Ingredients 1 box (9 oz) frozen chopped spinach 1 lb extra lean (at least 90%) ground beef 1/2 cup finely chopped onion 1 cup marinara sauce 1 box (14.1 oz) refrigerated Pillsbury™ Pie Crusts (2 Count), softened as directed on box 1 package (24 oz) refrigerated mashed potatoes (about 2 1/2 cups) 2/3 cup grated Parmesan cheese Preparation Heat oven to 400°F. Spray 36 mini muffin cups with Crisco® Original No-Stick Cooking Spray....
Ingredients 1 cup Long Grain Rice cooked according to package directions 1 TB Olive Oil 1/4 cup Minced Onions 2 TB Unsalted Raw Pine Nuts 1 TB Fresh Chopped Mint 1 Jar Grape Leafs Salt & Pepper to taste Preparation Let cooked rice cool to room temperature. Heat Olive Oil in a small skillet, add minced onions and cook for 2 minutes or until outsides become opaque and center is still white....
Ingredients Place 3 cups of light limeade such as minute miad 1 tsp ground ginger 16 fresh mint leaves adn 12 ice cubes together stir. Preparation Place 3 cups of light limeade such as minute miad, 1 tsp ground ginger, 16 fresh mint leaves adn 12 ice cubes together, stir.
Ingredients 6-7 apples 5 tbsp sugar 2 tsp cinnamon Allspice, nutmeg (optional) Raisins, chopped nuts (optional) 4 eggs 1 cup oil 2 cups sugar 1/4 cup orange juice 2 tbsp grated orange rind 1 tsp vanilla 3 cups flour 2 tsp baking powder 1 tsp salt Preparation Grease and flour a 12-cup Bundt pan. Preheat oven to 375. Peel, core and cut apples into small pieces. Mix apples with sugar & cinnamon....
Ingredients 1 cup white miso (also called shiro miso)* 1/2 cup mirin (Japanese sweet rice wine) 1/2 cup sugar 1/4 cup water 1/2 cup mayonnaise 2 lb tuna steak, cut into 1-inch cubes Preparation Equipment:8 (12-inch) wooden skewers, soaked in water 30 minutes Heat miso, mirin, sugar, and water in a small saucepan over medium heat, stirring, until sugar has dissolved. Remove from heat and whisk in mayonnaise, then cool to room temperature....
Ingredients 12 oz cooked pasta - penne, ziti, or fusilli 1 jar prepared tomato sauce 1 cup ricotta cheese 1 cup shredded mozzerella cheese 1/2 cup grated parmasan or romano cheese 1 egg 1 lb frozen spinach, defrosted and drained oregano, basil, salt and pepper to taste Preparation Preheat oven to 350 Mix together ricotta, mozzerella, parmasan, and egg, herbs, salt and pepper. Add spinach and cooked pasta, mixing until just incorporated....
Ingredients 2 fette di pancarre' mozzarella 1 acciuga 1 uovo farina q.b. latte q.b. sale q.b. olio per friggere insalata Preparation Eliminare la crosta alle fette di pan carre’ e dividerle in due triangoli creando cosi’ 2 sandwich triangolari. Imbottire ciascun sandwich con fettine di mozzarella tagliate non troppo fini e, infine, se piace, aggiungere mezza acciuga. Pressare i sandwich e cospargere ciascun lato di farina e poi spennellare i lati di acqua fredda o latte (serve per “saldare” i bordi....
Ingredients 6 oz mascarpone cheese (3/4 c) 8 T sweetener, divided 2 T lemon zest 3 T lemon juice 2/3 c heavy cream fresh blackberries oranges, segmented Preparation Place mascarpone with 6 T sweetener, lemon zest, lemon juice in a bowl, beat until fluffly. Beat cream to soft peaks. Fold cream into cheese mixture. Mash half of the blackberries with 2 T sweetener. Spoon over mascarpone, top with reamaining blackberries and oranges....
Ingredients 1/4 cup cornstarch 2 cans (10.5 ounces each) Beef consommé, undiluted 1 jar (6 ounces) sliced mushrooms, drained 4 teaspoons Worcestershire sauce 1 teaspoon dried basil 1 egg, beaten 1/2 cup soft bread crumbs 1 medium onion, finely chopped 1/2 to 1 teaspoon seasoned salt 1/4 teaspoon pepper, optional 1.5 pounds ground beef Hot mashed potatoes or cooked noodles Preparation In a bowl, combine cornstarch and consommé until smooth. Stir in mushrooms, Worcestershire sauce and basil; set aside....
Ingredients Cracked wheat 1/2 cup Bulgur 1/3 cup Salt 1/2 tsp Boiling water 1 1/2 cups Canola oil 1 tbsp Chopped fresh white mushrooms 3 cups Finely chopped oinion 1 cup Finely chopped celery 1/4 cup Finely chopped leek (white part only) Garlic clove, minced 1 Raw cashews 1/2 cup Large egg 1 Fine dry whole wheat bread crumbs 1 cup Salt Pepper Cooking spray Preparation Combine first 3 ingredients in med....
Ingredients For the steak: 2 limes 1/3 cup tequila 1/4 cup canola oil 2 Tbs. chopped fresh cilantro 1 Tbs. Cointreau 2 medium cloves garlic, minced 1/8 tsp. crushed red pepper flakes 2 lb. skirt steak Kosher salt For the salsa: 1 Tbs. extra-virgin olive oil; more for the grill 1 lb. tomatillos (10 to 15), husked and rinsed 1 medium yellow bell pepper Kosher salt 1/2 ripe medium avocado, diced...
Ingredients 1 tbl honey 2 tsps soy sauce 1 tsp olive oil 1/4 tsp black pepper 4 salmon fillets( abt 6oz) relish: 1/2 cup diced peeled mango 1/2 cup cubed peeled kiwi 1/4 cup chopped fesh cilantro 1/4 cup fresh oj Preparation salmon combine first 4 ingredients in zip top bag. Add fish to bag. Marinate 10 minutes Heat grill or nonstick skillet. Remove fish from bag and discard marinade. Cook 5 minutes on each side or until fish flakes easily
Ingredients chopped beef sirloin (amt based on how many people you are feeding or if you want enough for leftovers) tomatoe paste salt onion Preparation boil chopped meat in plain water for approx 2 hours. occasionally add salt and 1/2 finely chopped onion. when meat is broken down and water level is not above level of meat, add tomatoe paste. serve with spaghetti
Ingredients 8 tortillas 1 1/2 lbs hamburger (or leftover roast) 1 tbs chili powder salt & pepper 1 lb sliced Velveeta cheese 1 can cream of celery soup 1 can diced rotel tomatoes 1 can chili beans Preparation Brown hamburger. Season with salt & pepper and chili powder. In 9 x 13, line bottom with tortillas. Cover with meat mixture. Add beans. Cover with cheese. Add another layer of tortillas. Combine soup and Rotel....
Ingredients 8 oz. cream cheese, softened 1-2 Tablespoons Spicy Ranch Dressing 10 oz can Rotel Mexican Lime & Cilantro dice tomatoes, drained 1/4 -1/2 cup red onions, diced 2 chicken breast, seasoned, cooked & shredded 1 cup colby jack cheese or mexican blend cheese, shredded 2 cloves garlic, minced 2 teaspoons chili powder 1/2 tablespoon oregano salt and pepper to taste 6 large flour tortillas Preparation Add all ingredients to bowl, mixing after each ingredients....
Ingredients Yield: 24 pieces INGREDIENTS 2 pounds beef tenderloin, cut into 24 one-inch cubes 2 tablespoons olive oil Kosher salt and freshly cracked black pepper, to taste 10 ounces cremini mushrooms, stemmed and finely chopped 1 large shallot, finely chopped 1/4 cup water 2 sheets frozen puff pastry, such as Dufour, thawed Preparation DIRECTIONS Heat the olive oil in a large skillet over medium-high heat. Pat the beef dry with a paper towel and season all sides with salt and pepper....
Ingredients 4 cups mixed berries (like strawberries, raspberries, and blueberries) 2 tablespoons Limoncello 2 tablespoons finely chopped fresh mint leaves 2 tablespoons finely chopped fresh basil leaves Preparation Combine all the ingredients in a medium bowl. Toss to combine. Serve in individual serving dishes.
Ingredients 2 1/2 cups very finely chopped Fisher® Chef’s Naturals® Walnuts 6 tablespoons sugar 6 tablespoons LAND O LAKES® Butter, melted 1 roll (16.5 oz) refrigerated Pillsbury™ Sugar Cookie Dough 1 tablespoon instant espresso coffee granules 1 1/2 cups Hershey’s® Special Dark® baking chips 1/4 cup plus 2 tablespoons whipping cream Preparation Heat oven to 350°F. In medium bowl, stir walnuts, sugar and butter until moistened. Press mixture evenly on bottom of ungreased 13x9-inch pan or 12x8-inch (2-quart) glass baking dish....
Ingredients approximately 8 oz dry rice noodles 1/4 cup plus 1 teaspoon peanut oil 1 cup vegetable stock/bullion 2 tablespoons soy sauce 2 teaspoons sugar Snow peas, trimmed ¼ of an onion, chopped into small pieces A few drops of Asian sesame oil Preparation Boil water, add noodles. Boil until the noodles are relatively soft. (This will take anywhere from 5 to 20 minutes, as rice noodles take longer to cook than wheat noodles)...
Ingredients 1/4 cup flax seeds 3/4 cup canola oil, plus more for pans 4 cups whole-wheat flour 1 cup all-purpose flour 2 teaspoons baking powder 2 teaspoons baking soda 1 1/2 teaspoons salt 3 cups buttermilk 3/4 cup blackstrap molasses 2/3 cup toasted wheat germ Preparation Grind flax seeds in a spice mill or a clean coffee grinder until fine. Set aside. Heat oven to 375 degrees with rack in center....
