Ingredients 1 cup ketchup 1 cup brown sugar 1 Tbsp soy sauce Can waterchestnuts Bacon Preparation Mix ketchup, brown sugar, and soy sauce in sauce pan. Cut chestnuts in half, wrap in raw bacon and secure with a toothpick. Bake in shallow pan at 350 for 1/2 hour. Drain off grease. Pour warmed sauce over chestnuts and bacon. Serve on hot plate.
Ingredients 1/4 cup canola oil 4 Tablespoon white wine or apple cider vinegar 3-4 Tablespoons sugar 1 teaspoon salt 1/2 teaspoon black pepper Preparation Bring all ingredients to a boil. Cool and pour over prepared salad. Enjoy!
Ingredients 2 quarts apple cider (8 cups) 4 strips lemon zest 2 cinnamon sticks 2 whole star anise (optional) 1 teaspoon whole allspice berries 1 teaspoon whole cloves Preparation 5 minutes
Ingredients 4 large egg whites 1 1/3 cups sugar 1/3 cup condensed milk dash salt 1 tsp vanilla extract 1 tsp almond extract 2 1/2 cups coconut 1/4 cup flour Preparation Preheat oven to 300° F. In a heavy saucepan stir together the egg whites, sugar, condensed milk, salt, vanilla, almond extract and coconut. Sift in flour and stir the mixture until it is combined well. Cook the mixture over moderate heat, stirring constantly, for 5 minutes....
Ingredients 1 1/4 lb ground turkey 1 package (1 oz) Old El Paso™ taco seasoning mix 2 cans (19 oz each) Progresso™ cannellini beans, drained, rinsed 1 can (4.5 oz) Old El Paso™ green chiles, undrained 1 can (11 oz) white shoepeg corn 1 jar (16 oz) Old El Paso™ Thick ’n Chunky salsa 2 cups shredded Mexican four-cheese blend (8 oz) Preparation Heat oven to 350°F. Spray 13x9-inch (3-quart) baking dish with cooking spray....
Ingredients 4 cups chopped pitted peeled mango 1 1/2 cups chopped red bell pepper 1 1/3 cups chopped red onion 1/2 cup chopped fresh parsley 4 tablespoons fresh lime juice salt and pepper (optional) Preparation Combine all ingredients in a bowl. Season with salt and pepper, if desired.
Ingredients 1/2 shot silver tequilla 2 cups pre-made margaritta mix 1 table spoon sugar 1/2 tea spoon salt 1 llb raw shrimp Preparation in meduim size pan bring all of the above (excluding shrimp) to a boil. while wating for to boil butterfly the shrimp (cut half way to center along the back entire length of the shrimp) place shrimp in pan untill all have turned pink. serve warm. for those tequilla lovers, soak pre butterflied raw shrimp in tequilla for 30 mins before cooking....
Ingredients 2 cups chicken broth 10 matzos, finely broken 3/4 cup melted butter 3/4 cup chopped onion 3/4 cup chopped celery sliced mushrooms [optional] at end of saute 2 T chopped fresh parsley 1 t each pepper/salt 1 egg, slightly beaten Preparation Saute veggies in butter until softened. Transfer to a large bowl and add matzos, broth, egg, parsley, and pepper/salt. Pleace all in a baking dish. Bake at 350 degrees for 45 minutes....
Ingredients Chop meat 1 egg grated Locatelli cheese grated onion garlic onion garlic powder parsley flakes flavored bread crumbs Preparation Make meatballs and cook meatballs in frying pan with olive oil, a piece of garlic and a dried bay leaf. Cook meatballs on high and a little longer than just browning them. (This way they don’t break apart as easy)
Ingredients PUDDING 1 C sugar 1 egg 1 tbsp apricot jam 1 C flour 1 tsp baking soda ¼ tsp of salt 1 tbsp melted butter 1 tsp white vinegar 1 C milk SAUCE ½ C of cream 3 oz butter ½ C brown sugar ¼ C water Preparation PUDDING Beat sugar and egg. Add the jam, then the flour, baking soda and salt. Mix well. Add butter, vinegar and milk....
Ingredients 4 Tbsp. Tomato Paste 2 Tbsp. Each: dark brown or demarrara sugar, molasses, white vinegar, soy sauce, honey and ketchup 2 Tsp. Each: yellow mustard, Worchestershire sauce, garlic powder, onion powder and Lawry’s seasoning salt. 1 Cup Water Dash Hot Sauce or Tabasco Preparation Combine ingredients in a saucepan. Whisk thoroughly to make sure that are no lumps. Simmer over very low heat while stirring frequently for about 1/2 hour (this will pasteurize the sauce)....
Ingredients Cakes: ½ cup cake flour ½ teaspoon baking powder 1/8 teaspoon salt 5 tablespoons unsalted butter 1 (11.5-oz.) bag milk chocolate morsels, divided 1/3 cup Splenda brown sugar blend, packed 2 large eggs 1 teaspoon vanilla extract 1 cup blanched, ground, toasted hazelnuts Topping: ¾ cup plus 1 tablespoon chocolate hazelnut spread Decoration: 30 whole, blanched, toasted hazelnuts Preparation Heat oven to 350 degrees F. Line 30 miniature muffin cups with paper liners....
Ingredients 4 green onions (scallions) chopped thin 1 cucumber, pared, chopped coarse 1 green pepper, chopped(?) 4 medium tomatoes, (may be heirloom) chopped 2 Tbs minced parsley 1 clove garlic mashed 1 red onion chopped 1 tsp salt 1/2 tsp pepper 3 Tbs Olive oil 1/4 cup red wine vinegar 2 cups tomato juice dash of Tobasco or Sriracha hot chili sauce Preparation Combine all ingredients (except the pepper) and refrigerate 1-2 hours before serving....
Ingredients 1/2 lb. bittersweet chocolate (I recommend Scharfen Berger) 1 of a stick of butter 3-4 Tbsp. sugar 6 eggs (you will need to separate the whites and the yokes) 1 oz, more or less cognac or Grand Marnier (optional) 1/2 pint of heavy whipping cream 1 orange (optional) Preparation Pour a little of the chocolate into the bowl with the egg yokes so that they are tempered (meaning the get to the same temperature as the chocolate) and then add the yokes in one at a time while stirring slowly....
Ingredients 2 mangoes 1 container (6 oz) Yoplait® Original piña colada yogurt 1/4 cup chopped fresh kiwifruit 1/4 cup fresh blueberries 2 teaspoons chopped macadamia nuts 2 teaspoons flaked coconut Preparation Cut each mango along sides of oblong pit in center. Reserve 4 halves; discard pits. Use knife to score mango flesh lengthwise and crosswise. Spoon yogurt onto mango boats. Top with remaining ingredients.
Ingredients 1 very ripe Mango, peeled and cubed 1 ripe Avocado, peeled and cubed 1 medium Tomato, Diced 1/2 small purple onion, sliced thin 1lb fresh shrimp- peeled and deveined (raw) 1/2 lemon Bay leaves 1 tbs Salt 1/2 tsp peppercorns 1/4 tsp red pepper flakes 2 cloves garlic 1/4 extra virgin olive oil 1/4 key lime juice (buy it in a bottle in specialty store or liquor store such as BevMo- the brand I used is called Nellie and Joes Key West Lime Juice)...
Ingredients For finished manti: 56 wonton wrappers 2 C veal or chicken stock For filling: 3/4 C ground lamb 1 1/2 tsp onion powder 3/4 tsp freshly ground black pepper 3/4 tsp cumin 3/4 tsp kosher salt 1 1/2 T chopped fresh parsley For tomato sauce: 3/4 C veal or chicken stock 1/2 C milk 4 T flour 2 large tomatoes, peeled, seeded and finely diced 1/2 tsp kosher salt...
Ingredients Peanut Butter Dough 2 cups creamy peanut butter 2 cups granulated sugar 2 eggs 1 cup chocolate chips Chocolate Dough 1 cup (2 sticks) butter, at room temperature 1 cup granulated sugar 3/4 cup brown sugar 2 eggs 1 teaspoon vanilla 1 3/4 cup all-purpose flour 1 1/4 cup cocoa powder 2 teaspoons baking soda 1/4 teaspoon salt 4 regular-sized Snicker bars, chopped into small pieces 3/4 cup chocolate chips...
Ingredients Water tea Preparation In a pot large enough to accomodate your roast/steak boil enough water to cover. Remove from heat and steep a few tea bags. Remove tea bags when a strong tea is achieved and place your moose or whatever game you have in the tea. Let it marinate for 24 - 48 hrs. in the fridge. Remove and drain off liquid. Roast or BBQ as usual. Amazing results....
Ingredients 1 1/3 cups whole milk 1/3 cup apple-cider vinegar 3 cups all-purpose flour, plus more for dusting 2 1/2 teaspoons coarse salt 1 teaspoon baking powder 1 teaspoon baking soda 4 tablespoons cold unsalted butter, cut into small pieces 1 cup unprocessed wheat bran 1/4 cup caraway seeds 1 cup raisins (5 ounces) Preparation Preheat oven to 350 degrees. Mix milk and vinegar; let stand until thickened, about 5 minutes....
