Ingredients ½ c. sugar 2 T. honey 2 T. salt 1 tsp. mustard 1/3 c. vinegar 1 large slice of red onion 1-2 T. onion juice 1 cup salad oil 1 1/3 T. poppy seeds Preparation Blend all ingredients in blender. Slowly add 1 cup of salad oil and 1 1/3 tablespoons poppy seeds. Keep refrigerated.
Ingredients 1 cup barley 1/4 cup olive oil 1 pound cremini mushrooms, sliced 1 onion, chopped 1 bunch black kale, stemmed and roughly chopped Salt & pepper to taste 4 cups veggie or chicken broth Preparation Cook barley: Boil water in a medium saucepan and add barley. Boil until tender, 20 minutes or so. Drain and reserve. While barley is cooking, in a soup pot, saute onion in 1/8 cup olive oil until soft....
Ingredients 3 slices of sourdough bread- crust removed 4 tbsp butter 3 8oz pkgs cremini mushrooms 4 lg garlic cloves sliced salt and pepper 4 cups veg broth 2 cans chicken broth 3/4 cup 35% cream herb garnish Preparation Preheat oven to 350. Bake bread 1 hour. Melt butter in heavy pot. Add mushrooms and garlic, season with salt and pepper. Cook 10 mins until mushrooms are softened. Add broth and cream, cover and simmer 10 mins....
Ingredients 12 ounces cremini mushrooms, halved if large 6 garlic cloves, peeled 1/4 cup coarsely chopped fresh flat-leaf parsley 1 tablespoon finely chopped fresh thyme 3 tablespoons extra-virgin olive oil Coarse salt and freshly ground pepper Preparation Preheat a grill to medium (if you are using a charcoal grill, coals are ready when you can hold your hand 5 inches above grill for just 5 to 6 seconds). Cut a piece of heavy-duty foil and a piece of parchment to 12 by 18 inches....
Ingredients 1 pound elbow macaroini 1/2 small red onion minced 1 minced celery rib 1/4 cup minced fresh parsley 2 tablespoons lemon juice 1 tablespoons dijon mustard 1/2 teaspon garlic powder pinch of cayenne pepper 1 1/2 cups mayonaise black pepper and salt to taste Preparation Dossolve the mustard in the lemon juice.Cook the macaroni for 5 minites and drain. Rinse in cold water and drain breifly. Still want a small amount of water clinging to it....
Ingredients 6 Eggs 1 Quart Buttermilk 1/4 C Salad Oil 1 Cup Cream (or evaporated milk) 1 pkg Dry Yeast 4 C Flour 2 T Baking Powder 2 T Baking Soda 2 T Sugar 1 tsp Salt Preparation Beat eggs. Add buttermilk, salad oil, cream and yeast. Comine and add flour, baking powder, baking soda, sugar and salt. Stir thoroughly. Set in the refigerator overnight. May be kept up to one week, add flour to thicken as necessary....
Ingredients 1/4 Cup soy sauce 2 Tbsp white wine 2 Tbsp lemon juice 1/2 tsp hot sauce 2 chopped green onions 1 diced garlic clove Preparation Cube 1 pound of chicken and let marinate 24 hours - light a grill and cook
Ingredients Vegetable oil cooking spray 2 large shallots, peeled and chopped 1/4 cup sun-dried tomatoes in oil, drained (5 or 6) 1/3 cup packed fresh basil leaves 1/3 cup shredded mozzarella 1/4 cup grated Parmesan 1 tablespoon tomato paste 2 teaspoons crushed red pepper flakes 1 1/2 teaspoons kosher salt 1 1/2 pounds 20-percent fat ground beef 1 pound ground pork 6 ounces smoked mozzarella, cut into 36 (1/2-inch) cubes...
Ingredients 2 1/2 cups farfalle pasta cooking oil spray 2 fish fillets(white fish) 1 lemon, juiced and zested 1 tablespoon baby capers 6 pitted kalamata olives, halved 1 tablespoon finely chopped parsley 4 oz green beans, steamed Preparation Cook farfalle according to packet directions. Drain, reserving a little of the cooking water to moisten pasta, if necessary. Meanwhile, spray a large frying pan with oil. Cook fish over high heat for 2-3 minutes on each side, until almost cooked through....
Ingredients 36 frozen cooked meatballs, 1 inch (from 16-oz bag) 18 fresh ciliegini mozzarella cheese (cherry-size) balls, halved 1/3 cup sliced ripe olives 3/4 cup ketchup 36 toothpicks Preparation Heat oven to 350°F. Line cookie sheet with sides with foil. Place meatballs on cookie sheet. Bake 20 to 25 minutes or until hot. Place 1 halved cheese ball, cut side down, on each meatball to look like white of eye; place olive slice in center to look like pupil of eye....
Ingredients Pork 1 (3 1/2-to 4-pound) boneless pork butt, fat cap trimmed to 1/8 inch thick, cut into 2-inch chunks Salt and ground black pepper 1 teaspoon ground cumin 1 small onion, peeled and halved 2 bay leaves 1 teaspoon dried oregano 2 tablespoons juice from 1 lime 2 cups water 1 medium orange, halved Tortillas and Garnishes 18 (6-inch) corn tortillas, warmed Lime wedges Minced white or red onion...
Ingredients 2 large ears corn, husks removed 1 can (15 oz) Progresso™ black beans, drained, rinsed 1/2 cup finely chopped red bell pepper 1/2 cup finely chopped red onion 1/4 cup chopped fresh cilantro 1 ripe avocado 8 Lettuce leaves 1 orange 1 lime 1/4 cup oil 1/2 teaspoon hot pepper sauce 1/2 teaspoon salt Preparation Bring 2 quarts (8 cups) water to a boil in large saucepan over high heat....
Ingredients 14-16 cups popped corn (1 1/2 Cups of unpopped corn) Nuts optional 1 C. Brown Sugar 1/2 stick butter or margarine 1/4 C. corn syrup 1/2 teas. salt 1/2 teas. soda Brown paper bag Preparation Cook brown sugar, butter, corn syrup,salt,in heavy sauce pan on high 3 min. Stir and cook 3 min. more. Add baking soda, stir until bege color. Put popcorn in bag then pour mixture over popcorn and add nut mixture....
Ingredients Into a large pot place 4 cups pureed cannelloni beans and 5 cups chicken broth. Add a large can of drained kidney beans and a can of drained black beans. Add 1/2 pound of diced Pancetta. Brown until almost crisp and discard the fat. Add the meat to the soup pot. Heat the frying pan again and add: 2 Tbsp. olive oil 4 cloves garlic, crushed 2 medium carrots, peeled and diced...
Ingredients 2 tablespoons extra-virgin olive oil 1 large onion, diced 4 cloves garlic, minced 2 stalks celery, diced 1 large carrot, diced 1/3 pound green beans, trimmed and cut into 1/2-inch pieces (about 1 1/2 cups) 1 teaspoon dried oregano 1 teaspoon dried basil Kosher salt and freshly ground pepper 1 28-ounce can no-salt-added diced tomatoes 1 14-ounce can crushed tomatoes 6 cups low-sodium chicken broth 1 15-ounce can low-sodium kidney beans, drained and rinsed...
Ingredients Adjust oven rack to the middle position and heat the oven to 375°. spray sheet with nonstick cooking spray. Whisk the flour, baking soda, spices, and salt in a medium bowl until thoroughly combined; set aside. beat the butter with the brown sugar and the 1/3 cup granulated sugar at medium-high speed until light and fluffy, about 3 minutes. Reduce the speed to medium-low and add the yolk and vanilla; increase the speed to medium and beat until incorporated, about 20 seconds....
Ingredients 1 lb self-raising flour 1/2 level teaspoon salt 1 level teaspoon mixed spice 8 oz granulated sugar 8 oz block margarine (or butter, or mixture of the two) 4 oz currants 4 oz sultanas (few chopped glace cherries?) 3 medium eggs just over 1/4 pint milk Preparation Heat oven to 375 Grease and line an 8" - 9" cake tin Sieve flour, salt, and mixed spice into a mixing bowl....
Ingredients 1 pound of shelled mussels (about 35 medium) 10-15 fresh mussels in the shell 1/2 cup of olive oil 5 cloves of garlic, thinly sliced 2 tablespoons of prepared mustard 1/2 cup of dry white wine or dry vermouth 1/4 cup of finely chopped fresh flat-leaf parsley 1/4 cup of finely chopped fresh dill 1/4 teaspoon of freshly ground black pepper 1/4 cup finely sliced hot red pepper (optional)...
Ingredients 2 Cups Milk ¼ Cup Butter ¼ Cup Flour ¼ Pound Velveeta ½ Cup Cheez Whiz Salt and Pepper 1 Tablespoon Worcestershire Sauce 2 Cups dry Macaroni 4 oz Shredded Cheddar Cheese Parmesan Cheese Melted Butter Preparation Heat milk to steaming but not boiling. Cook together butter and flour. Add to hot milk. Add Velveeta, cubed, and Cheez Whiz. Season with salt and pepper. Stir continually until smooth and bubbly....
Ingredients 1 lge can diced tomato in puree 2 lage fresh diced tomato 1 lge can tomato puree 1 lge can tomato paste 1/2 cup chopped fresh oregano 1/2 cup fresh chopped basil 1-2 cups grated reggiano parmesean 1 cup bertolli oilve oil 6-8 large cloves frsh garlic sea salt black pepper 1 lge green pepper 2 vidalia onions (1 lge/1 small)thinly sliced and cut in quarters (it releases more flavor that way)...
