Ingredients 3 cups flour 1/2 cup corn meal 3/4 tsp salt 2 1/2 teaspoons baking powder 1 beaten egg 1 cup milk 3 tablespoons melted butter 1/4 cup maple syrup Preparation Sift dry ingredients together. Mix liquid ingredients together. Stir liquids into dry ingredients just until dry is moistened. Bake on lightly greased griddle. You may have to add more milk as it thickens on standing. More corn meal may be added if desired....
Ingredients 1/4 cup soy sauce 3 tablespoons honey 2 tablespoons vinegar 3/4 cup oil 1 green onion, finely chopped 1 1/2 teaspoons ginger Preparation Mix all ingredients together. Marinate with the steak for 6-24 hours. Grill to desired level. Slice thinly, diagonally across the grain.
Ingredients Garlic salt Cumin 1/4 onion diced 1 small Roma tomato diced 1/4 cupFresh cilantro diced Diced jalapeno 1-2 limes ( to taste) Preparation Make a batch of rice for the servings you need. I would say 4-6 (left overs are the best!) I tried this with brown rice myself. Cook the rice with garlic salt, cumin and diced onion. Transfer cooked rice into a mixing bowl Mix in tomato, cilantro, jalapenos and lime to taste
Ingredients Ingredients 2/3 cup whole milk 5 tablespoons sugar, divided 1 3/4 teaspoons active dry yeast (from one 1/4-ounce envelope) 2 large eggs, room temperature 2 3/4 cups unbleached all-purpose flour 1 teaspoon kosher salt 1/2 cup (1 stick) unsalted butter, cut into 1-inch pieces, room temperature, plus 1/2 tablespoon, melted Preparation Stand Mixer Method Heat milk in a small saucepan over medium heat or in a microwave until an instant-read thermometer registers 110°-115°....
Ingredients 1 pound halibut or orange roughy 1/4 cup tequila 2 tablespoons lime juice 1 fresh jalapeno finely chopped 1/4 tsp ground cumin 2 garlic cloves minced 8 8-inch flour tortillas 1 1/2 cups shredded lettuce 1 cup sliced red pepper 1 medium red onion thinly sliced snipped fresh cilantro 1 mango sliced 1 avacado sliced 1/4 cup mayo, 1/4 cup sour cream 1 tbsp lemon juice Preparation in a small bowl stir tequila, line juice, jalapeno, cumin and garlic....
Ingredients Chocolate 300 g Butter 150 g Sugar 100 g Flour 50 g Eggs 5 Preparation Preheat oven to 475 F. Melt the chocolate and butter together over a bain maree. Mix the rest of the ingredients together until smooth. Combine the two mixes. Fill buttered and sugared molds and cook until done. Approximately 10 min.
Ingredients 1 cup milk 1 cup butter, melted and divided 2 T. sugar 1 t. salt 1 package dry yeast 3 1/2 cups all-purpose flour Preparation Combine milk, 1/2 cup butter, sugar and salt in a saucepan. Heat until butter is melted. Cool to 105-115 degrees. Stir in yeast until dissolved. Place flour in a large bowl. Make a well in flour and pour in liquid mixture. Stir until blended....
Ingredients 1 (8 1/2-oz.) pkg. corn muffin mix 2 pkg. active dry yeast 3/4 cup warm water 4 cups Pillsbury BEST® All Purpose, Unbleached or Self Rising Flour 1 (10 3/4-oz.) can condensed Cheddar cheese soup 1/2 cup butter or margarine, melted Preparation Grease two 8 or 9-inch square pans. Set aside 2 tablespoons of the dry muffin mix. In large bowl, dissolve yeast in warm water (105 to 115°F.). Lightly spoon flour into measuring cup; level off....
Ingredients 1 cup superfine sugar 1 cup packed brown sugar 1 cup unsweetened applesauce 1 cup vegetable oil 1 tablespoon vanilla extract 1/4 cup flax meal 1teaspoon cream of tartar 1 cup Bob’s Red Mill tapioca flour 2 cups Bob’s Red Mill brown or white rice flour 1/2 cup rice bran or sorghum flour 1 teaspoon salt 1 teaspoon baking soda 1/4 cup sunflower seed kernels 1 1/2 cups Enjoy Life Perky’s “Nutty” Rice or “Nutty” Flax cereal...
Ingredients 8 ounces elbow macaroni 1 pound ground beef 1 cup finely chopped onion 1/2 teaspoon ground cumin 1/4 teaspoon chili powder 1/4 teaspoon salt 1/8 teaspoon pepper 2 cans (each 8 ounces) tomato sauce 1 1/2 cups cooked frozen or fresh corn (2 to 3 ears) Preparation Bring a medium pot of water to a boil. Add macaroni, and cook until tender according to package instructions. Drain in a colander, and set aside....
Ingredients 1/4 cup of Flour, or enough to cover a surface to roll out the dough 1/2 a bag of store bought pizza dough (I recommend the bag of pizza dough from Trader Joe’s) 1 cup of fresh low-moisture mozzarella cheese, thinly sliced Handful of fresh basil leaves 5-10 Kalamata Olives (pitted) 1 cup of fresh grape tomatoes, halved 2 Tablespoons pizza sauce, store bought or homemade Pinch of salt...
Ingredients 1 sugar cube 2 ounces bourbon or rye 4 dashes orange bitters Ice 1/4 teaspoon anise-flavored liqueur Lemon peel Preparation Place sugar cube and 2 teaspoons water in a cocktail shaker; stir to dissolve. Add bourbon and bitters, fill with ice, and stir to chill. Pour liqueur into a rocks glass and swirl to coat; pour out excess. Strain bourbon mixture into glass. Twist lemon peel and rub around rim of glass (do not add to drink)....
Ingredients Onions Chicken Salt Ginger Loung Masale and Chicken Masale Preparation Long-cut onions Add Chicken & Salt together Long cut ginger Loung Related Video
Ingredients 1 head iceberg lettuce chopped 1 head romaine lettuce chopped 3 - 4 fresh basil leaves 1 large tomato seeded & chopped 1 small can finely diced black olives 1 medium mild onion finely diced 1 large avocado cubed 6 oz. (approx) cubed sharp cheddar 6 slices bacon cooked & crumbled salt & pepper to taste garlic powder to taste Approx. 4 T. virgin olive oil & red wine vinegar...
Ingredients Pecans: 1 egg white, beaten 2/3 C. sugar 1/8 tsp. ground cinnamon 1 tsp. vanilla 2 C. pecan halves Mousse: 8 oz. mascarpone cheese 1/2 C. milk 2/3 C. sugar Dumplings: 2 C. flour 2 1/2 tsp. baking powder 3 tbsp. sugar 1/4 tsp. salt 3 tbsp. cold butter 1/2 cup cold water (or slightly more) 2 quarts water 2 C. good quality merlot port wine 1/3 cup sugar (optional)...
Ingredients 1 box (14.1 oz) refrigerated Pillsbury™ Pie Crusts (2 Count) 1/4 cup chopped almonds 3 tablespoons turbinado sugar 1/2 cup dried cranberries 1/2 cup dried cherries 3/4 cup amaretto 1 1/4 cups fresh blueberries 2 plums, cut into pieces 1 1/2 tablespoons cornstarch 2 oz white vanilla baking chips (1/3 cup) 1/2 cup whipping cream 2 tablespoons amaretto Preparation Heat oven to 425°F. Let 1 pie crust stand at room temperature 15 minutes to soften; unroll crust into 9-inch tart pan....
Ingredients 1 tablespoon olive oil 1/2 cup minced onion 1 jalapeno chile, seeded and minced 1 cup long-grain white rice 1 teaspoon coarse salt 3/4 cup packed fresh cilantro, leaves and thin stems only, chopped 2 tablespoons freshly squeezed lime juice 2 scallions, green part only, thinly sliced 2 tomatoes, seeded and chopped Preparation Heat olive oil in a medium saucepan over medium-high heat. Add onion and jalapeno; cook, stirring, until soft and translucent, about 2 minutes....
Ingredients ½ - ¾ pounds sea bass fillet per person ½ pinch of Essence (Emeril’s “Bam”) per side of each fillet white wine (Chardonnay, sweet saki, lieframilch) butter virgin olive oil Preparation Make sure each fillet is free of cartilage and bone. Cover each side of each fillet with ½ pinch (or more) of Essence Place fillets in glass (or other non-reactive) shallow bowl Cover with wine. Cover glass with plastic wrap and refrigerate for at least two hours (up to 12 hours....
Ingredients 2 lbs. cubed Roast Beef 2 cans Stewed Tomatoes 1 large Onion, chopped 2 large Green Peppers, chopped 1 pint Sour Cream 1 Beef Bouillon Cube 1 cup Water Preparation Simmer tomatoes, onion, and peppers in bouillon base with water. Brown beef in garlic butter. Add to mixture. Simmer for about 1 hour. Add sour cream. Simmer for 15-20 minutes more. Serve over rice if desired.
Ingredients 1/4 cup lemon juice 1/8 cup pulp free orange juice 1/8 cup lime juice 1.5 cups water 1/2 cup finely (fresh) chopped mint leaves 1/2- 1 cup of raw sugar 1/2 cup heavy cream 3 TBsp fine powdered sugar 1/8 tsp ginger Preparation Prep time 15 minutes. Chill time 5 hours. Whipped cream: Place cream, powdered sugar and ginger in a large mixing bowl. Beat on high until almost stiff....
