Ingredients 9 large baking potatoes (peeled & cut into chunks) 1/2 c butter softened 12 oz. cream cheese at room temp. 1/2 c sour cream Pinch of nutmeg 1/4 tsp. white pepper 1/2 tsp. salt Preparation Place potatoes in a large pot and cover with water, bring to a boil. Reduce hear and simmer over medium heat until potatoes are tender. Drain and place in a mixing bowl; beat until light & fluffy....
Ingredients 3-4 skinless-boneless Chicken breasts cut in bite size pieces (Sprinkled with garlic or onion salt, pepper, and garlic powder) 3 green onions chopped 1 small pkg slivered almonds 1/4 cup sesame seeds (lightly browned in oven) 1 tablespoon poppy seeds 1 ½ heads lettuce (in bite size pieces) 1 small can Chinese chow mein noodles Dressing 4 tablespoons sugar 2 teaspoon salt ½ teaspoon pepper 4 tablespoons vinegar ½ cup oil...
Ingredients 2 Tbs butter, melted 1 roasting chicken 1/2 tsp salt Your choice of 4 harvest vegetables (carrots, onions, celery, parsnips, winter squash, sweet potatoes) Peeled and cut into 3 inch chunks 1/4 tsp freshly ground black pepper 1/2 tsp dried rosemary 1/2 to 3/4 maple syrup Preparation Place oven rack on lowest level, then preheat oven to 400. Spread vegetables evenly in a roasting pan. Place chicken on top. Brush melted butter over breast of chicken and sprinkle with salt, pepper and rosemary....
Ingredients 1 pound crimini mushrooms large enough so they wont fall through the grate on the grill 1 cup balsamic vinegar 3 T olive oil 1 small shallot minced 1 T kosher salt 1 tsp ground pepper 2 - 3 green onions cut small on the bias Preparation Mix the vinegar, olive oil, shallot salt and pepper and pour over mushrooms that have been wiped clean and let marinate 2-4 hrs....
Ingredients ½ cup orange marmalade ½ cup soy sauce 2 tablespoons minced fresh ginger 1 tablespoon rice vinegar (also in Asian food section) 1 tablespoon grated orange peel (spice section) 1 teaspoon or 2 cloves of garlic minced ¼ teaspoon of cayenne pepper 1 boned salmon fillet about 3 lbs. Preparation Mix all the ingredients together for the marinade. Rinse salmon and place skin side down in a pan large enough for it to lay flat....
Ingredients 1/4 cup butter 1 package (8 oz) sliced mushrooms 1/4 teaspoon salt 1/4 teaspoon pepper 1 package (22 oz) frozen fully cooked Italian meatballs 1 jar (25.5 oz) Muir Glen™ organic roasted garlic pasta sauce 8 slices mozzarella or provolone cheese (from 8-oz package) 1/4 teaspoon garlic powder 8 slices (1/2-inch each) French bread (from 1-lb loaf) Fresh chopped basil, if desired Preparation Heat oven to 375°F. In 12-inch ovenproof skillet, heat 2 tablespoons of the butter over medium-high heat; add mushrooms, salt and pepper....
Ingredients 1 cup of granulated sugar 1/2 cup light corn syrup 1 cup salted peanuts 2 teaspoons of butter 1 teaspoon of vanilla 1 teaspoon baking soda Preparation Mix the sugar and corn syrup together in a microwave-safe casserole dish or 8 cup Pyrex measuring cup until well mixed. Cook in a microwave on high for 4 minutes; add peanuts and stir the mix well; then cook on high for another 4 minutes....
Ingredients 2 cups mild cheddar cheese, grated 2 cups sharp cheddar cheese, grated 1 cup parmesan, grated 1/4 cup flour 2 teaspoons dry mustard 2 cups white wine 2 teaspoons dijon mustard bread for dipping Preparation In a bowl combine the cheeses, flour and dry mustard. In either a fondue pot or a medium pot, add the wine and bring to a slow simmer. Add large tablespoons of the cheese mix slowly, allowing each addition to melt before the next is added....
Ingredients 2 refigerated pie crusts 1/2 cup plus 1 tbs packed brown sugar 3 tbs flour 3 large Asian pears, peeled, cored and coarsely chopped 1/3 cup mixed dark and golden raisins 1-2 tbs finely chopped crystalized ginger 2 tbs coarse turbinado sugar 3 tbs slivered almonds 1/3 cup sour cream Preparation Preheat oven to 450 G. Unroll piecrusts on lightly floued surface. Cut each into 4 5" rounds; set aside....
Ingredients 1 pound lean ground beef 5 medium onions chopped 4 eggs 2 sticks cinnamon 2 pods cardamom 1/2 tsp coriander 1/2 tsp cumin 1 tsp garam masala 1/4 tsp turmeric 1 tsp garlic paste 1 tsp ginger paste 1 tbsp tomato puree 2 fresh tomatoes chopped 4tbsp oil salt and pepper lemon juice to taste finely chopped green chilies to taste pinch red chilli powder Preparation Heat oil in pan....
Ingredients 1 1/2 cups superfine sugar 2 tablespoons cornstarch 6 large egg whites, room temperature 1/2 teaspoon salt 6 tablespoons unsweetened cocoa powder 2 teaspoons instant espresso powder Espresso Ice Cream Preparation Preheat oven to 300 degrees, with racks in upper and lower thirds. Line two baking sheets with parchment. Using a pencil, trace 2 1/2-inch circles, about 1 inch apart, on parchment to create templates; turn over parchment. In a small bowl, whisk together sugar and cornstarch....
Ingredients 2 cups Duke’s Real Mayonnaise 4-ounce jar Mario Diced Pimientos, with juice, undrained 1/2 teaspoon Worcestershire sauce 1/2 teaspoon cayenne pepper 1/4 teaspoon smoked paprika Freshly ground black pepper to taste 20-oz. block sharp cheddar, coarsely grated Preparation Stir together the first 6 ingredients in a small bowl. Using the largest holes (6mm) of a 4-sided box grater, grate the cheese into a large bowl. Pour the dressing mixture over the grated cheese and throrougly combine using spatulas or spoons....
Ingredients 2 lbs. hamburger one onion chopped 1 1/2 cup catsup 2 eggs 1/2 cup milk 1 cup breadcrumbs Preparation Saute onion in butter and oil. Cook till soft and brownish, about 10 min on medium-low heat. Put onions and all ingredients in large bowl and mix with your hands. Put in loaf pan or casserole and bake in preheated oven 350 for about 45 minutes. Enjoy with a nice baked potato....
Ingredients 1 can (8 oz) refrigerated Pillsbury™ Crescent Dough Sheet 1 tablespoon butter, melted 1/4 teaspoon garlic powder 1/3 cup refrigerated basil pesto (from 7-oz container) 12 fresh mozzarella cheese balls (1 inch), drained, (from 8-oz container), cut in half 6 grape tomatoes, quartered 3 tablespoons chopped fresh basil leaves Preparation Heat oven to 375°F. Spray 24 miniature muffin cups with cooking spray. Unroll crescent dough sheet into 12x8-inch rectangle. Cut into 6 rows by 4 rows to make 24 squares....
Ingredients 1 cup all purpose flour 1/2 cup cornmeal 1/2 cup oat flour (or any other grain or nut flour - cassava, buckwheat, almond, etc) 2 eggs 1/2 cup vegetable oil 1 3/4 cups milk 1 tablespoon brown sugar 4 teaspoons baking powder 1/4 teaspoon salt Preparation Heat waffle iron. Beat eggs with hand beater in medium bowl until fluffy. Beat in remaining ingredients just until smooth....
Ingredients INGREDIENTS Extra virgin olive oil 6 tbsp. Shallots, sliced thin 2 shallots Fresh thyme 3 sprigs White mushrooms, sliced thin ½ cup Porcini mushrooms, sliced thin ½ cup Fresh rosemary, shopped 1 tsp. Sea salt ½ tsp. Fresh cracked pepper, ground 1 tsp. Garlic, minced 1 tsp. Balsamic vinegar 2 tbsp. Fresh parsley, chopped 1 tbsp. Fresh chives, cut 1" long 7 chives Fresh cilantro, chopped 1 tbsp. Mixed salad greens 7 cups...
Ingredients 1/2 stick of butter 8-12 oz fresh mushrooms (sliced) 3 oz of cream cheese (more or less depending on what you prefer) 4-6 chicken breasts cooking spray 1 cup of brown sugar 1/2 cup dijon mustard 1/2 cup of chopped pecans Preparation Pre-heat oven to 425. Melt butter in a saute pan on medium heat and add sliced mushrooms until soft (about 3-5 minutes). Remove from heat and add cream cheese, mix until it is melted and combined with the mushrooms....
Ingredients 1 cup roasted red peppers, skins removed 1 roasted garlic clove 1/4 cup sliced red onion 1/4 teaspoon cayenne pepper 1/4 cup vegetable stock For the vinaigrette: 1/2 tablespoon butter 2 tablespoons balsamic vinegar 2 tablespoons frozen orange juice concentrate, undiluted 1 tablespoon flour pinch kosher salt 1 pound mahimahi or other white fish fillets, cut into 4 oz portions 4 teaspoons chopped chive for garnish 2 teaspoons grated or finely chopped orange zest for garnish...
Ingredients 2 big ripe mangos 4 green apples the juice of 2 lemons 1 spoon of grate ginger 1 tablespoon of red chili flakes a drizzle of white balsamic vinegar a drizzle of EVOO a drizzle of bee honey 1/2 cup of fresh cilantro, chopped 5 basil leaves, finely chopped 1/2 tablespoon of seasoned sea salt Preparation Wash and chop the apples in thin small squares, and let them rest in water with a little lemon juice so they won’t turn black....
Ingredients 1 lb boneless skinless chicken breasts 1 each green,red,yellow peppers 3 green onions 2 mangos 2/3 cup of chicken stock 3 tablespoons of sugar 2tablespoons soy sauce 2 tablespoons rice vinegar 4 teaspoons curry paste 4 tablespoons vegetable oil 1 tablespoon minced ginger 1 tablespoon minced ginger Preparation cut chicken into 4 inch pieces cut onions, peppers,amd mangos into 1 inch pieces whisk together stock,sugar,soy sauce,vinegar,cornstarch,and curry paste stir fry chicken until no longer pink...
