Ingredients 1 egg 2 tablespoons milk 1 can (8 oz) refrigerated Pillsbury™ Original Crescent Rolls (8 Count) or 1 can (8 oz) refrigerated Pillsbury™ Original Crescent Dough Sheet 16 very thin slices (about 4x4 inches) smoked turkey (5 1/2 oz) 16 cubes (2 1/2 oz) Colby-Monterey Jack cheese blend (from 8-oz package) Powdered sugar Maple syrup or Dijon mustard, if desired Preparation Heat oven to 375°F. Grease cookie sheet with shortening, or spray with cooking spray....
Ingredients 1 lb mixed hot peppers minced a cup mint leaves minced or about 1/2 cup grated fresh ginger 2 cups cider vinegar 4 cups of sugar OR 1.5 cups of Truvia brand Stevia 1 box low sugar Pectin Preparation Wear gloves to work with hot peppers!!!! rinse and clean the peppers and Mint or ginger. in a vegetable mill or food processor finely mince the peppers and mint or ginger add to a 2 quart pot with the vinegar and all but 1/2 cup of sugar or stevia....
Ingredients 6 (6-ounce) black cod fillets, or regular cod fillets 1/3 cup low-sodium blond or white miso 1/4 cup dark brown sugar 1 teaspoon toasted sesame oil 2 tablespoons mirin (Japanese cooking wine) Toasted sesame seeds and scallions, for garnish, optional Preparation Preheat broiler. Rinse fish fillets and pat dry with paper towels. Combine miso, brown sugar, sesame oil and mirin and stir well until brown sugar is fully dissolved....
Ingredients 3 3-pound chickens, preferably organically raised 1/2 cup olive oil, plus more for grill Salt and freshly ground pepper Preparation Heat oven to 325 degrees. Wash chickens inside and out with cold water and pat dry. Rub with oil and season inside and out with salt and pepper. Roast chickens on an oven rack until a meat thermometer reads 165 degrees, about 1 hour and 20 minutes. Don’t allow chickens to brown....
Ingredients Prep Time: 15 min Inactive Prep Time: 5 min Cook Time: 10 min Level: Super Easy Serves: 4 servings Ingredients 1/2 cup butter, plus more to butter the molds 6 ounces dark chocolate 3 eggs, at room temperature 1/3 cup sugar, plus more for the molds 2 tablespoons flour Ice Cream if you wish - I serve with scoop of Blue Bell Vanilla Bean Ice Cream. Preparation Preheat the oven to 400 degrees F....
Ingredients 2T ground flax seed 2T ground gluten free oats (oat flour) 2T gluten free baking mix 1 tsp baking powder 2 Tsp ground cinnamon 1 egg or 2 egg whites 1 T applesauce 1 tsp molasses (or equivalent agave or stevia) chopped nuts or raisins (optional) 1 tsp olive oil or coconut oil (optional) Preparation Mix in a mug and cook in microwave for 1 min. Use a knife to remove and enjoy....
Ingredients 1/4 cup of AP flour 1/2 stick of butter 2 cup of light cream or half and half 2 egg yolks 1 egg 3 cups of water 1/2 cup of soft triple cream cheese (e.g. port salut, blue cheese) 1/2 cup of vermont cheddar sharp cheese 1/2 cup of parmesean cheese 5 cups of cooked macaroni noodles (al dente) 1/2 cup of skim ricotta cheese 1 teaspoon of season salt...
Ingredients 2 tablespoons butter 1 tablespoon olive oil 1 small shallot, minced 1 1/2 pounds small white mushrooms, halved Coarse season and ground pepper 1 teaspoon fresh thyme, minced 1/4 cup dry red or white wine, or water Preparation In a large skillet over medium-low heat, melt butter with olive oil. Add shallot; cook, stirring, until soft, about 5 minutes. Raise heat to medium. Add mushrooms; season with salt and pepper....
Ingredients 4 pounds baby red skinned potatoes Salt 4 tbsp butter 3/4 to 1 cup milk or cream 2 1/2 cups shredded manchego cheese Black Pepper Preparation Halve potatoes. Place in a deep pot, cover with water. PLace a lid on pot and bring to a boil. Uncover, salt the water and cook until tender, 12-15 min. Drain potatoes and add back to pot. Add butter, milk and cheese and smash the potatoes to the desired consistency....
Ingredients 1 tspn whole black peppercorns 6 whole cloves 4 allspice berries 3 juniper berries 1/3 cup kosher salt 2 apple cider 1/2 cup maple syrup 1/3 cup brown sugar 6 garlic cloves 6 thyme sprigs Preparation Toast 1st 4 spices over medium heat about 2 minutes. Add salt, apple cider, syrup, sugar garlic and thyme in saucepan , bringing to a simmer. Add 3 cups cold water and pour in pan or bag over pork....
Ingredients All-purpose flour, for work surface Essential Pate Brisee 1 large egg, lightly beaten 1 cup pure maple syrup 2 cups heavy cream 1 large egg, plus 4 large egg yolks 1 teaspoon pure vanilla extract 1/2 teaspoon coarse salt Pinch freshly grated nutmeg Preparation Make the crust: Roll out 1 disk of dough to just under 1/4 inch thick on a lightly floured surface and fit into a 9-inch glass pie plate....
Ingredients 6 oz rough chopped pecans 3 oz grade B maple syrup (I was using a Trader Joe’s house brand) 4 oz McCallan’s 12 year Scotch 2 Tablespoons salted butter 1 cup room temperature heavy cream 1 cup room temperature whole milk Preparation Roast the pecans in a pan until you can really smell them. (Be careful, nuts burn easily so you have to keep them moving and use a very low heat....
Ingredients Ice & Water Preparation Start with one 20oz. glass cup add to it 12oz. of crushed ice and 6oz. of water. Let mixture rest for 1 minute to allow water to become chilled. Now Enjoy!
Ingredients 2 Tbsp. olive oil 1/2 lb. ground pork 1/2 lb. ground beef 1/2 lb. ground veal 2 medium onions, peeled and finely chopped 6 cloves garlic, peeled and minced 2 large carrots, grated 3 stalks celery, finely chopped 6 jumbo tomatoes (or 10 large), blanched and peeled, then chopped 1 package chopped frozen spinach, thawed and drained 1 28 oz. can crushed tomatoes 1 14 oz. can artichokes, drained...
Ingredients 2 cans Pillsbury croissant rolls 2 blocks softened cream cheese 1 tsp vanilla 1 1/2 cups sugar 1 tsp cinnamon 1 stick melted butter Preparation Preheat oven to 350. Grease a 9 X 13 Pyrex dish, let cream cheese soften and melt the butter. Spread one can of croissants on bottom of a greased Pyrex dish. Using a hand mixer combine softened cream cheese with the vanilla and 1 cup of the sugar....
Ingredients 2-2 1/2 lbs ground beef 2 packets taco seasoning 1 cup water 16 oz salsa, separated into 2 bowls 8 oz sour cream 3 cups shredded cheese 10-15 flour tortillas (Thick and soft), one package should be enough. I prefer the thick home-style tortillas Preparation Brown beef and drain fat. Mix packets taco seasoning and water and bring to boil 3-4 minutes. Let sit to thicken. Once thickened stir in 8 ounces of salsa...
Ingredients 3 cups dandelion 1 pint strawberries 2 ripe bananas 1 sprig mint 2 cups water Preparation blend
Ingredients 1 lb ‘shrooms 8oz cream cheese 1 cup sour cream salt, pepper, dill 1 cup breadcrumbs 2 scallions 1/4 c parsley 3 tbs lemon juice filo olive oil poppy seeds Preparation oven 350 degrees oil baking pan cook mushrooms, drain if necessary, add other ingredients. roll in filo, poppy seeds on top. bake 25-30 minutes.
Ingredients 1 pound hamburger 1 onion chopped 1 can of chopped tomatoes and juice 1 can of corn and juice 1 can of olives and juice Corn Meal Cheddar Cheese Garlic salt, salt and pepper to taste Preparation Brown meat with chopped onion and some garlic. Drain, then salt and pepper to taste. Add can of diced tomatoes, corn and olives. Bring to a low boil for about 5 minutes....
Ingredients Berries: 6 cups fresh mixed berries (scant 2 lb.), divided 3/4 cup sugar 1/4 cup fresh orange juice Vanilla Cream: 1 vanilla bean, halved lengthwise, or 1 1/2 tsp. vanilla extract 1 cup chilled heavy cream 1/3 cup sour cream 1/4 cup sugar Preparation Berries: Using a potato masher or the back of a wooden spoon, mash 1 cup berries with sugar and orange juice in a large bowl until sugar begins to dissolve....
