Mini Chicken And Veggie Pot Pies Recipe
Ingredients 1/2 cup butter 2 medium leeks, sliced 1/2 cup all-purpose flour 1 3/4 cups Progresso™ chicken broth (from 32-oz carton) 3 cups chopped cooked chicken 1 1/2 cups frozen diced hash brown potatoes with onions and bell peppers 1 cup julienne carrots 1/3 cup chopped fresh Italian (flat-leaf) parsley 1/2 teaspoon salt 1/2 teaspoon freshly ground pepper 1 package (17.3 oz) frozen puff pastry sheets, thawed 1 egg, beaten...