Ingredients 1 3/4 cup plus 2 tablespoons spooned and leveled bleached all-purpose flour 1 1/2 teaspoons baking powder ½ teaspoon salt 8 ounces semi-sweet chocolate, finely chopped 2 3/4 cups sugar, divide 1/4 cup of canola oil 3 tablespoons unsalted butter, melted and warm, not hot 2 tablespoons light corn syrup 2 large eggs 1 large egg yolk 2 teaspoons pure vanilla extract 1 ½ teaspoons of peppermint extract 1 cup powdered sugar...
Ingredients 1 1/4 cup(s) reduced-sodium chicken broth 3/4 cup(s) instant brown rice 1 1/2 cup(s) frozen peas (6 ounces) 3/4 cup(s) sliced scallions 1/4 cup(s) finely crumbled feta cheese 1/4 cup(s) sliced fresh mint Freshly ground pepper, to taste Preparation Bring broth to a boil in a large saucepan over high heat. Add rice and bring to a simmer; cover, reduce heat to medium-low and cook for 4 minutes. Stir in peas and return to a simmer over high heat....
Ingredients 4 oz unsweetened chocolate, chopped 3 cups semisweet chocolate chips 1 stick (1/2 cup) unsalted butter, cut into pieces 1/2 cup all-purpose flour 1/2 teaspoon double-acting baking powder 1/2 teaspoon salt 4 large eggs 1 1/2 cups sugar 1 1/2 tablespoons instant espresso powder 2 teaspoons vanilla Preparation In a metal bowl set over a saucepan of barely simmering water melt the unsweetened chocolate, 1 1/2 cups of the chocolate chips, and the butter, stirring until the mixture is smooth, and remove the bowl from the heat....
Ingredients 6 large sweet potatoes (about 6 pounds) 4 tablespoons (1/2 stick) unsalted butter 2 teaspoons coarse salt 1/2 cup freshly squeezed orange juice 1 tablespoon light-brown sugar 2 tablespoons molasses 1/4 cup maple syrup Preparation Preheat oven to 400 degrees. Place potatoes on a baking sheet and transfer to oven. Roast until easily pierced with a fork, about an hour. Let potatoes cool slightly; remove skin and discard. Transfer potatoes to the bowl of an electric mixer fitted with the paddle attachment; beat until smooth....
Ingredients 1 - block of FIRM, low fat Tofu 1T - Celery seed 4T - Sweet relish 1t - Curry powder (add more to taste) 1t - Garlic powder (no salt) 1t - Mrs. Dash (lemon flavor) 3T - Spicy brown mustard 2T - Vegenaise (vegan Mayonnaise) Preparation Drain Tofu on a few sheets of paper towels for about 20 minutes. Next, use your hands to smash the tofu in a large mixing bowl....
Ingredients 8 ounces fresh or frozen peeled, deveined shrimp with tails 8 ounces fresh or frozen scallops 8 ounces (8 to 12) fresh mussels in shells 1 cup finely chopped onion 4 cloves garlic, minced 1 tablespoon olive oil 1 teaspoon ground cumin 1/2 teaspoon ground cinnamon 1/4 teaspoon ground red pepper 1 cup fish or vegetable broth 1 cup finely chopped tomatoes 1/8 teaspoon ground saffron Hot cooked couscous...
Ingredients 3/4 cup whole-wheat flour 3/4 cup unbleached all-purpose flour, plus more for dusting 1 teaspoon kosher salt 1/4 cup tahini 3 tablespoons extra-virgin olive oil 3 to 4 tablespoons ice water 2 tablespoon extra-virgin olive oil 1/2 cup finely chopped shallot 1 garlic clove, minced 1/4 teaspoon red-pepper flakes, plus more for serving 1 pound wild mushrooms, stems trimmed and caps sliced 1/2 teaspoon kosher salt 3/4 cup coarsely grated Gruyere 2 large eggs, lightly beaten 1/4 cup finely chopped fresh flat-leaf parsley leaves, plus more for serving Preparation Crust: Preheat oven to 425 degrees....
Ingredients -2 lbs Catfish(can also use Rockfish or Tilapia. I use catfish but you can experiment with the type of fish) -1/4 cup yogurt -2 tablespoons Teriyaki sauce 2 pinches Turmeric -1 tsp salt -1 tbsp Ginger Powder -1 tbsp Garlic Powder -1 tbsp Onion Powder -1 small Onion, sliced -1/2 Tomatoe sliced -handful chopped cilantro -2 fresh garlic cloves sliced -1in(long and wide) fresh ginger peeled, sliced Preparation -Clean and pat dry fish...
Ingredients 6 pieces of Matzoh Brei 3 eggs hot water Preparation Soak the slices of matzoh brie in the hot water for 30 seconds each. Next break the matzoh brie into one inch pieces and combine them with the three eggs. Butter you pan on medium for five minutes.
Ingredients 1 box (9 oz) frozen chopped spinach 2 slices whole wheat sandwich bread, torn in pieces 1/4 cup half-and-half 1 lb ground turkey 1 can (11 oz) refrigerated Pillsbury™ Original Breadsticks (12 Count) 1 cup shredded mozzarella cheese (4 oz) 2 cups tomato pasta sauce Preparation Heat oven to 375°F. Line 2 large cookie sheets with parchment paper. Microwave frozen spinach as directed on box; cool slightly. Squeeze dry with paper towels....
Ingredients 2 cans (11 oz) refrigerated Pillsbury™ Original French Bread 4 tablespoons butter 1/2 teaspoon garlic powder 24 (1/2 oz each) frozen Italian meatballs 3/4 cup Muir Glen™ organic tomato basil pasta sauce (from 24.5-oz jar) 6 slices (0.75 oz each) provolone cheese, halved 1/3 cup sliced pepperoncini peppers (from a jar) Preparation Heat oven to 350°F. Spray 12-cup fluted tube cake pan with cooking spray. Remove dough from both cans; do not unroll....
Ingredients One 6 oz. pkg. Farmhouse® Mexican Rice 1 lb. lean ground beef 1/2 cup chopped onion 2 cloves garlic, minced Two 14.5 oz. cans beef broth 1-3/4 cups water One 16 oz. can tomatoes, undrained 1/2 teaspoon oregano leaves 1 cup frozen corn 1 cup sliced zucchini 1/2 cup sliced celery 1 cup grated jack or cheddar cheese 2-3 hot chilies, finely chopped* 3 Tablespoons chopped parsley or cilantro...
Ingredients 1 lb ground turkey, cooked and drained 1 can (21 oz) black beans in chipotle sauce with corn and red peppers 1 tablespoon Old El Paso™ taco seasoning mix (from 1-oz package) 1 can (8 oz) refrigerated Pillsbury™ Original Crescent Rolls (8 Count) or 1 can (8 oz) refrigerated Pillsbury™ Original Crescent Dough Sheet 1 1/2 cups shredded Mexican cheese blend (6 oz) Preparation In 10-inch skillet, mix turkey, beans and taco seasoning mix....
Ingredients this meal was given ro me by my great aunt Mae McGrew of Detroit. She and her husband were served this dish on Mississippi river boats while they entertained the passengers by playing dueling banjo’s. This dish has changed very little over 100 years Preparation see above
Ingredients 1 medium banana, cut into chunks 2 cups light chocolate soymilk 2 teaspoons instant coffee granules or crystals 1/2 teaspoon vanilla 1 cup ice cubes Preparation In blender or food processor, place banana, soymilk, instant coffee granules and vanilla. Cover; blend on high speed about 15 seconds or until smooth. Add ice cubes. Cover; blend about 15 seconds or until blended. Pour into 2 glasses. Serve immediately.
Ingredients Dry Ingredients: 1-1/2 cup good quality whole wheat pastry flour 1 cup steel cut oats 1 tablespoon baking powder 1/4 teaspoon salt Wet Ingredients: 2 eggs 1-1/2 cup buttermilk 1/3 cup vegetable oil milk for thinning Other: Spray-on oil Preparation Set up and turn on waffle iron. Set it at a high temperature and let it heat while you make the waffle batter. (Note: you may have to experiment to find the right temperature for your waffle iron....
Ingredients take 10 mushroos Preparation to the frying pan add butter and olive oil. add a bit of white WIne and saute
Ingredients 5 Tbs. fish sauce 3 medium cloves garlic, finely minced 1 (1-1/2-inch) piece fresh ginger, peeled and finely minced 1 (3-lb.) chicken Sea salt 2 cups jasmine rice 3 Tbs. grapeseed oil 1 cup lower-salt chicken broth 4 Thai bird or 2 jalapeño chiles, thinly sliced crosswise 4 medium scallions, light-green and white parts thinly sliced crosswise; green tops sliced into 1-1/2-inch-long slivers and submerged in cold water until serving...
Ingredients 2 cups pure maple syrup 1/2 teaspoon safflower oil Pinch of flaky sea salt, such as Maldon (optional) Preparation Place the bowl of a stand mixer (or any large heatproof bowl, if using a handheld mixer) in an ice-water bath. Combine maple syrup, oil, and salt in a saucepan. Bring to a boil, undisturbed, over medium-high heat. Continue boiling, without stirring, until a candy thermometer registers 235 degrees (soft-ball stage), 6 to 8 minutes....
Ingredients 3 pounds sweet potatoes, peeled, sliced into 1/4 in. rounds 1 3/4 pounds tart green apples, peeled, halved, cored cut into 1/4 in. slices 3/4 cup pure maple syrup 1/4 cup apple cider 1/4 cup (1/2 stick) unsalted butter, cut into pieces 1/2 teaspoon salt Preparation Preheat oven to 375. In 13x9x2-inch glass baking dish, alternate potato & apple slices, in rows, packing tightly. Combine remaining ingredients in medium sauce pan and bring to boil over high heat....
