Ingredients 1 recipe Sauteed Mushrooms 1 pound tagliatelle pasta White wine 1/4 cup heavy cream 3 tablespoons Parmesan cheese, plus more for grating Preparation Begin preparing the sauteed mushrooms as directed. While mushrooms are cooking, bring a large pot of water to a boil for the tagliatelle pasta. When the water has come to a boil, add salt and the pasta. While pasta is cooking, add a splash of white wine to the sauteed mushrooms and let simmer for 1 minute....
Ingredients 1 - 16 oz jar pickled Marinated Herring in Wine Sauce 1/4 C Spanish Onions, minced 1/2 C Pickled Beets, drained and diced Preparation Combine all ingredients in dish and chill for 1 hour
Ingredients 2-1/2 lbs Tart Cooking Apples, approx. 12 each, Peel, Core, Half, Slice 1-1/2 lbs Yams, peel, half, slice 3/8" 1/8 c brown sugar 2-1/2 fluid oz Maple Syrup 4 oz whole butter 1 T rosemary, chopped salt white pepper Preparation Using an apple peeler machine, peel, core and slice apples. Cut in half. Peel yams, cut in half end to end, then slice 3/8" thick (creating half circles.) Alternate slice of yam and two slices apples in baking dish....
Ingredients 2 teaspoons fresh lemon juice 2+ tablespoons real maple syrup (to tase) 4 cups whole milk plain yogurt 1/2 teaspoon vanilla extract Topping: Berries Toasted Walnuts Preparation Mix together the first three ingrediants, chill or freeze. Toast walnuts at 350 for 10 mn Sprinkle completed recipe with berries and toasted walnuts. Enjoy chilled or frozen. Serves 4
Ingredients 1 teaspoon cayenne pepper 1 Tablespoon coarse salt 1/2 teaspoon freshly ground black pepper 1 1/2 - 4 lb. beef brisket, fat trimmed, scored with a knife on both sides 2 Tablespoons olive oil 1/2 pure maple syrup 1/2 cup Jack Daniels or other whiskey 2 Tablespoons brown sugar 1 Tablesppon tomato paste juice of one orange 2 cloves garlic, minced 6 slices fresh ginger, thinly sliced - 1/16 inch thick...
Ingredients 1 8 ounce block of cream cheese 1 8 ounce block of Neufchatel cheese 3 tablespoons Sugar Free Cool Whip 1 1/2 tablespoons heavy whipping cream Preparation Mix all ingredients with electric blender until smooth and refrigerate until ready to use.
Ingredients Extra-virgin olive oil 1 large onion chopped 1/4-inch Salt 4 cloves garlic, smashed and chopped Pinch crushed red pepper 1/2 pound ground beef 1/2 pound ground lamb 1/2 pound ground pork 2 eggs 1 cup grated Parmigiano 1/4 cup finely chopped parsley 1/4 cup chopped basil 1 cup breadcrumbs 1/2 cup water Preparation Coat a large saute pan with olive oil, add the onions and bring to a medium-high heat....
Ingredients 2 T EVOO plus more for brushing 3 cloves garlic, minced 1 tsp chili powder 1 lb lean ground beef, bison, or lamb 1 T fresh oregano Kosher salt & freshly ground pepper 4 scallions thinly sliced 4 10-inch flour tortillas 3 1/2 C shredded Monterey Jack Fresh salsa, sour cream for serving Preparation Heat olive oil in large skillet over medium heat. Add garlic & chili powder and cook 1-2 minutes....
Ingredients 1 can (8 oz) Pillsbury® refrigerated crescent dinner rolls 1/4 cup nacho cheese dip 1/3 cup finely chopped red bell pepper (1/3 medium) 1/3 cup chopped green onions (5 medium) Preparation Heat oven to 350°F. Unroll dough and separate into 4 rectangles; firmly press perforations to seal. Spread cheese dip over each rectangle to within 1/4 inch of edges. Sprinkle with bell pepper and onions. Starting with one short side, roll up each rectangle; press edge to seal....
Ingredients 3 tablespoons olive oil 3 tablespoons butter or margarine 4 cups chopped assorted mushrooms, such as button, shiitake, porcini 3 cups sliced leeks, white and pale green part only (about 3 large leeks) 1 cup Progresso™ chicken broth (from 32-oz carton) 2 tablespoons chopped fresh Italian (flat-leaf) parsley 2 teaspoons chopped fresh rosemary or 1 teaspoon dried rosemary 1 teaspoon salt 1/2 teaspoon pepper 9 cups (1/2-inch cubes) soft sourdough bread...
Ingredients 2 or 3 cloves of garlic 3 green peppers A pinch of cumin Half a cup of olive oil Half a cup of wine vinegar Salt Preparation Crush the garlic Blend paprika, cumin and salt with olive oil and vinegar Add crushed garlic (If You like you can blend garlic as well)
Ingredients 4 c chopped chicken breast 1 c chopped celery 1 c chopped granny smith apple 1 c sliced red grapes 1/4 c plain yogurt 1/2 c mayo 3 T tarragon vinegar (or wine vinegar 1 T lemon juice Salt and pepper to taste Preparation Combine first 4 ingredients in lg bowl. Combine next 4 ingredients and whisk together. Fold into chicken mixture Salt and pepper to taste
Ingredients 6 slices bacon 6 medium potatoes boiled in skins 3/4 cup chopped onion 2 tablespoons flour 1 - 2 tablespoons sugar 1-1/2 teaspoon salt 1/2 teaspoon celery seed dash pepper 3/4 cup water 1/3 cup vinegar Preparation Cut bacon into pieces and saute. Remove bacon from pan. Boil potatoes in skins. Saute onion in bacon fat. Blend in next 5 ingredients. Cook over low heat, stir until bubbly. Remove from heat, stir in water & vinegar, heat to boil, stirring....
Ingredients For Crepes: 2 Cups Flour 8 Eggs 2 Cups Water Salt Pepper 1 T Butter For Filling: 3 lbs. Ricotta Cheese 4 Eggs Grated Parmesan Cheese Parsley Pepper Bread Crumbs Lg. Mozzarella (Thinly Sliced) Preparation To Prepare Crepes: In large bowl, mix all ingredients until smooth. Lightly grease small frying pan. Place over low heat. Fill a large cooking spoon with batter and spread into thin layer in pan, filling in holes with extra batter....
Ingredients 9 uncooked lasagna pasta noodles 4 boneless chicken breasts 1 bottle buffalo wing sauce 1 big container of ricotta cheese 1 lb shredded mozzarella cheese 2 packets of hidden valley ranch dressing powder 1 bottle of ranch dressing Butter Preparation Bake, grill, or saute your chicken. When the chicken is done shred it. Preheat oven to 350 degrees. Boil the pasta with a little salt until semi cooked. Drain and rinse with cold water....
Ingredients 1 box Devil’s Food Cake Mix eggs vegetable oil water (follow amounts on your particular brand of cake mix) 1 can Coconut Frosting 3/4 cup Heavy Whipping Cream 8 oz. semisweet chocolate chips small bag of shredded coconut Preparation Fllow directions on cake mix for two round cake pans. Cool cakes completely and spread coconut frosting thickly on one layer and put the other on top. Put the chocolate chips in a mixing bowl....
Ingredients 4 boneless skinless chicken breasts 150g Fresh Mozzarella cheese 1 large onion 2 Medium Zucchini 2 large tomatoes 2 tablespoons extra virgin olive oil 50g fresh basil salt pepper dried Oregano Preparation Slice the onion and layer it across the bottom of a shallow baking dish. Do the same with the zucchini and then the tomatoes. Drizzle the layers with olive oil and season with salt, pepper, and oregano....
Ingredients 4 medium (about 1 pound total) red-skin boiling or Yukon Gold potatoes, cut into roughly 1-inch pieces 3 garlic cloves, peeled and halved 6 cups chicken or vegetable broth 1 large fresh poblano chile 8 ounces mushrooms (I like shiitake or oyster mushrooms), sliced ¼-inch thick (you’ll have about 3 cups of slices) 1 scant cup corn kernels (they can be frozen or ones you’ve cut off one to two large ears)...
Ingredients 1 lb ground beef 2 cans diced tomatoes 1 lg onion, diced small amount mtl stk spc seasoning salt 1 small can tomato juice (optional) 2 cups elbow macaroni noodle Preparation stir fry ground beef with onion and spices pre cook noodles (do not rinse) mix noodles and beef in a 2 qrt pot an then stir in tomatoes add salt and pepper to taste and juice let simmer on low best served 1 day later
Ingredients Ingredients 2 cups water 1 1/2 cups chicken stock 2 cups rice 1 cup chopped Italian parsley 1/2 cup chopped cilantro leaves 4 tablespoons minced garlic 1/4 cup freshly squeezed lime juice 2 tablespoons extra-virgin olive oil Kosher salt, to taste 2 teaspoons freshly ground black pepper Preparation Directions Add water, chicken stock and rice to a rice cooker. Cook until al dente. Combine all other ingredients in a bowl....
