Ingredients 1 teaspoon dry mustard 1/2 teaspoon dried basil 1/4 cup balsamic or good quality wine, cider or maple vinegar (I prefer red wine vinegar) 1/2 cup Pure Vermont Maple Syrup (Grade B has the best flavor) 1 Tablespoon lemon juice 1 clove garlic, minced 1 cup olive oil 1 teaspoon salt 1/4 teaspoon ground pepper Preparation Combine mustard and basil in a small bowl. With a whisk, add vinegar, maple syrup, lemon juice and garlic....
Ingredients 1 cup masur dal (sometimes called red lentils) 4 cups water 1 small, sliced onion (optional) 1/2 teaspoon cumin seeds, divided 1/8 teaspoon turmeric powder 1 teaspoon ginger-and-garlic paste (mix equal parts fresh ginger and fresh garlic in a blender or food processor)* 1 teaspoon chili powder 1 teaspoon salt 2 diced tomatoes 3 slit green chilies 1 cup tamarind juice* (tamarind paste mixed with water or lemon juice work as substitutes; use 1 cup of either of these)...
Ingredients 1/2 each Medium onion, coarsley chopped 1 cup rinsed and drained cannellini beans 1/2 (8 oz.) pkg sliced white mushrooms (about 1 3/4 cups) 1 teaspoon Minced garlic 1/2 cup whole-wheat bread crumbs 1 tablespoon reduced-sodium worcestershire sauce 1 teaspoon brown or dijon mustard 1/4 cup egg substitute or 2 egg whites 1 teaspoon sodium-free beef bouillon 1/4 teaspoon kosher salt 1/2 teaspoon Black pepper, freshly ground 1 1/4 teaspoon dried oregano...
Ingredients 2 tbsp chocolate chips 2-3 tbsp peanut butter 2 tbsp milk 1 tsp vanilla 1 tbsp raisins etc Preparation Melt the first 3 ingredients together in teh microwave in 30 second intervals, stiring and checking. Then add the oats and optional ingredients, stir. Needs to be dry. Press mixture into bars or balls. Put in refrigerator or freeze for 10 minutes. Related Video
Ingredients CRUST: 1 1/2 c. flour 1 1/2 tsp. sugar 1 tsp. salt 2 T. milk 1/2 cup vegetable oil FILLING: 1 1/2 cup berries 1 cup sugar 2 egg whites a T. lemon juice 1/2 pt. whipping cream Preparation CRUST: Mix first 3 ingredients in a 10" pie plate. Add 2 T. milk to 1/2 oil and whip with fork. Pour into flour mixture and mix well, Press evenly over pie plate and up sides of pan with back of spoon or fingers....
Ingredients Ingredients 4 large eggs 2 Tbs mascarpone cheese ¼ tsp salt Pinch of pepper 4 slices of bacon, cooked & crumbled ¼ cup shredded cheese (fontina, parmesan, mozzarella) 1 Tbs parsley, chopped Preparation Preheat oven to 375°. Lightly grease 6 muffin cups with non-stick spray or olive oil; set aside. In a medium bowl, add eggs, mascarpone, salt & pepper. Whisk until smooth and add cheese, bacon and parsley. Add mixture to the 6 prepared cups, filling almost to the top....
Ingredients 1 can (5 oz) evaporated milk 1 1/2 cups hot water 1 cup uncooked elbow macaroni Salt, to taste 1/2 cup shredded sharp or medium Cheddar cheese (2 oz) 1/2 cup chopped cooked bacon 1 can (8 oz) refrigerated Pillsbury™ Original Crescent Rolls (8 Count) Preparation Heat oven to 350°F. Spray 2 mini muffin pans with cooking spray. In 2- to 3-quart saucepan, heat evaporated milk, hot water, macaroni and salt to boiling over high heat....
Ingredients 2 - 10oz. pkgs frozen broccoli or FRESH 1 can cream of chicken soup juice of 1 lemon 1/4 c mayonnaise 1 c grated cheese (medium cheddar) 1/2 c bread crumbs (crushed croutons) 2 T melted butter 1 t seasoned salt Preparation blanch broccoli, about 5 minutes, cut into 1" lengths. Put into buttered 2 quart casserole. Sprinkle with pepper. Mix soup, lemon juice and mayo and spread over broccoli....
Ingredients 1 1/2 lb. mushrooms 1/2 c. butter 1/4 c. flour 1/4 tsp. dry mustard 2 c. chicken broth 2 c. light cream or milk 1/3 c. minced chives 1/4 c. sherry or to taste, optional 1 tsp. salt or to taste 1/4 c. heavy cream, whipped Preparation Wipe mushrooms clean and finely chop, stems and all. In a large heavy saucepan, melt butter and saute mushrooms until soft. Add flour and mustard, cooking and stirring for a minute or so....
Ingredients 2 cans (8 oz) refrigerated Pillsbury™ Original Crescent Dough Sheet 1 container (15 oz) whole-milk ricotta cheese 1 cup shredded mozzarella cheese (4 oz) 1/4 cup grated Parmesan cheese 2 tablespoons finely chopped fresh basil leaves 1/2 teaspoon black pepper 1/4 teaspoon salt 1 egg 2 1/2 oz thinly sliced salami, finely chopped (1/2 cup) 1 1/2 oz sun-dried tomatoes in oil, drained, finely chopped (1/4 cup) Preparation Heat oven to 375°F....
Ingredients 1 (14 oz.) pkg. sweetened flaked coconut 1 (14 oz.) can sweetened condensed milk 3 Tbsp. all-purpose flour 1 oz. cream cheese, softened 1 egg white 1 tsp. almond extract 24 chocolate Kisses with almonds Preparation Preheat oven to 300 degrees Fahrenheit. Mix all ingredients (except chocolate kissse) with electric mixer until stiff dough forms. Drop even tablespoonfuls about 2 inches apart onto ungreased cookie sheets. Bake 8 to 10 minutes or until golden brown....
Ingredients Coffee Water Sugar Preparation Start with enough coffee to make 4 cups (strong coffee is best). Brew the coffee using only two cups of water. Next you’ll pour the coffee into a sauce pan, with an extra 1/4th cup of water and 3 -4 tablespoons of sugar. Bring the mixture to a boil and continue boiling until you’ve reduced down to about a cup. Transfer the syrup to a small jar and refrigerate....
Ingredients 2 tablespoons soy sauce 1 garlic clove, pressed in a garlic press or minced and mashed to a paste 2 teaspoons fresh lemon juice 1 teaspoon sugar 3/4 pound center cut salmon fillet, skinned and halved 4 teaspoons coarsely ground black pepper 2 tablespoons olive oil Preparation In a sealable plastic bag combine well the soy sauce, the garlic, the lemon juice, sugar and the salmon, coating it well, and lket it marinate, sealed and chilled for 30 minnutes....
Ingredients 2 (15 oz) cans black beans, rinsed and drained aprox. 15 oz fresh white kernel corn 3/4 cup chopped white onion 2-3 sprigs chopped spring onions 1/4 cup chopped red bell pepper 1/4 cup yellow bell pepper 1/2 cup green bell pepper 2 T fresh chopped cilantro 1 T fresh lime juice optional add-ins or substitutions: red onion for white, chopped fresh basil, diced jalapeno peppers to make hot, frozen white corn if out of season...
Ingredients 1/4 lb. baby spinach 1 package (7 oz.) No-oodles 8 cups water 1 package (3/4 oz.) instant dashi flakes 2 Tbs. soy sauce 4 thin slices fresh ginger 2 green onions, green tops only, sliced 3/4 lb. tilapia thinly slices 1/4 cup white miso Red pepper flakes (optional) Asian Vegetables Preparation Cook the noodles: Dry saute noodles to remove water and divide them among the soup bowls. Make the soup base: Fill a pan with the 8 cups water and bring to a boil....
Ingredients INGREDIENTS 2 egg 1/2 cup 2% milk 2/3 cup crushed saltine crackers 1/4 cup and 2 tablespoons chopped onion 1/2 teaspoon salt 1/4 teaspoon rubbed sage Dash pepper 1 pound lean ground beef 1/2 cup ketchup 1/4 cup brown sugar 1/2 teaspoon Worcestershire sauce Preparation DIRECTIONS In a bowl, beat the egg. Add milk, cracker crumbs, onion, salt, sage and pepper. Crumble beef over mixture and mix well. Shape into two loaves; place in a shallow baking dish coated with nonstick cooking spray....
Ingredients 1 pound assorted mushrooms (include at least some specialty mushrooms, such as portobello or cremini), carefully cleaned 3 to 5 tablespoons olive oil (more if needed) 3 or 4 garlic cloves, chopped Salt and pepper to taste 2 tablespoons chopped parsley 1 teaspoon chopped fresh mint 1 cup chopped, well-flavored tomatoes (may used canned) 6 eggs, lightly beaten 1/2 cup freshly grated Parmesan Preparation Slice the mushrooms and saute in a few tablespoons of the olive oil, then season with garlic, salt and pepper, parsley and mint....
Ingredients For the spice paste: 25g/1oz fresh ginger, peeled 2 lemongrass stalks 2 red chillies 3 shallots, chopped 1 garlic clove 1 tsp turmeric powder pinch of salt 2-3 tbsp vegetable oil For the sauce: 400ml/14fl oz can coconut milk 250ml/9fl oz vegetable stock For the noodles: vegetable oil, for deep-frying, plus 1 tbsp for frying 150g/5oz fresh tofu, cut to 2.5cm/1in squares, dried on kitchen paper 20 oyster mushrooms, finely sliced...
Ingredients 3 Granny Smith Apples 3 Green medium sized pears 2 tsp vanilla 1 cup sugar 1 recipe Plain Pastry 2 tbsp lemon juice 2 tbsp flour 1 tbsp butter Wash: 1 egg white and 2 tbsp water Plain Pastry: 2 cups sifted flour 3/4 tsp salt 2/3 cup shortening (crisco works best) sliced in 1/2 inch pieces 4-6 tbsp ice cold water makes enough for 1 pie (single or double sheet)...
Ingredients 1 ounce dry vermouth 1 ounce rye whiskey 2 teaspoons pure maple syrup Dash of angostura bitters Lemon twist and bourbon-soaked cherry, for garnish Preparation Fill a shaker with ice; add vermouth, whiskey, maple syrup, and bitters. Shake vigorously until frosty and cold on outside, 30 seconds. Strain over ice; garnish with lemon twist and cherry.
