Ingredients 1/2 cup cornmeal 1 (1-oz.) pkg. Old El Paso™ Taco Seasoning Mix 4 (4 to 6-oz.) catfish fillets (or other mild white fish such as flounder or haddock) 2 eggs, beaten 3 tablespoons oil 1 1/4 cups water 1 cup Old El Paso™ Thick ’n Chunky Salsa 1/2 teaspoon dried oregano leaves 1/4 teaspoon salt 1/4 teaspoon cumin 1 teaspoon minced garlic in water (from 4.5-oz. jar) 2 teaspoons olive or vegetable oil...
Ingredients 1 1/2 lb lean (at least 80%) ground beef 1 package (1 oz) Old El Paso™ taco seasoning mix 3/4 cup water 1 can (10 3/4 oz) condensed tomato soup 1 can (16.3 oz) refrigerated Pillsbury™ Grands!™ Southern Homestyle Buttermilk Biscuits (8 Count) 2 cups shredded Cheddar cheese (8 oz) 2 cups shredded lettuce 2 medium tomatoes, chopped 1 cup Old El Paso™ Thick ’n Chunky salsa 1 can (2 1/4 oz) sliced ripe olives, drained...
Ingredients 60 ladyfingers (sponge cake type, three 3-ounce packages) 1/4 cup or more Kahlua (optional) used for brushing on the ladyfingers, if desired 2 3/4 cup whipping cream (chilled), divided 4 ounces unsweetened chocolate (chopped) 1/4 cup granulated sugar 1 cup powdered sugar, (plus 2 tablespoons), divided 1/2 cup unsalted butter (room temperature); cream cheese may be substituted 2 teaspoons vanilla extract, divided 1 teaspoon cinnamon 1 ounce semisweet chocolate (grated)...
Ingredients 1 tablespoon olive oil 1 boneless skinless chicken breast (4 oz), cut in half crosswise 2 tablespoons buffalo wing sauce (from 12-oz jar) 1 tablespoon chopped celery 1 can (8 oz) refrigerated Pillsbury™ Original Crescent Rolls (8 Count) 1 tablespoon finely chopped fresh parsley 1/2 cup blue cheese dressing Preparation Heat oven to 375°F. In 10-inch skillet, heat 2 teaspoons of the oil over medium-high heat until hot. Cook and stir chicken in oil 3 to 5 minutes or until chicken is no longer pink in center....
Ingredients 1/4 cup extra-virgin olive oil 1-3/4 cups diced onions 1 tsp sea salt 2 tsp each: paprika, chili flakes 1 tsp ground cumin 3/4 tsp ground cinnamon 1-1/2 tbsp minced garlic 1/2 cup tomato paste 1-1/2 tbsp each: chopped flat-leaf parsley, chopped mint Two 19 oz (540 mL) cans chickpeas, drained, rinsed Preparation In large skillet over medium, heat oil. Add onions, salt, paprika, chili flakes, cumin and cinnamon. Cook, stirring, until onions are soft, about 10 minutes....
Ingredients 1 1/2 sticks unsalted butter 2 pounds mixed mushrooms, such as white button, cremini and oyster, thinly sliced Salt and freshly ground pepper 1 onion, finely diced 3 tablespoons all-purpose flour 1 1/2 cups mushroom or chicken broth 1 tablespoon chopped thyme 1 teaspoon finely grated lemon zest Eight 14-by-18-inch sheets of phyllo Preparation 1.Preheat the oven to 350°. In a large skillet, melt 2 tablespoons of the butter. Add the mushrooms and season with salt and pepper....
Ingredients 1 1/4 Pounds Cubed Steak (Skillet, Beef Steak, Serrated Part Way Through on Top and Bottom). 1/4 Tsp. Ground Ginger (Powder). 1/2 Tsp. Turmeric (Powder). 1/2 Tsp. Garlic Powder. 3 Tbsp. Gran. White Sugar. 5 Tbsp. Canola Oil. 4 Tbsp. Corn Starch 1 1/2 Cup Fresh Brewed, Black Coffee (liquid - normal strength, regular OR decaf.) 3/4 Cup Dark Soy Sauce. 1 Medium Onion, Cleaned and Chopped. 1 Whole, Green Pepper, Cleaned and Chopped....
Ingredients 3 eggplants, peeled and cut lengthwise into 1/2 inch thick slices salt 1/4 cup olive oil 1 tablespoon butter 1 pound lean ground beef salt to taste ground black pepper to taste 2 onions, chopped 1 clove garlic, minced 1/4 teaspoon ground cinnamon 1/4 teaspoon ground nutmeg 1/2 teaspoon fines herbs 2 tablespoons dried parsley 1 (8 ounce) can tomato sauce 1/2 cup red wine 1 egg, beaten 4 cups milk...
Ingredients dry porchini mushrooms, 3 oz, soaked overnight pearl barley, 6 oz 1 large onion, chopped 2 medium carrots, chopped 1 tablespoon of chopped fresh dill 2 tablespoons of canola oil for frying salt, pepper 1/2 cup soar cream to serve Preparation Soak porchini mushrooms overnight in 2 cups of water. Chop soaked mushroom. In a Dutch oven, heat a tablespoon of oil. Add onion, carrots, stit-fry until the vegetables are golden brown....
Ingredients 1 box of Mac n Cheese 2 5 oz cans of Tuna 1 can of Cream of Mushroom soup 1/2 bag of frozen peas (1 lb bag) (optional) Preparation Cook the mac n cheese as directed on the box (I like to add some extra noodles to stretch the meal further) Once the mac n cheese is done, throw in the tuna, soup and peas and cook until heated through
Ingredients 3 C. oven roasted Mac Nuts, cooled Crust : 2 1/4 C. all purpose flour 3 TBL. (+)2 tea. Brown Sugar pinch salt 6 TBL. cold butter, cut into small cubes Caramel Filling : 1/4 C. Heavy cream 10 Tbl Butter 1 C. Brown sugar 1/3 C. honey 1/4 C. white sugar 1 Tbl. Vanilla Chocolate Ganache Topper : 1 C. (+)2TBL. cream 12 oz. chocolate, chopped 3 TBL. corn syrup...
Ingredients Tomatoes Salt Sugar Tarragon vinegar Olive oil Preparation Wash and slice a tomato on a plate large enough for each slice to be seperate. Salt each slice lightly, and wait a minute till the tomato slices start to “sweat”. Sprinkle a bit of sugar on each slice. Wait a minute for the sugar to disolve. Sprinkle each slice with Tarragon vinegar, and then pour about a teaspoon of good olice oil over each slice....
Ingredients 1/2 cup grated Parmesan (2 ounces) 2 bunches arugula (about 1/2 pound total), stems removed and leaves torn into bite-size pieces 1/4 cup olive oil Coarse salt and ground pepper 2 cans (14.5 ounces each) reduced-sodium chicken broth 18 ounces meat tortellini 2 tablespoons fresh lemon juice 8 thin slices baguette, toasted Preparation In a food processor, combine Parmesan and half the arugula; pulse until coarsely chopped. With motor running, add oil in a thin stream, and process into a rough paste; season pesto with salt and pepper....
Ingredients 6 tablespoons extra-virgin olive oil 2 tablespoons champagne vinegar Salt and freshly ground black pepper 6 handfuls mesclun Preparation Whisk together oil and vinegar; season to taste. Toss greens with dressing and serve.
Ingredients 4 KylIingbrystfileter 3 ss olivenolje I rødløk 2 Hvitløksfedd I dl Sorte oliven I dl pinjekjerner I dl Soltørkede tomater i olje 200 g fetaost 2 ss parmesan I ts tørket basilikum I ts Salt 1,5 ts pepper Preparation Varm 2 ss olivenolje i en Stekepanne og tilsett finhakket løk og hvitløk. La det surre i et par minutter og ta opp Iøken. Ha Iøken i en bolle og avkjøl....
Ingredients 1 can (8 oz) refrigerated Pillsbury™ Original Crescent Rolls (8 Count) or 1 can (8 oz) refrigerated Pillsbury™ Original Crescent Dough Sheet 3 oz (from 8-oz package) cream cheese, softened 3 tablespoons powdered sugar 1/8 teaspoon vanilla 1 cup fresh mixed berries (blueberries, raspberries, blackberries) 2 tablespoons strawberry preserves, stirred 1/2 cup powdered sugar 2 to 3 teaspoons milk 1/4 teaspoon vanilla Preparation Heat oven to 375°F. Line large cookie sheet with cooking parchment paper....
Ingredients 1 3-lb. fryer 1 tbsp. salt 1 tbsp. black pepper 2 eggs (beaten) 1/2 cup water 2 cups flour 1/2 cup butter flavored Crisco. 1 Stick (1/2 cup) butter Preparation Cut chicken in eight pieces. Season well with salt and pepper. Set aside. Mix eggs, and water. Submerge chicken pieces in egg mixture. Let sit for 5 minutes. Put flour in a large bowl. Place chicken pieces in bowl with flour mixture & coat well....
Ingredients Puff Pastry Tart: 1 sheet (about 9 ounces) of puff pastry, thawed according to manufacturer’s instructions Glaze: 1 large egg lightly beaten with 1 tablespoon water Cream Filling: 1/2 cup mascarpone cheese or cream cheese 1/2 cup (120 ml) heavy whipping cream 2 tablespoon (14 grams) granulated white sugar 1/2 teaspoon pure vanilla extract Garnish: Any combination of berries (blueberries, strawberries, blackberries, raspberries) or other fruit such as slices of peaches, plums, bananas, cantaloupe, melon, or kiwi....
Ingredients 1/2 gallon milk 1/4 c yogurt (with live cultures) Tools: pot for milk thermometer (mine is a meat thermometer) containers for yogurt with combined volume of 1/2 gallon (I use 2 old 1 qt yogurt containers from Stonyfield Farms) big pot that fits your yogurt containers towel or something you can wrap around big pot for insulation. Preparation divide yogurt evenly amongst your containers heat milk in pot up to ~185 F...
Ingredients 1 can (8 oz) refrigerated Pillsbury™ Original Crescent Rolls (8 Count) or 1 can (8 oz) refrigerated Pillsbury™ Original Crescent Dough Sheet 1/4 cup chive-and-onion cream cheese spread 4 oz thinly sliced salami, cut in quarters 1/3 cup thinly sliced red onion 1/3 cup sliced roasted red bell peppers (from a jar) 1/2 cup chopped ripe olives 1 1/2 cups shredded mozzarella cheese (6 oz) 3 tablespoons Italian dressing...
