Ingredients Family pack of chicken legs or legs and thighs (around 18 pieces, skin removed, washed and patted dry) 6-8 Yukon Gold Potatoes pealed and cut into wedges 3 large red and or yellow peppers cut into wedges 2 large onions cut into wedges 6-8 large cloves of garlic pealed and minced 6 tablespoons rosemary minced 6 tablespoons italian parsley minced 3/4 cup to 1 cup of extra virgin olive oil of your choice...
Ingredients 1 lb quince paste 1 cup almonds, roasted and finely chopped 1 lb manchego cheese 1 bunch watercress Preparation Cut the quince paste into 1 inch cubes and roll them in the crushed almonds. Cut the cheese into 1 inch cubes. Put the quince cube onto a toothpick, then a watercress leaf followed by a cube of cheese. Place on a platter and serve
Ingredients ROLLS 6 large romaine leaves 6 8" diameter rice paper rounds 2 med. carrots, peeled cut into matchsticks 1 large beet (raw), peeled, cut into matchsticks 1 1/2 cups mung bean sprouts 2 large mangoes, pitted,peeled cut into matchsticks 2 T. minced fresh ginger 8 t. minced fresh mint SAUCE 1/3 c. rice vinegar 1/4 C. fresh lime juice 3 T. minced fresh lemongrass or 1 t. grated lemon peel...
Ingredients spaghetti for 2 people 10 clams 10 mussels 6 King prawns, butter flied 1 tbsp of chopped flat leaf parsley 1 tbsp of chopped basil 1 tbsp of chopped dill 1 stick of celery finely chopped 1 small onion finely chopped 3 tbsp of chopped garlic 1 can of Italian plum tomatoes, deseeded and chopped 1 tbsp of chopped red chilli 1/2 cup dry white Italian wine 1/3 cup olive oil...
Ingredients 1 bag (22 oz) frozen whole green beans 2 bulbs fresh fennel 2 red bell peppers, cut into bite-sized strips 1/4 cup pine nuts 3 tablespoons red wine vinegar 1 tablespoon Dijon mustard 1 teaspoon minced garlic 1/2 teaspoon salt 1/2 cup extra-virgin olive oil Preparation Cook green beans as directed on package. Drain; rinse with cold water to cool. Trim fennel bulbs; cut in half. Cut each half into 1/4-inch slices....
Ingredients 1 Tbsp olive oil 1 Tbsp vinegar 1 c crumbeld leftover cooked tilapia (Herb and Crumb topped Tilapia recipe) 1 c cold leftover rice pilaf (Herbed Rice Pilaf recipe) 1 c broccoli florets, cut into small pieces 1/4 c chopped jarred roasted red pepper 2 Tbsp crumbled feta cheese Preparation In a mixing bowl, whisk oil, vinegar, and salt and pepper to taste. Add tilapia, rice, broccoli, red pepper, and cheese....
Ingredients 1 lb. extra lean ground turkey 1 egg 1/4 c carrots 1/4 c broccoli or spinach (I used spinach) 1/4 c mushrooms 1/4 c tomatoes 1/4 c onions 3 garlic cloves 1 t salt 1 t pepper 1 t cayenne pepper 2 t herbes d’Provence 2 T flaxseed oil low-sugar ketchup Preparation Spray muffin pan with Pam Heat oven to 400 degrees Put turkey and egg in a bowl Puree; carrots, broc (or spinach), mushrooms, tomatoes and onions and garlic in food processor....
Ingredients 1 pouch betty crocker sugar cookie mix 1/2 c butter 1/2 t mint extract 8 drops green food coloring 1 c creme de menthe baking chips 1 c semisweet chocolate chunks Preparation mix cookie mix, butter, extract, food color, and egg in bowl until soft dough forms. stir in chips and chunks. using small cookie scoop or teaspoon drop dough 2 inches apart on ungreased cookie sheet bake at 350 degrees for 8-10 minutes....
Ingredients carrots mushrooms water organic shiro miso paste 1 sheet nori boneless skinless chicken breast strips avocado cubes sesame seeds lemon juice Preparation Sauté 1/2 cup sliced carrots and 1 cup sliced mushrooms in a pan coated with cooking spray until tender, 6 minutes. Boil 4 cups water; reduce to a simmer; add 1 tbsp organic shiro miso paste and 1 sheet nori, torn into small pieces (Eden Foods makes both); cook 2 minutes more....
Ingredients 8 oz cream cheese, softened 2/3 cup brown sugar 1/4 cup white sugar 1 tsp vanilla 2 tbs peanut butter Preparation Hand mix all ingredients. Serve with fresh fruit. Keeps up to 2 weeks
Ingredients 1/4 cup fresh lemon juice, (about 2 lemons) 1 tablespoon coarsely chopped fresh oregano 1 tablespoon coarsely chopped fresh flat-leaf parsley 1 tablespoon coarsely chopped fresh marjoram 1 teaspoon coarse salt Freshly ground pepper 3/4 cup extra-virgin olive oil, plus more for drizzling 6 cups thinly sliced mixed fresh mushrooms, such as cremini, shiitake, oyster, and button (about 1 pound) 2 bunches arugula (about 1 pound) 1/2 small head radicchio (about 8 ounces), thinly sliced...
Ingredients 1 whole red snapper, cleaned, head and tail left on, 1 1/2-2 lbs flour salt and pepper vegetable oil 2 cloves garlic, crushed 1/2 fresh ginger, minced 6-8 green onions, cut on the diagonal into 2" lengths 3 T oyster sauce 1-2 t cornstarch Preparation Season flour with salt and pepper. Dredge fish in seasoned flour. Heat 1/8-1/4" oil in pan large enough to hold fish over medium heat....
Ingredients 2 lbs of lean ground beef 4 envelopes brown gravy mix 1 small package (or jar) of mushrooms 1 medium chopped onion 2 tsp salt 1 tsp pepper 2 eggs 2 tbsp parsley 1 tbsp minced garlic 1/2 cup bread crumbs 4 cups of water Preparation Set oven to 350 degrees. Combine all the ingredients except the gravy and mushrooms in large mixing bowl. Making small, flat hamburger shaped patties....
Ingredients 3 red bell peppers 1 medium yellow onion, diced 1/2 cup olive oil 1/2 cup bulgur wheat, fine 3/4 cup walnuts, crushed 1 1/2 tablespoon chili powder, or 1 fresh Fresno chile, chopped 1/4 teaspoon cumin Preparation Preheat oven to 350F and place whole red peppers on greased baking sheet. Roast for about 10-12 minutes, turning about every 4 minutes. In the meantime, place bulgur in food processor and add 2 tablespoons of cold water....
Ingredients 2 cups store-bought mushroom broth One 3-inch piece fresh ginger, peeled 3 sprigs fresh dill 3 sprigs fresh mint 3 sprigs fresh thyme 1/2 red or green jalapeno, thinly sliced 2 slices dried porcini mushroom 1 teaspoon coarse salt 2 to 3 tablespoons extra-virgin olive oil 6 ounces assorted wild mushrooms, such as chanterelle, shiitake, and oyster 1/2 shallot, thinly sliced 2 tablespoons white wine 2 to 3 thin slices red or green jalapeno...
Ingredients 3/4 cup thinly sliced mushrooms 1/4 cup thinly sliced green onion 1 garlic clove, minced 2 teaspoons butter 1 1/2 pounds lean ground pork 1 teaspoon Dijon-style mustard 1 teaspoon Worcestershire sauce 1/4 teaspoon salt 1/8 teaspoon freshly ground black pepper Preparation In a medium skillet, sauté the mushrooms, onion and garlic in butter until tender, about 2 minutes. Combine pork, mustard, Worcestershire, salt and pepper; mix well. Shape into 12 patties, about 4 inches in diameter, and set aside....
Ingredients 3 pounds cultivated mussels 1/3 cup all-purpose flour 2 tablespoons unsalted butter 2 tablespoons good olive oil 1 cup chopped shallots (5 to 7 shallots) 1 1/2 tablespoons minced garlic (5 to 6 cloves) 1/2 cup chopped canned plum tomatoes, drained (4 ounces) 1/3 cup chopped flat-leaf parsley 1 tablespoon fresh thyme leaves 1 cup good white wine 2 teaspoons kosher salt 1 teaspoon freshly ground black pepper Preparation To clean the mussels, put them in a large bowl with 2 quarts of water and the flour and soak for 30 minutes, or until the mussels disgorge any sand....
Ingredients *2 1/2 to 3 cups all purpose flour *2 tbs sugar *1 tsp salt *1 pkg (2 1/4 tsp) yeast *3 tbs olive oil *1 cup very warm water (about 120 degrees) Preparation Mix 1 cup of the flour and all other dry ingredients together. Add oil and warm water until incorporated. Stir in remaining flour until you have a soft dough that leaves the side of the bowl. Knead 5-8 minutes on a lightly floured surface until dough is smooth and springy....
Ingredients 8 Australian lamb shoulder chops salt and freshly ground pepper 1 tablespoon olive oil 1 cup apple juice ½ cup chicken stock 1⁄3 cup maple syrup 2 tablespoons lemon juice or cider vinegar 1 large green apple, peeled and thinly sliced 8-10 seeded prunes, sliced OPTIONAL, TO SERVE mashed potato or squash Preparation Trim the chops of external fat and season to taste....
Ingredients 5 large garlic cloves 1 tablespoon salt 1/2 cup dry red wine 1/4 cup balsamic vinegar 1/4 cup soy sauce 1 tablespoon honey 1 teaspoon black pepper 1 teaspoon Worcestershire sauce 1-1/2 pounds top-round London Broil – 1 1/4-inch thick Preparation Combine all marinade ingredients, mixing well to dissolve the salt. In a heavy-duty resealable plastic bag combine London broil with marinade. Seal bag, pressing out excess air. Marinate, chilled, turning occasionally, for 4 to 6 hours....
