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Ingredients 1/3 cup olive oil 12 cloves garlic, thinly sliced 1 large onion, finely chopped 2 (28-ounce) cans crushed tomatoes 1 teaspoon coarse salt 1/2 teaspoon freshly ground white or black pepper 1/2 cup fresh basil leaves, julienned Preparation Heat olive oil in a medium saucepan over medium heat. Add garlic and onions and cook, stirring occasionally, until softened and lightly browned. Add tomatoes, salt, and pepper; stir to combine. Bring sauce to a simmer; let simmer for 20 minutes....

Ingredients any box of whole grain macaroni noodles, 2 ears of white corn cut off the cob, 2 teas. of small brined capers, 10 large stuffed spanished olives (sliced0, 4 pices of canned pickeled Jalapenos(dice meduim), 1/4 cup hellman mayo, and 2Tbs. ,2tbs of grey poupon dijon mustard, salt and pepper Preparation cook macaroni according to the package directions, rinse and cool..when cool mix with may and mustard..taste add mor if needed…cult all the rest of ingredients and mix into the macaroni,mayo and mustard mixture....

Ingredients 2 Onions, red 2 cans Crushed Tomatoes (14.5 oz) .25 cup Oil 9 oz Ginger & Garlic Paste 2 tsp Salt 2 tsp Turmeric Powder 2 tsp Coriander powder 1 tsp Cumin powder 1 tsp Paprika Preparation Mince the Onions in a food processor. Heat Oil in 1 large pan or 3-4 smaller pans. Once the Oil is hot, add the Onions and cook for 10-15 minutes. Add in the Ginger & Garlic Paste....

Ingredients 3 pounds sweet potatoes, peeled and cut in 1-inch chunks 1/2 cup plus 3 tablespoons light coconut milk 1 tablespoon red curry paste 2 to 3 tablespoons pure maple syrup 2 tablespoons apple cider 2 tablespoons unsalted butter, in small cubes 1 teaspoon coarse salt 1 teaspoon ground cinnamon Preparation Place potatoes in a large pot of salted water. Bring to a boil, reduce heat, and cook until potatoes are tender, 12 to 15 minutes....

Ingredients Mediterranean Vegetable Sandwiches (Phase 2) Description The bright colors and flavors of this overstuffed sandwich reflect the sunny region it’s named for. Soaking the onions in ice water tames the bite; try this technique for salads too. If you’re on Phase 1, skip the pita and eat the filling as a salad. Prep time: 30 minutes Makes 4 (1/2-pita) servings Ingredients 1/2 small red onion, very thinly sliced 1 (15....

Ingredients 2lbs ground turkey 8 spicey brats 2lbs grated mozzarella/amercian /co-jack cheeses 1 large onion 5 cloves garlic pasta noodles no pre-boil type 20oz pizza sauce 10oz salsa 2 cans chillies Preparation Chop onion,garlic,brats and chillies and cook in large skillet and add turkey to slowly fry up till almost done. In a large baking pan alternate sauce,cheese,noodles,and combined meat and onion mixture. Noodles,meat,sauce,cheese…..noodles,meat,sauce,cheese until it’s all gone and top with the remainder of cheese and bake until golden brown....

Ingredients 1 pound plum, beefsteak, or cherry tomatoes (or a combination), cored and sliced 1/4 inch thick 3/4 pound fresh mozzarella, sliced 1/4 inch thick 3/4 cup fresh basil leaves Coarse salt and ground pepper 2 tablespoons olive oil, preferably extra-virgin Preparation Arrange tomatoes, mozzarella, and basil leaves in an alternating pattern on a large serving platter. Sprinkle with salt and pepper; drizzle with oil.

Ingredients 125 gr bloem (zelfrijzend) 125 gr suiker 125 gr boter 2 eieren 2 el melk Preparation De oven voorverwarmen op 180° graden. Alles bij elkaar in de mengkom gooien, behalve de melk en goed mixen, daarna de melk erbij, nog eventjes mixen en je beslag is al klaar. 20m op 180°C

Ingredients •40 Prince Edward Island mussels or other high-quality mussels •1 cup olive oil •1/4 baguette, sliced on the diagonal into eight ¼-inch-thick pieces •2 tablespoons chopped garlic •2 cups canned tomatoes with their juice, crushed •1 teaspoon hot red pepper flakes •Kosher salt •1 cup dry white wine •½ bunch fresh flat-leaf parsley, stems removed and leaves slivered, plus more for garnish •2 tablespoons extra-virgin olive oil, for garnish...

Ingredients 1 box elbow macaroni noodles cooked and drained 2 Tbls butter 2 Tbls flour 2 cups milk salt and pepper 2 cups shredded cheddar Preparation Prep macaroni and drain well In saucepan melt butter. Add flour and stir to remove lumps. Pour in milk and cook till thickened. Season with salt and pepper. Add cheese and stir till melted. Add macaroni and stir. Pour into casserole dish. Bake for 20 min at 180C

Ingredients 1/2 bottle Apple Pucker-sweet n sour schnapps fill remaining with equal parts 7 up and cranberry juice Preparation mix all together

Ingredients 1 3/4 cups (260 g) all-purpose flour 1 1/8 cups (100 g) old-fashioned oats 2 teaspoons baking powder 1/4 teaspoon baking soda 3/4 teaspoon kosher salt 1/2 cup (1 stick) plus 1 tablespoon (130 g) very cold unsalted butter, cut into 1/2-inch pieces 1/2 cup very cold cream cheese (130 g), cut into 1/2-inch pieces 1/2 cup maple syrup 1/3 cup plus 1 tablespoon milk 1 large egg (plus 1 egg for eggwash)...

Ingredients 24 oz large elbow roni 4 sticks of butter 1 large onion, finely chopped 1 cup whole milk 2 16 oz. cans tomatoe sauce 1 half moon grated cheddar cheese 2 raw eggs, whipped 2 dashes of salt 2 dashes of pepper Preparation Boil water, add elbow roni, cook for 9 min. Drain water. Place in baking pan. Saute onions in butter in pan. Add milk and sauce, simmer slowly....

Ingredients BROWNIES 2 sticks butter (8 oz.) 4 oz. un-sweetened chocolate 1 tsp. vanilla 2 Cups sugar 3 eggs 1 Cup flour (5 oz.) 1 Cup mini-chocolate chips (6oz) 2 Cups walnut pieces (8 oz.) GANACHE 8 oz. good quality semi-sweet chocolate, like Lindt or Valrhona 6 Tblsp. butter 3/4 Cup heavy cream 4 Tblsp. kirsch or other liqueur, (optional-add 4 TBS more cream if omitting kirsch) Preparation For brownies:...

Ingredients 1 1/2 cups boiling water 2/3 cup whole-wheat couscous 1 teaspoon extra-virgin olive oil 1 fresh Italian tomato, chopped 1 tablespoon fresh parsley leaves, chopped 1 clove garlic, minced 1 tablespoon capers 2 tablespoons slivered almonds, toasted Salt and pepper to taste Preparation Pour the boiling water over the couscous in a mixing bowl. Stir, cover, and let stand for 10 minutes. Fluff the couscous with a fork, stir in the olive oil, then add the other ingredients....

Ingredients 1/3 cup medium-grind bulgur Coarse salt and ground pepper 1 cup grape tomatoes, halved 1/2 cup fresh parsley, chopped 1/2 small shallot, minced 1 tablespoon red-wine vinegar 2 teaspoons olive oil 1 ounce fresh goat cheese, crumbled Preparation In a heatproof bowl, mix bulgur with 1/4 teaspoon salt and 1 cup boiling water. Cover, and let stand until tender but slightly chewy, about 30 minutes. Drain bulgur in a fine-mesh sieve, pressing to remove liquid; return to bowl....

Ingredients 2 11oz cans Mexican corn drained 2 cups Mayonnaise 1 cup grated parmesan cheese Diced Red Pepper 12 oz Monterey Jack cheese or cheddar with jalapena grated Preparation Mix all the ingredients together and bake at 350 degress for 30 minutes until bubbly. Serve with Scoops or other corn chips.

Ingredients For the Sweet Crust: 8 3/4 oz all-purpose flour 1 egg 1 pinch of salt 1 oz almond flour 5 1/3 oz butter, soft 3 oz confectioner’s sugar For the Meyer Lemon Cream: 5 Meyer lemons, zest and juice 4 eggs 8 oz fine sugar 8 3/4 oz butter, at room temperature For the Candied Lemon Peels: sugar water 2 Meyer lemons for the peels Preparation Steps: To prepare the sweet crust, sift the flour on a working area....

Ingredients 3 Meyer lemons 1 teaspoon champagne vinegar 1 teaspoon white balsamic vinegar ½ teaspoon finely minced fresh rosemary 3 shallots, finely minced 1 Tablespoon mild honey Kosher salt and freshly ground pepper 1-cup olive oil Preparation Finely grate the zest from the lemons; set aside. Juice the lemons (you need ½ cup). Combine the ½ cup lemon juice and the vinegars. Add the herbs, shallots, honey, lemon zest and the salt and pepper to taste....

Ingredients 4 oz (from 8-oz package) cream cheese, softened 2 tablespoons granulated sugar 1 can (8 oz) refrigerated Pillsbury™ Original Crescent Rolls (8 Count) or 1 can (8 oz) refrigerated Pillsbury™ Original Crescent Dough Sheet 3/4 cup cherry pie filling with more fruit (from 21-oz can) 1/4 cup powdered sugar 1/2 teaspoon milk Preparation Heat oven to 375°F. Line large cookie sheet with cooking parchment paper; spray with cooking spray....