Ingredients 1 C butter, softened 1 1/2 C sugar 2 eggs 1 1/2 tsp vanilla 3 C flour 2 tsp baking powder 1 tsp baking soda 2 tsp cream of tartar 1/8- 1/4 tsp salt 1 medium bag (12 oz) M and M’s or about 1 1/2 C Preparation Cream the butter and sugar for about 3 minutes, or until fluffy. Add the eggs and vanilla and mix for 2 more minutes....
Ingredients 2 - 2 1/2 lbs beef chuck cut into 2 inch cubes 1 cup all purpose flour 2 tbsp olive oil 3/4 cup diced carrots 3 celery stalks diced 2 medium onions diced 1/2 head of garlic minced 2 tbsp tomato paste 2 tbsp balsamic vinegar 2/3 bottle Cabernet Sauvignon 2 bay leaves 2 thyme sprigs (1 tsp dry) 2 cups beef broth 1 1/2 cups chicken broth 1 1/2 pounds yukon gold potatoes cut into 1 1/2 inch chunks...
Ingredients 4 cups chopped pitted peeled mango 1 1/2 cups chopped red bell pepper 1 1/3 cups chopped red onion 1/2 cup chopped fresh parsley 4 tablespoons fresh lime juice salt and pepper (optional) Preparation Combine all ingredients in a bowl. Season with salt and pepper, if desired.
Ingredients 1 lb. Pork cut into julienne strips 2-Teaspoon Sesame oil 2-Teaspoon Soy sauce 2-Teaspoon Cornstarch Some Peanut oil, to cook with 4 or 5 Dried chilies, chopped (the little red Chinese or Tai type) 2 Tbs. Ginger minced fine 2 Tbs. Garlic minced fine 3 boxes Chicken stock (aseptic type 32 oz.) 1-Teaspoon Sugar 1 small can Bamboo shoots, soak in water 20 min. to remove taste of tin can, julienne...
Ingredients *1 tbsp olive oil *1 yellow onion, sliced *1 garlic clove, minced *2 medium eggplants, peeled and cubed (approximately 7 cups) *3 cups crushed tomatoes *1 1/2 tbsps fresh chopped dill *1 tsp dried oregano flakes *1/2 cup chicken broth *1 cup pitted kalamata olives, halved *6 ounces feta, crumbled *1/2 cup toasted pine nuts Preparation Heat olive oil in a saucepan over medium heat, add onions and garlic and saute until onions are translucent, about 10 minutes....
Ingredients For the Mole: 1/4 lb. chile mulato or chilhuacle, seeded and deveined 1/4 lb. chiles pasilla or guajillo, seeded and deveined 1 1/2 c. chicken broth 2 1/2 medium white onions 3 1/2 large garlic heads 1/2 whole nutmeg 2 oz. ginger root 6 marjoram sprigs 1 1/2 teaspoons whole cloves 10 whole allspice 1 c. sesame seeds 3/4 c. prunes, pitted 1 tortilla 5 tomatillos, husked 5 large tomatoes...
Ingredients 3 ounces bittersweet chocolate (not unsweetened) 2 ounces high quality white chocolate 1 teaspoon Grand Marnier or other orange liqueur 11 tablespoons unsalted butter, melted 3 large eggs 3 large egg yolks 1/4 cup plus 2 tablespoons sugar 5 tablespoons all purpose flour Preparation Preheat oven to 325°F. Butter and flour six 6-ounce custard cups. Melt the bittersweet chocolate in a double boiler or metal bowl set over saucepan of simmering water; stir until smooth....
Ingredients Crust: 2 cups sifted flour 1/2 cup confectioner’s sugar 1 cup butter, softened Filling: 4 eggs 2 cups sugar 1/2 lemon juice 1/4 cup flour 1/2 tsp baking powder Preparation Crust: Mix all crust ingredients. Press into 9 x 13 pan. Bake at 350 degeres for 20 minutes, or until lightly browned. Filling: Beat eggs, sugar, and lemon juice. Sift flour and boking powder, stir into egg mixture. Pour over baked crust and bake for 25 minutes....
Ingredients 2tbsp butter 1cup cottage cheese 2cups milk 1tsp dry mustard pinch cayenne pinch freshly grated nutmeg 1/2tsp salt 1/4tsp ground pepper 1lb sharp or extra sharp cheddar 1/2lb elbow pasta Preparation heat over to 375 butter a 9" baking pan (blend and puree cottage cheese, milk, mustard, cayenne, nutmeg, salt and pepper) Reserve 1/4cup grated cheddar for topping In a large bowl, combine remaining grated cheddar, milk mixture and uncooked pasta pour into pan, cover tightly with foil and bake 30minutes uncover and stir gently, sprinkle with reserve cheese, bake uncovered 30 minutes until browned let cool 15minutes
Ingredients 1 lb lean ground beef 1 lb ground pork 4 pieces of bread 2 tbsp minced garlic 2 tbsp parsley 3 chopped basil leaves 1 tbsp onion powder 1 cup Parmesan cheese 1 tbsp salt 1 tbsp pepper 2 eggs 3/4 cup of milk Preparation Preheat oven to 350 degrees. Cube the bread removing the crust and soak in the milk in a small bowl. Mix your beef and pork together in a separate large bowl....
Ingredients 1 lb. skinless boneless chicken breasts olive oil for brushing 2 heads of brocolli, cut into florets (about 5 cups) 2 tbs. (1/4) stick unsalted butter 2 tbs. all purpose flour 1/4 cups whipping cream 1 cups grated Fontina cheese (about 4 ozs) 1 cup grated cheddar cheese (about 4 ozs.) 1 lb. pasta shells, freshing cooked 1/2 bunch fresh chives, chopped Preparation Prepare barbecue (medium heat). Sprinkle chicken with salt and pepper....
Ingredients 3 chicken thighs, diced 1/2 cup corn starch 2 green onions, diced green and white separated 1 1/2 Tbs ginger, minced 1/4 cup shredded carrot 2 cloves garlic, pressed 2 cups mango nectar 1 tsp soy sauce 1/2 tsp coarse salt, divided 1/4 tsp crushed pepper 1/4 cup edamame 1 sheet egg roll shell, cut in strips vegetable oil 1 Tbs olive oil Preparation Pour cornstarch into a bowl, season with 1/4 tsp of salt and 1/4 tsp of ground pepper, whisk together....
Ingredients 1 lb. mild bulk pork sausage w/ sage 1 clove garlic minced 1/2 onion minced 2 (15 oz.) cans Hunt’s Italian pureed tomatoes w/herbs 1 (6 oz.) can Hunt’s tomato paste w/garlic 1/4 c. red wine 1/2 TBSP. packed light brown sugar 1 (15 oz.) container ricotta cheese 3 c. shredded Mozzarella cheese 1 egg chopped basil 1 tsp. parsley flakes 12 manicotti noodles, cooked, rinsed, drained Grated Parmesan cheese...
Ingredients 1/2 cup Olive Oil 1/2 cup white vinegar 1-4oz jar diced pimentos 3tbs chopped fresh parsley 3 tbs minced green onion 3 garlic cloves minced 1 tsp sugar 3/4 tsp basil 1/2 tsp each of salt and pepper 1-8oz block sharp cheddar cheese 1-8ox cream cheese, chilled in freezer crackers Preparation Combine first 10 ingredients and mix throughly. Cut cheese length wise, then crosswise in 1/4 inch slices. In a shallow dish that can be covered, alternate cheese slices and pour marinade over cheese and chill 8 hours, basting the cheese occasionally....
Ingredients -ca. 1 lbs oven ready lasagna sheets -4 oz shredded Mozarella -ground Parmesan For Meat & Veggie Sugo: 1 small onion 3 cloves garlic 2 medium sized carrots 6 Baby Bella mushrooms 1 lbs ground beef 1 28oz can whole, peeled tomatoes 2 tbsp tomato paste 2 tbsp unsalted butter 3 bay leaves 1 tbsp dried oregano 1 tbsp dried basil 4 tbsp heavy cream salt & pepper For Bechamel Sauce:...
Ingredients 1cup rice 3-4 cups of water 3tblspn olive oil(extravirgin) 1 can unsalted corn(drained) 4 tblspn unsalted butter 2tblspn crazy janes salt 4tblspn minced onion(you can use fres is preferred0 1tblspn chopped basil 1 tblspn low sodium chicken boullion powder 1tspn blackpepper Preparation add olive oil to 6 quart sauce pan. bring up to temperature. Add rice to pan and stir. making sure not to fry but to impregnate the rice with the olive oil....
Ingredients 8 ounces (230g) dark milk chocolate (at least 35% cacao solids), broken or chopped 1 1/2 cups (375ml) whole milk 3/4 cup (150g) sugar pinch of salt 4 large egg yolks 1 1/2 cups (375ml) crème fraîche or heavy cream, or a combination 2 teaspoons Cognac or brandy 1 tablespoon good-quality black peppercorns, ground Preparation Put the pieces of milk chocolate in a large bowl and set a mesh strainer over the top....
Ingredients 1 box (14.1 oz) refrigerated Pillsbury™ Mini Pie Crusts (14 Count), softened as directed on box 1 can (21 oz) cherry pie filling 1/4 cup all-purpose flour 2 tablespoons packed brown sugar 2 tablespoons butter, softened Preparation Heat oven to 425°F (400°F for dark or nonstick pan). Remove crusts from pouches; slowly and gently unroll on work surface. Separate into 14 crusts; discard scraps. Fit crusts into 14 ungreased regular-size muffin cups, pressing firmly against sides and bottoms....
Ingredients -2 ½ c. all-purpose flour -1 tsp granulated sugar -1 tsp salt -1 c. unsalted butter, softened -some ice water You will also need a few large sheets of waxed paper (makes 1 upper and 1 lower crust, or 2 lowers) Preparation Use pastry blender to blend all ingredients until it has a texture like fine beads or little grains, smaller than pea size Prepare an ice water mixture Use 3 Tbsp....
Ingredients 1 and 3/4 cups dried macaroni 2 cups small curd cottage cheese 1 cup sour cream 1 egg 3 tablespoons onion, minced 2 cups american cheese 3/4 tsp salt 1 1/2 tbls. butter 1/4 cup breadcrumbs Preparation Cook the macaroni. Combine all ingredients except for butter and bread crumbs. Turn out into a casserole dish. Melt the butter and mix with the breadcrumbs and top the macaroni and cheese with it....
