Ingredients Crab cake dressing 2 eggs 2 teaspoons salt 1 teaspoons cayenne pepper 1 cups finely ground onion, drained very well Use food processor to grind onion, let drain in colander for at least 20 minutes, do not press. Mix above items together with large wire whip until smooth. Crab cakes 1 pound blue crab claw meat 1 pound blue crab lump meat 4 ounces cracker crumbs made from saltines...
Ingredients For the meatballs 2 tbsp olive oil 150g/5oz onion, finely chopped 1 clove garlic, crushed 900g/2lb freshly minced beef 2 tbsp freshly chopped herbs, such as marjoram, or 1 tbsp rosemary 1 free-range egg, beaten salt and freshly ground black pepper 3 tbsp olive oil For the tomato sauce 3 tbsp olive oil 110g/4oz onion, sliced 1 garlic clove, crushed 150g/5¼oz fresh mozzarella, grated 1 tsp sugar salt and freshly ground black pepper...
Ingredients 6 pork cutlets 1 cup AP flour 2 tablespoons butter 3 tablespoons olive oil 1/2 pound thick cut bacon (diced) 1 pound brussels sprouts (trimmed and finely sliced) 1 red apple (like macoun or fuji - sliced) 2 shallots (sliced) 1 tablespoon mustard 4 sprigs thyme 1/2 cup water 3 sweet potatoes (peeled and medium diced) salt and pepper to taste Preparation 1 cup AP flour salt and pepper Season flour with salt and pepper in a baking dish for dredging....
Ingredients 2 ½ cups ap flour ½ tsp baking powder ½ tsp baking soda ¼ tsp salt ¾ cup butter (1 ½ sticks), room temperature ½ cup brown sugar ½ cup white sugar 2 eggs 1 1/2 tsp vanilla extract 1 ¾ cups milk chocolate chips, divided Preparation Preheat oven to 350F. Line a baking sheet with parchment paper. In a small bowl, melt (in the microwave or over a double boiler) 3/4 cup milk chocolate....
Ingredients 1 1/2 pounds best-quality milk chocolate, finely chopped 2 cups plus 2 tablespoons heavy cream 1 teaspoon light corn syrup Preparation Prepare an ice bath; set aside. Place chocolate in a medium heatproof bowl; set aside. Bring cream to a boil in a small saucepan; pour over chocolate, swirling to cover completely. Let stand until chocolate has melted, about 5 minutes. Add corn syrup; whisk until smooth. Pour 1 cup ganache into a bowl set in ice bath; stir until thick and spreadable....
Ingredients 2 boxes (14.1 oz) refrigerated Pillsbury™ Pie Crusts (2 Count), softened as directed on box 3 oz semisweet baking chocolate 1 cup butter, softened 1 cup sugar 1/2 cup chocolate malted milk powder 1/2 teaspoon vanilla 4 pasteurized eggs* Sweetened whipped cream and chopped malted milk balls Preparation Heat oven to 450°F. Remove pie crusts from pouches; unroll on work surface. With 4-inch round cutter, cut 7 rounds from each crust, shaping and rerolling as necessary....
Ingredients Leftover lamb, sliced 1 box french cut green beans, cooked and drained 1 can sliced pears 2 Tbsp. brown sugar 1 tsp. ginger 1/4 tsp. cloves 1/2 tsp. dry mustard Preparation Layer lamb, beans, and pears. Mix other ingredients and drizzle over casserole. Bake until soft at 350 degrees. Related Video
Ingredients 2 pounds ground beef 1/2 onion, chopped 1 1/2 26.5 oz cans spaghetti sauce 2 16 oz containers cottage cheese 1 egg 1/2 cup parmesan cheese 12 oz mozzarella cheese 1 package of lasagna noodles Preparation Brown ground beef with chopped onions. Mix in spaghetti sauce. Mix cottage cheese, egg, and parmesan cheese. Oil a 9x13 dish or pan. Layer Meat, noodles, cheese mixture, mozzarella cheese. Repeat 2 more times and end with mozzarella cheese on top....
Ingredients 8 medium to large apples 1 can (12.4 oz) refrigerated Pillsbury™ Cinnamon Rolls with Original Icing (8 Count) 1/4 cup butter, melted 1/2 cup packed brown sugar About 1 cup cinnamon sugar Preparation Heat oven to 350°F. Slice 8 medium to large apples to create a cup by removing one-fourth of the side of the apple. Cut a very small slice off the opposite side of each apple to create a base for the apple cups....
Ingredients 3 cloves garlic, mashed Salt and freshly ground pepper to taste 1 teaspoon paprika Pinch of saffron or turmeric ½ cup chopped fresh parsley ½ cup chopped fresh cilantro 4-pound chicken, cut into 8 pieces 2 tablespoons olive oil 1 cup pitted green olives 1-2 preserved lemons, diced Preparation Mix the mashed garlic with the salt and pepper, the paprika, saffron or turmeric, and half the parsley and cilantro. Rub onto the surface of the chicken and leave in the refrigerator, covered, overnight....
Ingredients 1 each white Daikon radish, finely shredded (Approximately 2 lbs) 2 tablespoons salt 1 small small carrot, finely shredded 2 each green onions, cut in 1/4 inch pieces 1/4 cup rice vinegar or white vinegar 2 tablespoons sugar 1/2 teaspoon finely ground red chili pepper Preparation Place the shredded radish in a bowl. Add the salt, mix well and let stand for 10 to 15 minutes. Rinse with cold water then drain thoroughly, pressing out as much liquid as possible....
Ingredients 1 1/2 cups unbleached all-purpose flour 2 tablespoons sugar 1/2 teaspoon fine sea salt 1 stick cold unsalted butter, cut into 16 pieces 1/4 cup ice water 4 slices bacon 1 tablespoon extra-virgin olive oil, plus more for drizzling 1/2 pound mushrooms, such as white, cremini, wild, or a mix, trimmed and coarsely chopped 2 leeks, white and light-green parts only, split, washed, and thinly sliced (or 1 large sweet onion, such as Vidalia, thinly sliced, rinsed, and patted dry)...
Ingredients 8 oz uncooked fettuccine, broken in half 1/2 cup thin red onion wedges 2 small zucchini or yellow summer squash (or 1 of each), cut into 2x1/2-inch strips 4 Italian plum tomatoes, chopped (about 1 cup) 18 cooked Italian Square Meatballs (p. 79) or 24 frozen cooked meatballs (about 12 oz.), thawed 1/2 cup basil pesto Preparation Cook fettuccine as directed on package. Drain. Meanwhile, in 12-inch nonstick skillet, cook onion over medium heat for 2 to 3 minutes or until crisp-tender, stirring frequently....
Ingredients 6 whole cloves 2 medium yellow onions 2 cups dry white wine 1/2 cup white-wine vinegar 2 medium carrots, peeled and coarsely chopped 1 large rib celery, leaves attached, trimmed and coarsely chopped 3 sprigs fresh flat-leaf parsley 1 sprig fresh thyme 1 dried bay leaf 1/2 teaspoon coarse salt Trimmings and bones from 2 to 3 lean white, non-oily fish Preparation Stick 3 cloves in each onion and transfer to a large pot along with 1 1/2 quarts water, wine, vinegar, carrots, celery, parsley, thyme, bay leaf, and salt....
Ingredients 1 can (8 oz) refrigerated Pillsbury™ Reduced Fat Crescent Rolls (8 Count) 4 teaspoons cinnamon-sugar 1/2 cup powdered sugar 2 teaspoons 1% low-fat milk Preparation Heat oven to 375°F. Spray cookie sheet with cooking spray. Unroll dough into 2 long rectangles; firmly press perforations to seal. Sprinkle each rectangle with 2 teaspoons cinnamon-sugar. Starting at long side, roll up; seal long edge. Cut each roll into 10 slices. Place slices, cut sides down, on cookie sheet....
Ingredients 1 avocado, pitted, peeled and cut into 1/2-inch cubes 1 large lemon (2 teaspoons grated peel and 4 1/2 teaspoons juice) 1 box (10 oz) frozen corn & butter sauce 6 oz bulk chorizo sausage, crumbled 1 can (16.3 oz) refrigerated Pillsbury™ Grands!™ Flaky Layers Original Biscuits (8 Count) 2 tablespoons vegetable oil 1 cup shredded pepper Jack cheese (4 oz) Preparation Heat oven to 300°F. In small bowl, mix avocado, lemon peel, lemon juice, 1/8 teaspoon kosher salt and 1/8 teaspoon pepper....
Ingredients 2 tablespoons olive oil 1 medium onion, chopped into 1/2-inch pieces 8 cloves garlic, 4 minced, 4 whole 5 anchovy fillets, minced 8 large cremini, wiped clean and quartered 2 28-ounce cans whole Italian tomatoes (7 cups) 1 tablespoon finely chopped fresh rosemary 4 ounces (1/2 cup) Nicoise olives, pitted 3 tablespoons capers 2 dried bay leaves 8 heads baby cauliflower, trimmed, leaves on (or 1 1/2 pounds cauliflower, cored, cut into 3 1/2-inch pieces)...
Ingredients 2 lb. walleye fillets 1 tsp. salt 1/4 tsp. pepper 4 slices bacon, diced 1 c. chopped fresh mushrooms 1/4 c. minced onion 1/3 c. minced celery 2 1/2 c. cooked wild rice 2 tbsp. snipped parsley 1/2 tsp. salt 2 tbsp. butter, melted MUSHROOM WALNUT SAUCE: 3 tbsp. butter 1 tbsp. minced shallot 1 c. sliced fresh mushrooms 3 tbsp. flour 1/2 tsp. dry mustard 1/2 tsp. salt...
Ingredients 2 C. All purpose flour 1 tsp. B. Powder 1/2 tsp. B. Soda 5 Eggs 1 C. Granulated sugar 1 600 gram package of frozen mixed berries (thawed) Preparation In a medium size bowl combine flour, Baking Powder and Baking Soda then set aside In a separate bowl beat eggs until light and frothy, then add the granulated sugar mixing on medium speed of electric mixer for about 3 to 5 minutes Add the dry ingredients to the egg mixture and beat until nice and creamy When berries have thawed drain juice from them and add them to the batter Stir in the fruit until nicely coated and then pour into a 9" springform pan and bake for approximately 45 minutes or until cake tests done in the middle....
Ingredients Dressing: 1 tablespoon finely chopped shallots 1 teaspoon Dijon mustard 1/4 cup fresh orange juice 4 teaspoons fresh Meyer lemon juice 1/4 teaspoon kosher salt 1/8 teaspoon freshly ground black pepper 4 teaspoons extra-virgin olive oil Salad: 2 tablespoons fresh orange juice 2 firm ripe Bosc pears, cored and thinly sliced 6 cups mixed baby lettuces 1 head Boston or butter lettuce, torn (about 2 cups) 3/4 cup (3 ounces) crumbled goat cheese...
