Ingredients 400 g chocolate chips 300 g sweetened condensed milk a dash of vanilla 1/4 cup of butter (with extra for greasing) Preparation pour the butter, chocolate chips, and condensed milk into a pot. heat lightly and stir constantly. don’t let it boil. remove from heat when smooth, add in vanilla and beat until thickened. place in a lightly greased pan and put in fridge for 1 hour or until firm
Ingredients 1 Pkg Seitan cubes 20 pitted Kalamata or marinated Green olives 2 Tb Olive Oil 1 1/2 cu Onion, finely chopped 1 small White Turnip, peeled and chopped 1/4 cu chopped Cilantro stems (save leaves for garnish) 1 Tb minced garlic 1 Tb Paprika 1 1/2 tsp ground Ginger 1/2 tsp ground Cumin 1/2 tsp Turmeric 1/2 tsp Black Pepper 1/8 tsp Cayenne Pepper Pinch of Saffron 1 tsp dried mint (optional)...
Ingredients Carrots Preparation Shred carrots
Ingredients Cooking spray 1 pound elbow macaroni 2 (10-ounce) packages frozen pureed winter squash 2 cups 1 percent lowfat milk 4 ounces extra-sharp Cheddar, grated (about 1 1/3 cups) 2 ounces Monterey Jack cheese, grated (about 2/3 cup) 1/2 cup part-skim ricotta cheese 1 teaspoon salt 1 teaspoon powdered mustard 1/8 teaspoon cayenne pepper 2 tablespoons grated Parmesan 2 tablespoons unseasoned bread crumbs 1 teaspoon olive oil Preparation Preheat the oven to 375 degrees F....
Ingredients 8 (17 by 13-inch) frozen phyllo pastry sheets, thawed 1/2 cup unsalted butter, melted 1/2 cup maple syrup, divided 3/4 pkg (6-oz) cream cheese, softened 3/4 cup (6-oz) cooked sweet potato, peeled, cooled and cubed 1/4 cup pecans, finely chopped Preparation Preheat the oven to 375 degrees F. Melt the butter add 1/4 cup of maple syrup; stir until syrup is well combined. Start with one phyllo sheet laying on a clean work surface; brush with the melted butter/maple syrup mixture; add another phyllo sheet to the first buttered one....
Ingredients 1 crust from 1 box (14.1 oz) refrigerated Pillsbury™ Pie Crusts (2 Count), softened as directed on box 2/3 cup sugar 1/3 cup butter or margarine, melted 1 cup real maple or maple-flavored syrup 1/2 teaspoon salt 3 eggs 1 cup pecan halves 1/4 cup semisweet chocolate chips 1 teaspoon shortening Preparation Heat oven to 375°F. Place pie crust in 9-inch glass pie plate as directed on box for One-Crust Filled Pie....
Ingredients 2 Tbs. sugar 3 Tbs. soy sauce 2 tsp. sake or rice wine 4 large cloves garlic, finely chopped 5 scallions (white part only), finely minced (about 3 Tbs.) 2 tsp. finely chopped fresh ginger 2 tsp. toasted sesame oil Preparation Whisk together all ingredients in a small bowl. Combine the marinade and meat in a zip-top bag and refrigerate, turning occasionally. As a general rule, marinate shrimp, scallops, and fish for 30 to 40 min....
Ingredients 1 stick (1/2 cup) unsalted butter, cut into pieces 1 teaspoon sugar (optional) 1/2 teaspoon salt 1 cup all-purpose flour 4 large eggs Preparation In a medium saucepan, combine butter, sugar, salt and 1 cup water over medium-high heat. Bring to a boil and immediately remove from heat. Using a wooden spoon, quickly stir in flour until combined. Return pan to medium-high heat and cook, stirring vigorously, until mixture pulls away from the sides and a film forms on the bottom of the pan, about 3 minutes....
Ingredients 4 large floury potatoes 1-2 tablespoons margarine 75 ml soya milk 1.5 teaspoons wasabi powder 1 handful fresh coriander, chopped Preparation Peel the potatoes and chop into 2 cm chunks. Boil in salted water until very soft. Meanwhile, heat the margarine and soya milk in the microwave in a small bowl. Once melted, mix in the wasabi powder until dissolved. Once the potatoes are cooked, tip in the wasabi/margarine/milk mixture and mash thoroughly....
Ingredients 1/4 c vegetable oil 2 lbs frozen beef meatballs 2 T all-purpose flour 1 can (14-ounce) reduced-sodium beef broth Mushrooms 1.5 c whole milk 1/4 c sour cream 1 package (8.8-ounce) egg noodles Preparation Heat oil in a heavy large skillet over medium high heat. Add meatballs and cook until brown, about 8 minutes. Using tongs, transfer meatballs to a bowl. Add flour to skillet and cook 1 minute, scraping up browned bits from bottom of skillet....
Ingredients 5oz. of Light Beer 3oz. chopped cooked spinach 3oz. chopped artichoke hearts 1 demitasse spoon of minced garlic 8oz. shredded cheddar cheese 5 turns of cracked black pepper 3 cups of cubed bread - french/rye/pumpernickel 2 cups of vegetables - coliflower/carrots/celery/broccoli Preparation First heat the beer on high heat until hot, add spinach, artichoke hearts and minced garlic and stir with a fork. Slowly add shredder cheddar. Whip continuously with a fork....
Ingredients olive oil green onions, sliced 4 teaspoons ground cumin 2 1/2 teaspoons smoked paprika chicken broth 1 can tomatoes in juice roast chicken, meat shredded chillies 1 can golden or white hominy in juice chopped fresh cilantro s Preparation Heat oil in heavy large pot over medium-high heat. Add green onions, cumin, and paprika; sauté 5 minutes. Add broth, tomatoes with juice, chicken, and hot pepper sauce. Puree hominy with juice in processor or blender....
Ingredients 1 Circle of Mexican Chocolate 2 Cups of Pancake mix 1 and 1 half cup of water, or milk Preparation create the mix by adding the water to the powder, than frying them in a pan on high flame with butter. Cook the pancake for about 30 seconds to 1 minute and then add some ground up mexican chocolate, with some chunks in the middle of the pancake and flip....
Ingredients 1½ lbs ground beef 1 can refried beans 1 envelope taco seasoning 1 cup salsa 1 cup sour cream 2 cups cheddar cheese Preparation Preheat oven to 350°F. Brown and drain ground beef. Add the refried beans; mix thoroughly. Stir in taco seasoning. In a separate bowl, stir together 1 cup salsa and one cup sour cream. In an 8x13" casserole dish, layer first the meat mixture, then the salsa mixture....
Ingredients 7 tablespoons unsalted butter, room temperature, cut into pieces, plus more for pans 3 cups unbleached all-purpose flour, plus more for pans 1 cup sweetened shredded coconut 1 cup whole milk, room temperature 4 large eggs, room temperature 1 teaspoon pure vanilla extract 1 2/3 cups sugar 1 tablespoon baking powder 1 1/2 teaspoons kosher salt 1/4 cup raw unrefined coconut oil (2 ounces), room temperature (solid) Coconut Lemon Curd...
Ingredients 1 pound carrots, grated 2 oranges, peeled and diced 1/4 teaspoon sugar, or more to taste juice of 1 lemon 1 tablespoon orange-blossom water, or more to taste (obtain from a Middle Eastern or East Indian grocery, or in the international foods section of some supermarkets) Preparation Combine all ingredients in a bowl and serve. It’s a very refreshing salad. The cologne fragrance of the orange-blossom water is delightful.
Ingredients 2 pie shells (see original recipe for cream cheese pie crust) Filling 3/4 cup firmly packed brown sugar 1 tbsp melted margarine 1 egg 1/4 tsp salt 1/2 tsp vanilla Preparation Cut circles into the pie shells and press them into mini muffin tins. Blend and beat all ingredients. Spoon into unbaked shells, filling almost 3/4 full. Sprinkle top generously with chopped pecans. Bake at 350 degree for 25 minutes....
Ingredients 2 oz. unsweetened chocolate 2 cups sugar 1/4 cup milk 2 T light corn syrup 2 T butter, in small pieces 2 t vanilla Preparation Oil 8 x 8 inch pan. Combine the chocolate, sugar, milk and corn syrup in 3 quart heavy pot, stirring to blend all the ingredients. Set over low heat and stirring slowly bring to a boil. Cover the pot and let boil for 2-3 minutes....
Ingredients 1/2 stick butter 2 cloves minced garlic 1 pint heavy whipping cream salt & pepper to taste 2 cup package Kraft ITALIAN (shredded 5 cheese mix)or similar product Cooked pasta of choice Preparation Melt the butter in a large pan with medium heat, add garlic, saut’e briefly, but don’t let it brown. Add cream, salt and pepper. Stir with a whisk to combine and cook until heated through as it starts to thicken....
Ingredients For the fish broth: 1½ pounds fish bones (from white-fleshed, as opposed to oily fish), rinsed 1 leek, white and green parts, carefully cleaned and cut into big pieces 1 stalk celery, cut into big pieces 5 mushrooms (caps only if the stems are dirty) 3 sprigs fresh thyme 1 bay leaf 10 sprigs fresh Italian parsley 5 cups cold water salt and freshly ground pepper to taste For the consommé:...
