Ingredients 1/2 onion 2 cloves garlic 1/2 cup carrots 1/2 cup celery handful chopped parsley 2 green onions 2 Tblsp Tomato Paste 2 boca burgers cooked in microwave (200 calories total) 1/2 cup beans of choice 1 tsp dijon mustard 4 tsp parmesan cheese 1/4 cup nonfat plain yogurt salt and pepper 1/2 lemon 1 tsp cinnamon tobasco Bed of baby Spinach Preparation Chop onion, garlic, carrots, celery, parsley, green onions, and place in bowl....
Ingredients 4 carrots (About 6 ounces) = grate 1 cup 1 orange rind (About 8 ounces) = grate 1 tsp 1 ½ cups whole wheat flour ¼ cup wheat germ 1 tsp baking soda 1 tsp baking powder 1 tsp ground cinnamon 2 large eggs 1 container plain low fat yogurt = about 1 cup of yogurt ½ cup honey 3 tbsp vegetable oil ½ cup raisins Preparation Preheat oven to 400 F....
Ingredients Water 10 oz Olive oil. 1 1/2 Tablespoon Honey 1 1/2 Tablespoon Salt. 1 1/4 teaspoon Bread Machine Flour 1 1/2 cups Whole wheat flour 1 1/2 cups 7 grain cereal 1/4 cup Vital wheat gluten 3 teaspoons Active dry yeast 2 teaspoons Preparation Add ingredients to mixer bowl and mix until blended into a lump/ball. Let rise for about an hour in a warm place. Form into a loaf, place on a cooking stone and let rise again for about an hour....
Ingredients 8 ounces/4 cups finely sliced chestnut/cremini mushrooms 1/3 cup extra-virgin olive oil 1 tablespoon Maldon/kosher salt or 1 1/2 teaspoons table salt Small clove garlic, minced 1 lemon, zested and juiced 4 sprigs fresh thyme stripped to give 1 teaspoon leaves 1 pound linguine 1 bunch fresh parsley, leaves chopped, to give 1/2 cup 2 to 3 tablespoons freshly grated Parmesan, or to taste Freshly ground black pepper Preparation Slice the mushrooms finely, and put them into a large bowl with the oil, salt, minced garlic, lemon juice and zest, and gorgeously scented thyme leaves....
Ingredients 1 (8-oz.) package cream cheese, softened* 1 (8-oz.) can mushroom pieces and stems, drained and chopped 1/4 cup finely chopped onion 1/4 cup grated Parmesan cheese 1 tablespoon finely chopped green onion 1/4 teaspoon hot sauce 1 large egg 1 (17.3-oz.) package frozen puff pastry sheets, thawed Parchment paper 2 teaspoons freshly ground pepper Preparation Beat cream cheese at medium speed with a heavy-duty electric stand mixer until smooth. Stir in mushrooms and next 4 ingredients....
Ingredients 1 box (14.1 oz) refrigerated Pillsbury™ Pie Crusts (2 Count), softened as directed on box 1 egg, beaten 14 paper lollipop sticks 1/2 cup prepared macaroni and cheese Preparation Heat oven to 350°F. Line large cookie sheet with foil or cooking parchment paper. Remove pie crusts from pouches; unroll on lightly floured work surface. Using 2 1/2-inch round cookie cutter, cut 14 rounds from each crust. (Reroll scraps and cut additional rounds, if desired....
Ingredients 1/2 cup butter 1/2 cup flour 4 cups milk 6 cups shredded cheddar cheese 1 cup Velveeta Salt and pepper 1 lb cooked macaroni Bread crumbs (optional) Sliced tomatoes (optional) Preparation Melt butter in large saucepan. Add flour and stir to make roux. Slowly add 4 cups of milk and heat until almost boiling. Add cheese and stir until melted. Salt and pepper to taste. Pour over cooked macaroni. If desired, sprinkle top with bread crumbs and top with sliced tomatoes....
Ingredients 300g Lamb minced 2 tbsp Onion chopped 1/2 tsp Garlic chopped 1/2 sprig Parsley chopped 1/2 sprig Mint chopped 1/2 tsp Pepper pwd 1/2 tsp Mustard pwd 2 Egg yolks Oil for frying FOR SAUCE 2 tbsp Onions chopped 2 tbsp Garlic chopped 2 tsp Celery chopped 1/2 cup Tomato puree 2 tbsp Tomato ketchup 1 tbsp Oil Preparation Mix lamb, onions, garlic, parsley and mint. Add the seasoning and egg yolks....
Ingredients 1 box (12.8 oz) Cinnamon Toast Crunch™ cereal (about 8 cups) 1/2 cup butter, melted 1 tablespoon corn syrup 1 box (18.4 oz) Pillsbury™ Family Size Chocolate Fudge Brownie Mix 2/3 cup Crisco® Pure Vegetable Oil 1/4 cup water 2 eggs 1/2 teaspoon ground cinnamon 1 1/3 cups semisweet chocolate chips 3 tablespoons cinnamon-sugar (from 3.62-oz jar)* Preparation Heat oven to 350°F. Spray 13x9-inch pan with CRISCO® Original No-Stick Cooking Spray....
Ingredients Ingredients 2 cup(s) Blueberries, fresh 2 cup(s) Raspberries ¾ cup(s) Flour, white ¾ cup(s) Sugar, light brown, unpacked 6 Tbsp Butter, melted Preparation Instructions Preheat oven to 350˚F. Place berries in a medium bowl. In another medium bowl, combine flour and sugar. Remove 3 tablespoons of flour mixture and gently toss with berries. Place berries in an 8-inch square pan. To make topping, add melted butter to remaining flour mixture; combine well....
Ingredients 10 slices white bread (Toast lightly, cut off crusts, and cut into cubes - 9 per slice) 5 eggs 1 ½ tsp. salt 1 Tbsp. white pepper 2 Tbsp. Coleman’s or McCormick’s dry mustard 4 cups milk 1 ¼ lb. (20 oz.) grated sharp cheddar cheese (Reserve 4 oz. of grated cheese to place on top of casserole at end of baking cycle.) Preparation Preheat oven to 350 degrees....
Ingredients 1/2 pound mushrooms 2 TB butter 1/2 cup finely chopped onions 1/2 tsp salt dash nutmeg 1 tsp lemon juice 2 tsp flour 1 cup sour cream 1 tsp dried dill 1 cup butter i pkg cream cheese 1/2 tsp salt 2 cups sifted flour Preparation Trim mushrooms, chop finely, heat butter add onion and mushrooms. Cook 4 minutes. Add seasoning, lemon juice and flour and mix together. Remove from heat; add sour cream and dill....
Ingredients 2 tablespoons plus 1/4 cup butter or margarine 1 large onion, chopped (1 cup) 1 teaspoon kosher (coarse) salt 1/2 teaspoon ground black pepper 1 1/2 cups Progresso™ reduced-sodium chicken broth (from 32-oz carton) 1 1/2 cups whipping cream 15 cups frozen shredded hash brown potatoes (from two 30-oz bags) 1 cup finely shredded Parmesan cheese 3 cups soft white bread crumbs (about 4 slices bread) Preparation Spray 13x9-inch (3-quart) glass baking dish with cooking spray, set aside....
Ingredients 1 cup brown sugar 2 Tablespoons flour 1 Tablespoon butter 1 cup white Karo syrup 3 eggs 1/4 teaspoon salt 1 teaspoon vanilla 1 cup of pecan halves 1 unbaked 9" pie shell Preparation Cream butter and add sugar and flour until well mixed. Beat eggs. Add beaten eggs and syrup and beat until frothy. Add salt, vanilla, and pecan halves. Pour into pie shell. Bake 40 minutes at 325....
Ingredients 1/2 c diced Roma tomatoes 1/2 c diced ripe mango 2 tbs diced green onion 1/4 tsp honey 2 tbs diced fresh cilantro Juice of 1/2 a lime 1 tsp cider vinegar 1/8 tsp ea salt & pepper 1/2 clove minced Garlic Preparation Mix all ingredients. Chill at least one hour.
Ingredients 2 cans black beans, rinsed 2 cans corn, rinsed Bunch of cilantro, chopped 1/2 red onion, diced 1-2 jalepenos, diced small 2 tablespoons olive oil 2+ tablespoons red wine vinegar 2+ tablespoons lime juice 1+ teaspoon cumin Salt and pepper to taste 1-2 avocados, diced 1 tomato, diced Tortilla chips Preparation Mix beans, corn, cilantro, onion and jalepenos in a bowl. Add olive oil, red wine vinegar, lime juice, cumin, salt and pepper....
Ingredients 2 cups dried pinto beans 5 cups water 3 cups beef bouillon or stock (can use 3 beef bouillon cubes or granules dissolved in hot water) 2 bay leaves 4 to 6 slices bacon, chopped or cut in small pieces across the strips 1 onion, chopped 4 cloves garlic, peeled and chopped 1 or 2 fresh jalapeño chilies*, sliced into thin strips (discard the seeds) 1 cup canned tomatoes, crushed...
Ingredients 1 bag (12 oz) frozen corn Cooking spray 1 1/2 cups chopped onion 1 jar (12 oz) roasted red bell peppers, drained, chopped 1 can (14.5 oz) fire-roasted diced tomatoes, undrained 1 carton (32 oz) Progresso™ reduced-sodium chicken broth (4 cups) 1/2 cup Old El Paso™ Thick ‘n Chunky salsa 1 tablespoon chili powder 1 teaspoon dried minced garlic 1/4 teaspoon salt 1/3 cup sour cream Preparation Heat oven to 400°F....
Ingredients 1 egg, beaten 1 pound chicken tenderloins, chopped 1 small onion, chopped 1 tablespoon olive oil 2 garlic cloves, minced 2 cups cooked jasmine or long grain rice 1 can (15 ounces) black beans, rinsed and drained 1 can (11 ounces) Mexicorn, drained 1 jar (7 ounces) roasted sweet red peppers, drained and sliced 1 jar (8 ounces) taco sauce 2 green onions, chopped 1/4 cup minced fresh cilantro...
Ingredients CRUST 1c (toasted) Almonds Slivered 1c Brown Sugar 2tbs Vegitable Oil Preparation Filling Fold Lime Juice, Zest, Cond.milk,with Coolwhip toping and Grand Mariner Crust Put ingrredients in Cuisinart Pulse on/off untill mixture is like Crunchy Penut Butter spread in 9 in pie shell, form ,pack in shell bake at 300 degree untill golden brown (5-7min) cool shell. Spoon filling in crust—- freeze
