Ingredients 1, 2 to 3 lb. flank steak 1/2 cup soy sauce 1/2 cup olive oil 1/2 cup sesame oil 1/2 cup chopped parsley 2 garlic cloves, minced 1 Tablespoon thyme 1 teaspoon rosemary 1 teaspoon dry mustard 1/2 teaspoon dried oregano Preparation Mix all ingredience together. Marinade Flank steak overnight. Grill Flank Steak over hot coles until done.
Ingredients 1 cup soy sauce 3/4 cup beef broth 1/2 cup olive oil 2 Tablespoons red wine vinegar 4 to 5 garlic cloves 1 teaspoon coarsely ground pepper 1 teaspoon dried thyme 1/2 teaspoon salt 1/2 teaspoon hot pepper sauce 1 bay leaf 1 whole beef tenderloin (3-1/2 to to 4 pounds) Preparation In a bowl, combine the first nine ingredients; mix well. Cover and refrigerate until you are ready to use....
Ingredients large eggplant, chopped in to 1-inch cubes 2 green bell peppers, cored, seeded and cut in 1-inch pieces 2 pounds potatoes, peeled and cut into 1-inch cubes 2 pounds zucchini, cut into 1-inch cubes 2 large Spanish onions, cut into 1-inch cubes 2 pounds tomatoes, chopped 1 teaspoon ground nutmeg 2 bay leaves 1/2 cup chopped fresh oregano 1/2 cup extra-virgin olive oil Kosher salt and fresh-ground black pepper, to taste...
Ingredients 4 large eggs 2 Tbs. schmaltz or veg. oil 1/4 c. ginger ale 1 c. matzoh meal salt and pepper to taste Preparation Mix eggs with a fork. Add oil, soda, matzoh meal, salt and pepper and continue to mix. Refrigerate, covered, several hours. Dip hands in cold water and form into 12 balls. Simmer matzoh balls in salted water for 30 mins. or until soft.
Ingredients 1 lb Ground Beef 1 lb Ground Pork 1 pkg of Knorr Vegetable Soup Mix 1 Egg 1/2 cup Seasoned Croutons Crushed 1/4 cup Milk Kechup (for coating) Preparation Preheat oven to 375. Mix all ingredients (excluding Kechup) and form into a loaf. Place it in a baking pan or loaf pan. Cook for 60-75 minutes. Remove from oven and coat top and sides with Ketchup. Spread with a spoon....
Ingredients 8 chicken breast fillets 4 cloves of garlic 3 T dried oregano (not ground) salt and pepper 3/4 cup red wine vinegar 3/4 cup olive oil 1 1/2 cup pitted prunes quartered 3/4 cup fried apricots, quartered 3/4 cup green olives 4 bay leaves 2/4 cup brown sugar 1 1/2 cup white wine Preparation -24 hours combine everything except sugar and wine -marinade the chicken in the mix -just before cooking, sprinkle on the brown sugar pouf over the wine -bake 30-40 at 350F
Ingredients 4 pkg (10 oz) leaf spinach, parboiled 1 lg chopped onion 1/4 c butter salt, pepper to taste 1/4-1/2 tsp dill 6 eggs 1 lb feta 2 T butter, melted 1 stick butter, melted 20 filo sheets Preparation Parboil spinach. Squeeze out any excess water. Brown onion with 1/4 c butter. Add spinach, salt, pepper and dill to taste. In another bowl, whip 6 eggs, feta, and few tablespoon melted butter....
Ingredients Filling: 2-1/2 lbs. lean ground dark meat turkey (or beef) 2 large eggs, lightly beaten 1/2 cup uncooked jasmine rice or other white rice 1/4 cup chopped flat-leaf parsley 1 tsp minced garlic 1-1/2 tsp allspice 1-1/2 tsp cinnamon salt & pepper to taste 1/3 cup chopped scallions 1/2 cup golden raisins Sauce: 1 26-ounce jar marinara sauce 2/3 cup cider vinegar 2/3 cup light brown sugar Cabbage: 1 large head or two smaller heads Nappa or Savoy cabbage (enough to yield 18-20 large outer leaves)...
Ingredients 1 box (14.1 oz) refrigerated Pillsbury™ Pie Crusts (2 Count), softened as directed on box 1 cup orange sherbet 1 cup vanilla ice cream 1/2 cup whipped topping Fresh orange peel, if desired Preparation Heat oven to 450°F. Remove pie crusts from pouches; unroll on work surface. Cut six 4-inch rounds from each crust. Firmly press each round in bottom and up side of each of 12 ungreased regular-size muffin cups....
Ingredients 2 TBSP BUTTER MELTED. 12 SLICES WHITE BREAD 1 LARGE EGG LIGHTLY BEATEN 1/4 CUP DICED COOKED HAM 1/4 CUP SHREDDED WHITE CHEDDAR CHEESE 1/4 CUP HEAVY CREAM SALT & PEPPER Preparation PREHEAT OVEN TO 350F, BRUSH MUFFIN PAN W/ HALF OF BUTTER & SET ASIDE, STACK 2 SLICES OF BREAD ON WORK SURFACE & FLATTEN TO 1/8 THICKNESS, W/ A 2 INCHE ROUND COOKIE CUTTER, CUT 2 ROUNDS FROM STACK, REPEAT W/ REMAINING BREAD, FIT ROUNDS INTO MUFFIN CUPS & BRUSH BREAD W/ REMAINING BUTTER, BAKE FOR 20-25 MINUTES, MEANWHILE, IN A MED....
Ingredients 10 egg yolks 1 1/3 cups sugar, divided 2 cups milk 2 cups cream 2 cups mint, (about 1 1/2 ounces leaves and stems) Preparation Gently whisk the egg yolks. Add three-fourths cup plus 2 teaspoons of the sugar. 2. In a large saucepan over medium heat, place the remaining sugar, milk and cream. Stirring the mixture with a wooden spoon, heat just until the liqid is hot, just under a simmer, about four minutes....
Ingredients 3/4 cup shortening 1 cup packed brown sugar 1/4 cup molasses 2 eggs 2-1/4 cups all-purpose flour 1 teaspoon baking soda 1 teaspoon ground ginger 1 teaspoon ground cinnamon 1/2 teaspoon salt 1/2 teaspoon ground cloves 1/2 cup raisins 1/2 cup chopped walnuts Preparation In a large mixing bowl, cream shortening and brown sugar. Beat in molasses. Add eggs, one at a time, beating well after each addition. Combine the flour, baking soda, ginger, cinnamon salt and cloves; gradually add to creamed mixture....
Ingredients 2 1/2 c all purpose flour 1 c sugar 3 1/2 t baking powder 1 t salt 3 T vegetable oil 3/4 c milk 1 egg 1 c chopped nuts (optional) 1 c mashed banana (2-3 medium) Preparation mix all put in 1 9x5x3" loaf pan or 2 8.5x4.5x2.5" pans, greased and floured. bake 55 - 65 minutes at 350 degrees
Ingredients 1 C. rice 1 Tblsp. butter 2 1/4 C. liquid (broth/stock or whatever you have on hand) salt to taste, optional 1 lb. hamburger 1 small onion, chopped 3 - 4 cloves garlic, minced 2 stalks celery, sliced 2 regular cans red kidney beans, undrained red wine, broth, water; if needed or desired salt and pepper to taste, optional Preparation Cook the rice in the butter in a large saucepan until it starts to get clear....
Ingredients 1 1/2 C Sugar 3/4 c. Crisco 2 eggs 3 C flour 1 t baking powder 1/2 t salt 1/2 t baking soda 1 C sour milk* 1 t vanilla Preparation Cream the shortening and the sugar, then add the eggs one at a time, beating after each addition. Sift together the flour, salt, and baking powder. Add the baking soda to the milk. Add the dry ingredients in batches, alternating with the milk....
Ingredients 1 cup plain whole milk yogurt 1/4 cup chopped mint leaves 1 garlic clove, minced 1 tablespoon plus 1 teaspoon fresh lemon juice Kosher salt and freshly ground pepper 2 tablespoons dried currants 2 tablespoons pine nuts 2 tablespoons coarsely chopped flat-leaf parsley 1 teaspoon finely grated lemon zest 1/2 teaspoon ground cumin 1/2 teaspoon ground coriander 1/2 teaspoon cinnamon 1 3/4 pounds ground lamb Vegetable oil, for the grill...
Ingredients 1/4 cup of butter 1/3 cup of chopped onions 1/3 cup of chopped celery 1 red pepper 2 eggs 3 oz cream cheese (softened) 3/4 cup fine bread crumbs 1 tsp salt 1/2 tsp dried basil 1/4 tsp dried rosemary 1/8 tsp black pepper 1 cup of chopped walnuts 1 pound of mushrooms Preparation Preheat oven to 400 degrees. Melt butter in a large pan. Add onions, celery, and red pepper....
Ingredients 2 whole chicken breasts, flattened 3/4 tsp salt 1/4 tsp pepper 4 tsp cornstarch 4 tsp olive oil 1 egg white, lightly beaten Preparation Flatten chicken breasts between two sheets of waxed paper until 2 1/2 - 2 3/4 in. Salt and pepper each breast. Let STAND 20 min. Sprinkle breasts with cornstarch and olive oil, let STAND 20 min. Add egg white and mix to cover breasts. Let STAND 20 min....
Ingredients 1-1/2 cups macaroni 3 tablespoons butter 2 tablespoons flour 1/2 teaspoon salt 1/4 teaspoon pepper 2 cups milk 8 ounces cheddar cheese Preparation Cook macaroni in boiling salted water until tender. In saucepan, melt butter, blend in flour, salt and pepper. Add milk. Cook and stir until thick and bubbly. Cube cheese and add to mixture. Stir until melted. Stir in macaroni. Turn into 1-1/2 quart casserole. Bake at 350 degrees for 35 to 40 minutes until top is lightly browned....
Ingredients 1 cup heavy cream 3 cups whole milk 2 tablespoons nonfat dry milk 3/4 cup granulated sugar 1 cup malted milk powder 10 large egg yolks 3 ounces Amedei "Toscano Brown" milk chocolate couverture, chopped 1 ounce Amedei "No. 9" 75% dark couverture, chopped 2 tablespoons Tuscan vin santo or rum Preparation Combine cream and milk in a heavy-bottomed saucepan; bring to a boil over high heat. In a large bowl, whisk together dry milk, sugar, and malted milk powder....
