Ingredients One 6 oz. package Farmhouse® Mexican Rice 2 Tablespoons olive oil 8 oz. lean ground beef (or ground turkey) 1 small onion, chopped 1/2 cup frozen corn, thawed One 4 oz. can diced green chilies One 14.5 oz. can pinto or black beans, drained One 14.5 oz. can diced tomatoes, undrained 1-1/2 cups water 2 cups grated cheese, mix of cheddar and jack cheeses Flour tortillas, warmed Preparation In medium skillet with cover, heat olive oil....
Ingredients 1-1/3 cup dried currants 1-1/3 cups golden raisins 1-1/3 cup dark raisins 1 cup dark, soft brown sugar 2 tart apples, peeled and finely chopped 2/3 cup cup candied mixed peel 1 cup shredded suet 1/2 cup chopped walnuts or pecans 1/2 cup dark rum finely grated zest of one orange finely grated zest of one lemon 2 tablespoons lemon juice pinch each cinnamon, cloves, ginger and nutmeg Preparation Mix all the ingredients together in large bowl....
Ingredients 6 tablespoons unsalted butter, room temperature, plus more for ring molds 12 ounces semisweet chocolate 5 large eggs, separated 10 tablespoons sugar 1/2 teaspoon pure vanilla extract 6 Chocolate Truffles Earl Grey Ice Cream Chocolate curls, for garnish (optional) Preparation Butter six ring molds measuring 2 1/2 inches high and 2 3/4 inches in diameter. Place on baking sheet lined with parchment paper, and set aside. Place the chocolate and butter in a medium heat-proof bowl set over a pan of simmering water, and heat until melted....
Ingredients 1 Jar Sweet and Sour Harvard Beets 1 Jar Red Cabbage (Sweet and Sour) 1 Small Can Sauer Kraut 1 large can whole tomatoes 1 piece of Chuck Roast (about 3 lbs cut into large chunks) 1/2 tsp Citric Acid Salt (Sour salt) Can be found in the Jewish (Ethnic) food aisle in a bottle about the size and shape of a lemon pepper seasoning bottle About 1/4 cup sugar (to taste)...
Ingredients This is a very easy bread to make. Monkey bread also has been called Bubble Bread and Pull Apart Bread. Ingredients: 24 ounces frozen dinner roll dough (buy the plastic bag with dough rolls in the freezer section. Use two 16 oz. bags) 1 cup packed brown sugar 1 (3.4 ounce) package instant butterscotch pudding mix 1/4 cup white sugar 2 teaspoons ground cinnamon 1/2 cup chopped walnuts 1/2 cup melted butter...
Ingredients 1/2 Cup Olive Oil 1/4 Cup White Wine Vinegar (or slightly less) 1 Tsp. Salt 1 1/2 Tsp. pepper 1 Tbsp. lemon juice 4 dashes Tabasco Sauce 2 dashes Worstershire sauce 2 Tsp. dry mustard Small pinch ground Thia chillies (dried) 1 raw egg 3 large garlic cloves 5+ Tbsp parmesan cheese Splash of red wine vinegar 1 1/2 Tsp. capers 1 anchovy fillet Large head of Romaine lettuce...
Ingredients malibu and simply lemonade raspberry juice Preparation mix well
Ingredients 6 cups (6 medium) sliced peeled cooking apples 1/2 cup water 2 cinnamon sticks 2 tablespoons maple-flavored syrup Preparation In large saucepan, combine apples, water and cinnamon sticks. Bring to a boil. Reduce heat to low; cover and cook 15 to 20 minutes or until apples are tender. Remove cinnamon sticks. Stir in syrup. Serve over potato pancakes or pancakes.
Ingredients 1/4 cup (2 3/4 ounces by weight) invert sugar 1/3 cup cream 1 1/2 tablespoons matcha (you may adjust to taste) 2 tablespoons butter, very soft (75 degrees) 6 ounces dark Sharfenburger or high quality chocolate, finely chopped Preparation The Matcha and Cream Combine the cream and invert sugar in a saucepan. Bring to a boil over medium heat on the stove. Remove from heat, add the matcha, stirring to dissolve....
Ingredients 1 - 2 Avacado’s, mashed 1 can re-fried beans 1 8oz container sour cream 1 8oz bag shredded mozzarella cheese 1 jar salsa, your choice of hot, medium or mild 1 can pitted black olives Preparation In a pie dish spread mashed avacado’s. Top with re-fried beans. Top that with sour cream and salsa and top that with shredded cheese and black olives. Chill & serve with Dorito’s or the chip of your choice....
Ingredients 2 cup millet 2 cup water 3 cup milk 3 tablespoon sugar 1 teaspoon salt 3 tablespoon butter Preparation Rinse millet with water. Bring pot of water to boil. Put millet into the pot. Add salt. Cook 5-10 minutes at medium heat, until water is absorbed and millet softens. Stir to make sure millet doesn’t stick. Add milk, sugar and butter. Stir frequently to ensure kasha is not sticking or burning....
Ingredients 1 lb chopped mushrooms 1 C chopped celery 1/2 C minced onion 1 C (2 sticks) melted butter (divided) 2 C Chicken Broth 1 lb package herb season stuffing Preparation In a heavy skillet saute mushrooms, celery, onions in 1 cup butter until mushrooms are tender (about 5 minutes). Stir in 2 cups of chicken broth. Add mushroom mix to package of stuffing. Toss lightly. Stuff bird 3/4 full. Skewer openings closed....
Ingredients 6 eggs 2 1/4 c brown sugar 2 c white sugar 1 1/2 tsp vanilla 1 1/2 tsp white corn syrup 4 tsp baking soda 2 sticks butter 3 cups peanut butter 9 cups oat meal 1 cup chocolate chips 1 cup M&M’s 1 cup cocktail peanuts Preparation 350F. Mix the above ingredients in a very large bowl in order listed. Drop by tablespoonfuls and flatten on non-grease cookie sheet....
Ingredients 1 cup water 1 young coconut (meat & juice) 4 stalks celery 1 tbls Artisana Coconut Butter 1 tbls Vitamineral Green 1/2 - 1 inch chunk ginger (optional) Preparation Place all ingredients in blender. Blend until smooth.
Ingredients 1c Crisco Shortening 1c Sugar 1c Brown Sugar (packed) 2 Eggs 2c Flour 1tsp Baking Soda 1tsp Baking Powder 1tsp Salt 1tsp Vanilla 2c Oats 1c Coconut 1/2c Semi Sweet Chocolate Chip 2c Cornflakes Sugar for rolling Preparation Preheat oven to 350*. Cream Crisco, Sugar, Brown Sugar and eggs together with a spoon. Add flour, baking soda, baking powder, salt and vanilla and mix with the spoon. Add oats, coconut, chocolate chips and cornflakes one at a time mixing with the spoon between each addition....
Ingredients 1 15 oz. Can Garbanzo beans (i.e. chick peas) 1 Bag spinach (won’t need the whole thing) 3 canisters of Pillsbury Croissant Rolls Preparation Soften Garbanzo beans in pan on stove. Meanwhile, unfurl each Croissant roll canister one by one (8 triangles). In each triangle, place 2 spinach leaves and approximately 4 Garbanzos. Roll to seal ingredients, then cook per canister instruction (11-13 minutes at 375 degrees). Serve warm
Ingredients 2 tbls extra virgin olive oil 2 shallots, minced 2 golden beets, peeled and diced (approx 1/4" cubes) 3/4 cup arborio rice 1/2 cup white wine Between 2 and 3 cups of water 3/4 lb of Maine (or small) shrimp, shelled and cleaned 1/2 cup of frozen green peas 1/2 cup of grated parmesano reggiano or other hard cheese white pepper minced parsley for garnish Preparation Heat olive oil in large, heavy bottomed pan over medium heat....
Ingredients 1 1/3 cup heavy cream 10 ounces milk chocolate, finely chopped 1 1/3 cups all-purpose flour 2 tablespoons finely ground espresso beans 1/4 teaspoon coarse salt 1 1/2 sticks (12 tablespoons) unsalted butter, room temperature 1/2 cup confectioners' sugar 1/2 teaspoon pure vanilla extract Dark chocolate, melted, for drizzling (optional) Preparation In a small saucepan, bring heavy cream to a simmer. Pour over milk chocolate in a bowl; stir until smooth....
Ingredients 3 cups cut-up boneless chicken 1/2 green pepper chopped 1 small onion chopped 1 can Cream Of Chicken soup 1 can chicken broth 1 can rotel (I use regular flavor) 1/2 pkg of Velveeta cheese 1 16 oz package angel hair pasta salt & pepper to taste 1 pkg shredded cheese (I use sharp chedder) Preparation Brown chicken, add green pepper and onion. When green pepper and onion are tender drain and combine with chicken broth....
Ingredients 1/4 cup brown sugar 4 tbsp. butter 1/4 tsp. cinnamon 1 golden delicious apple ( granny smith works to) 1/2 cup Bear Naked banana nut granola cereal Preparation Start by peeling the apple and cutting it into small wedges. Next, put the butter and brown sugar in a pan on medium heat and stir until the butter and brown sugar are at a saucy consistency. Put apples in and let cook for 5 min....
