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Ingredients 1/4 cup (25 grams) blanched sliced almonds 1/4 cup plus 2 tablespoons (75 grams) superfine sugar, divided 1/8 teaspoon (0.7 gram) fine sea salt 9 tablespoons (128 grams) unsalted butter, preferably high-fat (or high-quality unsalted butter), 65 degrees to 75 degrees F/ 19 degrees to 23 degrees C 2 large egg yolks (2 tablespoons plus 1 teaspoon/37 grams), room temperature 1/2 tablespoon kirsch, dark rum, or water 3/4 teaspoon pure vanilla extract 1 cup bleached all-purpose flour, lightly spooned into the cup and leveled off, plus 1/2 tablespoon (125 grams) 38 mini brioche pans (1 inch at the bottom, 1 3/4 inches at the top; 1-tablespoon capacity), uncoated Baking sheet Long, thin sewing needle, for unmolding Preparation Twenty minutes or longer before baking, set an oven rack in the middle of the oven and preheat the oven to 325 degrees F/160 degrees C....

Ingredients 2-3 stilker Mynte 4 cl Lime 2 cl sukkerlake (50/50 vann-sukker) 4 cl Rom 5 cl Clubsoda Knust Is Preparation Havana Club er den eneste cubanske rom som du finner i Vinmonopolets hyller og som fortsatt produseres på Cuba den dag i dag. Ingredienser 4 cl Havana Club Añejo Blanco rom 4 cl ferskpresset juice av lime 2 cl sukkerlake (se egen oppskrift) 5 cl sodavann Fersk mynte i bunt eller krukke, gjerne marokkansk Knust is....

Ingredients 6 corn tortillas 2 cups shredded cheese 3 eggs 1 cup mole sauce sesame seeds Preparation Heat the tortillas until soft. Put them in a pan and put 2tbs of cheese in one quarter, then fold tortilla in a half. Put more cheese and fold it again, you’ll end with a cone shaped-two cheese layers quesadilla. Scramble the eggs in a separate pan. Serve the quesadillas slightly on the top of each other, forming a row....

Ingredients 2 cups unbleached all-purpose flour 1 teaspoon kosher salt 1/2 teaspoon baking soda 3/4 teaspoon ground cinnamon 1/2 teaspoon ground ginger 1/4 teaspoon ground allspice 1/8 teaspoon ground cloves 4 tablespoons unsalted butter, room temperature 1/2 cup granulated sugar 1 large egg, room temperature 2 tablespoons sour cream 2 tablespoons unsulfured molasses 3 ounces semisweet chocolate chips (6 tablespoons) 1/2 cup confectioners' sugar, sifted 2 tablespoons unsweetened cocoa powder Large pinch of kosher salt 1 tablespoon unsalted butter, room temperature 1/4 cup heavy cream, plus more if needed 1/2 teaspoon pure vanilla extract 2 tablespoons pasteurized egg white (from 1 large) 1 1/2 cups confectioners' sugar, sifted, plus more if needed 1/4 teaspoon pure vanilla extract Ground pistachios or ground freeze-dried raspberries, and poppy seeds (optional) Preparation Cookies: Preheat oven to 350°F....

Ingredients 3 1/4 teaspoons salt, divided 12 ounces strozzapreti or penne pasta 4 teaspoons all-purpose flour 1 1/2 cups skim milk, divided 2 cups finely shredded sharp cheddar cheese, divided 1/4 cup sliced green onions 1 teaspoon hot sauce 1/4 teaspoon pepper Cooking spray 1/3 cup bread crumbs Preparation Preheat broiler. Bring 6 quarts water and 1 tablespoon salt to a boil. Add pasta; cook 8 minutes or until al dente; drain....

Ingredients 1 ounce 10 Cane rum 1/2 ounce Cointreau 1/2 ounce Amaretto DiSaronno 1/2 ounce freshly squeezed orange juice 1 ounce pineapple juice 1/2 ounce Myers dark rum Pineapple wedges for garnish Preparation Add first five ingredients (NOT the Myers rum) with ice to cocktail shaker. Shake well, strain into chilled martini glasses. Add Myers rum without stirring. Garnish with pineapple wedge and serve.

Ingredients 6 1/2 cups Marc’s Vegetable Broth Marc’s Vegetable Broth 60 mint leaves 2 tablespoons creme de menthe 1 sheet gelatin 1/2 medium leek, well washed and thinly sliced 2 teaspoons unsalted butter 4 pounds fresh peas, shelled Coarse salt Preparation In a medium saucepan, bring 4 cups vegetable broth to a boil. Cook until reduced to 1 1/3 cups. Add mint and creme de menthe. Using a handheld immersion blender, puree to break up the mint leaves....

Ingredients 4 tablespoons unsalted butter 8 ounces carrots , parsnips, turnips, or celery root, peeled; carrots or parsnips cut into 1/4-inch-thick half-moons; turnips or celery root cut into 1/2-inch dice (about 1 1/2 cups) 1 1/2 pounds Yukon Gold potatoes , peeled, quartered lengthwise, and cut crosswise into 1/4-inch-thick slices; rinsed well in 3 or 4 changes of cold water and drained well 1/3 cup low-sodium chicken broth Table salt...

Ingredients 210g tomatoe sauce 170 g tomatoe pureé 1/2 a tomato sliced 1/4 red wine 1 teaspoon mustard basil (fresh) oregano (half a teaspoon dry) pepper 1 garlic clove minced olive oil Preparation cook the garlic in olive oil then add the tomato sauce and pureé; after add the fresh tomato. mix while adding the red wine and the basil. after add the mustard, oregano and pepper. Let it sit for 10 minutes before serving

Ingredients For Stock 1/2 cup chicken stock 1/2 large sweet onion 4 clove of garlic 1/2 bunch parsley chopped Place in food processor and puree. Meatballs 1/2cup ground beef 1/2 cup ground pork 1/2 cup ground veal 1/2 cup plain breadcrumbs 5 eggs 1/2 cup finely grated parmesan 2-3 pinchs chili flakes 2-3 pinchs salt Preparation In a large bowl combine all ingredients with stock, mix and blend with hands until mixture is uniform....

Ingredients 2 tablespoons fresh lemon juice 1/2 teaspoon hot pepper flakes 1/2 teaspoon coarse salt or to taste 1/4 teaspoon lemon zest 3 cloves garlic, minced 1/4 cup coarsely chopped fresh parsley 1/4 cup coarsely chopped fresh basil, cilantro and oregano 1/4 cup Pacifica Culinaria All Natural Avocado Oil 1/4 cup Pacifica Culinaria Lemon Pepper Avocado Oil Preparation Combine the lemon juice, hot pepper flakes and salt in a glass bowl and whisk ingredients together....

Ingredients 8 oz. whole grain Penne Pasta 1/4 medium red onion cut in strips 1/2 medium fennel bulb, trimmed and cored cut in strips 1 (15-oz.) can chickpeas, rinsed and drained 4 ea. roasted sweet red peppers, chopped 1 can (6 oz.) artichoke hearts, rinsed, drained and quartered, if whole 1 tbsp flat leaf parsley (chopped) 1 can (6 oz.) sliced black olives 1 bttl. (8oz.) Italian dressing 1 pkg. (4oz) Alouette® Crumbled Feta Mediterranean...

Ingredients 1 lb boneless beef top round steak (3/4 inch thick) 1/4 teaspoon salt 1/8 to 1/4 teaspoon pepper 1/3 cup finely chopped fresh parsley 2 tablespoons grated lemon peel 3 large cloves garlic, minced 1/4 cup dry white wine or chicken broth 1 tablespoon Dijon mustard Preparation Heat gas or charcoal grill. Lightly sprinkle both sides of steak with salt and pepper. When grill is heated, place steak on gas grill over medium heat or on charcoal grill over medium coals; cover grill....

Ingredients Method; Chop the tomatoes in half and place on a baking tray. Drizzle with oil, garlic, sugar and salt, then roast on 200C in the oven for 15-20 mins Slice the rind from the cheese and discard. Dice the cheese and place it in a pan with the cream and simmer on a low heat until melted Boil the pasta with 1 tbsp salt and 1 tbsp oil Drain the pasta and stir into thIngredients;...

Ingredients Ingredients • 1/2 cup all-purpose flour, plus more for rolling • Deep-Dish Pate Brisee or store bought pie crust, dividied into two pieces, one larger for covering the pie. • 5 1/2 pounds firm tart apples (about 14), such as Empire or Granny Smith • Juice of 2 lemons • 1 cup sugar, plus more for sprinkling • 2 teaspoons ground cinnamon • 3 tablespoons chilled unsalted butter, cut into small pieces...

Ingredients 1 egg 3/4 cup milk 1 cup shredded Cheddar cheese 1/2 cup quick cooking oats 1 teaspoon salt 1 pound ground beef 2/3 cup ketchup 1/4 cup packed brown sugar 1 1/2 teaspoons prepared mustard Preparation Preheat oven to 350 degrees. In a large bowl, combine the egg, milk, cheese, oats and salt. Add the ground beef, mixing well, and form this mixture into eight miniature meat loaves. Place these in a lightly greased 9x13 inch baking dish....

Ingredients Ice 3 ounces Troy & Sons Platinum moonshine 24 ounces pear nectar (3 cups) 9 ounces chilled sparkling white wine (from one 750 ml bottle) 6 rosemary sprigs (about 4 inches long) 6 pear wedges, for garnish Preparation Fill 6 rocks glasses halfway with ice. Pour 1/2 ounce moonshine, 4 ounces pear nectar, and 1 1/2 ounces wine into each glass. Stir, garnish each with a rosemary sprig and a pear wedge, and serve immediately....

Ingredients Per serving: 4oz of steak or fish 1 soft boiled egg 6 cherry tomatoes 1/4 avacado 1 Tbsp of blue cheese 1 c sugar snap peas (steamed) 2 c chopped romain 1 stip of bacon 1 Tbsp of salad dressing Preparation Cook items as needed and arrange on a plate.

Ingredients 1 can (8 oz) refrigerated Pillsbury™ Original Crescent Rolls (8 Count) 2 tablespoons unsalted or salted butter 1 teaspoon garlic powder 1 teaspoon garlic salt 1 tablespoon Crisco® Light Olive Oil 1 package (8 oz) sliced fresh mushrooms 1/3 cup chopped onion 1/4 teaspoon ground black pepper 1/3 cup julienne-cut sun-dried tomatoes in oil and herbs (from 8-oz jar) 4 oz mozzarella cheese, cut into 1/2-inch cubes 1 cup mixed spring greens (from 5-oz bag), chopped...

Ingredients soup: Serves 4 to 6 2 tablespoons butter ¾ cup finely diced onions ¾ cup sliced leeks, washed ¾ cup scrubbed and sliced carrots ¾ cup peeled and diced parsnips\1 teaspoon minced garlic 1 pound cleaned and sliced mushrooms 1 ½ teaspoons kosher salt ¼ teaspoon freshly ground black pepper 2 teaspoons finely chopped fresh sage leaves ¼ cup dry Madeira 1/3 cup wild rice ¼ cup pearl barley...