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Ingredients 1 package (16 oz) refrigerated Pillsbury™ Ready to Bake!™ Sugar Cookie Dough (24 Count) 4 teaspoons sugar 1/3 cup chopped walnuts, finely chopped 1/2 cup semi-sweet chocolate baking chips 1/4 cup seedless red raspberry jam 1 1/2 cups vanilla bean ice cream, softened 24 fresh raspberries Preparation Heat oven to 350°F. Spray 24 mini muffin cups with cooking spray. Place 1 cookie dough round in each muffin cup. Bake 15 to 20 minutes or until golden brown....

Ingredients 2 pkgs. (10 oz.) frozen spinach 2 envelopes unflavored gelatin 1 can (10 1/2 oz.)beef consomme 4 hard cooked eggs, diced If placing in one 4 cup mold - 1 extra hard cooked egg to be sliced lengthwise in 8 slices and used for garnish 3/4 cup mayonnaise 1 tsp salt 2 TBS fresh lemon juice 3/4 TBS Worcestershire Sauce dash tabasco Preparation Defrost spinach; squeeze dry. Soften gelatin in 1/2 cup cold consomme, heat remaining consomme....

Ingredients 1 stick unsalted butter 1.5 cups graham cracker crumbs 1 cup unsweetened shredded coconut 1 cup semisweet chocolate chips 1 cup chopped walnuts or pecans 1 14 oz can sweetened condensed milk Preparation Preheat oven to 350 degrees F. Melt butter in 9 x 9 square glass dish. Sprinkle graham cracker crumbs evenly over butter. Sprinkle coconut, then chocolate chips, then nuts evenly in separate layers. Pour condensed milk evenly over top....

Ingredients 2 Mahi, mahi, sea bass, halibut, or snapper fillets ½ tsp cayenne pepper 1 jar (12 oz) roasted red peppers 1 clove garlic (or more if you like garlic like me) 1 tbsp extra-virgin olive oil 1 tbsp sherry or red-wine vinegar Salt and pepper ½ tsp cumin Preparation To make the harissa, an African chili sauce, combine the red peppers, cayenne, garlic, olive oil, vinegar, and cumin in a blender and puree until smooth....

Ingredients 3 eggs 1/2 C oil 3 C sifted flour 3 tsp baking powder 2 tsp vanilla, or 1 tsp vanilla and 1 tsp almond 1 1/2 C sugar 1/2-1 C walnuts or almonds, chopped Preparation Preheat oven to 350° - grease bottom of cookie sheet Mix sifted flour and baking powder. Mix eggs and sugar, beat well, and add oil & vanilla. Mix well again. Then add flour, baking powder, and nuts....

Ingredients 15 oz. can black beans, rinsed and drained 7 ounce can whole kernel corn with peppers, drained 15 ounce can mango slices, cut into 3/4 inch cubes (or one whole fresh mango, peeled and cubed) 1/4 cup finely chopped onion 1/4 cup coarsely chopped fresh cilantro 2 tablespoons fresh lime juice 1 teaspoon garlic salt 1/4 teaspoon ground cumin Preparation Combine black beans, corn, mango, onion and cilantro. Stir in lime juice, garlic salt, and cumin....

Ingredients 1 smoked bone-in ham (10 to 12 pounds), room temperature 1/2 cup apricot jam 2 tablespoons Dijon mustard 3/4 cup pure maple syrup 2 tablespoons dark rum 1 garlic clove, minced Fresh bay leaves, for garnish (optional) Kumquats, for garnish (optional) Preparation Preheat oven to 350 degrees. Place ham on a roasting rack in a large roasting pan. Cover tightly with foil. Bake, rotating pan halfway through, 4 hours....

Ingredients 1 1/2 c. grade B maple syrup 1 1/2 c. sugar 4 eggs 1 c. oil 3 c. mashed pumpkin (I often use squash) 3/4 tsp. salt 3/4 tsp. baking powder 1 1/2 tsp. cinnamon 4 1/2 c. flour 1 1/2 tsp. baking soda 1 1/2 tsp. cloves 1 1/2 tsp. nutmeg Preparation Beat maple syrup, sugar, eggs and oil together; add pumpkin. Add dry ingredients. Bake at 300 degrees for 1 hour and 20 minutes....

Ingredients 3/4 cup Club Crackers crumbs; try 1/2 cup next time? 1/4 cup Organic Milk 1 Egg 2 Garlic Cloves, minced 1 Green Onion stalk - try? 1 tablespoon Olive Oil 4 tablespoons Ketchup 4 tablespoons Mustard Mustard 1 lb Ground Beef Salt Ground Pepper Basil - try ? Preparation Cook for approximately 20 minutes at 350.

Ingredients 4 slices (1/2 inch thick) crusty Italian bread 2 Tbsp. Bertolli® Extra Virgin Olive Oil 1/8 tsp. crushed red pepper flakes (optional) 1 cup chopped sweet onion 1 clove garlic, finely chopped 1/4 cup dry white wine 1 pouch Bertolli® Premium Sun Ripened Tomato and Olive Pasta Sauce 1 bag (2 lb.) mussels, well scrubbed* 1 Tbsp. finely chopped fresh parsley Preparation Brush both sides of bread with 1 tablespoon Olive Oil....

Ingredients 1lb.campanelle,fusilli or other shaped pasta 2 peppers grilled, skinned and sliced thin (red,orange,green…) 4 hard-boiled eggs-chopped 1lb.plum tomatoes seeded and chopped 1/2lb.green beans trimmed and cooked with pasta last three minutes of cooking time 12oz.jar marinated artichoke hearts drained reserving marinade 1/2cup Kalamata olives chopped 12oz.tuna (oil-packed or in water) Juice of 4 lemons 2 heads garlic(wrap in foil and roast at 450 degrees for 45 min.and let cool)...

Ingredients 3-3/4 cups orange juice 1-3/4 cups and 2 tablespoons honey 2-3/4 cups and 1 tablespoon vegetable oil 1 tablespoon and 3/4 teaspoon ground ginger 30 pinches paprika Lettuce Leaves 30 cups cubed cantaloupe or watermelon 15 cups seedless green and red grapes Preparation In a bowl, combine the first five ingredients. Refrigerate. Just before serving, arrange lettuce, melon and grapes on salad plates. Drizzle with dressing.

Ingredients 1/4 cup extra-virgin olive oil, plus more for drizzling 6 cloves garlic, thinly sliced 1 tablespoon tomato paste 2 cans (15.5 ounces each) cannellini beans, rinsed and drained 1/2 cup dry white wine, such as Sauvignon Blanc 1 large sprig sage 1 piece (2 ounces) Pecorino Romano, plus more, grated, for serving Coarse salt and freshly ground black pepper 4 ounces ditalini or other short, tubular pasta (1 cup)...

Ingredients 2 tablespoons extra-virgin olive oil, plus more for drizzling 1 pound prepared pizza dough Flour, for work surface Coarse salt and ground pepper 8 ounces ricotta (1 cup) Fresh basil leaves Preparation Preheat oven to 450 degrees. Brush two rimmed baking sheets each with olive oil. Divide dough into 16 pieces and, on a lightly floured work surface, press each piece into a 2-inch round with the palm of your hand....

Ingredients 1 Pint heavy cream 1/4 Cup of sugar 2 Full Sprigs of Mint (spear or peppermint) Preparation Pour heavy cream and sugar in a medium size pot and whisk until sugar is dissolved then add all but a few mint leaves for garnish. Bring Cream mint mixture to a boil. Reduce to a simmer for 2 minutes. Remove from heat and let steep for an hour. Pour mixture into a container and let cool in the fridge over night....

Ingredients 8 ounces cream cheese, room temp 1 cup sugar 1 teaspoon vanilla extract 1 pkg lemon jello 1 cup water, boiling 1 whole lemon juiced 12 ounces evaporated milk, chilled 12 whole graham crackers, crushed, about two cups 3 tablespoons sugar 1 tablespoon cinnamon, ground 1/2 teaspoon nutmeg, ground (optional) 2 tablespoons butter, melted Preparation Combine graham cracker crumbs, sugar cinnamon and nutmeg. Stir in butter then lightly press crust into a 10 x 10 ir 9 x 11 inch glass or metal pan....

Ingredients You’ll need: *1 cup blackberries *1 cup strawberries *1 cup Raspberry Vodka (sweet) *2 limes (fresh squeezed juice.) *1/2 cup vanilla ice cream *1/2 cup ice cubes *1/2 cup cranberries *Whipped Cream and cherries for garnish Preparation Here’s what to do: *Combine all ingredients into blender until smooth. Serve chilled, and garnish with whipped cream and cherry.

Ingredients 2 bunches Aspergass! big bowl with Ice water. 3 cloves of garlic fine chopped (fresh) 3 tbls EV oil ½ Lemon juiced (no seeds) 1 teaspoon sesame oil (optional) Salt and pepper to taste. Proscuitto sliced and cut into half the long way. Shredded parm. Reduced balsamic vinnagrette Preparation Bring a big pot of water to a rumbling boil. Hot-Hot-Hot! Cut the ends off the Aspergass. (about 2 ½ inches from end)...

Ingredients 1/2 cup honey 2 tsp red curry paste 1 cup sour cream 2 tsp ginger, grated fresh basil, chopped fresh mint, chopped Salmon filet Preparation Mix first 2 ingredients together and marinate on salmon in fridge. Cook salmon on hight heat for 10 mintues or until just done. 500’C or bargeque on top rack on high heat. Mix last 4 ingredients together and serve chilled on top salmon.

Ingredients get a turkey. off load the giblets. take out of bag, put in pan, cover with water, maybe two cups or more, add 1/4 cup of chopped onion and 1/4 cup of chopped celery. Cook until the neck is tender. cool. pick off the meat on the neck and put back in liquid. I don’t use the heart, liver, kidney, but some people chop them up very fine and add them to the stuffing....