Ingredients 2 cups crushed ice cubes 1¼ cup extra-strong brewed coffee, cold ½ cup milk 2 tbsp. vanilla or raspberry syrup 3 tbsp. chocolate syrup Whipped cream Chocolate syrup and/or raspberry puree, for making it fancy Preparation Combine ice cubes, coffee, milk, and syrups in a blender or food processor. Blend until completely smooth, about 30-60 seconds. Pour into serving glasses, top with whipped cream, and drizzle with chocolate syrup and/or raspberry puree....
Ingredients 1 1/4 cups flour 1/2 cup shortening 1 cup shredded cheddar cheese 1/4 cup ice water 1/2 cup non-dairy powdered creamer 1/2 cup brown sugar 1/2 cup sugar 1/3 cup flour 1 teaspoon cinnamon 1/2 teaspoon nutmeg 1/4 cup butter 6 cups sliced apples, 1/2" thick 2 tablespoons lemon juice Preparation Preheat oven to 450. Place 1 1/4 cups flour in large bowl. Cut in shortening until crumbly. Add cheese and combine....
Ingredients 6c flour 1 t baking powder 1 1/2 t ginger 1/2 t cinnamon 1/2 t salt 1 c shortening 2 c brown sugar 3 eggs 1 c molasses 1 t baking soda 1 1/2 c hot water Preparation sugar + shortening; eggs; molasses; alternate flour/spices and water/soda; 8-10 minutes at 375
Ingredients 4 to 6 pork chops Salsa 8 Roma tomatoes diced 1 large onion diced 1/2 cup green onions 1 bunch of cilantro patis (fish sauce) to taste Preparation Pan fried or grilled Salt and pepper to taste Light dust of flour if pan frying.
Ingredients 1 package (8 oz) cream cheese, softened 2/3 cup coconut 1/4 cup sugar 1 teaspoon Watkins™ Coconut Extract 1 egg yolk 1 can (17.5 oz) refrigerated Pillsbury™ Grands!™ Cinnamon Rolls with Cream Cheese Icing (5 Count) 3 tablespoons sliced almonds Preparation Heat oven to 350°F. Line large cookie sheet with Reynolds® Parchment Paper. In medium bowl, beat cream cheese, coconut, sugar, coconut extract and egg yolk with electric mixer on medium speed about 30 seconds or until well blended....
Ingredients 3 cups cubed peeled ripe mango, divided 2 tablespoons lime juice 1 teaspoon vegetable oil 1 teaspoon ground coriander 1/2 teaspoon fine sea salt 6 cups mixed baby field greens 2 cups sliced strawberries 3 tablespoons thinly sliced fresh basil leaves 3 tablespoons chopped pistachio nuts Preparation Place 2 cups diced mango in a food processor and finely chop. Add the lime juice, oil, coriander, and salt. Process until smooth, scraping sides of bowl once....
Ingredients 2 1/2 cups unbleached all-purpose flour 1/2 cup confectioners' sugar 1/2 teaspoon kosher salt 1 teaspoon ground cinnamon 1 teaspoon ground ginger 2 sticks unsalted butter, room temperature 1/4 cup pure maple syrup 1 teaspoon pure vanilla extract 1 cup unsalted shelled pistachios, coarsely ground 1/2 cup Maple Cream, for serving Flaky sea salt, such as Maldon, for serving (optional) Preparation Preheat oven to 325 degrees, with racks in upper and lower thirds....
Ingredients 1 can water chestnuts 1 can artichokes (reg. soup can size) 1 C mayo 1 C parmesan cheese, grated 1 t garlic powder Preparation Chop water chestnuts until fine. Chop artichokes. Mix all ingredients together. Place in glass pie plate. Bake at 350 degrees for 45 minutes. Place cookie sheet on shelf under pie plate to catch overlow. It’s done when it bubbles on the sides and is slightly burned on top....
Ingredients 3 very large tomatoes, cut 1/2 inch thick slices 1/3 cup olive oil 1/4 cup sherry wine vinegar or red wine vinegar 1/4 cup finely chopped onions 2 tablespoons drained capers 2 tablespoons minced fresh parsley 1 large garlic clove, minced 1 teaspoon salt 1 teaspoon dried basil, crumbled 1/4 teaspoon ground pepper Preparation Arrange tomatoes in single layer in low dish. Combine oil and next 8 ingredients in medium bowl, stirring blend well....
Ingredients 1/2 pint (6 ounces) strawberries, hulled and quartered 1 lemon, sliced into 1/8-inch rounds 1 lime, sliced into 1/8-inch rounds 1 orange, sliced into 16 wedges 1 750-ml bottle Pimm’s No. 1 4 cups ginger ale or club soda 1 cucumber, halved lengthwise, seeded, and cut into thin spears 1 bunch fresh mint, for garnish Preparation In a large pitcher, combine fruit with the Pimm’s; let stand 3 to 4 hours....
Ingredients 6 oz Maryland Lump Crab Meat 1 cup fresh Italian Parsley 3 Brown Eggs 1 cups bread crumbs 1/2 cup Graham cracker crumbs 1/2 tsp ground corriander 1/2 tsp salt & Pepper 1/2 tsp ground mustard 1/2 tsp chopped garlic 1/2 tsp basil chopped fine 1 white onion diced fine 1 red sweet pepper diced fine 6 grape leaves 1 cup cooked rice 1 Tsp lemon juice Preparation Preparations: pre heat oven/ broiler 350 degrees...
Ingredients 30g butter 100ml white sugar 1 extra large egg 30 ml (2 tablespoon) apricot jam 5ml (1 teaspoon) bicarbonate of soda 250ml (1cup) cake flour Pinch of salt 125ml (½ cup) milk 20ml (4 teaspoons) vinegar Sauce: 375 ml (1½ cups) cream 125 g. butter Pinch salt 200ml white sugar 15ml (1 tablespoon) apricot jam Preparation Cream the butter and sugar together, beat in the egg until light and fluffy....
Ingredients 1 1/2 cups dark melting wafers (about 8 ounces), such as Ghirardelli or Merckens, melted; or Tempered Chocolate Assorted dried and candied fruits, such as apricots, mango, papaya, orange peel, and ginger, cut into small pieces Nuts, such as pistachios and roasted almonds, halved or quartered if large Preparation Spoon 1-tablespoon dollops of chocolate onto parchment-lined baking sheets (you can also fill a small squeeze bottle with the chocolate and squeeze dollops onto baking sheet); bang a few times on countertop to flatten slightly....
Ingredients 1.5 c yellow corn meal 2 t baking powder 1 t salt 2 eggs 1 c sour cream 3/4 corn oil 1 c cream style corn 1 small can green chilis (or 3 chopped and seeded jalapeno peppers) 1 c grated sharp cheddar cheese Preparation Mix together all ingredients except cheese. Pour half of the mixture in a lightly oiled 9 x 13 pyrex dish. Sprinkle the cheese evenly over the mixture, and top with remaining batter....
Ingredients 2 Meyer lemons, rinsed and patted dry 2 tablespoons extra-virgin olive oil 1 small head fennel, finely chopped (1 cup) 1 small onion, finely chopped (1 cup) 2 teaspoons fennel seeds Kosher salt 1/4 cup honey Preparation Cut lemons lengthwise into eighths; remove seeds. Thinly slice crosswise into pieces (you should have about 1 1/2 cups). Heat oil in a large skillet over medium-high until shimmering. Add fennel, onion, fennel seeds, and a large pinch of salt....
Ingredients 2c Apple Cider Vin 1# Brown Sugar 2oz garlic chopped clove dash cayenne pepper dash 1/4oz chili pepper flakes 1/4oz chili powder 6oz grated ginger root .5 # Diced onion .5 # Dried Currant 3 granny smith apples peeled and diced/ no seeds 2# Dried Cherries salt and pepper to taste Preparation combine all ingredients and bring to a boil and simmer over low heat until the vinegar and sugar thicken....
Ingredients Vegetable oil 1 can (17.5 oz) refrigerated Pillsbury™ Grands!™ Flaky Cinnamon Rolls with Original Icing (5 Count) 5 wooden skewers 2 tablespoons powdered sugar, if desired Preparation Heat Belgian-style waffle maker. Grease generously with oil. Separate dough into 5 rolls; set icing aside. Cut each roll into fourths, and gently shape them into mini cinnamon roll shapes. Lightly brush all sides of dough with oil before placing onto waffle maker; space dough pieces diagonally apart from one another, fitting 2 to 4 pieces on waffle maker....
Ingredients 1 cup white miso (also called shiro miso)* 1/2 cup mirin (Japanese sweet rice wine) 1/2 cup sugar 1/4 cup water 1/2 cup mayonnaise 2 lb tuna steak, cut into 1-inch cubes Preparation Heat miso, mirin, sugar, and water in a small saucepan over medium heat, stirring, until sugar has dissolved. Remove from heat and whisk in mayonnaise, then cool to room temperature. Put tuna in a sealable bag (or nonreactive shallow dish)....
Ingredients 1 roll (16.5 oz) refrigerated Pillsbury™ Sugar Cookie Dough 1/4 cup unsweetened baking cocoa 1 tablespoon instant espresso coffee granules 1 cup finely chopped pecans 48 milk chocolate candy drops or pieces, unwrapped 3/4 cup powdered sugar Preparation Heat oven to 375°F. In large bowl, break up cookie dough. Stir or knead in cocoa, espresso granules and pecans until well blended. Shape dough into 48 (1-inch) balls; wrap each around 1 milk chocolate candy....
Ingredients Cake: 2 cups flour 2 cups sugar 3/4 cup cocoa 1-1/2 teaspoons baking soda 1-1/2 teaspoons baking powder 1/4 teaspoon salt 2 eggs 1 cup whole milk (diary free option use So Delicious Plain Coconut Milk) 1/2 cup oil 2 teaspoons vanilla 1 cup boiling water Optional: 1 cup semi-sweet chocolate chips Cream Cheese Frosting: 8 ounces cream cheese, softened (dairy-free sub with Tofutti Cream Cheese) 1/2 cup butter, softened (dairy-free sub Earth Balance butter)...
