Ingredients Orange Roughy Filets (2) appx 5 oz each egg milk, salt, pepper macadamia nuts thyme ginger flour oil shredded coconut mango or pineapple chutney if desired Preparation Dip fish filets in mixture of 1 egg, 1 tbsp milk, 1/8 tsp salt, 1/8 tsp pepper. Place ground macadamia nuts (appx 1 cup) in a shallow bowl, stir in 1 tsp fresh ground ginger and 2 tbsp fresh chopped thyme another 1/8 salt and 1/8 tsp pepper....
Ingredients 1 crust from 1 box (14.1 oz) refrigerated Pillsbury™ Pie Crusts (2 Count), softened as directed on box 1/4 cup chopped macadamia nuts 1 1/2 cups water 1 cup fresh raspberries 3/4 cup granulated sugar 3 tablespoons cornstarch 2 tablespoons raspberry liqueur 1 1/2 cups whipping cream 2 tablespoons powdered sugar 1/4 teaspoon vanilla 1 package (8 oz) cream cheese, softened 1/2 cup powdered sugar 1 teaspoon lemon juice...
Ingredients 1/2 c. margarine 1 1/2 c. graham cracker crumbs 1 can eagle brand sweetened condensed milk 2 c. coconut 3/4 pkg. chocolate chips nuts Preparation Melt margarine in pan. Add other layers. Bake 350 for 30 minutes. Related Video
Ingredients 1 ripe mango 1 ripe avocado 1 medium- or two small plum tomatoes 1 medium fresh jalapeno pepper, a red jalapeno if available 3-4 sprigs of fresh cilatro (optional) 1/2 teaspoon salt dash of black pepper 1 teaspoon lemon juice 2 teaspoon lime juice 1 oz dark rum * 1 oz lemon liqueur * Preparation Peel and seed mango and avocado and cut both into 1/2-to-1/4 inch dice. Seed and dice tomatoes....
Ingredients 750 g små sjampinjonger 5 dl lys olivenolje 2 ss sitronsaft 1 fedd hvitløk, finhakket 1/4 ts sukker 1 rød chili, finhakket 1 grønn chili, finhakket 1 ss frisk koriander, hakket 1 ss frisk persille, hakket Preparation Tørk av sjampinjongene med fuktet tørkepapir, og legg dem i en bolle Bland olje, sitronsaft, hvitløk, sukker og chili. Hell det over soppen, bland godt så soppen blir jevnt dekket. Dekk bollen med plast, og sett den til marinering i minst 30 minutter....
Ingredients 2 Lbs lean hamburger 1 medium yellow onion - chopped 1/2 green pepper - chopped 1 jalapeno pepper - finely chopped 2-3 cloves garlic - finely chopped 1 package McCormic spaghetti sauce mix large can crushed tomatoes oregano cayenne pepper salt pepper Preparation Brown hamburger in stockpot, seasoning with salt & pepper to taste (with 93% lean hamburger there will be little fat. Drain if desired) When meat is almost done, add onion, peppers, and garlic....
Ingredients 1/2 Cup Slivered Almonds 1 Can Chickpeas 2 Eggs 1 tsp Lemon Juice Salt & Pepper Herbs to taste (parsley, oregano) 3/4 Cup Shredded Mozzarella Preparation Using a food processor, grind the almonds to the texture of fine breadcrumbs. Add the chickpeas, eggs, mozzarella, lemon zest, 1/4 tsp. salt and 1/4 tsp. pepper to the food processor. Form balls from the mixture using a cookie shaper and place on a baking sheet lined with parchment-put this in the freezer for 1 hour....
Ingredients 24 yellow corn tortillas 2 1lb. ground turkey 2 pkgs of taco seasoning 1 24oz can of red enchilada sauce 1 24oz can of refried beans 1 pkg 16oz of shredded mexican cheese 1 Tblsp oil 1 16oz can of chopped black olives 1 24oz can jalapeno cheese Sour Cream Preparation In a frying pan cook turkey,add taco seasoning until thoroughly mixed. Heat in a pan the oil and enchilada sauce....
Ingredients 2 cups tamarind pulp (fresh or frozen) 3 1/2 cups ice-cold apple cider, preferably fresh-squeezed and unpasteurized 4 12-ounce, ice-cold, full-flavored Mexican beers (my preference is for Bohemia or Dos Equis lager) Preparation In a blender, combine the tamarind and half of the cider. Blend to thoroughly combine. Pour into a pitcher and stir in the remaining cider. Cover and refrigerate until you’re ready to serve. When that moment comes, measure 2/3 cup of the apple cider mixture into 8 tall glasses, then slowly top off each one with half a cold beer....
Ingredients 2 tablespoons Indian curry paste 3 tablespoons olive oil 4 boneless, skinless chicken breasts, cut into strips 1/2 bunch basil, leaves chopped 1/2 bunch cilantro, leaves chopped 2 (13.5-ounce) cans coconut milk 2 tablespoons soy sauce Kosher salt Freshly ground black pepper Steamed rice, to serve Paprika, for garnish 1 scallion, thinly sliced, for garnish Preparation In a large microwave safe pot with a lid, mix together the curry paste and oil....
Ingredients Marinade: 2 Cups Miso (available at asian market) 1 Cup Sake Kasu (available at asian market) Ingredients: 2 Salmon fillets or tail Preparation Combine and mix together the Miso and Sake Kasu and place into a large tupperware. Place the salmon in the marinade and cover the salmon completely. Put in the refrigerator for 3 days. After 3 days, preheat oven to 350 degrees. Take salmon out of tupperware and scrape off excess marinade....
Ingredients 2 cups rolled oats 3/4 c. wheat germ 1/2 c. almonds, sliced 1/2 c. honey 1 T. vegetable oil 1 T. water 1 t. ground cinnamon 1/4 t. salt 2/3 c. dates, pitted and chopped 1/2 c. golden raisins 1/2 c. dried apricots, chopped 1/3 c. dried cranberries 1/4 c. sunflower seeds, hulled Preparation Heat over to 350 degrees. In a large bowl combine oats, wheat germ, almonds, honey, oil, water, cinnamon and salt....
Ingredients 1.half a lettuce 2.two tomatoes 3.shreaded chesse 4.three hams 5.three bolonies 6.three winies 7.RANCH Preparation Just mix it all together and melt the chesse.
Ingredients Unsalted butter, room temperature, for muffin cups 2 medium russet potatoes (about 3/4 pound each) Coarse salt and ground pepper 6 tablespoons heavy cream Preparation Preheat oven to 400 degrees. Lightly brush 6 standard muffin cups with butter. Thinly slice potatoes. Place 2 slices in each cup and season with salt and pepper. Continue adding potatoes, seasoning every few slices, until cups are filled. Pour 1 tablespoon heavy cream over each....
Ingredients 24 fresh mushrooms 12 bacon strips 1 c. bbq sauce Preparation Wrap each mushroom & secure with toothpick. Thread on skewers and brush w/ sauce. Grill 10-15 minutes.
Ingredients One box pasta 4 zucchini 4 small garlic cloves Red onion or shallot Parsley Chicken broth (1.5-2 cups) 7-10 mushrooms Fresh or frozen corn (1 cup) 1 skinless chicken breast Preparation Boil water in a medium size pot. Once boiling, put in chicken and boil until chicken is cooked. Cool down and shred and put aside. (keep chicken broth) Heat about a cup of olive oil on low and add one garlic clove chopped into chunks....
Ingredients 8 Tablespoons unsalted butter 5 Shallots, peeled and thinly sliced 4Garlic Cloves, peeled and thinly sliced 2 Celery Stalks, thinly sliced 4 Sprigs of Thyme White Wine, 1 Cup 2 Tsps white pepper 4 Tbls Creme Fraiche 2 Lbs Prince Edwards Mussels, well rinsed 20 Sprigs of flat-leaf parsley, roughly chopped Preparation In a Dutch Oven, melt the butter over a low flame. Add the shallots, garlic, celery, and thyme....
Ingredients 1 pound large shrimp, heads and shells removed and reserved 3 tablespoons unsalted butter 1 tablespoon tomato paste 1/2 cup dry white wine, such as Sauvignon Blanc Coarse salt 1 pound mafaldine 1 lemon, 1/2 thinly sliced crosswise and seeds removed 1 shallot, minced 1/2 teaspoon red-pepper flakes, plus more for serving 1/4 cup creme fraiche Preparation Slice each shrimp in half lengthwise; refrigerate. Melt 1 tablespoon butter in a medium saute pan over medium....
Ingredients 2 tablespoons fresh lime juice 2 tablespoons grapeseed or vegetable oil 1 tablespoon sugar 2 large firm ripe mangoes 2 medium firm ripe avocados 2/3 cup each thinly sliced green onion and chopped cilantro 1 tablespoon minced fresh hot red or green chile 1 pound peeled cooked shrimp Preparation In a large bowl whisk together lime juice oil and sugar until sugar dissolves. Dice mangoes and avocados nto 3/4 inch cubes add to bowl add green onion, cilantro, chile, and shrimp....
Ingredients 1/4 cup thinly sliced scallions 1/2 cup finely chopped celery 3 Granny Smith apples , peeled and diced 1/8 cup canola oil 4 pounds ground turkey breast 2 Tbsp. salt 2 Tbsp. black pepper 2 tsp. Tabasco® chipotle pepper sauce 1 lemon , juiced and grated zest 1/2 bunch parsley , finely chopped 1/4 cup Major Grey’s Chutney , pureed Preparation Sauté the scallions, celery and apples in the canola oil until tender....
