Ingredients Whole chicken 1 onion, quartered 2 carrots 2 stalks celery with leaves Salt and pepper to taste For dumplings: 1.5 cups flour 3 Tablespoons vegetable oil 1 egg 1/2 teaspoons salt 5 Tablespoons water Preparation Place chicken, onion, carrots, celery, salt and pepper in a large stockpot. Cover with water. Boil 30 minutes. Remove chicken. Strain broth and add 2 T butter per 5 cups broth. Mix dumpling ingredients well....
Ingredients 4 boneless skinless chicken breasts 3 tablespoons olive oil 2 onions, one roughly chopped, one sliced 4 ounces tomatoes 4 ounces ginger, roughly chopped 3 garlic cloves, peeled 1 teaspoon turmeric 1 tablespoon ground cumin 1 tablespoon coriander 1 tablespoon cinnamon 1 butternut squash, peeled, deseeded and cut into chunks 2 1/4 cups chicken broth 2 tablespoons brown sugar 2 tablespoons red wine vinegar 4 ounces dried cherries TO SERVE...
Ingredients 1 tablespoon extra-virgin olive oil 1 tablespoon capers 2 cups penne or rottini pasta (I like personally wheat ) 6 tomatoes (ripw roma or heirloom), coarsely chopped and with the juice 8 ounces fresh water-packed mozzarella cheese, drained, cut into 1/2-inch pieces 1 pound fusilli pasta 4 dices tomatoes 1 ripe avocado (optional) 1 1/2 cups of fresh basil leaves, thinly sliced 1/2 fleur de sel (optional) pepper to taste...
Ingredients 2 Tbsp. butter 1/3 cup chopped green onions 1/3 cup chopped fresh cilantro 1 Tbsp. grated fresh ginger 4 cloves garlic, minced 12 oz. (about 3 1/2 cups) fresh button mushrooms 2 Tbsp. soy sauce 1/4 cup unsweetened coconut milk 1 Tbsp. lim ejuic Steamed green beans OR hot cooked rice (optional) Preparation In a large skillet, heat butter over medium-high heat. Add green onions, cilantro, ginger, and garlic. Cook and stir for 1 minute....
Ingredients ground beef Preparation 2 lbs. ground beef 1 med. onion, chopped 1/2 cup butter or margerine 8 0z macaroni, cooked and drained 1/4 c. ketchup 1/4 c. water, white wine or beef bouillon 1 c. shredded cheese 1/3 chopped parsley 1/2 tsp. pepper 1/2 tsp.cinnamon 3 tsp. salt 1/3 c. flour 2 1/2 c. milk 1 tsp. dry mustard 3 eggs, slightly beaten Saute beef and onion in 2Tbsp butter....
Ingredients Garlic extr-virgin olive oil white wine pasta maltagliati shrimp tomatoes porcini mushrooms Preparation http://fabiolouscookingday.blogspot.com/2010/06/maltagliati-with-tomato-porcini.html
Ingredients 1 box brownie mix 3 eggs 1/4 cup water 1/2 cup vegetable oil 7 oz jar marshmallow fluff 2/3 cup almonds, chopped 16 oz milk chocolate candy coating 2 sticks butter 3 tbsp milk 3 cups powdered sugar 1/3 cup chocolate malt powder 1/3 cup unsweetened cocoa powder Malted Milk Balls for garnish Preparation Make almond bark: Melt candy coating and stir in almonds. Spread over wax paper. Place in fridge to harden....
Ingredients 3 lg.boneless, skinless chicken 1 can breasts, cubed (boil 30 mins) Best Foods Mayonaise 1 can biscuits (advise; Pillsbury Grands Homestyle) 1/2 c. Chopped white onion 1/2 c. Chopped celery Small can sliced black olives 2 c. Fine shred mild cheddar cheese (any cheese)* Dash of salt and pepper* Preparation Throw all indgrediends in a large bowl, slowly add mayonaise. 12 Muffins per pan Make 8 biscuits stretch to 12 biscuits by using 2/3 biscuit per muffin spot....
Ingredients Medium-sized onion large clove of garlic 2 lemons plus one for garnish ½ cup olive oil 2 sprigs fresh thyme, or ½ tsp dried 2 T chopped frishy basil, or 1 t dried, plus some for garnish 1 t salt ½ t freshly ground pepper 4 whole chicken breasts, unskinned (about 2 pounds) - we used skinned but that’s up to you. Preparation Peel onion and garlic. Cut onion into 1/8 thick slices and separate rings....
Ingredients 1 lb. smoked pork meat (hocks, knuckle) 4-5 peppercorns 2-3 potatoes 2 bay leaves 1 can of kidney beans, 1 can of tri-bean blend 20 inch of sausage (preferably some European, best if Hungarian) 1 onion 2 teaspoon paprika 1 tablespoon flour Salt, parsley to taste Preparation Boil smoked pork with the bay leaves and peppercorns in 1.5 quart slightly salted water. After having it boiled for 15 minutes the knuckle should be tender....
Ingredients 1 container (16 oz) sour cream 1 can (10 3/4 oz) condensed cream of chicken soup 1 can (4.5 oz) Old El Paso™ chopped green chiles 1/2 cup chopped onion (1 medium) 1 bag (32 oz) frozen southern-style diced hash brown potatoes, thawed 2 cups cubed mild Mexican prepared cheese product with jalapeño peppers (12 oz) 1 cup shredded pepper Jack cheese (4 oz) 1 cup shredded mozzarella cheese (4 oz)...
Ingredients 1 cup (1/2 lb.) butter, at room temperature 1 2/3 cups powdered sugar 2 tsp vanilla 2 cups all - purpose flour 1 cup minced walnuts / almonds Preparation In a bowl, with an electric mixer on low speed, or in a food processor, beat or whirl butter, 1/3 cup powdered sugar, and the vanilla and flour until smooth and well blended. Stir in walnuts. Shape dough into ¾ inch balls and place about 1 inch apart on a buttered or cooking parchment - lined 12 by 15 inch baking sheets....
Ingredients 8#dark Chocolate 2# Butter 3#Egg yolks 4#Egg Whites 1#+4oz Sugar 4# Heavy Cream Preparation Melt Chocolate and butter in double boiler. Add yolks and mix well, set aside. Whip whites and sugar to soft peaks, fold in chocolate, whip cream to soft peaks fold into chocolate.
Ingredients 6 oz. semi-sweet 70% dark Ghirardelli chocolate (chopped) 6 oz. unsalted butter (diced, room temperature) 3 large eggs 1/2 cup granulated sugar 1/3 cup flour Butter for ramekins Preparation Preheat oven to 350F Melt chocolate on low flame in a double-boiler. When melted, take off flame and… Stir in diced butter until it melts. In another bowl, beat eggs and sugar, until it starts to whiten. Stir melted chocolate into egg/sugar mix, then stir in flour....
Ingredients 4 cups cranberry juice cocktail 4 cups pineapple juice (preferrably unsweetened) 1 1/2 - 2 cups sugar 1 bottle (2 liter) Ginger Ale Preparation Mix cranberry juice and sugar together and microwave just enough to dissolve the sugar. Add pineapple juice to this mixture. Freeze. Allow time to partially thaw before serving and add Ginger Ale.
Ingredients For Osso Buco: 2 Monk Fish Steaks cut cross-wise from tail with bone in the middle (about 8-12 ounces per serving) 2 tbsn olive oil 1 tbsn butter 1/2 cup red sherry wine 2 shallots diced 24 ounce can of whole red plum tomatoes, loosely crushed 1 cup water or beef stock (fish stock is OK too) 1 tbsn fresh rosemary 1 sprig fresh sage 4 fresh basil leaves...
Ingredients 2 teaspoons butter 2 large onions (chopped) 4 teaspoons fresh ginger root (shredded) 2 teaspoons salt Freshly ground pepper to taste ½ teaspoon ground turmeric 2 cinnamon sticks 4 cloves of garlic 2 teaspoons garlic (minced) 2 lb. lean stewing beef (cubed) 10 fl. oz beef broth (about one can) 2 pears (sliced) 1 cup dried apricots 2 tablespoons slivered almonds (toasted) 2 tablespoons fresh cilantro (chopped) Lime wedges (optional)...
Ingredients 150g shortcrust pastry 1 tbsp olive oil 300g mushrooms 4 shallots 2 cloves garlic 1 tsp English mustard 100ml single / double cream salt & pepper to taste fresh tarragon or basil Preparation Peel & finely slice shallots. Heat olive oil and saute shallots for about 10 mins or until soft. Peel & crush garlic and add to shallots. Wipe & finely chop mushrooms. There’s no need to peel them....
Ingredients 12 garlic cloves, minced 1 1/2 teaspoons hot red pepper flakes 1/2 cup olive oil 1 (28 ounce) can whole tomatoes 2 tablespoons tomato paste 2 teaspoons dried oregano 1 teaspoon dried basil 1/4 cup capers, drained 1/2 cup kalamata olive, pitted and chopped 1/3 cup red wine 3 lbs mussels, cleaned and debearded 1 lb linguine, cooked Preparation -heat oil in a 12 inch skillet. -add garlic and red pepper flakes, stir....
Ingredients 1 stick butter 1/2 cup chopped onion 1/2 cup flour Salt and pepper 4 to 5 cups rich stock, warmed Turkey drippings and giblets, optional Preparation Melt butter in a medium saucepan over medium heat, then add onion. Cook, stirring occasionally, until onion is translucent, about 5 minutes. Sprinkle the flour on the onions, stirring constantly, and cook until flour is golden to brown. Adjust heat so mixture does not burn....
