Ingredients Filling ¼ c. chopped pancetta 1 lb spinach (blanched and chopped with water squeezed out) 1 ½ lb. fresh monkfish seasoned with black pepper and roughly chopped 1 ½ t anchovy paste 3 T olive oil ¼ c. heavy cream pinch nutmeg Sauce ½ c. chicken stock ½ c white vermouth or other dry white wine ½ c. finely sliced shallots 1 c. heavy cream 2 T butter 1 T chopped fresh tarragon...
Ingredients Marinade: 4-5 lb pork loin roast 1/2 cup soy sauce, kikkoman 1/2 cup sherry 2 cloves garlic 1 tblsp dry mustard 1 tsp ginger 1 tsp thyme Sauce: 1 - 250 ml jar black currant jelly 1 tblsp soy sauce 2 tblsp sherry Preparation Place meat in plastic bag. Mix soy sauce, sherry, garlic, mustard, ginger and thyme and pour over meat. Marinade for 5 hrs or over night. Remove from plastic bag and place meat in a roasting pan pour marinade over meat....
Ingredients 2.5 pounds Shrimp Marinade 1.5 cups vegetable salad oil 3.4 cup white vinegar 1.5 tablespoon salt 2.5 tablespoon celery seed 3 teaspoons capers 1/8 teaspoon Tabasco 2 cups sliced red onion in rings Preparation Boil shrimp in 4 quarts of water and 1/4 cup crab boil. (Liquid or powder) When shrimp turn pink begin tasting for doneness. When shrimp are ready pour into collander and run under cold water to stop shrimp from cooking....
Ingredients 1/2 cup bertolli olive oil 1/3 cup lemon juice 2tps.mc ormick onion powder 1tps. each mc cormic leaf basil and garlic powder 1/8 tps.mc cormic ground black pepper 2_3 lb. chicken Preparation in a large bowl, combine all ingredients except chicken place chicken in large ziploc bag. pour marinade over chicken and marinate 1/2 hour,or longer. grill 40 min. or untill chicken is cooked. basting frequently
Ingredients 2 onions 6 cloves garlic 2 T olive oil 3 carrots 2 red peppers 3 green peppers 6 zucchini 3 28 oz cans whole stewed tomatoes (or crushed) 1 can black beans 1 can kidney beans 4 T chili powder 1 T coriander tobasco sauce Preparation Saute garlic and onions in olive oil. Add carrots, red peppers, green peppers, zucchini, tomatoes, black beans, and kidney beans. Cook for about 3 hours, stirring occasionally....
Ingredients 1 roll (16.5 oz) refrigerated Pillsbury™ Peanut Butter Cookie Dough 14 craft sticks (flat wooden sticks with round ends) 1 container (12 oz) vanilla whipped ready-to-spread frosting Purple, green and blue neon liquid food color 1 tube (4.25 oz) black decorating icing Assorted candies for decorating, such as candy sprinkles, marshmallows, black licorice, red licorice ropes and gum balls Preparation Heat oven to 350°F. Cut cookie dough into 14 slices, 1/2 inch thick....
Ingredients 3 lbs organic beef , trimmed of fat & cubed 1 tablespoon olive oil 1 lb onion , peeled & quartered 4 -6 garlic cloves , peeled & chopped finely 1 lb carrot , peeled & cut into chunks 9 ounces canned tomatoes 4 ounces dates , pitted but kept whole 6 ounces prunes , pitted but kept whole 2 tablespoons honey 1/2 pint beef stock 1 cinnamon stick...
Ingredients coarse salt and ground pepper 1 pint cherry or grape tomatoes 1 teaspoon olive oil 12 ounces plain or whole-wheat corkscrew pasta (fusilli) 2 tablespoons butter 1/4 cup all-purpose flour 3 cups low-fat (1%) milk pinch of ground nutmeg 8 ounces sharp cheddar cheese, shredded (2 cups) plus more for serving (optional) Preparation Preheat oven to 475º. Bring a large pot of salted water to a boil. Meanwhile, line a rimmed baking sheet with parchment paper....
Ingredients 3 tbls. vegetable oil 1 3- to 3.5-pound chicken, cut into 8 pieces 1/2 c. minced shallots (about 4 oz.) 4 tsp. curry powder 1 med. tomato, finely chopped 1/2 c. coconut milk 2 tsp. paprika 2 med. red bell peppers, cored, chopped 3 jalapeno chilies, seeded, sliced 2 tsp. fresh lemon juice Preparation Heat oil in heavy large skillet over medium-high heat. Add chicken and cook until golden on all sides, about 12 minutes....
Ingredients 3 Eggs ⅓ Cup Sugar Dash Salt 1 Teaspoon Vanilla 1 Cup Dark Karo Corn Syrup ⅓ Cup Butter (Melted) 1 Cup Pecan Halves 1 Defrosted Deep Pie Crust Preparation Beat Eggs slightly, add Sugar & Salt stir till dissolved. Add Corn Syrup, Vanilla and Melted Butter, pecan halves and stir. Pour Mixture into Pie Crust and cover edges of crust with foil to prevent burning. Bake for 50 minutes....
Ingredients 1 pound (4 sticks) unsalted butter, softened 2 cups granulated sugar 1 cup firmly packed brown sugar 4 eggs 1 tablespoon vanilla extract 4 & 1/4 cups all-purpose flour, divided into 4 cups and 1/4 cup 2 teaspoons baking soda 1 teaspoon salt 1/2 cup cocoa 2 cups quick or old-fashioned oats, divided into 1 cup and 1 cup 2 cups semi-sweet chocolate chips, divided into 1 cup and 1 cup...
Ingredients 1 can (15 oz.) black beans, rinsed and drained 1 cup think and chunky salsa 1/4 t. chili powder 1/4 t. gr. cumin 1 clove garlic, minced 4 skinless, boneless chicken breast halves Juice of 1 lime 1 red bell pepper, cut into strips Preparation Preheat oven to 450 degrees. Tear off four 12 x 18 inch sheets of heavy duty aluminum foil; set aside. In bowl, combine beans, salsa, chili powder, cumin and garlic....
Ingredients 3 Tbsp toasted sesame oil 1/2 cup firmly packed light brown sugar 1/4 cup soy sauce 1/4 cup white miso paste 3 Tbsp Sriracha 1 clove garlic, minced 6 oz. salmon fillet Preparation combine rub ingredients. Rub on salmon. Broil salmon Related Video
Ingredients 1 ribs with fat scallion ginger 1 to 2 cans of beer 1 to 2 rock sugar Preparation Boil water with ginger and scallion. Add ribs in water about a minute. Discard water and rinse clean ribs under cold water. Lay ribs in a flat pan and pour in beer. Add ginger, scallion, and soy sauce on high heat until boil. Simmer for about 3 hours. Add rock sugar and reduce liquid....
Ingredients 2 cups all-purpose flour 2 teaspoons baking powder 2 teaspoons baking soda 1 teaspoon salt 2 cups sugar 4 ounces unsweetened chocolate 6 tablespoons unsalted butter 1 teaspoon vanilla extract 2 eggs, lightly beaten Chocolate Frosting Preparation 1.Preheat the oven to 350°. Butter and flour two 8-by-1 1/2-inch round cake pans. Line the bottoms with wax paper. In a medium bowl, sift together the flour, baking powder, baking soda and salt; set aside....
Ingredients 6 whole lemons, scrubbed thoroughly 1/2 to 1 cup freshly squeezed lemon juice (from about 6 lemons) 3/4 cup coarse salt Preparation Place salt in a large bowl; set aside. Stand lemon on its stem end on a cutting board; cut down the center as though you were going to cut in half, but stop about 1/2 inch above the stem. Make a perpendicular cut, stopping about 1/2 inch above the stem, so the lemon is quartered but still in tact....
Ingredients 3/4 cup whole wheat flour 1/2 tsp baking soda 1/2 tsp salt 2/3 cup unsweetened applesauce 3/4 cup brown sugar 1/2 tsp vanilla 1 egg 1 1/2 cup Muesli 1/4 cup yogurt chips 1/4 cup unsweetened, shredded coconut Preparation Pre-heat oven to 350 F Whisk flour,baking soda and salt together In separate bowl, blend applesauce,sugar and vanilla together. Beat in egg. Stir in flour mixture. Fold in muesli and other mix-ins....
Ingredients POLENTA: 1 small caulifower, cored and coarsely chopped (about 3 cups) 1 cup millet, rinsed and drained 4 large garlic cloves, peeled and left whole 1/4 tsp saffron threads sea salt 4 cups water 1/2 cup freshly grated Parmesan cheese 1 tbsp unsalted butter SHALLOTS: 1/2 cup vegetable oil, or as needed 1/2 cup olive oil, or as needed 1 heaping cup sliced shallots sea salt pinch of red pepper flakes...
