Ingredients 1 cup plain all-purpose flour 1 cup farina (semolina) 1 cup sugar 1 cup whole milk 1 stick of unsaltedbutter 1 egg 1tsp baking powder pinch of sallt 1 cup whipped cream Preparation preheat the oven to 400 degrees. Place all the ingredients in a medium to large mixing bowl. Using a mixer gently fold all the ingredients until the mixture is well blended and smooth. Pour the mixture into a lightly greased 9-inch springform pan....
Ingredients Sauce: 2 cans tomato paste 3 cans tomato sauce 1.5 tsp salt 0.5 tsp pepper 2 tsp garlic juice 1 Tbsp parsely flakes 1 Tbsp parmesean cheese 1 tsp sugar add water and small whole onion MeatBalls: 2lbs Hambuger 1.5 tsp salt 0.5 onion 0.5 green pepper (both diced) 1 tsp garlic juice 0.5 tsp pepper 1 Tbsp Parmesan cheese 1Tbsp parsley flakes 1 egg Preparation mix meatball ingredients together and brown in Crisco, add to sauce simmer 2 hours...
Ingredients 8 oz Mushrooms (Chopped) 4 oz Cream Cheese 3 oz Butter (Softened) 1 oz Breadcrumbs (Fresh) 2 tsp Onions (Grated) 1 pinch Nutmeg 1 squeeze Lemon Juice Seasoning Preparation Place the chopped mushrooms, onions and butter in a pan and fry until cooked through. Add in the breadcrumbs and stir thoroughly. Remove from the heat and add in the mutmeg, cream cheese and lemon juice while stirring. Place the mixture in a blender and mix until smooth....
Ingredients 1 can (8 oz) refrigerated Pillsbury™ Original Crescent Rolls (8 Count) or 1 can (8 oz) refrigerated Pillsbury™ Original Crescent Dough Sheet 1 1/2 cups shredded mozzarella cheese (6 oz) 1/2 teaspoon dried Italian seasoning 1/2 teaspoon garlic powder 12 frozen cooked Italian-style meatballs Preparation Heat oven to 350°F. Spray 12 mini muffin cups with cooking spray. Unroll 1 can Pillsbury™ Original Crescent Rolls or Pillsbury™ Original Crescent Dough Sheet onto cutting board....
Ingredients 3 cups purchased three-color coleslaw blend* 3 tablespoons chopped green onions, reserving 1 green top for garnish 1 (11-oz.) can whole kernel corn, red and green peppers, drained 1 (11-oz.) can mandarin orange segments, drained, reserving 6 to 8 segments for garnish 1/2 cup light mayonnaise 2 tablespoons sugar 1 tablespoon red wine vinegar 1 tablespoon lime juice Preparation In large bowl, combine all salad ingredients except onion top and reserved orange segments; mix well....
Ingredients 1 pound whole carrots, peeled and trimmed 1 tablespoon fresh lemon juice 3 tablespoons olive oil 1 teaspoon sweet paprika 1/2 teaspoon ground cumin 1 teaspoon salt 1/4 teaspoon ground cinnamon 2 tablespoons fresh minced parsley Preparation Place the carrots ina pot of cold water over medium heat and bring to a boil. Cook 10 to 15 minutes until soft but not mushy. Drain and cool under water. Meanwhile, place lemon juice in a medium bowl....
Ingredients 18 frozen cooked original flavor meatballs (about 9 oz) 1 bag (19 oz) frozen lo mein stir-fry meal starter 1 small red or green bell pepper, cut into 1-inch pieces 1/3 cup water Preparation Heat meatballs in microwave as directed on package. In 10-inch nonstick skillet, mix contents of meal starter, the bell pepper and water. Cover; cook over medium-high heat 8 to 10 minutes, stirring frequently, until vegetables are crisp-tender....
Ingredients Nonstick Veg spray 2 cup sugar 1/4 cup water 1/4 cup (1/2 stick) unsalted butter, cubed 1/4 cup light corn syrup 1 tsp coarse kosher salt 1 cup pine nut(about 4 oz) 1 cup sliced almonds (about 3 1/2 oz) Preparation Line rimmed baking sheet with parchment paper and coat with nonstick spray. Mix sugar and water in heavy large suacepan. Add butter and corn syrup. Stir over med heat until sygar desolves and butter melts....
Ingredients For the Brownies: ¾ cup all-purpose flour 1 teaspoon baking powder ½ teaspoon salt ½ cup unsalted butter 3 ounces unsweetened chocolate ½ cup granulated sugar ½ cup light brown sugar 4½ teaspoons instant espresso powder 2 eggs 1 egg yolk 1 teaspoon vanilla extract For the Frosting: ¾ teaspoon vanilla extract ¾ teaspoon instant espresso powder ½ cup unsalted butter, at room temperature 1¼ cups powdered sugar 1½ teaspoons heavy cream...
Ingredients Base 2 tsp instant coffee crystals 4 tsp hot water ½ cup unsalted butter ¼ cup sugar 5 tbsp cocoa 1 egg (beaten) 1 ¼ cups graham cracker crumbs ½ cup finely chopped almonds 1 cup coconut Filling 4 ounces cream cheese (softened) 2 tbsp butter (softened) 4 tbsp coffee-flavored liqueur 4 tbsp instant vanilla pudding powder 2 cups confectioners’ sugar Glaze 2 tsp instant coffee crystals 4 tsp hot water...
Ingredients Bertolli Lasagna pasta (2 Boxes) Favorite Bertolli Sauce (2/3 jars) Ricotta cheese (2 large cont) 2 8oz Cream Cheese (Softened) 2 eggs Mrs. Dash (yellow lid) Fresh Parmesan cheese Hamburger (2 lbs) browned Salt and Pepper to taste Garlic cloves (optional) Preparation Prepare pasta only till 1/2 done rinse with cold water and blott and place on counter Mix together next four ingreds. Spread mixture over each noodle Roll from one end to the other and place in prepared 12x9 pan Brown hamb…season to taste mix into the sauce Pour over noodles in pan and sprinkle parmesan cheese over entire top…Bake for approx....
Ingredients 1 lb Mosticolli, or Rigatoni 1lb Mosticolli pasta (or rigatoni) 1 package frozen chopped spinach 1 med onion, diced 1 28oz can diced tomatoes 2C white sauce ¼ C fresh basil 2-3C Mozzarella cheese, shredded 1/2C fresh grated Parmesan cheese Preparation Preheat oven to 375. Sauté onions in olive oil. Add tomatoes when onions translucent, simmer 20 min. Meanwhile boil water for pasta and cook until almost al dente. Add spinach package and drain when al dente and spinach has broken up....
Ingredients 1 lb. Pasta 16 oz Shredded Cheese 16 oz Sour Cream 1 can Cream of Chicken Soup 1 bag Hormel Bacon Bits 1 Egg Panko Bread Crumbs Preparation Preheat oven to 375. Spray casserole dish with nonstick spray. Begin cooking pasta in boiling water. While pasta cooks, mix sour cream, soup, 3/4 of cheese, 1/2 of bacon bits and egg in large mixing bowl. Once pasta is cooked, drain and stir into mixture....
Ingredients 1/4 cup(s) rice vinegar 1/4 cup(s) water 2 clove(s) (large) garlic, crushed 5 pound(s) spareribs, cut into individual ribs 1/2 cup(s) hoisin sauce 1 1/2 tablespoon(s) minced fresh ginger 1 1/2 tablespoon(s) soy sauce 1 teaspoon(s) Chinese chili-garlic sauce Preparation Light a grill. In a small bowl, combine the vinegar and water with the garlic. Grill the spareribs over a medium-low fire until golden brown, brushing frequently with the garlic mixture and turning occasionally, about 25 minutes....
Ingredients 2 cups sugar 4 tablespoons cocoa 1 stick butter 1/2 cup milk 1 cup peanut butter 1 tablespoon vanilla 3 cups oatmeal Waxed paper Preparation In a heavy saucepan bring to a boil, the sugar, cocoa, butter and milk. Let boil for 1 minute then add peanut butter, vanilla and oatmeal. On a sheet of waxed paper, drop mixture by the teaspoonfuls, until cooled and hardened.
Ingredients Field Greens (lettuce) 2 grated carrots 2 red peppers 2-3 green onions 2-3 ripe mangoes 1/2 cup roasted peanuts Mint Dressing: 1/3 cup vegetable oil 2 tsp. sugar 2 tbsp. lime juice 1 tsp. lime rind 2 tsp. soya sauce Preparation Mix dressing ingredients together. Pour over salad
Ingredients 1 cup firmly packed brown sugar 1/2 cup chopped nuts 1/3 cup maple-flavored syrup or dark corn syrup 1/4 cup margarine or butter, melted 1 (8-oz.) pkg. cream cheese, softened 1/4 cup powdered sugar 2 tablespoons margarine or butter, softened 1/2 cup coconut 2 cans (12 oz) refrigerated Pillsbury™ Flaky Layers Buttermilk Biscuits (10 Count) Preparation Heat oven to 350°F. In ungreased 13x9-inch pan, combine brown sugar, nuts, syrup and 1/4 cup margarine; spread evenly in bottom of pan....
Ingredients 1 pint strawberries, sliced 1 pint blackberries 1 pint raspberries 2-3 tablespoon balsamic vinegar 2 tablespoons sugar 18 lady fingers fresh whipped cream Preparation Combine cleaned berries, vinegar and sugar in medium bowl. Cover and chill for at least an hour. In a parfait or martini glass place 3 lady fingers standing up. Scoop fresh berries mixture into glass then top with fresh whipped cream.
Ingredients 2 cups dry white wine 1 tablespoon chopped garlic 3 fresh rosemary sprigs ¼ cup extra virgin olive oil 2 tablespoons Greek seasoning 2 (¾ to1 lb.) pork tenderloins Dinni’s Select Orange Blossom Honey Mustard Sauce (from www.dinnisselect.com) NOTE: Since the sauce is giving the unique fresh orange taste, do not substitute the brand of sauce. Preparation Mix together first 5 ingredients for marinade. Combine pork tenderloins and marinade in zip-lock bag; seal and refrigerate for at least 2 hours....
Ingredients 1 stick butter 3 grated carrots 1 chopped onion 1 can cream of mushroom soup 1-16oz carton sour cream 1-8oz pkg pepperidge farm herb seasoning stuffing mix 1 cup mild grated cheddar cheese Preparation Lightly grase 11x7 in. casserole. Bake in preheated 350degree oven for 45 min covered. Bake additional 15 min. uncovered.
