Ingredients 4 portabella mushrooms 4 corn tortillas 4 lime wedges Olive oil Cumin Chili Powder Onion Powder Garlic Powder or fresh crushed garlic Hot sauce Oregano Preparation Mix all spices into olive oil making a thick paste (add spices to taste), add hot sauce until desired level of spicy. Coat portabella mushrooms with spice mixture, let sit for one hour. Brush a little olive oil on one side of the corn tortillas....
Ingredients 4 eggs 1T half and half 1T prepared salsa 1/4 pound Chorizo Sausage 2T diced onion 2T diced green pepper tortilla chips grated cheese (optional) sour cream (optional) salt pepper Preparation Beat eggs, half and half, and salsa. Saute chorizo, onion, and green pepper in a pat of butter, turn heat down to medium-low and pour egg mixture into pan. Take a hand-full of tortilla chips and crumble into cooking egg mixture....
Ingredients 2 tablespoons olive or vegetable oil 1 large onion, chopped 2 stalks celery, sliced 2 garlic cloves, minced 3 cups coarsely chopped cabbage 2 medium carrots, sliced 5 1/4 cups Progresso™ beef flavored broth (from two 32-oz. cartons) 2 cups water 1 1/2 teaspoons dried Italian seasoning 1/4 teaspoon pepper 2 cups frozen cut green beans 2 small zucchini, sliced 2 (15.5-oz.) cans red beans, drained, rinsed 3 oz. (1 cup) uncooked rotini (spiral pasta)...
Ingredients 2 sticks margerine 2 tablespoons cocoa For CAKE 1 cup Angel Flake coconut 1 1/2 cups flour 1 teaspoon baking powder 2 cups sugar 4 eggs 1 1/2 cups chopped pecans 1 teaspoon vanilla 1 jar marshmallow cream For ICING 1 box powdered sugar 1/2 cup margerine 1/3 cup cocoa 1/2 cup evaporated milk 1 teaspoon vanilla Preparation Blend butter at room temperature with cocoa. Set aside. Put sugar and eggs into mixing bowl and blend well....
Ingredients For the filling: 4 pints strawberries (2 pounds), hulled and quartered 2 pints blackberries (12 ounces) 2 pints raspberries (12 ounces) 3/4 cup sugar 2 tablespoons cornstarch For the batter: 1 1/2 cups all-purpose flour 1 cup sugar 2 teaspoons finely grated lemon zest 1 1/2 teaspoons baking powder 1 teaspoon kosher salt 2 eggs 1/2 cup milk 1 teaspoon pure vanilla extract 1 1/2 sticks unsalted butter, melted...
Ingredients 2 cans veg-all 1 c celery chopped 3/4 c onion chopped 1 c mayo 1 c sharp cheddar cheese, grated topping 1/2 c melted butter 1 c bread or cracker crumbs Preparation Mix all ingredients Cover with topping Bake at 375 degrees for 20 - 30 minutes
Ingredients 2 tbsp extra virgin olive oil 1 small onion 4 garlic cloves, crushed 1 package sweet Italian sausage, skinned and crumbled 1 1/4 cups of heavy cream 1 lb. dried pasta Fresh basil Salt, Pepper Parmesan cheese Preparation Heat oil in a skillet. Add onion and garlic and cook, stirring over medium high heat, until golden, about 5 mins. Add sausage. Stir frequently to break up meat, until it loses its pink color, about 10 mins....
Ingredients Meatballs 1.5 lb ground beef 1 beaten egg 1 cup crushed corn flakes 1/4 cup cold water 1 medium onion, finely chopped salt and pepper to taste olive oil, canola oil, or shortening for frying Sweet and Sour Sauce 2 cups ketchup 3/4 cup cold water 2 tablespoons worchestershire sauce 1/4 cup brown sugar lemon juice from 1/2 lemon 1 pinch rosemary 1 bay leaf 1/4 cup raisins 1/4 large cabbage, sliced...
Ingredients 1 pound Portobello mushrooms 1 stick (4 ounces) unsalted butter, plus 4 tablespoons, melted 1 medium shallot, minced 1/2 pound white button mushrooms, stemmed, caps sliced 1/4 inch thick Salt and freshly ground pepper 2 garlic cloves, minced 1/4 cup coarsely chopped flat-leaf parsley 2 teaspoons finely chopped thyme 1/2 cup fresh mild goat cheese (3 1/2 ounces) 8 sheets of phyllo dough, thawed Preparation directions Stem the Portobellos and cut the caps in half....
Ingredients 6 Tablespoons parsley, chopped 12 medium onions, chopped ½ Cup butter 3 cloves garlic, minced 3 lb ground beef or turkey 48 oounces tomato puree 36 ounces tomato paste 2 Tablespoons Worcestershire sauce 1 ½ tteaspoons salt, or to taste Whole wheat pasta – ~2 ounces per person Preparation Melt butter in Dutch oven. Add onions, parsley, and garlic, and cook until soft. Brown ground meat, and add to onions....
Ingredients 2 cups whole raw cranberries, washed 1 small onion 3/4 cup sour cream 1/2 cup sugar 2 tablespoons horseradish from a jar (“red is a bit milder than white”) Preparation Grind the raw berries and onion together. (“I use an old-fashioned meat grinder,” says Stamberg. “I’m sure there’s a setting on the food processor that will give you a chunky grind - not a puree.”) Add everything else and mix....
Ingredients 2 c. fresh blanched corn 1 c. sugar 1/2 stick butter 1 c. milk 1/2 tsp salt 1/2 tsp vanilla 3 eggs 2 tbsp flour Preparation Preheat oven 350 degrees. In large mixing bowl, mix sugar, flour, and salt. In separate mixing bowl, beat eggs and add vanilla. Fold milk into egg mixture then add to dry ingredients. Melt butter. Cream corn in food processor being careful not to over process....
Ingredients 1 1/2 cups diced mango 1 cup red onion diced 2T. rice wine vinegar Ice water 1 cup diced red bell pepper, roasted 1 cup jalapenos, seeded, diced 1-2T fresh lime juice Sea salt to taste 1 T cilantro Preparation Use firm, but ripe mangoes, they are the easiest to dice. Put the onion in a shallow dish and cover with vinegar and ice water. Soak for 30 minutes. Strain....
Ingredients Lime wedges Flaky sea salt, such as Maldon Aleppo-pepper flakes (available at kalustyans.com) 1 bottle (750 ml) silver tequila, chilled 48 ounces (6 cups) sparkling water, preferably Topo Chico, chilled Preparation Run a lime wedge around rim of each serving glass; dip in salt and pepper flakes. Fill glasses with ice. Pour 1 1/2 to 2 ounces tequila into each, top with sparkling water, and serve each with a lime wedge....
Ingredients 1 roll (16.5 oz) refrigerated Pillsbury™ Chocolate Chip Cookie Dough 1 cup graham cracker crumbs 6 large marshmallows, cut in half Preparation Heat oven to 350°F. Let cookie dough stand at room temperature 10 minutes to soften. Line 2 large cookie sheets with cooking parchment paper. In large bowl, break up cookie dough. Stir or knead in 3/4 cup of the graham cracker crumbs until well blended (reserve remaining crumbs)....
Ingredients 1 green pear, such Anjou, halved 2 stalks celery 2 English cucumbers 1 bunch parsley 1 (1-inch) piece fresh ginger 2 orange wedges, rind left on Preparation Press ingredients through a juicer. Stir, and drink immediately.
Ingredients 1/4 cup raisins, chopped 1/4 cup Scotch whiskey 1/2 cup (1 stick) unsalted butter, cut into 1-inch pieces, plus more for pans 1/4 cup cake flour, plus more for pans 7 ounces semisweet chocolate, coarsely chopped 3 large eggs, separated 2/3 cups sugar Coarse salt 2/3 cups finely ground blanched almonds 8 ounces semisweet chocolate, finely chopped 1 cup heavy cream Preparation Combine raisins and whiskey in a small bowl....
Ingredients Massa 80 g de Chocolate amargo com mais de 64% de cacau 80 g de manteiga cortada em cubos 60 g de açúcar 3 ovos 40 gramas de amêndoas sem pele tostadas e trituradas 1 pitada de flor de sal 1 colher de chá de extrato natural de baunilha ½ colher de chá de cognac (opcional) +- 10 framboesas Recheio framboesas congeladas 1 colher sopa de sorvete de baunilha...
Ingredients 1 cup sugar 1 cup brown sugar 1 cup crisco 2 eggs t tsp vanilla 1/2 tsp salt 1 Tbsp milk 1 tsp baking soda 1 tsp b.p. 2 cups flour 1 cup oatmeal 1 cup coconut 1 cup salted red peanuts 1 cup cereal flakes 1 cup raisins 1/4 cup wheat germ 1/4 cup all bran Preparation Cream sugars and crisco. Beat in eggs, vanilla, salt, and milk. Sift dry ingredients and add....
Ingredients Ingredients 1/4 pound dried chickpeas 3 tablespoons olive oil 1 1/2 pounds boneless, skinless chicken thighs, cut into 2-inch pieces 3/4 teaspoon salt 1/4 teaspoon freshly ground black pepper 1 cup diced onions 1/2 cup diced celery 2 teaspoons ground ginger 2 teaspoons turmeric 1 teaspoon ground black pepper 1 teaspoon ground cinnamon 1/2 teaspoon ground nutmeg 1 (28-ounce) can diced tomatoes and their juices 1 1/2 quarts rich chicken stock...
