Ingredients 3 cups kosher salt 4 to 5 lemons Preparation Bring a medium stockpot of water to a boil. Place a 1-quart canning jar in the boiling water for 5 minutes to sterilize. Place jar on a wire rack, upside down, to dry. Pour a layer of salt into the bottom of the jar. Quarter a lemon, starting at the end, but leaving the uncut end intact. Open the lemon over a small bowl, and pour some salt inside....
Ingredients 1 Box Yellow Cake Mix (with pudding or add a small box of vanilla pudding) 1 Tablespoon Baking Soda 1/4 Cup Vegetable Oil 1 Cup Water 2 Egges 1 Cup of Very Ripe Mashed Bannanas 1 Package Vanilla Pudding 1 Cup Milk 1 Carton of Cool Whip Preparation Cake: Beat Cake mix, soda, oil, water and eggs for 2 minutes on medium speed. Add bananas and beat for 10 seconds....
Ingredients 2 lbs stew beef 1 lb brussel sprouts 1 lb onions quartered 1 lb carrots julienned thai spice red pepper 1 cup chicken broth Preparation heat olive oil in a pan on high Add brussel sprouts and onions until lightky browned Add beef until brown Add broth and thai spice Cover and turn burner to med-low After 30 minutes, add carrots and red pepper Cover and return to med-low heat....
Ingredients 1 large Eggplant (diced in approximate 1 inch cubes) 1 red bell pepper (diced in approximate 1 inch cubes) 2 ready to use plum tomatoes (diced in approximate 1 inch cubes - remove seed before dicing) 2 Scallions (chopped using white and sections of the scallion) 2 tablespoons of fresh basil (chopped) 2 tablespoons of fresh cilantro (chopped) 1 tablespoon of fresh flat leave or curly parsley (chopped - this is optional)...
Ingredients The Burger: 1lb. ground white turkey breasts, 2 T. fresh oregano, 1/4 C. red onion, 1/2 t. allspice, 1/4 t. cinnamon, 1/2 t. red pepper flakes, 1/4 t. ground corrinader, 1 T. salt, 1/2 t. black pepper. Olive oil for brushing. Best when left to marinate in refridgerator for 1 hr before grilling. multi-grain flat bread (serve at room temp.) The Filling: 1/2 of thinly sliced red onion, 1/2 cup torn kalamata olives, 2 cups green leafy lettuces or spinach, 1 small bunch of fresh basil, 1 large sliced tomato, 1/2 cup sliced and drained pepperoncinni, 1/2 grated parmesean cheese, and 1/2 cup canned garbonzo beans...
Ingredients carrots celery onion can of corn can of black beans hot sauce cumin chili powder garlic salt chicken breast can of green chilis (optional) chicken stock can diced tomatoes Preparation Cook chicken (poaching) Saute chopped celery and carrots. Add cumin, garlic powder, and chili powder. Dice or pull apart cooked chicken, and add to celery/carrots. In soup pot,heat chicken stock, add a can of green chilis, can of corn, can of black beans, can of diced tomatoes, and diced onion....
Ingredients 1/2 C powdered sugar 1 C butter softened 2 t vanilla 2 C flour 1 C finely chopped pecans 1/4 t salt Preparation Preheat oven to 325. Combine 1/2 C powdered sugar with butter and vanilla. Blend well. Stir in flour, nuts & salt. Shape into 1 inch balls. Place on ungreased cookie sheet and bake 15-20 minutes until set BUT NOT BROWNED. Cool slightly then roll in powdered sugar....
Ingredients 1 crust from 1 box (14.1 oz) refrigerated Pillsbury™ Pie Crusts (2 Count), softened as directed on box 3 eggs 3/4 cup granulated sugar Grated peel of 2 medium Meyer lemons Juice of 1 medium Meyer lemon 5 tablespoons unsalted butter, softened Powdered sugar Preparation Heat oven to 350°F. Spray 9-inch tart pan with removable bottom with cooking spray. Press pie crust in bottom and up side of tart pan....
Ingredients 1 T vegetable oil 1/4 onion, chopped 1/3 C chopped Poblano pepper 2 garlic cloves, minced 1 c. long grain white rice 1/8 tsp cumin seeds 1/4 tsp yellow curry powder 1 T powdered chicken bouillon (such as Knorr Suiza) 2 C. water 2 T chopped cilantro Preparation Heat oil in 2 qt. pan over med-high heat. Add onion, Poblano pepper and garlic. Cooked until fragrant and beginning to soften, stirring frequently, about 3 minutes....
Ingredients Cake: 2 cups flour 2 teaspoons baking powder 1 1/2 teaspoons baking soda 1 teaspoon salt 1 teaspoon cinnamon 2 cups sugar 1 1/2 cups vegetable oil 4 eggs 2 cups grated raw carrot 8 3/4 oz. crushed pineapple, drained 1/2 cup chopped nuts 1/2 cup raisins (optional) Cream Cheese Frosting: 1 cup (2 sticks) butter, softened 1 8-ounce package cream cheese 2 teaspoons vanilla extract 1 cup confectioners sugar...
Ingredients 1 can (8 oz) refrigerated Pillsbury™ Original Crescent Rolls (8 Count) 3 tablespoons packed brown sugar 1/4 teaspoon ground cinnamon 1 tablespoon butter, melted 3 tablespoons chopped pecans 1 egg, beaten Preparation Heat oven to 350°F. Line large cookie sheet with cooking parchment paper. Separate dough into 8 triangles. Cut each triangle lengthwise to make 2 narrow triangles. In small bowl, mix brown sugar and cinnamon. Brush triangles with melted butter....
Ingredients 2 cups confectioners' sugar, sifted 1 1/4 cups all-purpose flour, sifted 1/8 teaspoon salt 1 vanilla bean, split and scraped of seeds 10 tablespoons (1 1/4 sticks) unsalted butter, melted and cooled 6 large egg whites, room temperature 1 tablespoon heavy cream 3 ounces bittersweet chocolate Coffee Cream Preparation Heat oven to 400 degrees. Combine sugar, flour, and salt in a bowl; make a well in the center. In another bowl, combine vanilla scrapings and butter....
Ingredients 2 sticks unsalted butter 12 oz bittersweet or dark chocolate, broken into small bits 2 1/4 cups sugar 1 tablespoon vanilla extract 3 large eggs 1 teaspoon salt 1 teaspoon baking powder 1 1/2 cups Unbleached All-Purpose Flour 1 cup chopped walnuts or pecans (optional) Preparation In a medium-sized microwave-safe bowl, or in a saucepan set over low heat, melt the butter, then add the sugar and stir to combine....
Ingredients 1/3 cup shortening 2 cups of self rising flour, sifted 3/4 cup buttermilk Preparation Preheat oven to 450 Sift flour and then measure out 2 cups. Add just the flour and shortening to mixing bowl and cut in with a pastry blender until well combined. Add buttermilk and stir as little as possible, just until the flour mixture is moistened. Wipe countertop w/wet sponge and lay down two sheets of wax paper....
Ingredients 4 Cans Crescent Rolls 1 1/3 Cups Sugar 2 Tablespoons Cinnamon 1 1/4 Sticks butter 1 Teaspoon vanilla Preparation Cut rolls into quarters, Shake pieces in a gallon freezer bag with 2/3 cup sugar mixed with 1 Tablespoon cinnamon. Place in a well buttered Bundt pan. Combine remaining sugar, cinnamon, butter and vanilla in a small saucepan. Bring to a boil and pour over rolls in the pan. Bake at 350 for 30 minutes....
Ingredients 2 lbs. Boneless, Skinless Chicken Thighs 2 cups Soy Sauce 1 cup Honey ½ cup Worcestershire 4 tablespoons Dijon Mustard Preparation Mix liquid ingredients. Marinade chicken in liquid for two days using a Ziploc bag. (*Squeeze the air out before sealing.) Grill or bake to your liking.
Ingredients 1 butternut squash, peeled and cut into 1" cubes 1 c. raisins 1/4 c. olive oil 1/4 c. lemon juice 2-3 garlic cloves, minced. 1 tsp. cumin 3/4 tsp. cinnamon 1/4 tsp. cayenne pepper 1/4 c. fresh cilantro, chopped 1/4 c. toasted slivered almonds Preparation Cook squash in a large pot of boiling salted water for about 5 minutes, or until just knife tender. Add raisins during the last minute of cooking....
Ingredients 1/2 cup extra-virgin olive oil, plus more for serving 1 medium white onion, chopped (1 1/2 cups) 2 medium red bell peppers, ribs and seeds removed, cut into 3/4-inch pieces (3 cups) 5 cloves garlic, minced (3 tablespoons) 1 tablespoon tomato paste 2 medium eggplants, peeled and cut into 1/2-inch cubes (8 cups) 2 cups dry white wine, such as Sauvignon Blanc 4 medium tomatoes, quartered Coarse salt and freshly ground pepper...
Ingredients 1/2 cup extra-virgin olive oil 2 tablespoons Italian seasoning 1 clove garlic, finely chopped 1 package (8 oz) bocconcini (small fresh mozzarella cheese balls), drained 1/3 cup sliced pimiento-stuffed green olives Preparation In medium bowl, mix olive oil, Italian seasoning and garlic. Add cheese balls; toss to coat. Cover and refrigerate at least 4 hours or overnight to marinate, turning occasionally. Remove cheese mixture from refrigerator. Using slotted spoon, place cheese balls on serving platter....
Ingredients 3 c bread flour 1 1/4 c plus salt 1/4 tsp fast rising yeast 1 1/2 c water or potato water fast rise method 3 c bread flour 1 1/2 c hot water 1/4 tsp red wine vinegar 1 1/2 tsp salt 1/4 tsp fast rise yeast Mix together and let sit 3-4 hours then let rest 15 min. Preparation Mix all ingredients together about 4 pm and let rise till 8 am next day....
