Ingredients 2 tablespoons olive oil 1 medium onion, chopped 1 small green bell pepper, chopped 1/2 cup chopped celery 4 garlic cloves, minced 1 can (14 1/2 ounces) no-salt-added diced tomatoes, undrained 1 can (14 ounces) low-sodium beef broth 1 can (14 ounces) sliced okra, drained 1 can (11 ounces) corn kernels, drained 1 bay leaf 1/2 teaspoon dried thyme, crumbled 1/2 teaspoon salt, optional 1/8 to 1/4 teaspoon cayenne pepper...
Ingredients Ingredients 1 (16 ounce) package firm tofu or extra firm tofu, in water 3-4 tablespoons soy sauce 1-2 minced garlic clove, to taste 1 tablespoon fresh grated ginger, to taste 1 tablespoon sesame oil 1 tablespoon rice vinegar 1-2 teaspoon honey (optional) or sugar (optional) 1 tablespoon olive oil Preparation Drain tofu and cut into 1" cubes. 2Mix all other ingredients together except olive oil. 3Pour marinade over tofu and cover....
Ingredients Ingredients 4 cups assorted brine-cured olives (such as Kalamata, picholine, Lucques, and Niçoise), rinsed, drained 1 1/2 cups olive oil 6 fresh thyme sprigs 6 whole star anise 4 large garlic cloves, peeled, flattened 2 fresh rosemary sprigs 2 bay leaves 2 cinnamon sticks, broken in half 1 tablespoon coriander seeds, coarsely cracked 1 teaspoon dried crushed red pepper 1/4 teaspoon ground allspice Preparation Preparation Place olives in medium bowl....
Ingredients 8 boneless, skinless chicken thighs (about 2 lb.) 1 12.5-oz. bottle tamarind soda (such as Jarritos brand) 1/2 cup soy sauce 3 medium cloves garlic, crushed 1 Tbs. ground coriander 2 tsp. pure chile powder, such as ancho Sea salt Preparation Put the chicken in a large bowl and cover with the tamarind soda. Add the soy sauce and garlic and mix well. Refrigerate overnight. Prepare a high charcoal or gas grill fire for indirect grilling....
Ingredients 1 tbsp Active dry yeast 1/4 cup hotest tap water 1/2 tsp sugar 2 tbsp Virgin Olive Oil 1 cup hotest tap water 1 tsp salt 3 - 4 cups flour 1 14 oz can of oregano diced tomatos - mixed minimal topings Preparation Combine yeast, water, sugar in bowl. Water should be about 110 degrees, Let stand for 5 - 10 min. Add olive oil, remaining water and salt...
Ingredients mustard thin pumpernickel cocktail bread sauerkraut pickle relish shredded swiss Preparation Spread mustard onto thin slices of bread. Heap with sauerkraut and sprinkle with pickle relish and a small amount of shredded swiss. pop them under the broiler
Ingredients 9 cups (2 bags) mixed salad greens (such as baby arugula, frisée, mâche, and watercress) 1 3/4 cups(about 8 oz) 1/2-inch cubes firm sheep’s-milk cheese (such as Ossau-Iraty or Petit Basque; Whole Foods) or Feta 1/2 cup dried cranberries (Craisins) Dressing: 2 tablespoons Champagne vinegar 2 teaspoons Dijon mustard 2 teaspoons honey 5 tablespoons extra-virgin olive oil Ground white pepper Candied Walnuts or Almonds: 1/3 cup (packed) golden brown sugar...
Ingredients 1 box of large uncooked pasta shells 2 jars of your favorite red sauce 1 big container of ricotta cheese 1 1 lb bag of shredded mozzarella 2 tbsp of minced garlic 1 tbsp of parsley Preparation Preheat oven to 350 degrees. Boil pasta shells 25 minutes. Drain and let cool. In a mixing bowl add the garlic, parsley, a little over half the container of ricotta and a little over half the bag of mozzarella....
Ingredients BLUEBERRY MEATBALLS 1 1/2 pounds ground turkey 1/4 cup chopped red onion 1/2 cup pureed blueberries 1/2 teaspoon ground nutmeg 1/2 teaspoon ground cinnamon 1/2 teaspoon groud cumin 1/4 cup cabernet sauvignon 1/2 cup italian seasoned bread crumbs 2 eggs 1 teaspoon salt 1/2 teaspoon freshly ground black pepper CARAMELIZED BLUEBERRY ONIONS 2 large onions 2 tablespoons butter 1 tablespoon vegetable oil 2-tablespoons light brown sugar 1/2 cup blueberries...
Ingredients Shells: 4 Large eggs 2 Egg Yolks 1 tablespoon oil 2 cups flour Dash of salt Water to right texture (Little over 1 Cup) Filling: 1 Large Tub of Ricotta Cheese 4 eggs ½ Cup Grated Cheese Parsley Garlic Powder Salt and Pepper Preparation Mix all ingredients; adding enough water to make the consistency of a thin pancake batter. Lightly spray a 7-inch or 8-inch frying pan with non-stick spray....
Ingredients 1/2 cup unsalted butter, melted 1 1/2 cups confectioners' sugar 1/4 cup pure maple syrup 2 tablespoons orange juice Zest of 1 orange (about 2 tablespoons) 3 drops red food coloring 3 drops yellow food coloring Preparation In a bowl, combine all ingredients. Mix until smooth. Related Video
Ingredients For the cake: 2 eggs beaten w/beater 1/2 c. melted butter 1c. hot coffee 1c. butter milk 1tsp. vanilla 2tsp. baking soda 2c. flour 2c. sugar 3/4 c. cocoa 1tsp. baking powder for the icing: 5 tbsp. Flour 1 c. Milk 1/2 lb. butter softened 1 c. sugar dash salt 1 tsp. vanilla Preparation for the cake: mix in with eggs and beat for 2min. grease and flour pans...
Ingredients 1 tablespoon butter 1 tablespoon extra-virgin olive oil 1 medium red onion, thinly sliced Kosher salt and freshly ground black pepper, to taste Splash of water 1 teaspoon balsamic vinegar 3 tablespoons mayonnaise 1 teaspoon whole-grain mustard 1 large clove garlic, finely minced or pressed 1/2 teaspoon lemon juice 4 slices rustic white, sourdough or multigrain bread advertising 2 slices cooked, cold meatloaf, about 1/2 inch thick 4 slices Monterey Jack cheese...
Ingredients 1 T. butter 2 green onions, chopped 1/2 C. green bell pepper, finely chopped 1/4 to 1/3 C. carrots, finely chopped 1/2 C. celery, finely chopped 1 T. garlic, minced 1 1/2 t. salt 1 t. cumin 1/2 t. black pepper 1/8 t. nugmeg 2 bay leaves 1/2 C. ketsup 1/2 C. Half and Half 2 lbs. meatloaf mix 2 eggs, slightly beaten 2 t. Worcestershire sauce 1 1/2 t....
Ingredients 2 cups cubed peeled buttercup squash 1 1/2 cups julienne-cut (2x1/8x1/8-inch) carrots 1 cup cubed unpeeled eggplant 1 cup onion wedges 1 cup sliced zucchini 1 (28-oz.) can Italian-style plum tomatoes, undrained, cut up 1 (15-oz.) can garbanzo beans or Chickpeas, drained 1 (14 1/2-oz.) can ready-to-serve chicken broth 1 garlic clove, minced 1 teaspoon cumin 1/2 teaspoon salt 3/4 teaspoon allspice 1/4 teaspoon pepper 2 cups uncooked couscous...
Ingredients 1 1/2 cups of white rice, prepared per instructions 1 tsp of olive oil 1 lb lean ground beef (I used 96/4) 1/2 sweet yellow onion, diced 3 cloves of garlic, minced 1 tsp paprika 1 tsp chili powder 1 tsp dried cumin 1 tsp garlic powder 1 tsp dried oregano 1/2-1 tsp crushed red pepper flakes Sea salt and fresh cracked pepper, to taste 1 15 oz can of black beans, drained and rinsed...
Ingredients 1 1/4 cups unbleached all-purpose flour 1/4 cup cornstarch 1/2 teaspoon kosher salt 1 1/2 sticks unsalted butter, room temperature 1/2 cup confectioners' sugar 1 tablespoon pure vanilla extract Dark-green gel-paste food coloring, such as Wilton in Moss Green 1/4 cup store-bought or homemade dulce de leche Preparation In a medium bowl, whisk together flour, cornstarch, and salt. In a stand mixer bowl fitted with paddle attachment, beat butter with sugar on medium speed until light and fluffy, 2 minutes....
Ingredients 1/2 cup sugar 1 teaspoon ground cinnamon 2 cans (17.5 oz) refrigerated Pillsbury™ Grands!™ Flaky Cinnamon Rolls with Original Icing (5 Count) 1/4 cup butter, melted 1 cup apple pie filling with more fruit (from 21-oz can) Preparation Spray 13x9-inch (3-quart) glass baking dish with cooking spray. In large resealable food-storage plastic bag, mix sugar and cinnamon. Remove rolls from cans; cover and refrigerate icing containers. Separate dough into 10 rolls; cut each into 6 pieces....
Ingredients 1 tablespoon margarine or butter, softened 2 tablespoons brown sugar 1/4 teaspoon cinnamon 1/2 cup applesauce 2 tablespoons maple-flavored syrup 1 can (16.3 oz) refrigerated Pillsbury™ Grands!™ Flaky Layers Original Biscuits (8 Count) 1/4 cup golden raisins 1/4 cup chopped pecans 1 1/2 cups applesauce 1/2 cup maple-flavored syrup 2 cups frozen whipped topping, thawed Preparation Heat oven to 350°F. Grease 9-inch round or square cake pan with 1 tablespoon margarine....
Ingredients 6 ouncesBaby Spring Mix; Organic Girl is always good! 1/2 cup dried cranberries 1/2 cup cooked ready to eat edamame 1/2 cup Feta cheese 1/2 White onion; Sliced in small strings 3/4 cup Miso Ginger Dressing; See recipe Preparation Combiine all ingredients in a large bowl or tupperware container with a lid. Toss until everything is well coated with the dressing. Dressing Recipe is here:http://www.epicurious.com/recipes/member/views/MISO-GINGER-DRESSING-50171975 To make it more of a meal add some grilled chicken or salmon to top the salad....
