Ingredients 3 1/2 cups all purpose flour 1 cup whole wheat flour 1 cup quick cooking oats, plus addidtional for sprinkling 2 tablespoons baking powder 2 tablespoons granulated sugar 2 teaspoons salt 1 pound cold unsalted butter, diced 1/2 cup cold buttermilk 1/2 pure maple sryup 4 large eggs, lightly beaten 1 egg beaten with 1 tablspoon milk or water, for egg wash. Preparation Preheat oven to 375 degrees.
Ingredients 8 white or green cardamom pods, crushed 4 whole cloves 1 cinnamon stick, crushed 1/4 teaspoon freshly ground black pepper 1 teaspoon peeled & chopped fresh ginger 2 cups milk 4 tablespoons sugar 4 teaspoons loose assam black tea or English breakfast tea Preparation In a saucepan, combine 4 cups water, cardamom, cloves, cinnamon, pepper, and ginger. Boil in high heat, then lower the heat, cover, simmer 7 minutes....
Ingredients 1 cup wheat grass 2 bananas 1 lemon, juiced 1/2 inch ginger 2 cups water Preparation blend
Ingredients 1 bag (20 oz) refrigerated cooked shredded hash brown potatoes 1 package (1 oz) Old El Paso™ taco seasoning mix 1 lb bulk turkey or pork breakfast sausage 1 medium onion, chopped (1/2 cup) 12 eggs 2 cups shredded Cheddar cheese (8 oz) 1/4 cup milk 1/2 teaspoon salt 1/4 teaspoon ground pepper 1 1/2 cups (from 16-oz jar) Old El Paso™ Thick ’n Chunky medium salsa Preparation Heat oven to 350°F....
Ingredients Pork 1 (3 1/2-to 4-pound) boneless pork butt , fat cap trimmed to 1/8 inch thick, cut into 2-inch chunks 1 teaspoon ground cumin 1 small onion , peeled and halved 2 bay leaves 1 teaspoon dried oregano 2 tablespoons juice from 1 lime 2 cups water 1 medium orange , halved Tortillas and Garnishes 18 (6-inch) corn tortillas , warmed Lime wedges Minced white or red onion Fresh cilantro leaves...
Ingredients 1 lb. fresh ground turkey (use 1 15-oz can black beans for vegetarian) 1 onion, diced 4 cloves garlic, minced 1 teaspoon cumin 1 teaspoon chili powder- hot or mild, to taste 1 ½ cups peeled butternut squash, diced 2 large or white gold potatoes, peeled, diced 3 medium carrots, chopped 1 cup roasted chopped green chiles- mild or hot, to taste 1 quart chicken broth- or vegetable broth...
Ingredients 1 package (16 oz) refrigerated Pillsbury™ Ready to Bake!™ Chocolate Chip Cookie Dough (24 Count) 1/4 cup butter, melted 1 package (8 oz) cream cheese, softened 3 1/4 cups milk 1 container (12 oz) frozen whipped topping, thawed 2 boxes (4-serving size each) chocolate instant pudding and pie filling mix 3 tablespoons salted caramel topping 3 bars (1.84 oz each) Milky Way™ candy, chopped Preparation Heat oven to 350°F. Spray 13x9-inch (3-quart) glass baking dish with cooking spray....
Ingredients 2 small or 1 large can drained kidney, soy or great northern white beans 2 small or 1 large can drained chickpeas 7 cups chicken or vegetable broth in carton 1 large can stewed tomatoes 1/2 c. uncooked elbow, shell or other small macaroni 1 bay leaf 1/2 t. oregano, thyme, basil 1 c. diced raw potatoes 2 T. olive oil 1 c. chopped onion 1 1/2 c. shredded cabbage...
Ingredients 16 cups mixed greens - 1 cup sweetened dried cranberries - 1 cup toasted walnut halves 11 oz goat cheese crumbled – VINAIGRETTE: 1 tbl dijon mustard - 1/4 cup fresh lemon juice - 2 tbl maple syrup - 1 cup olive oil - 1/2 tsp kosher salt - 1/8 tsp pepper Preparation combine greens, cranberries & walnuts in lg bowl - before serving, toss c 2/3 cup vinaigrette & top c goat cheese VINAIAGRETTE: combine all ingreds, stir well c whisk - cover & chill until ready to serve
Ingredients -sweet pickle chunks -ripe olives Dry pickles and olives well on paper towel -1/4 cup soft butter -1 cup grated aged or extra aged cheese -1/2 c. flour -1/4 tsp. salt -1/2 tsp. paprika Preparation Blend dough ingredients well, using hands. Place on a square of waxed paper and roll out into a 6" long roll. Slice into 24 pieces, flatten in hands and wrap around the dried pickles or olives, sealing well....
Ingredients 18oz Crunchy Peanut Butter 3 1/2 Cups Rice Crispies 2 cups powdered sugar Mix together/roll into balls/place on wax paper on cookies sheet 1/4lb of butter (1 stick) 1 1/2 Parafin Wax 11.5oz milk choc. chips Melt this and dip balls in choc./place on wax paper/cool in fridge Preparation Read above
Ingredients Cupcakes (any flavor) Chocolate candy wafers, such as Necco Chocolate Frosting for Cupcake Decorating 12 ounces fondant, tinted with yellow gel-paste food coloring 2-inch round cutter 7/8-inch round cutter 3-inch flower-shaped cutter Pastry bag Small plain round pastry tip Preparation For ears, make 2 small horizontal slits with a paring knife in opposite sides of 1 cupcake, just above paper liner, and then partially insert a wafer into each slit....
Ingredients Meat & Seasonings: 1 teaspoon ground turmeric 1 teaspoon ground ginger 1 teaspoon ground cinnamon 1 teaspoons crushed dried red pepper 1 teaspoons paprika ½ heaping teaspoon salt 2 tablespoons canola oil 2 pounds well trimmed, boneless leg of lamb cut into 1- to 1-1/2-inch pieces 2 large onions, chopped 3 cloves garlic, minced 32 oz beef broth Thickener (if desired): 1 tablespoon cornstarch 2 tablespoons cold water Add-Ins:...
Ingredients mayonnaise sweet pickle relish classic yellow mustard white wine vinegar garlic powder onion powder paprika Preparation Mix. Related Video
Ingredients 1 tablespoon minced fresh garlic 1 tablespoon minced peeled fresh ginger 1 tablespoon low-sodium soy sauce 4 teaspoons curry powder 1/8 teaspoon ground red pepper 1/8 teaspoon ground cumin 1 1/2 pounds medium shrimp, peeled and deveined (about 36 shrimp) 2 cups water 2/3 cup light coconut milk 1 1/4 cups uncooked long-grain rice 3/4 cup shredded carrot 2 cups diced peeled mango (about 2 mangoes) 1 1/2 cups diced red bell pepper...
Ingredients 2 1/2 oz. Reposado Tiquillia 1 1/2 oz. Patron or Citronage Contriance Drambuie Preparation Pour and mix together and pour a little contriance drambuie on top.
Ingredients Ice 1 1/2 ounces Old Tom Gin 1 1/2 ounces sweet vermouth 1 teaspoon maraschino liqueur 2 dashes orange or aromatic bitters 1 twist of lemon or orange peel, for garnish Preparation Fill a mixing glass halfway full with ice. Add the gin, vermouth, maraschino liqueur and bitters. Stir vigorously for at least 30 seconds, then strain into a cocktail (martini) glass. Garnish with the lemon or orange peel twist....
Ingredients 2 1/2 lb. fresh pork loin 12 garlic cloves, peeled and crushed 1 large onion chopped 1/2 cup sour orange juice (or 1/4 cup orange & 1/4 cup lime juice) 2 cups water 1 cup pure olive oil 1/2 teaspoon salt 1/2 fresh onion sliced into rings lime wedges 1 teaspoon oregano 1 teaspoon cumin Preparation Cut pork into 2" chunks. To prepare marinade: mix together garlic, chopped onion, orange juice, 1/2 cup olive oil, oregano, cumin and salt....
Ingredients 1/2 c. olive oil 1 3/4 lbs. onions, chopped 2 lbs. sweet Italian sausage, removed from casings 8 lbs. ground chuck 1 1/2 tbs. ground pepper 24 oz. tomato paste 3 Tbs. minced garlic 3 oz. ground cumin 4 oz. chili powder 1/2 cup Dijon mustard 4 Tbs. salt 4 Tbs. dried basil 4 Tbs. dried oregano 6 lbs. canned plum tomatoes, drained 1/2 c. red wine (pref. Burgundy)...
Ingredients 1lb of penne pasta 8 oz of sundried tomatoes packed in oil chopped 8 oz of pitted kalamata olives chopped 1/4 cup of extra virgin olive oil 1 tsp of oregano 2 cloves of garlic chopped 12 oz of feta cheese crumbled Preparation Put 6 quarts of water with salt to boil Take 1/4 cup of the olive oil and put into a saute pan, add chopped garlic and saute for a few minutes...
