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Ingredients 4 cups whole wheat flour 1 cup white flour 1 tsp baking soda 1/2 to 3/4 cup coarse oatmeal flakes 1/2 tsp salt 2 to 3 cups buttermilk Preparation Pre-heat oven to 425 Combine all dry ingredients, blend very well Make a well in the flour and add 2 cups buttermilk; mix until just holding together **note: due to elevation, it may be necessary to add more milk - start with 1/4 to 1/2 cup, adding only as much as needed so dough holds together and is NOT wet - only add up to 1 cup extra DO NOT KNEAD!...

Ingredients 1 cup oil 1/2 cup vinegar 1 clove garlic 1/4 cup salt 1/4 teaspoon red pepper 2 tablespoons black pepper 2 tablespoons paprika 1/2 cup A-1 1/2 cup worchister Preparation Bring all ingredients to a boil. To be used as a beef tenderloin marinade and topping sauce.

Ingredients 16 oz of noodles (any kind works) 2 cans cream of mushroom soup 1-2 cans of tuna 2 soup cans of milk 1 can of peas Preparation Preheat the oven to 325. Cook noodles until tender. Mix all ingredients in a casserole dish. Bake for 1 hour

Ingredients 2 medium acorn squashes (about 2 pounds), halved and seeded 2 teaspoons extra-virgin olive oil 3/4 pound ground chuck (95 percent lean) Ground cinnamon Ground nutmeg 2 teaspoons coarse salt 1/2 medium onion, finely chopped 4 garlic cloves, minced 3/4 cup bulgur wheat 2 cups water 1/4 cup golden raisins 1/4 cup fresh flat-leaf parsley, chopped 2 tablespoons toasted pine nuts Preparation Preheat oven to 400 degrees. Place squashes, cut sides down, in a 9-by-13-inch casserole dish....

Ingredients 3 tablespoons olive oil 1 large onion small diced 4 garlic cloves minced 2 lbs. ground beef 1.5 teaspoons kosher salt 1 teaspoon cinnamon 1/2 teaspoon ground allspice 1/4 teaspoon ground white pepper 2 tablespoons balsamic vinegar 1/2 cup red wine vinegar 1 28oz can crushed tomatoes/ 1 can of water 2 tablespoons tomato paste 1 small cinnamon stick 2 bay leaves 2 tablespoons minced fresh parsley 2 tablespoons minced fresh mint...

Ingredients small onion, diced clove of garlic, finely chopped 1 tablespoon extra-virgin olive oil 2 red and green bell peppers, de-seeded 2 zucchini 1 small yellow squash 1 small eggplant 12 ounce can no-salt added stewed tomatoes 8 ounce can low-salt tomato sauce Italian seasoning blend (oregano, basil, thyme, rosemary) salt, pepper whole wheat pasta, French bread Preparation Chop the peppers, zucchini, and squash into medium sized chunks. Skin the eggplant chop into medium sized chunks, and set aside....

Ingredients 1 can (14.5 oz) Muir Glen® organic fire roasted diced tomatoes, drained 1/2 ripe medium mango, peeled, diced (3/4 cup) 1/4 cup sliced green onions (4 medium) 2 tablespoons chopped fresh cilantro 1 tablespoon fresh lime juice 1 teaspoon finely chopped chipotle chile in adobo sauce 1/4 teaspoon coarse (kosher or sea) salt Preparation Preparation Directions In food processor, place drained tomatoes. Cover; process until coarsely chopped. Place in medium bowl....

Ingredients pie curst ingredients= 2.5 c. all-purpose flour 1.5 sticks cold unsalted butter cut into small pieces 1/4 c. crisco shortening chilled 1/2 tsp. salt 4 to 6 Tbs. ice water hand held pastry blender or two lg. forks for blending mixture filling ingredients= one stick melted butter 1 c. sugar 1.5 tsp. vanilla 1 c. whole milk Preparation Blend flour, butter, shortening, and salt in bowl with blender or forks until coarse meal consistency....

Ingredients 1 lb Ground Beef 2 Eggs, Beaten 2 Slices Bread 3 Cloves of Minced Garlic Parsley Oregano Basil Salt Crushed Red Pepper Pepper Milk Pasta Sauce (Jar or Homemade) Preparation Break apart slices of bread (remove crust) into small pieces in a mixing bowl. Pour sauce in sauce pot and being to heat. Pour just enough milk to cover the bread but not-so-much that there is milk left over. Put meat in bowl with eggs and mix....

Ingredients 2 Mangos, cut in 1/2 inch cubes 2 cups Fresh Pineapple, cubed 1/2 cup Shredded Coconut 4 Tablespoons Fresh Lime Juice 2 Tablespoons Madori (optional) 1 Tablespoon chopped Cilantro 1/4 teaspoon Cayenne Pepper Preparation Cut Mango and Pineapple into 1/2 inch cubes and mix with remaining ingredients.

Ingredients 14 pieces (8 oz.) CREAMETTE Manicotti, uncooked 3 cups (about 26-oz. jar) spaghetti sauce 1 cup water 2 cups (15 oz.) ricotta cheese 2 cups (8 oz.) shredded mozzarella cheese 1/4 cup grated Parmesan cheese 2 tablespoons chopped fresh parsley 1/2 teaspoon salt 1/4 teaspoon ground black pepper Preparation Heat oven to 400°F. In saucepan, combine spaghetti sauce and water; heat to boiling, stirring frequently. Reduce heat; keep warm. In bowl, stir together cheeses, parsley, salt and pepper; spoon into uncooked pasta tubes....

Ingredients 1/4 c BBQ sauce 1/2 c pure maple syrup 2 large chicken breasts 3 c cooked brown rice Preparation Cook rice as directed on packaging. mix BBQ sauce & syrup. reserve 1/2 sauce. Grill chicken & baste with the other 1/2 of the sauce. Cook until internal temperature reaches 165F. Serve chicken atop the rice. Drizzle reserved sauce over chicken.

Ingredients 2/3 cup butterscotch chips 1/4 cup water 2 1/4 cups Pillsbury BEST® All Purpose or Unbleached Flour 1 1/4 cups sugar 1 teaspoon baking soda 1 teaspoon salt 1/2 teaspoon baking powder 1 cup buttermilk* 1/2 cup shortening 3 eggs 1/2 cup sugar 1 tablespoon cornstarch 1/2 cup half-and-half or evaporated milk 1/3 cup water 1/3 cup butterscotch chips 1 egg, slightly beaten 2 tablespoons margarine or butter 1...

Ingredients Olive oil spray • 1/2 pound veal stewing meat, trimmed of fat and cut into 1-inch cubes • 1 cup diced yellow onion • 2 garlic cloves, crushed • 1/2 cup dry white wine • 1 cup low-salt, no-sugar-added canned crushed tomatoes • 3 to 4 cups broccoli florets (1/2 pound) • 8 black olives, pitted and cut in half • 2 tablespoons pine nuts • 1/2 cup fresh basil, torn into bite-size pieces...

Ingredients 4 aubergines 190 ml olijfolie 1 ui 3 teentjes knoflook 2 blikken gepelde tomaten (400 gr) 2 tl suiker 110 gr geraspte parmezaanse kaas 2 zakjes mozzerella (125 gr) 1 bakje basilicum (15 g), alleen de blaadjes Preparation Snijd de aubergines in de lengte in plakken van 1/2 cm. Bestrooi de plakken aan beide kanten royaal met zout en laat ze in een vergiet 20 min. uitlekken. Verhit ondertussen 3 el olie en fruit de ui en de knoflook 2 min....

Ingredients Pretzel Crust: 1/2 cup (1 Stick) Soften Unsalted Butter 1 1/4 cup cups coarsely crushed thin pretzels (3 1/2 ounces) 3/4 cups Confectioners Sugar 1/2 cup AP Flour 1 Egg 2 ounces Bittersweet Chocolate Melted Filling: 1 1/2 cup Heavy Cream 3/4 pounds Chopped Milk Chocolate Maldon sea salt, crushed pretzels and crème fraîche, for serving Preparation MAKE THE CRUST: In a standing electric mixer fitted with the paddle, beat the butter with 3/4 cup of the pretzels and the confectioners’ sugar at low speed until creamy....

Ingredients 1 jar (20.5 oz) ready-to-use mincemeat (2 cups) 1 1/2 cups chopped pecans 1 Gala apple, peeled, chopped (1 1/2 cups) 1/2 cup chopped dried Calimyrna figs 1/3 cup packed brown sugar 1/3 cup brandy 2 teaspoons grated lemon peel 1 box (14.1 oz) refrigerated Pillsbury™ Pie Crusts (2 Count), softened as directed on box Preparation In medium bowl, stir together mincemeat, pecans, apple, figs, brown sugar, brandy and lemon peel....

Ingredients 1 cup plus 2 tablespoons heavy cream 9 ounces semisweet chocolate, finely chopped 1 tablespoon unsalted butter, room temperature 3/4 to 1 teaspoon pure peppermint extract 1/4 teaspoon sea salt Preparation In a small saucepan over medium-high heat, bring the cream to a simmer. Place chocolate in a medium bowl; set aside. Pour cream over chocolate and let melt for 2 to 3 minutes. Whisk together until chocolate is fully melted....

Ingredients un ajo una cucharada de pimentón dulce una guindilla un pechizco de sal y unas gotitas pero pequeñas de vinagre un vaso de aceite de oliva unos tres tomates si son medianos si son grandes uno y medio una viena de pan mediana para que espese si quieres pon más comino molido una cucharada sopera colmada Preparation un ajo, una cucharada de pimentón dulce, una guindilla, un pechizco de sal, y unas gotitas pero pequeñas de vinagre, un vaso de aceite de oliva, unos tres tomates si son medianos si son grandes uno y medio, una viena de pan mediana para que espese si quieres pon más, comino molido una cucharada sopera colmada y muelelo todo y listo, espero haberte servido de ayuda besos....

Ingredients 3/4 C veg. oil 2 T worchestershire 1/3 C Catsup 2 T garlic or onion 1/2 C sugar 1/4 C vinegar 1 tsp salt Preparation Mix all and serve over salad Related Video