Ingredients ~8 apples for baking 1/2 cup flour 1/2 cup oats 1/2 cup white sugar 1/2 cup brown sugar 1/2 tsp nutmeg 1/2 tsp cinnamon 3/4 stick of butter in pieces Preparation Slice apples thinly Use 8x8 pyrex or other baking dish In a Cuisinart or other food processor - add all dry ingredients (except apples) and add the butter in pieces. Pulse 4-5 pulses. Do not over pulse! layer apples in dish; add 2 TBSP of water....
Ingredients 4 packages biscuits (buttermilk or homestyle, 7.5 oz) 1/2 cup sugar 1/2 cup brown sugar 3/4 cup butter 3/4 cup sugar + cinnamon Preparation Heat and mix sugar/brown sugar/butter. Veggie-spray a bundt pan well. Quarter each biscuit and separate. Mix 3/4 cup sugar and cinnamon in a plastic bag. Put in cut biscuits about 6 at a time and coat well. Place in bundt pan. (Add more cinnamon to sugar as needed....
Ingredients Measure Ingredient 1 cup Mozzarella, cubed 1½ cup Tomatoes, cubed 1½ cup Cucumbers, sliced & cubed 1 can Chick peas, rinsed 1 cup Olives, chopped Italian Dressing, to taste Basil, to taste Preparation mix all together and refrigerate til cold.
Ingredients 1 teaspoon unsalted butter 1 teaspoon olive oil 1/4 medium onion, finely chopped 2 cups sliced mushroom caps (about 1/3 pound) 3 1/4 cups nonfat vegetable broth 3/4 cup dry white wine 2 medium cloves garlic, cut into quarters 1/4 cup flour 1 tablespoon golden miso (sweet white miso) 1 tablespoon dark miso (traditional red miso) 3 tablespoons nutritional yeast (see TIP) 1 teaspoon Dijon-style mustard Freshly ground black pepper...
Ingredients 2 Tbsp gelatin 1 c. cold water 2 c. hot milk 5 eggs, separated 1 c. sugar 1/2 c. sherry 12 almond macaroons Preparation Moisten macaroons with wine. Soak gelatin 5 minutes in cold water. Add hot milk and stir ’til dissolved. Beat egg yolks with sugar until light, then pour gel mix in gradually. Put into double boiler, and cook, stirring constantly, until thick and smooth. Cool. Beat egg whites stiff, then fold into custard mix....
Ingredients Olive Oil, for deep-frying 2 egg whites 4 oz mature Manchego cheese, finely grated 2 oz fresh bread crumbs About 1 tablespoon finely chopped herbs, such as parsley, chives, and thyme paprika Salt and Pepper Preparation Heat the olive oil to 360, or until a cube of bread browns in 30 seconds. Meanwhile, in a bowl, whisk the egg whites until stiff but not dry. Using a large metal spoon, lightly fold in the grated cheese, breadcrumbs, and herbs....
Ingredients Hens: 6 (1- 1½ lb) Cornish Game hens, thawed 1 Tbsp olive oil 2 Tbsp Garam Masala seasoning Salt and fresh ground pepper Stuffing: 1 Tbsp olive oil 2 c. diced sweet potato ¼ cup diced fresh Jalapeno 1 box cornbread stuffing mix ¼ cup butter ¾ cup water ¾ cup apple juice 1½ c. diced red apple - such as Macintosh or Jonathan. Sauce: 1 Tbsp Tamarind Concentrate - found in Asian section or Asian markets...
Ingredients 1-1/2 cup flour 1/2 tsp baking soda 2 tsp baking powder 1/2 cup canola oil 1 cup sugar 2 eggs 1/4 cup buttermilk 1/2 cup walnuts 3 banana’s (old, brown and mashed up good) Preparation Preheat oven to 350 degrees Combine flour, baking soda and baking powder - set aside. Combine oil and sugar. Mix well. Add eggs. Mix again. Slowly add flour mixture and buttermilk alternately - starting and ending w/ flour mixture....
Ingredients 1 leg of lamb (6 or more pounds), boned and butterflied 1/2 cup olive oil 1 cup Merlot wine 1 medium onion, thinly sliced 1/2 cup fresh parsley, roughly chopped 1 bay leaf 1/2 teaspoon dried thyme 2 teaspoons kosher salt 1/2 teaspoon cracked pepper Cucumber Mint Sauce: 1 cup peeled, seeded and finely chopped cucumber 1/2 cup red onion, finely minced 1/4 cup fresh mint, finely chopped 1 teaspoon ground cumin...
Ingredients 1/3 cup chicken stock ¼ yellow onion 1 clove garlic, peeled ¼ cup fresh italian flat-leaf parsley, chopped fine ½ pound ground beef ½ pound ground pork ½ pound ground veal 1/3 cup plain bread crumbs 2 eggs ¼ cup grated Parmigiano-Reggiano 1 teaspoon red pepper flakes 1 teaspoon salt 3 to 6 cups Mama’s Marinara ¼ cup extra-virgin olive oil Preparation Place the chicken stock, garlic, and onions in a blender or food processor and purée....
Ingredients 3 slices bacon, cut into 1/2-inch pieces 1 small onion, chopped 2 cans (15 ounces each) pinto beans, rinsed and drained 2 tablespoons ketchup 2 tablespoons unsulfured molasses 1 teaspoon mustard powder 1 tablespoon cider vinegar Preparation In a shallow 2-quart microwave-safe dish with a lid, stir together bacon and onion. Microwave on high, uncovered, until onion is tender and bacon has rendered some fat, 5 to 7 minutes. Stir in beans, ketchup, molasses, mustard powder, and 1/3 cup water....
Ingredients 2 lbs. fresh spinach (not baby spinach) 1 small onion, diced olive oil 5 lg. eggs 1 c. grated Parmesan cheese 1 lb. Ricotta cheese 1 tsp. salt Fresh ground pepper roasted diced red pepper for garnish Preparation Cook the diced onion with the fresh spinach in olive oil until spinach is wilted. About 2 minutes. Set aside. Beat the eggs w/ both cheeses, salt and pepper. When spinach mixture has cooled add it to the egg mixture....
Ingredients 3/4cups cocoa 2 cups sugar 1 3/4 cups flour 2 teaspoons baking soda 1 teaspoon baking powder 1 teaspoon salt 1 cup buttermilk 1/2 cup vegetable oil 2 eggs, room temperature 1 teaspoon vanilla 1 cup freshly brewed hot coffee Preparation In the bowl of your mixer, add the flour, sugar, cocoa, baking powder, baking soda, and salt. Mix this mixture on low until combined. Combine the buttermilk, oil, eggs and vanilla....
Ingredients 2 dried pasilla chiles, stems and seeds removed 2 cups tomatoes, quartered 1 cup red onion, chopped 2 garlic cloves 1 canned chipotle chile in adobo 1 T fresh lime juice salt to taste For meat: 1 T brown sugar 2 t. cocoa powder 2 t. paprika 2 t. black pepper 1/2 t. ground cinnamon 1 1/2 lb skirt steak, trimmed Grilled Vegetables: 2 each pasilla peppers, anaheim chiles and red bell pepper, seeded and halved...
Ingredients 2 cups of orange juice 1/2 cup of sugar 3 cans (or cups) of evaporated milk 2 1/2 cups of ice cubes 2 tablespoons of tang Preparation Mix the sugar and the evaporated milk until the sugar has dissolved. Add the tang and the orange juice slowly as you stir constantly, add ice cubes mix, and serve immediatly.
Ingredients 6 to 8 medium carrots, peeled and sliced in 1/4-inch rounds 2 cups water 1/4 teaspoon cayenne pepper 3 teaspoons ground cumin 1 tablespoon honey 3 teaspoons fresh lemon juice 1/3 cup olive oil 1 cup mint leaves, washed and chopped Preparation Cook carrots in two cups water covered until just tender (approximately 6 minutes). In a medium sized bowl, mix cayenne, cumin, honey and lemon juice. Whisk in olive oil....
Ingredients 1 lb pork chops 1 packet onion soup mix 1 can healthy cream of mushroom soup 1/2 cup water 1 cup mushroom sliced or cut into pieces 1 tblsp garlic powder 1 tblsp black pepper Preparation Preheat oven 350 degrees Spray baking dish with cooking spray set aside. season pork chops with garlic powder and black pepper sprinkle with onion soup mix cover with aluminum and bake 20 minutes remove from oven add mushroom slices and return to oven an additional 10 minutes remove again and combine water and canned soup pour pork chops and mushroom return to oven and continue cooking 10-15 minutes....
Ingredients 2 tablespoons butter or margarine 1 package (8 oz) fresh mushrooms, finely chopped 1 tablespoon all-purpose flour 1 tablespoon finely chopped onion 2 cloves garlic, finely chopped 1/2 cup whipping cream 1/4 cup grated Parmesan cheese 1 can (8 oz) refrigerated Pillsbury™ Original Crescent Rolls (8 Count) or 1 can (8 oz) refrigerated Pillsbury™ Original Crescent Dough Sheet 2 tablespoons chopped fresh parsley Preparation Heat oven to 350°F. In 10-inch skillet, melt butter over medium heat....
Ingredients 4 cups unsifted all-purpose flour 1 tablespoon sugar 2 teaspoons salt 1/2 cup water 1 3/4 cups solid vegetable shortening 1 tablespoon white or cider vinegar 1 large egg Preparation Put flour, sugar, and salt in large bowl and mix well with fork. Add shortening and mix with fork (or pastry blender:) until ingredients are crumbly. In a small bowl or measuring cup, beat together with fork the water, vinegar, and egg....
Ingredients 1 box (14.1 oz) refrigerated Pillsbury™ Pie Crusts (2 Count), softened as directed on box 3/4 cup coarsely chopped macadamia nuts 2 cups mango chunks 2 cups chopped fresh pineapple, drained 3/4 cup sugar 1/4 cup canned cream of coconut (not coconut milk) 3 tablespoons cornstarch 1/2 teaspoon salt 1 tablespoon butter or margarine 3 tablespoons milk 1 tablespoon sugar Preparation Heat oven to 350°F. Place 1 pie crust in ungreased 9-inch glass pie plate....
