Ingredients 1 medium red cabbage, coarsely shredded 1 large onion, coarsely diced 2 green apples with peel , chopped 1-2 Tbsp. oil 1/2 cup red wine vinegar 1/2 cup sugar 1/2 cup water salt and white pepper to taste Preparation Saute cabbage, onion, and apple in oil until somewhat softened (about 10 minutes). Add the rest of the ingredients. Simmer covered for one hour.
Ingredients 1 cup butter, melted 2 cups sugar 1/2 cup unsweetened cocoa 4 large eggs, lightly beaten 1 tsp vanilla extract 1/8 tsp salt 1 1/2 cups all purpose flour 1 1/2 cups coarsely chopped pecans, toasted 1 (10.5 oz bag) miniature marshmallows Chocolate frosting Preparation Whisk together melted butter and next 5 ingredients into a large bowl. Stir in flour and chopped pecans. Pour batter into a greased and floured 10x15 pan....
Ingredients 1/3 cup cider vinegar 3/4 cup sugar 2 Tbs. fresh lemon juice 1 tsp. salt 1 cup vegetable oil 1/2 small red onion, grated 1 1/2 Tbs. poppy seeds 1 tsp. dry mustard 1/2 tsp paprika 1 1/2 lbs. mixed greens 1 pack crumbled goat cheese 2 cups strawberries, sliced 1 cup chopped almonds Preparation For the dressing, combine the vinegar, sugar, lemon juice, and salt in a small saucepan and heat over medium heat until sugar dissolves, stirring frequently....
Ingredients 1 cup Kalamata Black Olives (pitted) - chopped 1 cup Greek Green (pitted) - chopped 2-3 cloves Garlic - chopped 1/4 cup Roasted Red Peppers - chopped 1 Tbl. Red Onion - chopped 1 Tbl. Parsley - chopped 1/4 cup Olive Oil Dash Red Wine Vinegar Sandwich Ingredients: 1/4 lbs Provolone 1/4 lb. mozzarella 1/4 lb. Genoa Salami 6 ozs. Capicolla 1/4 lb Pepperoni (could use 1/8lb of pepperoni and 1/8 lb of Mortadella)...
Ingredients 2 teaspoons whole coriander seeds 1 teaspoon whole cumin seeds 8 whole black peppercorns 1 tablespoon paprika 1 teaspoon cayenne pepper 1/4 teaspoon ground turmeric 1 piece (2 inches) peeled fresh ginger, sliced 6 garlic cloves, sliced 2 tablespoons vegetable oil 1 medium onion, very finely chopped 1 can (14 ounces) unsweetened coconut milk 1 1/4 teaspoons coarse salt 1 1/2 teaspoons tamarind concentrate (or lemon juice) 1 1/2 pounds large shrimp, peeled and deveined, tails left intact...
Ingredients 2 tablespoons olive oil 2 cups chopped onions or thinly sliced leeks (whites only) 1 cup thinly sliced celery 2 teaspoons Italian seasoning Coarse salt and ground pepper 3 cans (14.5 ounces each) reduced-sodium vegetable or chicken broth 1 can (28 ounces) diced tomatoes, with juice 1 tablespoon tomato paste 8 cups mixed fresh or frozen vegetables, such as carrots, corn, green beans, lima beans, peas, potatoes, and zucchini (cut larger vegetables into smaller pieces)...
Ingredients Prep: 30 min. Bake: 35 min. Yield: 78 Servings 30 35 65 Ingredients 1/2 cup butter, softened 1/2 cup packed brown sugar 1 egg yolk 1 teaspoon vanilla extract 2 cups all-purpose flour 1/2 teaspoon baking soda 1/4 teaspoon salt 1/4 cup milk 1 jar (10 ounces) raspberry jelly FILLING: 1 can (8 ounces) almond paste, cubed 3 tablespoons butter, softened 1/2 cup Imperial Sugar® / Dixie Crystals® Granulated Sugar...
Ingredients 3 cups water 1/4 cup butter or margarine 1 cup milk 3 cups plain mashed potato mix (dry) 1 container (8 oz) sour cream 1 cup shredded Cheddar cheese (4 oz) 1/3 cup cooked real bacon pieces (from 3-oz jar) 1 can (2.8 oz) french-fried onions (about 1 cup) Preparation Heat oven to 350°F. In 3-quart saucepan, heat water and butter to boiling. Boil 1 minute, stirring constantly. Add milk; remove from heat....
Ingredients 2 eggs, beaten 1/4 cup water 1/2 onion, minced 1 egg 1-1/2 cup flour 1-1/2 cup chopped meat or poultry 2 tablespoons oil salt and pepper to taste Preparation Saute onion in oil until transparent. Add meat and seasonings. Remove from heat and blend in 1 egg to bind filling. To make the dough, add flour and water to the 2 beaten eggs. Mix to blend, then knead into a soft dough....
Ingredients 1 medium cantaloupe, seeded, rind removed and flesh cut up 1 (12-oz.) container frozen lemonade concentrate, thawed 1/3 cup powdered sugar 1 cup finely chopped fresh mint 1 1/2 cups water 1 1/2 cups bourbon 8 cups ginger ale, chilled Preparation In food processor bowl with metal blade, combine cantaloupe flesh, lemonade concentrate and powdered sugar; process until smooth. Stir in mint. Place mixture in medium bowl; let stand at room temperature for 1 hour....
Ingredients 1 stick unsalted butter, room temperature 2/3 cup sugar 1/2 teaspoon pure vanilla extract 1/4 teaspoon finely grated lemon zest 2/3 cup almond flour 3/4 cup unbleached all-purpose flour Pinch of kosher salt 2 ounces semi- or bittersweet chocolate, chopped (1/3 cup) Preparation Preheat oven to 350 degrees. Beat 7 tablespoons butter with sugar on medium-high speed until light and fluffy, about 3 minutes. Add vanilla and zest, then both flours and salt; beat until a dough starts to form....
Ingredients 1/3 cup wild rice 1 tablespoon vegetable oil 4 cups water 1 onion, chopped 1 stalk celery, finely chopped 1 carrot, finely chopped 1/2 cup margarine 1/2 cup all-purpose flour 3 cups chicken broth 2 cups half-and-half cream 1/2 teaspoon dried rosemary 1 teaspoon salt 2 cups diced cooked chicken Preparation 1.Rinse rice; drain. In a medium saucepan, combine rice, oil, and water; bring to a boil. Reduce heat, cover, and simmer for 30 minutes....
Ingredients 6 Avocados 2 Onions 2 Tomatoes 1 Head of Garlic 2 Lemons 1 Guindilla pepper 1 Bunch Cilantro Preparation Chop and mix
Ingredients 2 tablespoons instant espresso powder 2 tablespoons hot water 4 large egg whites, room temperature 1 1/4 cups sugar 3 sticks unsalted butter, room temperature, cut into small pieces 5 ounces semisweet chocolate, coarsely chopped, melted and cooled 2 1/2 teaspoons instant espresso powder 2 1/2 teaspoons hot water 2 large eggs, plus 2 large egg yolks 1/2 cup sugar 1/2 cup whole milk 1/2 vanilla bean, split and scraped, pod reserved for another use 1/4 cup plus 1 1/2 teaspoons cornstarch Salt 1 1/2 tablespoons unsalted butter, cut into small pieces 1 1/2 ounces bittersweet chocolate, coarsely chopped Preparation Make the mocha buttercream: Combine espresso powder and hot water in a small bowl; stir until espresso dissolves....
Ingredients SAUSE 2 tablespoons unsalted butter 4 teaspoons all-purpose flour 1 1/4 cups whole milk 1/4 teaspoon salt 1/8 teaspoon ground black pepper Pinch ground nutmeg FILLING (15-ounce) container whole milk ricotta cheese 1 (10-ounce) package frozen chopped spinach, thawed, squeezed dry 1/2 cup shredded mozzarella 1 cup plus 2 tablespoons grated Parmesan 5 ounces thinly sliced prosciutto, chopped 2 large egg, beaten to blend 3/4 teaspoon salt, plus more for salting water...
Ingredients Sauce 1/4 C oil 3 chopped onions 1/2 tsp garlic salt 1 - 19 oz can diced tomatoes 1 tbsp dried parsley 1 tsp dried basil 6 oz can tomato paste salt and pepper Meat part of sauce 1 1/2 lbs hamberger 1/4 c bread crumbs 1 tbsp dried parsley 1 egg beaten with 2 tbsp milk salt and pepper 12 lasagna noodles 1/2 lb mozza and/or cheddar tub of cottage cheese...
Ingredients 1 lb. boneless lamb, cut into 1-inch pieces, or 1 lb. lamb stew meat 1 small apple, shredded 1 (6.9-oz.) pkg. rice and vermicelli mix with chicken seasonings 1 1/2 cups chicken broth 1 teaspoon curry powder 1/4 cup raisins 1/4 cup slivered almonds Preparation In 3 1/2- to 4-quart slow cooker, combine lamb, apple, seasoning packet from rice mix, broth and curry powder; mix well. Cover; cook on low setting for 7 to 9 hours....
Ingredients Kosher salt, plus more to taste 1 lb. elbow macaroni 4 tbsp. unsalted butter 1/4 cup flour 3 cups milk 1 1/2 lb. (6 cups) grated sharp white cheddar Freshly ground black pepper and cayenne, to taste 8 oz. (2 cups) grated sharp regular cheddar Preparation Heat oven to 375°. Bring a large pot of salted water to a boil and add pasta; cook, stirring, until cooked halfway through, about 3-minutes....
Ingredients 1 pound penne 4 cups milk 4 tablespoons (1/2 stick) unsalted butter 6 tablespoons flour 1 teaspoon paprika Salt and freshly ground pepper, to taste 12 ounces Gruyere cheese, grated Preparation Bring a large pot of water to a boil. Add the penne and cook at a rolling boil until just tender. Drain, rinse under cold water, drain again and set aside in a large bowl. Preheat the oven to 350 degrees F....
Ingredients Ingredients 1 1/2 pounds shelled and deveined large shrimp 3 garlic cloves, sliced One 1-inch piece of fresh ginger, peeled and minced 1 1/2 teaspoons crushed red pepper 1 large egg white 2 teaspoons cornstarch 3/4 cup ketchup 1/2 cup low-sodium chicken broth 1 tablespoon sugar 1 1/2 teaspoons freshly ground pepper 1 1/2 teaspoons kosher salt 1/4 cup canola oil 3 scallions, thinly sliced 1/2 cup coarsely chopped cilantro...
