Ingredients 1 pound hamberger meat 2/3 cup bread crumbs 2 eggs beaten onion powder milk 1 teaspoon salt pepper savory Piquante Sauce: 3 tablespoons brown sugar 1/4 cup ketchup 1/4 teaspoon nutmeg 1 teaspoon dry mustard Preparation Mix all meat loaf ingredients together and put into a dish. Mix together all the ingredients for the piquante sauce and pour over top of meat loaf. Bake in a 350 degree oven for 1 hour....
Ingredients one fish Preparation cook the fish
Ingredients pilsbury pizza crust in tube 2 cups cooked chicken 1 medium onion 1 lb. monterary jack cheese onion and chive cream cheese salt pepper Preparation divide pizza crust into 12 small pizzas. Bake 10 minutes on cookie sheet. Remove and spread with cream cheese. Saute the onions. Mix the chicken onions and salt and pepper to taste. Divide onto the pizzas. Cover with the cheese. Bake 15 minutes at 350 degrees....
Ingredients 36 mini wooden skewers 36 fresh raspberries 36 fresh mint leaves 1 package (17.6 oz, 36 count) frozen mini cream puffs, thawed Preparation Onto each skewer, place raspberry, mint leaf and cream puff.
Ingredients Vegetable cooking spray 1 3/4 cups all-purpose flour or gluten-free flour 2 teaspoons baking powder 1/2 teaspoon salt 1/2 cup (1 stick) unsalted butter, room temperature 1 cup sugar 3 large eggs, room temperature 1 teaspoon pure vanilla extract 2/3 cup buttermilk, room temperature 1/4 cup plus 1 tablespoon Dutch-process cocoa powder Preparation Preheat oven to 350 degrees. Generously spray three 5 3/4-by-3-by-2-inch loaf pans with cooking spray; set aside....
Ingredients 1 package lemon flavored gelatin 1 cup boiling water 1/4 tsp salt 1/4 tsp dry mustard 1/4 vinegar 1 1/3 cups cold Evaporated Milk 1 cup finely shredded cabbage 1 cup dived celery 1 cup shredded carrots 1/4 cup chopped green pepper 1/2 tsp grated onion Preparation Place gelatin in medium size mixing bowl. Add boiling water and stir until dissolved. Add salt and dry mustard to vinegar. Mix well....
Ingredients Filling: 3 tablespoons butter 3/4 pound mushrooms, finely chopped 2 ounces prosciutto, minced 2 tablespoons minced shallots fresh ground pepper 1/4 cup whipping cream 3 tablespoons marsala wine salt 2 tablespoons vegetable oil Sauce: 5 tablespoons butter 1/3 cup minced prosciutto 3 tablespoons fresh parmesean, grated Preparation Filling: Melt butter in heavy large skillet over high heat. Add mushrooms, prosciutto, shallots and pepper. Cook until almost no liquid remains, stirring frequently, about 8 minutes....
Ingredients 2 cups chestnuts, peeled and quartered 2 tbsp butter 1/2 lb. mushrooms, quartered 1 tbsp flour 1.5 cups light cream 1/2 tsp salt 1/8 tsp pepper 1 tbsp minced parsley Preparation Heat butter in skillet over medium heat; add mushrooms and cook until browned. Blend in flour; slowly add cream, salt, and pepper. Add chestnuts and cook until heated through. Garnish with parsley.
Ingredients 1/4 cup lightly packed brown sugar 1 tablespoon fresh-ground black pepper 1/2 teaspoon salt 1 teaspoon onion powder 1 teaspoon paprika 4 (6 ounce) boneless pork loin chops 1/4 cup pure maple syrup 2 tablespoons spicy brown mustard (or more to taste) Preparation Prep Time: 10 Minutes Cook Time: 12 Minutes Ready In: 6 Hours 22 Minutes Servings: 4 Directions: Stir together the brown sugar, pepper, salt, onion powder, and paprika in a bowl....
Ingredients 1/2 cup balsamic vinegar 2 tablespoons honey 1 tablespoon Dijon mustard 2 teaspoons dried rosemary, chopped 2 zucchini Salt and freshly ground black pepper Preparation Combine balsamic vinegar, honey, mustard and rosemary. Trim zucchini and using a mandoline or knife, cut lengthwise into 1/4 inch slices. Place zucchini in storage bag along with marinade. Refrigerate for several hours. Remove zucchini from marinade and place on a hot grill. Grill until both sides of browned and zucchini is tender, basting with marinade....
Ingredients 1 1/2 cups matzo meal Coarse salt 1/4 teaspoon finely ground white pepper 1/4 teaspoon baking powder 6 large eggs 1/2 cup chicken fat (schmaltz) or Clarified Butter, melted 3/4 cup seltzer or club soda 10 cups Essential Chicken Stock 6 whole chicken legs, skins removed 12 baby carrots, peeled and halved lengthwise 6 strips Meyer-lemon peel 2 medium leeks, white and light-green parts only, sliced into 1/4-inch rounds and thoroughly washed...
Ingredients 12 Vanilla wafers 2 8oz. Cream cheese, softened 1/2C Sugar 1 t Vanilla 2 Eggs Preparation Line muffin tin with foil liners. Place one vanilla wafer in each liner. Mix cream cheese, vanilla and sugar on medium speed until well blended. Add eggs and mix well. Pour over wafers, filling ¾ full and bake 25 minutes at 325°. Top with fruit, preserves, nuts or chocolate. Be creative!
Ingredients 1 cup mayo 1 cup sour cream 4 chopped green onion (whole thing) 2 tsp dill 1 tsp garlic powder 1 tsp seasoned salt Preparation Mix
Ingredients 1/4 cup shelled pistachios Coarse salt and ground pepper 1 1/2 pounds carrots, peeled, halved lengthwise, and cut into 2-inch pieces (halve pieces again if thick) 1/4 cup raisins 3 tablespoons lemon juice (from 1 lemon) 2 garlic cloves, mashed to a paste 1/2 teaspoon ground cumin 1/2 teaspoon paprika 1/4 teaspoon ground cinnamon 1/8 teaspoon ground cayenne pepper 2 tablespoons extra-virgin olive oil 1/4 cup fresh cilantro leaves...
Ingredients 1/2 cup butter 1 1/2 cups graham cracker crumbs 1 (14 ounce) can eagle brand sweetened condensed milk 1 ( 6 ounce) package semi-sweet chocolate morsels 1 (3 1/2 ounce) can flaked coconut 1 cup chopped nuts Preparation Preheat oven to 350 degrees. Glass dish 13 by 9 inch baking pan melted butter. Sprinkle crumbs over butter, pour sweetened condensed milk evenly overcrumbs. Top evenly with remaining ingredients, press down gently....
Ingredients 5 lbs your favorite cooking apple 1 box Red Hots from the candy aisle 1/2 cup water Preparation wash apples Leave peel on Core and cut in wedges. I use one of those handy apple corers. Put in large heavy pot with 1/2 cup water and full box of Red Hots. Bring to a boil, reduce heat to low Simmer about 1/2 hour or until apples are red and softly firm....
Ingredients RECIPE INGREDIENTS 6 pounds Yukon Gold potatoes peeled and quartered (see Note) 4 peeled garlic cloves 2 cups canola oil 6 large shallots thinly sliced (1 1/2 cups) 1 cup half-and-half 1 1/2 sticks unsalted butter (12 tablespoons) Kosher salt Preparation DIRECTIONS In a large pot, cover the quartered potatoes and garlic cloves with cold water and bring to a boil. Simmer over moderate heat until the potatoes are tender when pierced with a fork, about 20 minutes....
Ingredients 1 lb ground beef round 1 medium onion, finely chopped (1/2 cup) 1/2 cup Progresso™ Italian style bread crumbs 1/3 cup ketchup 1/4 teaspoon salt 1/4 teaspoon freshly ground pepper 2 eggs 4 sticks (1 oz each) string cheese 1 can (8 oz) refrigerated Pillsbury™ Original Crescent Dough Sheet Yellow mustard, if desired Preparation Heat oven to 350°F. Line broiler pan with foil; spray foil with cooking spray. In large bowl, mix beef, onion, bread crumbs, ketchup, salt, pepper and eggs....
Ingredients 2 tablespoons margarine or butter 1 can (16.3 oz) refrigerated Pillsbury™ Grands!™ Southern Homestyle Buttermilk Biscuits (8 Count) 1 can (10.2 oz) refrigerated Pillsbury™ Grands!™ Southern Homestyle Buttermilk Biscuits (5 Count) 1 (16-oz.) jar (1 3/4 cups) Old El Paso™ Thick ’n Chunky Salsa 12 oz. (3 cups) shredded Monterey Jack cheese 1/2 cup chopped green bell pepper 1/2 cup sliced green onions 1 (2 1/4-oz.) can sliced ripe olives, drained...
Ingredients 4 Chicken breasts 4 cloves garlic chili-infused olive oil cumin cinnamon nutmeg 1 c. coffee (strong) whole cardamon seeds salt pepper Preparation Preheat oven to 375. Dice chicken, set aside. Combine all the spices, chili olive oil, garlic cloves and coffee. Coat chicken pieces in the mixture, place on a baking sheet. Pour the remaining marinade on the baking sheet, bake for 15-20 minutes until cooked through. Place under grill/broiler for 2 minutes to brown chicken pieces....
