Ingredients 5 cups sugar 1 stick of butter (not margarine) 1 large can or 2 medium cans evaporated milk 2 packages chocolate chips 1 large package marshmallows 1 quart pecans Preparation In heavy boiler bring sugar, butter, and milk to a boil. Boil hard for 7 minutes. Take off heat and stir in chocolate chips and marshmallows. Beat until thick. Stir in pecans. Pour onto wax paper and spread to 1 inch or less thickness....
Ingredients 1/2 cup butter, at room temperature 1 cup granulated sugar 3 large eggs, divided (1 egg, 2 yolks, and 2 egg whites) 1 teaspoon vanilla extract 1 1/2 cups all-purpose flour 1 teaspoon baking powder 1/4 teaspoon salt 1/2 cup semi-sweet chocolate chips 1 cup mini marshmallows 1 cup light brown sugar Preparation Preheat oven to 350 degrees F. Grease a 9x13 pan and set aside. In the bowl of a stand mixer, beat together butter and granulated sugar until creamy....
Ingredients 1 cup uncooked elbow macaroni 1 T flour 1 T margarine or butter Nutmeg (to taste) 3/4 cup milk (increase to 1 1/4 cup for baking version) 1 1/2 shredded American cheese or sharp cheddar (6 oz) Preparation Saucepan: Cook macaroni in medium saucepan. Drain well. Melt butter in medium saucepan. Stir in flour and pepper. Add milk all at once. Cook and stir until slightly thickened and bubbly. Add cheese, stirring until melted Pour cheese sauce over macaroni and cook for 3-5 minutes until heated through, stirring frequently....
Ingredients Ingredients: 16 oz. Nutrisoda (Mango-Peach) 1 ea. 8oz. Alaskan Halibut 1 oz. Bacon 3 oz. Apples (Julienne) 2 oz. Yams (Diced) 1 oz. White Wine 1 tsp. Garlic TT Kosher Salt/ Pepper Preparation Directions: -in a small sauce pot add the Nutrisoda and reduce until a syrup consistency. Season the halibut and place into a 300 degree oven for 7 to 10 min. glaze the Halibut every 2 min. in a saute pan add the bacon and render, add the yams and saute until the yams observe all the fat from the bacon, now deglaze with the wine and add the garlic and apples....
Ingredients 3 cups sugar 1 1/4 cups milk 1/4 cup light corn syrup 2 tbsp butter 2 tsp maple extract 1/2 cup dried blueberries Preparation Line an 8 inch square pan with foil and spray the foil with cooking spray. Alternatively, butter the pan. In a large 3 quart saucepan, combine sugar, milk, corn syrup and butter. Cook over medium heat, stirring until mixture comes to a boil. Cook to 238F on candy thermometer (soft ball stage)....
Ingredients 3 egg whites 1/2 cup sugar 1 tsp vanilla extract 3 cups (12 ounces) sliced almonds with skins, lightly toasted (More? 17 oz per Maria) Preparation 1 Position racks in the center and top third of the oven and preheat to 350ºF. (Maria’s would be 320 degrees). Line 2-half sheet pans with parchment paper. Whisk the egg whites in a medium bowl until foamy. Whisk in the sugar and vanilla....
Ingredients 1/2 cup balsamic vinegar 1/2 cup champagne vinegar 1/2 cup lemon juice, fresh 1 1/2 cup olive oil 1/4 tsp sugar 2 tbsp thyme, fresh chopped 1 tbsp oregano 1/2 tsp red pepper flakes salt and ground pepper to taste 1 red onion, medium chopped 8 large garlic cloves, sliced thin 6-8 artichokes 1/3 cup parmeasan cheese Preparation Mix all ingredients except artichokes Peel stems and trim leaves of artichokes....
Ingredients 5 pounds russet potatoes Kosher salt and freshly ground pepper 4 garlic cloves, peeled and smashed 1 1/2 cups whole milk 4 tablespoons unsalted butter 8 ounces room-temperature cream cheese, cut into small pieces Preparation Place potatoes in a large pot with 2 tablespoons salt and garlic. Add water to cover by 1 inch and bring to a boil. Then reduce heat to medium and simmer until potatoes are tender and can be pierced easily with a fork, 12 to 15 minutes....
Ingredients 6 tablespoons duck fat or chicken fat (or vegetable shortening) 1 cup finely chopped onion 1 cup finely chopped celery 2 large eggs 1 can (14 1/2 ounces) chicken broth 2 teaspoons paprika 1/2 teaspoon pepper 2 1/4 teaspoons coarse salt 3 1/2 cups matzo farfel Preparation Preheat oven to 375 degrees. Melt fat in a medium skillet over medium-high heat. Add onion and celery; cook 8 minutes. Let cool....
Ingredients 1/4 cup Crisco® Light Olive Oil 1 1/2 cups chopped green onions (about 24 small) 2 cloves garlic, finely chopped 1 box (9 oz) frozen chopped spinach, thawed, squeezed to drain 1/2 teaspoon salt 1/4 teaspoon pepper 1/4 cup chopped fresh basil leaves 1 cup part-skim ricotta cheese 1/4 cup crumbled feta cheese (1 oz) 2 tablespoons pine nuts, toasted* 1 can (13.8 oz) refrigerated Pillsbury™ Classic Crust Pizza Crust 1 1/2...
Ingredients 2 (15-ounce) cans chick peas, drained and rinsed 1/4 cup chopped flat-leaf parsley, or a combination of parsley and other herbs, such as chives, tarragon, marjoram, basil, or mint 1 small red bell pepper, chopped 2 medium tomatoes, diced 4 scallions, white and light green parts only, sliced (optional) 6 kalamata olives, pitted and quartered lengthwise 1 ounce feta cheese, crumbled To make the dressing: 1 tablespoon fresh lemon juice...
Ingredients 1 C. Flour 2 Tbsp. Sugar 2 Tsp. Baking powder (no aluminum) 1 Tsp. Baking soda 1/2 Tsp. Salt A little cinnamon Mix all together in a bowl. In another bowl mix well: 1 Egg 4 Tsp. safflower or canola oil 1/2 C. Vanilla or plain yogurt (use less if using Greek yogurt or they’ll end up pretty thick) 3/4 C. Milk Preparation Add the wet ingredients to the dry....
Ingredients 8 thin corn tortillas, halved and cut in thin strips, fried crisp and drained 1 small onion, coarsely chopped 2 large cloves garlic, minced 1 Tbsp chili powder 2 tsp ground cumin ½ tsp dried oregano, crumbled 1 bay leaf 6 c chicken stock 1 - 8 oz can tomato sauce 1 ½ tsp salt 1 tsp sugar ¼ tsp pepper 2 large chicken breast halves (1 ½ lbs, bone in)...
Ingredients 3 yams roasted until tender 1 pound of carrots, peeled A knob of fresh ginger root 2 white onions 1 package each of Seabrook mashed rutabaga and butternut squash Salt and pepper to taste Powdered consommé to taste (about ½ cup) Celery 2-3 stalks Fresh rosemary 2 stalks or more to taste Roasted pumpkin seeds Preparation While the yams are roasting, in a large soup pot with about 12 cups of water, bring everything but the last 3 ingredients to a boil, then reduce to a simmer....
Ingredients 8 slices bacon or pancetta (10 ounces total) 1 1/2 pounds ground beef (Black Angus mix or ground brisket, from marbled end) Coarse salt and ground pepper 4 thick slices creamy Gorgonzola (such as Cremificato; 6 ounces) 1 large red onion, sliced into 1/4-inch rounds 4 brioche buns, halved lengthwise 1 small head escarole, leaves thinly sliced into strips (2 cups) Preparation Heat a 12-inch cast-iron skillet over medium-high and heat broiler, with rack in top position....
Ingredients 4 Spring Onions thinly sliced 1 large onion chopped 1 small pepper (red if possible) chopped 1 large handful of black olives pitted cut in half 1 large bunch of parsley finely chopped 1 can of pomodoro tomatoes chopped 200grs pomodorino (fresh tomatoes, baby pomodoro, any sweet baby tomatoes will do) cut in halves 2 garlic cloves (minced) enough olive oil 2 soup spoons of tomato paste (concentrate) 400grs penne pasta (or any other durum wheat pasta you like)...
Ingredients 1.5 oz apple brandy 0.5 oz sweet vermouth 2 dashes orange bitters Preparation Fill a mixing glass with ice and add brandy, vermouth, and bitters. Shake and strain into a chilled glass.
Ingredients 2.5 pounds red potatoes 3 tbs butter 3/4 cup milk minced garlic Preparation Then, after many dishes were cleaned I did the mashed potatoes. I like skins so I scrubbed the taters and cut them into eighths. I then boiled them for half an hour, then drained and mashed them. To finish it off I added 3 tablespoons of butter, and slowly mixed in 3/4 cup of milk. And for fun I tossed in 2 spoonfuls of minced garlic and some salt and pepper....
Ingredients Salad ingredients 1 bag mixed field greens salad mix 1/2 c sliced purple onion 1 c crumbled feta cheese 1/2 c toasted pine nuts 2 c Italian seasoned croutons Dressing 1/2 c extra virgin olive oil 1/4 c balsamic vinegar 2 T granulated garlic 1 T salt Preparation Mix dressing ingredients and refrigerate. Toss all Salad ingredients together and cover with dressing just before serving.
Ingredients 1 1/2 cups cooked millet, room temperature 1 tablespoon finely minced shallot 1 clove minced garlic 1/2 cup peeled and finely grated carrot, loosely packed 1/4 cup finely grated zucchini 1 tablespoon chopped parsley 1 teaspoon chopped thyme 1 tablespoon extra-virgin olive oil 1 large egg, lightly whisked 1 1/2 teaspoons coarse salt 1/4 teaspoon ground pepper 2 tablespoons canola oil, plus more for cooking 4 whole-grain hamburger buns, toasted...
