Ingredients 1/2 cup unsalted butter, softened at room temperature 1/2 cup shortening 2 large eggs 1 1/2 cup sugar 2 3/4 cup flour 2 teaspoons cream of tartar 1 teaspoon baking soda 1/4 teaspoon salt Leave these ingredients until after the cookies have been rolled into balls: 2 tablespoons sugar 2 teaspoons cinnamon Preparation Preheat oven to 375 degrees. Cream shortening and unsalted butter. Add eggs one at a time, beating until mixed....
Ingredients 1 pound fresh spinach, washed and drained 1 can (11 oz) mandarin oranges, drained 1 small red onion, sliced thin 1/2 cup oil 2 TBS tarragon wine vinegar 1 TBS sugar 1/2 tsp dry mustard 1/2 tsp salt clove of garlic, cut in 1/2 dash pepper Preparation tear spinach in pieces and place in salad bowl with oranges and onion. Stir together remaining ingredients. At serving time, remove garlic and pour dressing over salad....
Ingredients 1/2 cup Butter 1 1/4 cup Packed Brown Sugar 3 Eggs 2 1/2 cup flour 1/4 cup baking powder 1/2 tsp. Salt 2 tsp. Cinnamon 1 tsp. Grated Nutmeg 2 Mashed Bananas 2 Mangos (mangos should be peeled and pureed) 1/2 cup Raisins 1/2 cup Chopped Walnuts Preparation In a bowl, cream the butter with sugar until fluffy; beat in eggs, one at a time, until incorporated. In another bowl, combine flour and baking powder with salt, cinnamon and nutmeg....
Ingredients 3/4 cup canna-budda** 1-1/4 cup firmly packed light brown sugar 2 tbs milk 1 tsp vanilla 1 tsp almond extract 1 egg 1-3/4 cups all-purpose flour 1 tsp salt 3/4 tsp baking soda 1 cup semi-sweet chocolate chips 1 cup coarsely chopped walnuts **Canna-Butter recipe: Combine approximately 4oz. of marijuana (leaves and/or buds) with 2.5 lbs. of unsalted butter in a medium crock pot. Let simmer on low for 30 mins then add 6 cups of boiling water....
Ingredients 2 medium sweet potatoes, peeled and cut into 2-inch chunks 1/2 cup half-and-half 3 tablespoons butter 2 tablespoons light-brown sugar Coarse salt and ground pepper Preparation Set a steamer basket in a large saucepan. Fill with enough water to come just below basket; bring to a boil, then reduce to a gentle simmer. Place sweet potatoes in steamer basket and cover; steam until tender, 15 to 25 minutes. Drain, and return to saucepan....
Ingredients meat preparation 1 onion 1 can tomato sauce 1.5 tsp garlic 3tsp salt 2 tsp chili powder 1/2 tsp tumeric 2.5 bs lamb with bone Plantain preparation 5-6 plantains 1 can coconut milk 1 tsp salt 4 cups water -/+ coconut chutney 1 cup grated coconut cilantro 5 +/- fresh green chili’s lemon juice Preparation For the meat preparation, add all the ingredients to a pot and cook on medium heat for an hour (until the oil of the meat comes out) AS for the plantains, peel and cut them in wedge pieces and place all ingredients in a pot and boil until the bananas are soft....
Ingredients 8 ounces spaghetti (or pasta of choice) 5 ounces silk soy coffee creamer 2 tablespoons dried parsley 1 large garlic clove (or two small-chopped small) 1 medium onion (chopped small) 5 slices turkey bacon (chopped small) 2 teaspoons adobo sauce (I didn’t add the chipoltle chili) 2 teaspoons liquid smoke 1 tablespoon olive oil 1 tablespoon margarine (I used vegan) salt and pepper Preparation For the Sauce:. Cut up the onion and garlic into small pieces and saute in the oil and margarine for about 3 minutes....
Ingredients 1 roll (16.5 oz) refrigerated Pillsbury™ Sugar Cookie Dough 1/4 cup yellow cornmeal 20 dark chocolate candy miniatures (from 11-oz bag), unwrapped 1/3 cup cinnamon-flavored baking chips 1 teaspoon shortening Dash ground red pepper (cayenne), if desired Preparation Heat oven to 375°F. Spray cookie sheets with cooking spray. In large bowl, break up cookie dough. Stir or knead in cornmeal until well blended. Shape rounded tablespoon of dough around each candy, covering completely....
Ingredients 1/2 pound Bacon, 2 Yellow Onion chopped, 3 cloves Garlic minced, 2 sprigs Thyme leaves only, Salt and Pepper to taste, 1/4 cup Apple Cider Vinegar, 2 tablespoon Brown Sugar, 1 tablespoon Mustard Seeds, 1/4 cup Beer/Water 1 tablespoon Extra Virgin Olive Oil, 8 Bratwurst, 4 bottles Beer, 8 Hoagies, Yellow Mustard to serve Preparation ingredients 1/2 pound Bacon 2 Yellow Onion chopped 3 cloves Garlic minced 2 sprigs Thyme leaves only Salt and Pepper to taste 1/4 cup Apple Cider Vinegar 2 tablespoon Brown Sugar 1 tablespoon Mustard Seeds 1/4 cup Beer/Water instructions To make the chutney, preheat a skillet to medium-high and fry bacon....
Ingredients 1/2 lb spaghetti 3 tablespoons EVO 4 cloves chopped garlic 1 can anchovy filets, chopped 3 tablespoons capers, chopped 1 tablespoon red pepper flakes 3 tablespoons chopped parsley Parmesan cheese (optional) Preparation Start the water for spaghetti and cook until al dente Warm EVO over medium heat and add garlic then stir in anchovies, capers and red pepper and cook for 1 minute then turn off heat Drain pasta when done and pour it into the garlic mixture....
Ingredients 1 cup ditali cooked 1/2 c. bottled Italian dressing 19 oz can kidney beans, drained 2 sliced green onions 1 medium tomato chopped 1/2 c. chopped green pepper 1/4 c. grated Parmesan Preparation Mix pasta with dressing. Add remaining ingredients and refrigerate several hours.
Ingredients Outside leaves of cabbage Ground Beef Egg Tomato sauce Tomato paste Water Lemon juice butter Diced onion. sugar salt & pepper Preparation Boil cabbage in salt water until tender, about 5 min. Drain and flatten out. Mix ground beef, salt, pepper and egg. Make into balls and roll in cabbage leaves. To make sauce, saute diced onions in butter. Add tomato sauce, paste, water, lemon juice, sugar, salt & pepper....
Ingredients ½ cup Chopped fresh basil leaves ½ cup Olive oil ⅓ cup Balsamic vinegar 2 teaspoons Dijon mustard 2 Large garlic cloves, minced ½ teaspoon Sugar Salt and pepper to taste 15 Fresh plum tomatoes,cored 5 cups Bow tie pasta 225 Grams mozzarella cheese Preparation Combine basil, oil, vinegar, mustard, garlic and sugar. Add salt and pepper to taste. Pour ¼ cup of the dressing into a 15 x 10 inch shallow baking pan....
Ingredients 2 cups uncooked elbow macaroni (7 ounces) 1/4 cup butter or margarine 1/4 cup Gold Medal® all-purpose flour 1/2 teaspoon salt 1/4 teaspoon pepper 1/2 onion diced 1/4 teaspoon ground mustard 2 cups milk 2 cups shredded or cubed Cheddar cheese (8 ounces) Preparation 1 Heat oven to 350ºF. 2 Cook macaroni as directed on package. 3 While macaroni is cooking, melt butter in 3-quart saucepan over low heat. Add onions and cook until tranluscent....
Ingredients 16 ounces white mini-marshmallows (use a good quality brand) 2 to 5 tablespoons water 2 pounds icing sugar (please use C&H Cane Powdered Sugar for the best results) 1/2 cup Crisco shortening (you will be digging into it so place in a very easily accessed bowl) Preparation Melt marshmallows and 2 tbsp of water in a microwave or double boiler. Place the bowl in the microwave for 30 seconds, open microwave and stir, back in microwave for 30 seconds more, open microwave and stir again, and continue doing this until melted....
Ingredients 2 cup Rice ; 3 Popato ; 3 Onion; 1/2 Ginger ; tea spoon Jeera ; tea spoon Turmeric ;1 cup Dal ; 2 table-spoon Oil Preparation Prepare batter by soaking rice and dal with ratio of 1:1/2 in water overnight. Drained the soaked mixture and grind it until consistency is smooth.
Ingredients 4T olive oil 3T red wine vinegar 1-2T Chahoula hot sauce 2 cloves garlic, chopped 2 sprigs fresh cilantro, chopped juice from 1 lime 4-6 sliced green onions 2 cans black beans, rinsed 1 can Mexicorn, drained Preparation Whisk together liquid ingredients plus garlic. Stir in remaining ingredients, cover tightly and leave in refrigerator 3-24 hours. Before serving, chop 2 tomatoes and 1 avocado and gently toss into mixture....
Ingredients 2 8oz Pkgs. Cream Cheese (softened) 2 8oz Cans of Refried Beans 1 8 oz Jar of Salsa (your choice) 1 4oz can of canned jalapenos Preparation Preheat the oven to 350 degrees Take your Round baking dish and layer the cream cheese on the bottom of the dish, next layer the refried beans, then the salsa, then the jalapenos and lastly cover the top of the layers with the entire package of Mexican cheese....
Ingredients 1 lb extra lean ground beef 1/2 green bell pepper diced 1/2 red bell pepper diced 1/2 onion diced 1 can red kidney beans 1can romano beans 2 cans molasses baked beans 1 can diced tomatoes 1 cup of frozen corn 1 tbsp chili powder 1 tbsp cayanne pepper (use less if you do not like spicy food) 2 tbsp brown sugar Preparation Break up raw ground beef as much as possible....
Ingredients 3 tablespoons sugar 1 teaspoon cinnamon 1 can (11 oz) refrigerated Pillsbury™ Original Breadsticks (12 Count) 1/2 cup finely chopped candied cherries 3 tablespoons apple jelly, melted Preparation Heat oven to 350°F. In small bowl, combine sugar and cinnamon. Unroll dough; cut dough sheet in half along perforation to make 2 large rectangles. Do not separate into strips. Sprinkle dough with sugar mixture. Reroll; cut into 12 slices along perforations....
