Ingredients lean ground beef kraft original barbecue sauce Emeril’s Essence seasoning Preparation prepare hamburger patties. using a basting brush, brush the barbecue sauce over both sides of the patty. then sprinkle each side of the patty with Emerils essence seasoning. cook on a grill. they taste mmmmmm good.
Ingredients 1 cup onions 1/2 cup chopped celery 1/2 cup chopped green pepper Garlic ++ Add and cook: 3 cups broth 3 cups cubed sweet potatoes 1 can diced tomatoes 28 fluid oz. 1 can chick peas Add 1 tbs. lemon juice 2 tbsp peanut butter 1 tsp. ginger, cumin, curry, coriander seed, chili powder, salt, pepper or more if you like spicey. At end add 1/4 cup or more raisins...
Ingredients 1 Large Mozzarella (1 lb.) - cut into ¼ in. slices 1 Medium Eggplant - cut into ¼ in. slices 2 Large Tomatoes - cut into ¼ slices 1 large red pepper Mixed greens - enough for 4 servings 1 cup flour 2 eggs, beaten Italian flavored bread crumbs 4 tablespoons extra-virgin olive oil 1 Tablespoon butter Balsamic vinegar Capers Sprigs of rosemary Pesto (see Step 3) 2 garlic cloves, coarsely chopped...
Ingredients 9 Cups Corn/Rice/Wheat/Chocolate Chex cereal 1 Cup Semi-sweet Chocolate chips 1/2 Cup Creamy Peanut butter 1/4 Cup Butter/Margarine 1 Teaspoon Vanilla 1 1/2 Cups Powdered Sugar Preparation Grab a large sized bowl, measure out 9 cups of Chex Cereal into it. Put your 1 cup of chocolate chips, 1/4 cup butter, and 1/2 cup peanut butter into a medium sized bowl then microwave for 1 minute then stir; Microwave another 30 seconds and re-stir continue until smooth, finish by adding 1 teaspoon of vanilla....
Ingredients nonstick cooking spray 1 medium sweet onion, halved and thinly sliced 5 tbsp butter 1 lb dried medium shell pasta 1/3 cup all purpose flour 3/4 tsp salt 1/2 tsp ground black pepper 3 cups milk 1 lb Brie cheese, trimmed and chopped (reserve 8 small wedges for topping if desired) 2 six to six and a half oz cans lump crabmeat, drained, flaked, and cartilage removed 3 slices firm white bread, torn into large pieces...
Ingredients Peanut Butter Clay 1 lb jar (2 cups) all natural “old-fashioned” peanut butter 1 cup powdered sugar 1 cup graham cracker crumbs Fresh celery stalk tops with leaves intact, soaked in cold water for a few hours Chocolate candy rocks Chocolate cookie crumbs for “dirt” Preparation To assemble: Drain the oil from the top of the jar of peanut butter. Mix all ingredients well with a spoon. Mixture will be crumbly until kneading with your hands....
Ingredients 4 large ripe Haas Avocados 1 small red onion (3") 2 small yellow mangos (such as Arnulfo 4 cloves garlic 2 jalapenos juice of one lime 2 t salt Preparation Seed the avocado and remove from it’s skin. Place in large bowl and roughly mash, leaving it chunky. Peel and seed mango. Dice into 1/4" pieces. Add to bowl. Finely mince the onion, garlic, and jalapeno, and add to bowl....
Ingredients 3 oz cream cheese, softened (from 8-oz package) 1/3 cup powdered sugar 2 tablespoons lemon juice 1/8 teaspoon grated lemon peel 1 cup flaked coconut 1 can (12 oz) refrigerated Pillsbury™ Grands!™ Butter Flake Crescent Rolls (8 Count) 2/3 cup white baking chips 1/3 cup mango jam or sweet orange marmalade Preparation Heat oven to 350°F. In small bowl, beat cream cheese and powdered sugar with electric mixer on medium speed until smooth....
Ingredients · 4 cups carrots, chopped 1-inch pieces · drizzle of olive oil · 2 tbs pure maple syrup · 3 tbs unsalted butter · 6 large sage leaves · 1/4 tbs pine nuts, toasted · 4 oz goat cheese, crumbled · salt and pepper Preparation Preheat oven to 425. In a large bowl toss the carrots with the maple syrup and drizzle of olive oil, salt and pepper. Spread out evenly onto a foil-lined sheet tray....
Ingredients Golden Beets Belgian Endive Walnuts and your favorite French Dressing Preparation Cut off the greens and tips of the beets and boil until tender. When cool they will peel easily and you can Julianne them. Trim of the root tip of the endive and slice into rings. Roughly chop the walnuts. Combine the 3 ingredients in a salad bowl, sprinkle with fresh ground black pepper and toss with the French dressing....
Ingredients 3 cloves garlic 3 tablespoons lightly toasted pine nuts 1/2 teaspoon kosher salt, plus more to taste 1/4 cup plus 1 tablespoon extra-virgin olive oil 1 cup coarsely chopped and loosely packed basil leaves Lemon juice Preparation Using a mortar and pestle, crush garlic and pine nuts with salt and 1 tablespoon of the oil until pulverized. Add basil leaves and work until you have a rough paste. Blend in remaining olive oil in a stream....
Ingredients 1 cup plus 2 tablespoons (2 1/4 sticks) unsalted butter, room temperature plus more for the pan 3/4 cup packed light brown sugar 1/2 teaspoon salt 3 cups all-purpose flour 1/2 cup (1 stick) unsalted butter 1/2 cup packed light brown sugar 1/4 cup plus 2 tablespoons honey 2 tablespoons granulated sugar 2 tablespoons heavy cream 1/4 teaspoon salt 2 cups (8 ounces) pecan halves 1/2 teaspoon pure vanilla extract Preparation Preheat oven to 375 degrees....
Ingredients 4 lbs. red-skinned sweet potatoes, peeled, cut into 1-inch pieces 2/3 cup packed golden brown sugar 5 tablespoons butter 1 teaspoon ground cinnamon 1/2 teaspoon salt 1/4 teaspoon ground nutmeg 1/4 teaspoon ground ginger Optional: 1 cup sliced almonds for topping Preparation Preheat oven to 357. Arrange potatoes in a glass baking dish so they lay in a single row a 15 x 10 x 2 works well. Combine all ingredients except potatoes and almonds in a small heavy saucepan over medium heat....
Ingredients 2 medium baking potatoes 1 1/3 cups frozen soy-protein burger crumbles (from 12-oz. pkg.) 2/3 cup Old El Paso™ Thick ’n Chunky salsa 1 teaspoon chili powder 1/4 cup water 2 tablespoons sour cream Preparation Pierce potatoes with fork. Place on microwave-safe paper towel in microwave. Microwave on HIGH for 5 to 7 minutes or until tender, turning and rearranging potatoes once halfway through cooking. Meanwhile, in medium saucepan, combine frozen protein crumbles, salsa, chili powder and water; mix well....
Ingredients 100 grams milk chocolate 40 grams passion fruit puree 20 grams heavy cream 15 grams butter . Preparation Chop the milk chocolate into small pieces. Boil the passion fruit and heavy cream together and pour over chocolate. Stir until incorporated and the ganache forms. Wait a couple of minutes for the ganache to cool a bit and add the softened butter. Stir to create and emulsion. Let it harden a bit until it is pipeable and fill the macarons
Ingredients 25 chocolate wafer cookies (about half a 9-ounce package) 1/2 cup pecan halves, toasted 4 tablespoons unsalted butter, melted, plus 2 tablespoons, cold, cut into small pieces 2/3 cup sugar, plus 1 teaspoon 1/3 cup unsweetened cocoa powder 1/4 cup cornstarch 1/4 teaspoon kosher salt 2 1/2 cups milk 4 large egg yolks 2 teaspoons pure vanilla extract 3 ounces milk chocolate, finely chopped 1 cup heavy cream Preparation Preheat the oven to 375 degrees....
Ingredients 1 head Romaine lettuce chopped fine 3 roma (plum) tomatoes, diced 1 small English cucumber, diced 1 small red onion, diced 1/4 cup sliced Kalamata olives 2 ounces feta cheese, crumbled 1 cup chick peas cooked and chilled 1/4 cup olive oil 1 teaspoon red wine or red wine vinegar 1 teaspoon lemon juice 1 clove garlic, minced...
Ingredients Wet: 1 cup brown sugar 1/2 cup butter or margarine 1/4 cup shortening 1/4 cup molasses 1 egg DRY: 2 cups flour 2 tsp baking soda 1 tsp cinnamon 1 tsp ginger 1/2 tsp clove 1/4 tsp salt Preparation Mix all the wet ingredients together. Stir in all the dry ingredients. Cover and refrigerate at least one hour. Roll dough into 1" balls and roll into white sugar. Bake at 375F for 10-11 minutes....
Ingredients 1/2 C. Oleo 1/2 C. butter, softened 1 C. white sugar 1 C. brown sugar 3 eggs 4 1/2 C. flour 1/2 tsp. baking soda 1/2 C. blanched almonds, chopped fine Preparation In an electric mixer, mix butter and oleo add the eggs and flour and nuts. Mix until well blended. Make into 2 rolls and place in plastic wrap. Place in refrigerator, when firm slice and bake. Preheat oven to 350 degrees for 12 min....
Ingredients 1-2 very large heads of cabbage (flat outer-middle layer leaves) 2-3 Tbsp. EVOO 1 lb Lean Ground Beef or ground Sirloin 1 lb Polish Sausage (pork) 2 c. cooked rice (see note) 1 small-medium Spanish onion finely chopped 3 cloves garlic minced 3/4 tsp.salt 1/4 tsp ground black pepper 1 egg 2-8oz cans tomato paste 28 oz jar German Sauerkraut Preparation Prepare the Cabbage: Strip whole, large and medium flat leaves of cabbage from head without tearing....
