Ingredients Glaze: – or use bottled barbecue sauce but glaze is better 1/4 cup ketchup 1 tablespoon Dijon mustard 2 teaspoons packed light brown sugar Meatloaf: 2 pounds lean ground beef 1 medium onion, finely chopped 1/4 cup Heinz chili sauce 2 large eggs 1 slice WHITE bread 1 teaspoon salt 3/4 teaspoon freshly ground black pepper 1 teaspoon garlic powder 1 teaspoon Worcestershire sauce Preparation Preheat the oven to 350 degrees F....
Ingredients 1t sugar 1t granulated garlic 1/2t coarse salt 1/4t turmeric 1/4t ground ginger 1/4t ground cinnamon 1/4t ground nutmeg 1 cup shelled pistachios 1 1/2T vegetable oil 2T diced dried apricots 2T diced dates Preparation Heat oven to 350 and place rack in center. Mix first seven ingredients in a medium size bowl. Add pistachios and oil and toss until well coated. Spread nuts on a baking sheet and bake uncovered for five minutes....
Ingredients 9 1/2 cups cranberry juice 1 cup freshly squeezed orange juice 6 cinnamon sticks, plus 12 more for garnish 8 star anise 6 whole allspice berries 3 ounces fresh ginger, peeled and thinly sliced (about 18 slices) 1/2 cup water 4 tablespoons sugar One 375-milliliter bottle port 12 thinly sliced kumquat rounds, 6 to 8 kumquats for garnish optional Preparation Directions In a medium saucepan, combine all ingredients except port and kumquats....
Ingredients 1 box (14.1 oz) refrigerated Pillsbury™ Pie Crusts (2 Count), softened as directed on box 3/4 cup sugar 2 tablespoons all-purpose flour 1 1/2 teaspoons apple pie spice 6 cups thinly sliced peeled apples (4 large or 6 medium) 1 tablespoon lemon juice 1 egg 1 tablespoon water Coarse sanding sugar 2 large blueberries Preparation Heat oven to 425°F. Place 1 pie crust in 9-inch glass pie plate as directed on box for One-Crust Filled Pie....
Ingredients 2 lbs chop meat 80% lean or higher 4 Eggs 1 Cup seasoned bread crumbs or 3 slices of bread w/o crust 2 cloves of garlic 1/4 Freshly Chopped Parsley 1 cup Locatelli cheese 1 cup milk Pinch of Salt Pinch of Pepper Preparation Place chop meat in bowl add in cheese, eggs, parsley, salt & pepper. Mince or press garlic cloves & add into meat Soak bread or breadcrumbs in milk and add to bowl Using your hands, mix all ingredients together, rinsing hands under water to prevent sticking, take care not to extend this process, less contact with the meat the better consistency....
Ingredients 8 ears fresh corn, in husks 4 tablespoons butter or creme fraîche Juice of 1 lime 1 clove garlic (crushed) 1 teaspoon ground chili powder 1/2 teaspoon dried crushed red pepper Sea salt, to taste Fresh Cheyenne pepper, to taste Garnish: lime wedges Preparation Soak corn in cold water for 10 to 15 minutes. Melt butter over medium heat; stir in lime juice, crushed garlic, chili powder, and red pepper....
Ingredients 1part ketchup 4parts mayo(homemade)or aioli dash worcestershire dash tabasco or other hot sauce juice from 1/2 lemon Preparation combine all ingredients
Ingredients 1/4 cup good olive oil 20 large green olives 20 almonds, roasted 2 whole cloves garlic, peeled 1 branch fresh rosemary 1 orange Preparation Stuff whole roasted almonds into the cavity of the green olives. Using a vegetable peeler, peel one long piece of rind from the orange. Save orange for another purpose. In a saute pan, heat olive oil on low. Toss in garlic, rosemary, orange rind and olives....
Ingredients hummus tapenade 2 med chopped tomatoes 1 c chopped cucumber 3 T snipped parsley 4 t snipped mint 2 t lemon juice 1/8 t salt 1/8 t pepper 12 lg pita bread rounds 2 c shredded spinach 4 oz feta cheese, crumbled 1/4 c sliced green onion 1/4 c sliced kalamata olives 3/4 c roasted sweet pepper Preparation Combine tomato, cucumber, parsley, mint, lemon juice, salt and pepper. Wrap pita rounds in foil and heat at 350 for 15 min till warm....
Ingredients 1 cup dried pinto beans 3 medium tomatoes, seeded and chopped (about 2 1/2 cups) 1 small white onion, chopped (about 3/4 cup) 2 to 3 jalapeño peppers, seeded and chopped (about 1/3 cup) 3/4 packed cup fresh cilantro leaves, chopped, divided Juice of 2 limes, divided 1/2 tsp sea salt, plus additional to taste, divided Fresh ground black pepper, to taste 2 ripe avocados, pitted and peeled 6 oz reduced-fat cheddar cheese, grated (about 1½ cups)...
Ingredients 1 can (11 oz) refrigerated Pillsbury™ Original French Bread 1 cup refried beans (black or pinto) 8 oz thinly sliced baked ham 4 oz sliced mozzarella or provolone cheese 5 tomato slices 3 romaine lettuce leaves 3 white onion slices 1 can (7 oz) pickled sliced jalapeño peppers, if desired Preparation Heat oven to 350°F. Bake loaf as directed on can; cool 5 minutes. Carefully cut in half lengthwise....
Ingredients 1 container (15 oz) whole-milk ricotta cheese 1/2 cup powdered sugar 2 tablespoons granulated sugar 1/2 teaspoon vanilla 1 box (14.1 oz) refrigerated Pillsbury™ Pie Crusts (2 Count), softened as directed on box 3 tablespoons turbinado sugar (raw sugar) 1 teaspoon ground cinnamon 1/4 cup miniature semisweet chocolate chips Additional powdered sugar Preparation In large bowl, beat all filling ingredients with electric mixer on medium speed until creamy. Place filling in 1-gallon resealable food-storage plastic bag; refrigerate while making cups....
Ingredients 1 box (14.1 oz) refrigerated Pillsbury™ Pie Crusts (2 Count), softened as directed on box 1 1/2 teaspoons cornstarch 1 cup fresh or frozen (thawed and drained) cranberries 1/2 cup shredded Swiss cheese (2 oz) 1 egg, beaten 2 tablespoons honey Preparation Heat oven to 400°F. Line large cookie sheet with foil or cooking parchment paper. Remove pie crusts from pouches; unroll on lightly floured work surface. Using 4-inch round cookie cutter, cut each crust into 6 rounds....
Ingredients 2 pounds boneless blade chops, (pork loin country-style ribs), cut into 1-inch cubes 2 tablespoons olive oil 2 teaspoons sweet paprika, Spanish or Hungarian 2 teaspoons ground coriander 2 teaspoons ground turmeric 2 teaspoons sea salt 1 teaspoon black pepper, freshly ground 1 teaspoon ground ginger 1 teaspoon ground cumin Tagine: 2 tablespoons olive oil, as needed 2 large leeks, white and pale green parts, thinly sliced and washed well...
Ingredients 3/4 Cup Milk 2 1/2 Tablespoons Margarine 1/4 Cup Sugar 1/2 Cup dry sweetened cranberries coarsely chopped 6 Cups Flour 2 1/2 teaspoons orange zest 2 eggs, beaten 1 teaspoon salt 1 Tablespoon Yeast 1 Cup Warm Water 1/4 Cup Sesame Seeds Preparation Simmer milk and add margarine and sugar. Whisk until well blended and remove immediately from heat. Let cool about 15 minutes. Add 1/2 Cup of flour and yeast to the milk mixture and blend well....
Ingredients Veggies: 1 med eggplant, sliced vertically 1/2" thick 2 lg zucchini, sliced lengthwise 1/4" thick EVOO for brushing Salt and pepper to season Meat: 3/4 lb fresh ground lamb 1 lg portobello mushroom, cleaned and diced 1 med yellow onion, diced 4 garlic cloves, minced 3-4 roma tomatoes, diced 2 tsp lemon juice 1 tsp ground cumin 1/4 tsp ground cinnamon Potatoes: 3 med russet potatoes 1 Tbsp olive oil...
Ingredients Chicken thighs- 1 package Dijon mustard- 1/2 cup Maple syrup- 1/4 cup Rice/rice wine vinegar- 1 tablespoon Fresh rosemary Salt and pepper Preparation preheat your oven to 450ºF. Put a Put a 1.5 pound package of chicken thighs into a foil-lined, oven-proof baking dish. I used boneless, skinless thighs. Six came in my package, which made enough to serve 3 people. Then, salt and pepper the thighs. Pour your maple mustard mixture over them, turning the thighs in the mixture so they are fully coated....
Ingredients 2TB Dijon Mustard 2TB Organic Maple Syrup Splash of Cane Vinegar Bacon Fat (Your Call) Salt Preparation All in a bowl and Emulsify. Because this is a temp emulsion you don’t have to whisk vigorously.
Ingredients Bottom Layer ½ cup unsalted butter (European style cultured) ¼ cup sugar 5 tbsp. cocoa 1 egg beaten 1 ¼ cups graham wafer crumbs ½ c. finely chapped almonds 1 cup coconut Second Layer ½ cup unsalted butter 2 Tbsp. and 2 Tsp. cream 2 Tbsp. vanilla custard powder 2 cups icing sugar Third Layer 4 squares semi-sweet chocolate (1 oz. each) 2 Tbsp. unsalted butter Preparation Bottom Layer Melt first 3 ingredients in top of double boiler....
Ingredients 5 eggs 3 cups of sugar 1 teaspoon vanilla 8 oz semisweet chocolate 1 stick of unsalted butter 1 1/2 cups flour 2 cups walnuts (optional) Preparation Melt the chocolate and butter on LOW HEAT. While this is melting, you can beat the eggs, vanilla and sugar for 10 minutes. AFter this, mix the choc/butter mix to the egg/sugar mix. Then add in the flour. When everything is mixed well, you can add the chopped walnuts, as many as you want....
