Ingredients 1 1/2 cups heavy cream 1 1/2 cups skim milk 1/4 teaspoon salt 3/4 cup sugar 1 1/2 tablespoons matcha 6 large egg yolks 3 tablespoons light corn syrup Preparation Combine cream, milk, salt, and half the sugar (1/4 cup plus 2 tablespoons) in a medium saucepan. Heat mixture over medium-high heat, stirring, until it just comes to a boil. Whisk in matcha. Remove from heat. Prepare an ice-water bath....
Ingredients 1 1/2 lbs of turkey or gound beef (or 2 bags of Morning Star ground) 1 Packet taco seasoning 2 Cans kidney beans 2 Cans corn 2 Cans diced tomatoes 2 Cans Rotel (Mild, Mild/Hot or Hot depending on preference) 1 Can tomato paste (or 2 tiny cans) Preparation In a slow cooker empty all ingredients (including all juices from the cans) and stir. Place on LOW heat for 4-6 hours (adjust according to your crock pot....
Ingredients 2 (10 1/2 ounce) cans cream of mushroom soup 2 (10 1/2 ounce) cans cream of chicken soup 2 (10 1/2 ounce) cans cream of celery soup 2 (10 1/2 ounce) cans cheddar cheese soup 2 (15 ounce) cans chicken broth 1 (15 ounce) can diced tomatoes 1 cup salsa (chunky) 1 (4 1/2 ounce) can diced green chilies 1 onion, chopped Sauteed 1/4 cup fresh cilantro, chopped 4 garlic cloves, minced...
Ingredients Coarse salt and ground pepper 12 ounces whole-wheat spaghetti 2 tablespoons olive oil 1/2 medium onion , thinly sliced, lengthwise 2 garlic cloves, thinly sliced crosswise 1/2 cup dry white wine 1 can artichoke hearts, drained, rinsed, and quartered lengthwise 1/3 cup pitted kalamata olives, quartered lengthwise 1 pint cherry or grape tomatoes , halved lengthwise 1/4 cup grated Parmesan cheese, plus more serving 1/2 cup fresh basil leaves, torn...
Ingredients 1 pita bread, with pockets Armenian String Cheese Dried mint Extra virgin olive oil Preparation Place the slices of cheese inside your pita. Sprinkle with dried mint and drizzle with extra virgin olive oil. Grill/broil/panini press until golden brown and cheese is melted.
Ingredients 7 tbsp cocoa powder 1/2 cup butter 1 cup sugar 2 eggs 1/2 tsp vanilla 1/2 cup flour 1/2 tsp salt 1/2 cup chocolate chips 1/2 cup pecans Preparation Heat oven to 350. melt butter, stir in cocoa, sugar, eggs, and vanilla. Stir in remaining ingredients. Spread into a greased pan. Bake 20-25 min
Ingredients 1/4 olive oil 1/4 lb pancetta 1 meduim onion chopped 1-2 large carrots cubed celery chopped 2 zucchinis cubed leeks chopped 3 cloves garlic can of white beans string beans chopped small white potatoes, cubed turnip and parsip lg can of college inn low sodium fat free plus 1 cup water lg can chopped italian tomatoes parsley, dill parmegiano reggiano cheese rind Preparation cook pancetta in olive oil, until crispy add onions, leeks and saute, add galic and rest of vegetables and saute add broth, 2 cubes of beef boullion and tomatoes add parsley and dill cheese rind...
Ingredients 1 bag (7.5 oz) Bugles® original flavor snacks 1/2 cup creamy peanut butter 1 bag (12 oz) semisweet chocolate chips (2 cups) 2 tablespoons shortening Blue star and gold moon candy sprinkles Preparation Line cookie sheet with waxed paper. Using knife, fill each Bugles snack with peanut butter. In 1-quart heavy saucepan over low heat, melt chocolate chips and shortening, stirring constantly. Using fork, dip peanut butter-filled snacks, one at a time, into chocolate mixture, letting excess drip off....
Ingredients 2 c flour 1 tsp salt 1 tsp baking powder 2 tsp baking soda 3/4 c unsweetened cocoa 2 c sugar 1 c vegetable oil 1 c hot coffee 1 c milk 2 eggs 1 tsp vanilla FAVORITE ICING: 1 c milk 5 tbsp flour 1/2 c butter, softened 1/2 c Crisco 1 c sugar 1 tsp vanilla Preparation Sift together dry ingredients in a mixing bowl. Add oil, coffee and milk; mix at medium speed for 2 minutes....
Ingredients 4 oz. (1/2 cup) unsalted butter, cut into 6 pieces; more for the ramekins 7 oz. bittersweet chocolate (60% to 65% cacao), chopped (about 13/4 cups) 1/2 cup granulated sugar 1/4 tsp. table salt 3 large eggs, at room temperature 3 Tbs. tawny port 1/2 tsp. pure vanilla extract 1 Tbs. unbleached all-purpose flour Confectioners’ sugar for dusting Raspberries for garnish Preparation Position a rack in the center of the oven and heat the oven to 425°F....
Ingredients Large bowl of spinach leaves 1 bunch of green onions Olives 2 avacodos 2 tomatoes Pine nuts Lemon Juice Garlic powder Olive oil Salt & Pepper Preparation Chop green onions,avacodos and tomatoes. In a large bowl; Fill with spinach leaves, and all chopped up items, olives and pine nuts. Start pouring olive oil, and lemon juice in. Add garlic powder to taste. Keep mixing, will reduce. Add more olive oil and lemon juice to taste....
Ingredients 2 teaspoons vegetable oil 1/2 teaspoon ginger, minced 1 tablespoon garlic, chopped 1/2 cup soy sauce 1/2 cup water 3/4 cup dark brown sugar vegetable oil, for frying (about 1 cup) 1 lb flank steak 1/4 cup cornstarch 2 large green onions Preparation Make the sauce by heating 2 tsp of vegetable oil in a medium saucepan over med/low heat. Don’t get the oil too hot. Add ginger and garlic to the pan and quickly add the soy sauce and water before the garlic scorches....
Ingredients 5 Tablespoons Butter 3 Eggplants 2 Onion – Chopped 2 Pounds Ground Beef Or Chuck Or Round 1 Teaspoon Salt Dash Pepper 1/2 Teaspoon nutmeg 1/2 Teaspoon Oregano 2 Cans (8 Oz. Each) Tomato chunks 1/2 Cup Red Wine/optional 1/4 Cup Oil 1 Cup Grated Romano Cheese parmesan Cream Sauce: 1/4 Cup Butter 1/4 Cup Flour 3 Cups Milk 1/2 Teaspoon Salt 1/8 Teaspoon Pepper 6 Eggs Preparation Brush eggplant slices lightly with oil on both sides, place on a cookie sheet and broil until slightly brown on both sides....
Ingredients Ingredients 1/2 cup butter, softened 1/2 cup shortening 1 1/2 cups white sugar 2 eggs 2 teaspoons vanilla extract 2 3/4 cups all-purpose flour 2 teaspoons cream of tartar 1 teaspoon baking soda 1/4 teaspoon salt 2 tablespoons white sugar 2 teaspoons ground cinnamon Preparation Preheat oven to 400 degrees F (200 degrees C). Cream together butter, shortening, 1 1/2 cups sugar, the eggs and the vanilla. Blend in the flour, cream of tartar, soda and salt....
Ingredients You need: 1 cup caster sugar 1 cup flour 1 cup muesli (not toasted) 125g. unsalted butter 1 tablespoon golden syrup 1 teaspoon bi-carbonate of soda 1 tablespoon boiling water Preparation Muesli biscuits Chef: Alison Alexander Degree of difficulty: Low Method: Pre-heat oven to 160deg.C. Grease biscuit trays or line with Glad Bake. Place sugar, flour and muesli in a bowl and mix together. Place butter and golden syrup in a small glass bowl and heat in the microwave until the butter has melted....
Ingredients 4 T. olive oil 1 1/2# mushrooms (cremini or button) halved or quartered 4 carrots, cut into 1/2" pieces 3 celery stalks, sliced in 1/4" pieces 1 medium onion, chopped 1/2 t. dried thyme kosher salt black pepper 1/3 c. flour 1 c. vegetable broth 1/2 c. white wine 1 c. frozen peas 1 sheet puff pastry (half of 17.3 oz. package, thawed) or crescent rolls Preparation Heat oven to 400....
Ingredients 1 oz light rum 1/2 oz lime juice 1/2 oz orange curacao 1/2 oz orgeat syrup 1 oz dark rum maraschino cherry for garnish Preparation Share and enjoy!
Ingredients 1 pie crust (yes I used one premade from the market) 6 fresh ripe peaches ½ cup sugar 1T. dried lavender ½ t. vanilla Preparation In a large pot bring enough water to cover the peaches to a boil. Make a cross cut on the bottom of the peaches and drop into boiling water for 45-60 seconds. Remove peaches from boiling water and drop into ice water to stop cooking process....
Ingredients 1/4 cup sugar 3 tablespoons instant tapioca 2 3/4 cups whole milk 1 egg, lightly beaten 1/4 teaspoon salt 1 vanilla bean 1 cup sliced almonds 1 pound seedless mandarins (about 6) 2 tablespoons minced candied ginger (about 1 ounce) Preparation Whisk together the sugar, tapioca, milk, egg and salt in a saucepan and set aside for 5 minutes. Heat the tapioca mixture to a rolling boil over medium heat, stirring frequently....
Ingredients 3 large egg yolks 2 tablespoons champagne vinegar 2 tablespoons Dijon mustard Juice of 1 lemon 2 dashes Tabasco Fine sea salt 2 to 2 1/2 cups vegetable oil Preparation In a blender, combine egg yolks, vinegar, mustard, lemon juice, Tabasco, and a pinch of salt. Blend until thoroughly combined. With blender running, add 2 cups vegetable oil in a slow, steady stream. Add enough of the remaining oil to achieve a thick, creamy consistency....
