Ingredients For Sauce 3 28oz cans of Tomato puree 3 cloves of garlic 1/2 onion Salt & Pepper 2 lbs chop beef 2 lbs of Spaghetti For Mixture 2 egg plants (peeled &? sliced into 1/2" 2-3 cans 14oz plain Artichoke Hearts 1 Cauliflower cut up Finocchio (Italian Fennel) 2lg cups chopped with all stems and feathers removed Lots of Parmesan Cheese Olive Oil Preparation Note: boil each separately in same water...
Ingredients CAKE: 1 cup sugar 12 large eggs, separated 8 oz shelled walnuts ICING: strong coffee (6 Tbs instant coffee dissolved in 3 Tbs boiling water) confectioner’s sugar 1/2 lb unsalted butter 1 Tbs vanilla extract 1-2 Tbs cognac (optional) Preparation FOR CAKE: Separate the eggs. Combine yolks and sugar & mix in electric mixer until smooth, creamy and fluffy with no trace of sugar grains. Add ground walnuts and mix....
Ingredients 3 C Cooked Clams, minced 6 Med Roma Tomatoes, chopped 4 C Cooked Diced Potatoes 1/2 C Chopped Green Onions 1/2 C Chopped Celery 6 Hard-Cooked Eggs, peeled and chopped 3 C Mayonnaise 1 T Dijon Mustard Salt & Pepper to Taste Preparation Combine all ingredients in a 10-12 C mixing bowl. You can serve immediately if desired or cover with plastic wrap and chill 3-4 hours if desired.
Ingredients For the sauce 1/2 cup ketchup 1/3 cup pure maple syrup 2 Tbs. mild unsulfured molasses 2 Tbs. cider vinegar 1 Tbs. minced chipotle chiles (from a can of chipotles in adobo) 1 Tbs. Worcestershire sauce 1 tsp. dry mustard 1 tsp. onion powder 1/2 tsp. garlic powder For the chicken 1 Tbs. sweet smoked paprika 1 Tbs. packed dark brown sugar 1 tsp. garlic powder 1 tsp. onion powder...
Ingredients 1 pound hen-of-the-woods mushrooms 1/4 cup extra-virgin olive oil 4 sprigs fresh thyme 1 sprig fresh rosemary 2 tablespoons unsalted butter 2 tablespoons kosher salt 2 tablespoons fresh-cracked black pepper Preparation (1) Turn mushroom over to expose the stem. With paring knife, remove the core of the stem. (2) Using your hands, gently break mushroom into 8 pieces. In a 12-inch sauté pan, heat olive oil over medium flame. Season mushrooms with salt and pepper, and (3) place them in the heated oil, taking care not to overcrowd the pan, and cook for 3 minutes....
Ingredients 2 pounds small zucchini, halved lengthwise Coarse salt 1 cup plus 3 tablespoons extra-virgin olive oil, divided 2 medium shallots (about 3 1/2 ounces), thinly sliced crosswise 2 cloves garlic, thinly sliced crosswise 1 teaspoon coriander seeds, toasted and coarsely ground, plus flowering fresh coriander (cilantro) sprigs, for garnish (optional) 1/3 cup fresh or thawed frozen red huckleberries, plus more for garnish 1/3 cup cider vinegar 1 block sheep’s-milk feta (6 ounces), cut into 1/4-inch-thick slices...
Ingredients 1 bunch kale Extra-virgin olive oil 1 shallot, minced Kosher salt and freshly ground pepper Preparation Remove kale leaves from stems; thinly slice leaves crosswise. Heat a large skillet over medium-high. Add a couple tablespoons oil and shallot. Cook, stirring, until shallot is translucent. Stir in kale, season with salt and pepper, and cook until just wilted, about 3 to 5 minutes.
Ingredients 6 oz. Chocolate Chips (semi-sweet) 3 T Hot Coffee 2 T Rum 1/2 C Light Cream, Scalded 2 med. Eggs whipped cream choc curls or chocolate covered espresso beans Preparation Put all ingredients into blender & blend at high speed 2 minutes. Pour into small ramekins. Chill to serve, decorate with whipped cream, etc.
Ingredients 1 lb beef (skirt or flank steak) Kikkoman Stir-Fry Sauce, to taste 1/2 cup each of broccoli, chopped carrots and snap snap peas 3 Tbsp vegetable oil Preparation Cut beef across grain into thin slices (about 1/2 inch thick and across and 1 inch long). Heat 1 Tbsp oil in wok over high heat. Add beef and stir-fry 2-3 minutes; remove, drain wok and set beef on paper towel. Heat remaining 2 Tbsp oil....
Ingredients Course brown bread or baguette cut into 1/2 inch slices German butter or Brown and Brummel Handful of feldsalat or your favorite greens jar of pickled banana peppers (not spicy) 2 Roma tomatoes sliced in rounds block of fresh feta cheese ground black pepper to taste Preparation Cut the baguette into 12 slices or full slice of brown bread in half. Spread each slice with butter. If German butter, it will need to sit before spreading....
Ingredients 1 Lb. fish fillets( white fish such as haddock, sole or tilapia 1/2 cup sour cream 1/2 cup salsa 1 cup shredded cheddar Preparation Place fillets in a greased 1 quart casserole dish. Top with sour cream then with salsa. Top with shredded cheese Bake at 400 for about 20 minutes or ’til fish flakes easily
Ingredients 2 cups unbleached all-purpose flour 1/2 cup confectioners’ sugar, plus additional for dusting 1 cup pecans, ground fine Pinch of salt 1 teaspoon pure vanilla extract 1 cup butter, softened Preparation In a mixing bowl, combine flour, sugar, pecans, and salt. Stir in vanilla and add the butter. Blend until the butter is fully incorporated. Preheat oven to 350 degrees F. Roll teaspoonfuls of dough into small balls, then flatten them into 1/4-inch-thick patties....
Ingredients All-purpose flour, for dusting Pate Brisee for Plum Crumb Pie 2 prepared twenty-seven-ounce jars mincemeat 1 McIntosh apple, peeled, cored, seeded, and grated 1 tablespoon brandy Grated zest of 1 lemon Preparation Preheat oven to 400 degrees. Line a baking sheet with parchment paper; set aside. On a lightly floured surface, roll half the pate brisee into a 12-inch circle. Fit pastry into a 9-inch glass pie plate; trim dough evenly along edge....
Ingredients 1 can (8 oz) refrigerated Pillsbury™ Original Crescent Rolls (8 Count) Preparation Heat oven to 375°F. Unroll can of the dough; separate into 8 triangles. Cut each triangle lengthwise into 3 narrow triangles. Roll up each piece of dough, starting at shortest side of triangle and rolling to opposite point; place point-side down on an ungreased cookie sheet. Bake 11 to 14 minutes or until golden brown. Immediately remove from cookie sheet....
Ingredients 1 cup instant couscous 2 cups apple and cranberry juice 1 cinnamon stick 2 teaspoons orange or grapefruit zest 8 oz fresh raspberries 8 oz fresh blueberries 8 oz fresh strawberries, halved 2 tablespoons golden syrup fresh mint leaves (optional) 6 1/2 oz Greek yoghurt (optional) Preparation Place the couscous in a large bowl. Pour the apple and cranberry juice into a saucepan with the cinnamon stick. Cover and bring to the boil, then remove from heat and pour over the couscous....
Ingredients 1-2 TBSP SAFFLOWER OIL/VEGETABLE OR CANOLA OIL 1-2# CUBED SIRLOIN 1-2# CUBED PORK STEAK 1 MED-LARGE SWEET ONION 1-2 4.5 OZ JARS SLICED MUSHROOMS 3 CUPS CHOPPED CELERY 2 15OZ CANS CHOP SUEY VEGETABLES 1 CAN SLICED BAMBOO SHOOTS DRAINED 1 -2 CANS SLICED OR CHOPPED WATER CHESTNUTS DRAINED 1 SM CAN AND 1 15OZ CAN BEAN SPROUTS RINSED AND DRAINED 32 OZ LOW SODIUM CHICKEN BROTH SOY SAUCE TO TASTE...
Ingredients 1/2 lb carrots, peeled and chopped 1/2 lb (1 cup) parsnips, peeled and chopped 1 onion, coarsely chopped(1-1/2 cups) 1 cup(6-oz package)dried apricots 1/2 cup pitted prunes, each prune halved 2 cloves garlic, minced 1 3" cinnamon stick 4 whole cloves 4 whole allspice berries 1 6" square of cheesecloth 3 lb country style pork ribs 1-1/2 cups chicken broth 1/2 cup orange juice 2 tbsp balsamic vinegar 1 tsp salt...
Ingredients boneless, skinless chicken breasts fresh mushrooms jack cheese cream of chicken soup 1 cup white wine Peppridge farms dry stuffing mix (bag) Preparation Place chicken in glass pan. Slice cheese and place on chicken. Place sliced mushrooms on top of cheese. Mix cream of chicken soup, white wine and place on top of mushrooms. Put stuffing mix on top to cover. Bake at 350 degrees for 1 hour.
Ingredients 1/2 cup light sesame ginger dressing, divided 2 teaspoons toasted sesame oil, divided 1/4 cup orange juice 1/2 teaspoon red pepper flakes 1 flank steak (1 1/2 pounds) 1/2 bag (16 ounces) coleslaw mix 1 can (8 ounces) sliced water chestnuts, drained 1 can (15 ounces) Mandarin oranges in juice, drained Preparation Preparation Time: Approximately 20 minutes Cook Time: Approximately 20 minutes Preparation: Mix 1/4 cup dressing, 1 teaspoon sesame oil, orange juice and red pepper flakes in a big, sealable food storage bag....
Ingredients 1 (9-ounce) package cornbread mix 1 (4.5-ounce) can chopped green chiles 1/2 cup light mayonnaise 1/2 cup chopped fresh cilantro 1/4 cup lime juice 1 teaspoon ground cumin 1/2 teaspoon salt 1 head iceberg lettuce, shredded 1 (15-ounce) can black beans, rinsed and drained 1 (11-ounce) can whole kernel corn, drained 1 (8-ounce) package reduced-fat shredded Cheddar cheese 1 large red bell pepper, chopped 3 green onions, chopped 6 plum tomatoes, chopped...
