Ingredients Crushed ice 2 ounces Mirto liqueur, chilled 3 ounces tonic water, such as Fever Tree, chilled Rosemary sprig, for serving Preparation Fill a highball glass with crushed ice. Pour over mirto; top with tonic. Wave rosemary sprig over a flame until fragrant and charred in places, a few seconds. Stir into glass and serve.
Ingredients 1 cup couscous Kosher salt and freshly ground pepper 2 1/2 teaspoons finely grated ginger (from a peeled 1-inch piece) 1 1/2 teaspoons finely grated lemon zest, plus wedges for serving 2 tablespoons unsalted butter 1 bunch scallions, white and light-green parts cut into 1-inch pieces, dark-green tops thinly sliced 4 carrots, peeled and cut on the bias into 1/2-inch pieces (1 1/2 cups) 2 tablespoons white or yellow miso...
Ingredients 1/3 cup vegetable shortening 1/3 cup butter flavored shortening 1/2 cup sugar 1/2 cup brown sugar 1 egg 1 tsp. vanilla extract 1 1/2 cups all-purpose flour 1/2 tsp. baking soda 1/2 tsp. salt 1/2 cup chopped walnuts (optional) 6 oz. semi-sweet chocolate chips Preparation Sift together flour, baking soda, and salt. Set aside. Cream both types of shortening together with both types of sugar in a mixer until light and fluffy....
Ingredients 1 cup butter flavor Crisco 2 Tablespoons water 1 cup firmly packed brown sugar 1/2 cup granulated sugar 2 eggs 1 teaspoon vanilla 1 1/2 cups flour 1 teaspoon baking soda 1 teaspoon cinnamon 3 cups Quaker Oats (quick or old fashioned, uncooked) 1 cup semi-sweet chocolate chips 1 cup chopped pecans (optional) Preparation Heat oven to 350. In a small bowl, combine flour, baking soda, cinnamon, and salt; mix well....
Ingredients 1 Package Ground Beef 1 Large Onion 1 Small Green Pepper 2 Large Garlic Cloves 2 Large Can Tomato Sauce 2-3 tsp. Italian Herb Seasoning Olive Oil Spaghetti Parmesan Cheese Preparation Season hamburger with salt and brown it in frying pan. Break up in meatball size pieces. After ground beef is cooked, drain off the fat and set aside. Dice onion and green pepper up into small pieces. Heat 2 tsp of olive oil in frying pan....
Ingredients 2 tbs. of your best olive oil. 1 onion chopped very fine 3 pounds fresh baby artichoke hearts, remove outer leaves, trim all leaf tips, cup into quarters 2 cups of homemade chicken broth. strained. 1/2 white wine. 1 pound mixed shellfish ( shrimp, crab, scallops), cleaned and shells removed. 1 cup of heavy cream 2 tbs. chopped parsley 1 tsp. salt 1/2 tsp ground nutmeg 1/4 white or black pepper...
Ingredients 1 pound bacon, cut into 1/2 -inch pieces 3 1/2 cups flour 2 tablespoons sugar 1 tablespoon baking powder 1/2 teaspoon baking soda 3/4 teaspoon salt 1/2 pound (2 sticks) butter, cut into 1/2 -inch cubes 3/4 cup plus 2 tablespoons maple syrup, divided 3/4 cup plus 2 tablespoons buttermilk 1 egg yolk 1 egg 1 tablespoon heavy cream Fleur de sel Preparation In a medium frying pan, cook the bacon over medium heat until cooked but not crispy, 10 to 12 minutes, stirring frequently....
Ingredients Shortbread base: 1 1/2 sticks (3/4 cup) unsalted butter 2 cups all-purpose flour 1/2 cup packed light brown sugar 1/2 teaspoon salt Cheesecake: 16 ounces cream cheese, softened 2 large eggs 3/4 cup sugar 3 tablespoons cornstarch 1/4 cup lime juice 1 1/2 ounces tequila 1 1/2 ounces triple sec 1 tsp lime zest (1 lime) hot shortbread base Preparation Preheat oven to 350°F. Shortbread base: Cut butter into 1/2-inch pieces....
Ingredients 1 egg beaten 1 cup rolled oats, uncooked 1 1/2 pounds ground beef (vension) 1 small onion finely chopped 1/2 teaspoon pepper 1 tablespoon Worcestershire sauce 2/3 cup V8 (small can) Preparation Mix all ingredients together thoroughly. Pack into 9 x 4 x 3 inch greased loaf pan. Bake at 375 F for about 50 minutes.
Ingredients 1/2 Tbsp peanut oil 1 1/2 Tbsp soy sauce 2 Tbsp hoison sauce 6-8 garlic cloves, minced 2 long hot green peppers, minced 1/2 - 1 inch ginger, minced 2 carrots, julienned 1 cup broccoli, cut in small florets 1 red/orange/yellow bell pepper, cut in strips 1 medium onion, cut lengthwise 1 Tbsp of water 1 cup crimini mushrooms, sliced 3-4 spring onions, sliced 1 packet Mah Wah Meatless Beef Pepper Steak, sliced to your liking...
Ingredients 1 package (8 oz) cream cheese, cut into cubes 1/3 cup Frank’s™ RedHot™ Original cayenne pepper sauce 1 tablespoon Old El Paso™ taco seasoning mix (from 1-oz package) 2 cups chopped deli rotisserie chicken 1 container (8 oz) sour cream (1 cup) Tortilla chips and celery sticks, as desired Preparation In 10-inch nonstick skillet, heat cream cheese, pepper sauce and taco seasoning mix over medium heat 4 to 5 minutes, stirring constantly, until smooth....
Ingredients 3/4 cup hot brewed coffee 1/2 cup unsweetened baking cocoa 3 teaspoons ground cinnamon 2 cups all-purpose flour 1 teaspoon baking powder 3/4 teaspoon salt 1/2 teaspoon baking soda 3/4 cup butter or margarine, softened 1 3/4 cups sugar 3 eggs 3/4 cup buttermilk 2 teaspoons vanilla 1 can (13.4 oz) dulce de leche (caramelized sweetened condensed milk) 1 package (8 oz) cream cheese, softened 1/2 cup whipping cream...
Ingredients 2 lb bunch of fresh carrots 2 TB triple sec 4 TB butter half a fresh lemon salt pepper Preparation scrape carrots and cut into 1/8 inch discs. place in small pot with butter and a bit of salt and cook over low heat for five minutes Add water to barely cover and raise heat and cook unto most of the water has been absorbed and evaporated. Add triplesec and return to a boil for a minute remove from heat and put in serving plate....
Ingredients kosher salt 20 new potatoes 5 slices thick cut bacon 1/2 cup onion diced 1 cup spring onions, chopped 4 oz brie 1/2 bunch parsley Preparation Preheat oven to 425. Place a thin layer of kosher salt on backing tray. Place potatoes on top and cook for 30 minutes. Allow to cool slightly, Slice off the tops of potatoes lengthwise and scoop out the middle with a teaspoon. Dice and fry bacon....
Ingredients 1 roll (16.5 oz) refrigerated Pillsbury™ Sugar Cookie Dough 1 package (4.67 oz) thin rectangular crème de menthe chocolate candies (28 pieces), unwrapped, coarsely chopped 1 bag (12 oz) white vanilla baking chips (2 cups) 1 tablespoon shortening Colored sugar or sprinkles Preparation Heat oven to 350°F. In large bowl, break up dough; stir in chopped chocolate candies until well mixed. On ungreased cookie sheets, drop dough by tablespoonfuls about 2 inches apart....
Ingredients 1 can (8 oz) refrigerated Pillsbury™ Sweet Hawaiian Crescent Rolls (8 Count) 1 package (8 oz) cream cheese, softened 1/2 cup marshmallow creme 1 cup chopped fresh strawberries 1 cup fresh raspberries 1 cup fresh blueberries 3 tablespoons hot fudge Preparation Heat oven to 375°F. In ungreased 15x10x1-inch pan, unroll dough. With floured fingers, press in bottom and 1/4 inch up sides to form crust, pressing perforations to seal....
Ingredients SHALLOT - 1 CABECA AZEITE DE OLIVA - 1 XICARA LIMAO - SUCO 1/3 XICARA MOSTARDA - 1 COLHER DE CHA Preparation COLOCAR O SUCO DE LIMAO, DISOLVER UMA PITADA DE SAL E MOSTARDA. MEXER B EM. COLOCAR O AZEITE BATENDO COM O BATEDOR DE MAO. NO FINAL O SHALLOT BEM PICADINHO. BATER COM O BATEDOR DANDO CONSISTENCIA QUASE CREMOSA.
Ingredients 7-8 eg yolks 1/2 cup sugar 4 cups milk 2 tsp vanilla extract 1/4 tsp salt Preparation Scald milk on the stove, then add sugar, vanilla extract, and salt. Stir thoroughly. Remove mixture from heat and slowly add beaten egg yolks, whisking quickly. Return to low heat and stir constantly until mixture just starts to thicken. Remove immediately from the heat and keep stirring for a minute or two afterwards....
Ingredients 1 cup Butter 1 cup Sugar 3/4 cup Light Brown Sugar 1 Tbsp Corn Syrup 1 tsp Vanilla Extract 2 Large Eggs 1 3/4 cups AP Flour 2 tsp Baking Powder 1 tsp Baking Soda 2 tsp Kosher Salt 1 1/2 cups Your favorite baking ingredients! (coffee, oats, butterscotch chips and chocolate chips) 1 1/2 cups Your favorite snack foods (chips, pretzels) Preparation Yield: 15 6oz cookies In a stand mixer with the paddle attachment, cream butter, sugars and corn syrup on medium high for 2-3 minutes until fluffy and pale yellow in color....
Ingredients 2 tablespoons granulated sugar 2 teaspoons ground cinnamon 1 can (12 oz) refrigerated Pillsbury™ Flaky Layers Buttermilk Biscuits (10 Count) 1/4 cup butter 1/4 cup packed brown sugar Preparation Heat oven to 350°F. Grease 12 nonstick regular muffin cups (2 3/4 x 1 1/4-inch) with shortening or spray with cooking spray. Mix granulated sugar and cinnamon in 1-gallon resealable food-storage plastic bag. Separate dough into 10 biscuits; cut each in 6 pieces....
