Ingredients 1 garlic cloves (crushed) 2 tbsp olive oil 260g cans chopped tomatoes 3/4 tbsp tomato purée 2 small aubergines (cut into long, 5mm thick slices) 30g Parmesan , freshly grated 5g basil (leaves torn) 1/2 small egg (beaten) Preparation Heat oven to 200C/fan 180C/gas 6. In a shallow pan, mix together the garlic and 4 tbsp of the olive oil. Cook over a high heat for 3 mins, tip in the tomatoes, then simmer for 8 mins, stirring every now and then....
Ingredients 1 lb ground beef 1/2 cup queso 3 corn tortillas hamburger buns canola oil salt Preparation Assemble the burgers together. Stack the tortillas on top of each other then thinly slice them. Heat the fryer up to 375 then put the tortillas in, lift them up every 30 seconds. Grill the burgers for 6 mins per side. When the burgers are done add the queso then top with tortillas.
Ingredients 1 lb ground beef, cooked, drained 1 package (1 oz) Old El Paso™ taco seasoning mix 1 can (11 oz.) whole kernel corn with red and green peppers, undrained 1 1/2 cups shredded Cheddar-Jack with jalapeño peppers cheese blend (6 oz) 1 can (8 oz) refrigerated Pillsbury™ Original Crescent Rolls (8 Count) or 1 can (8 oz) refrigerated Pillsbury™ Original Crescent Dough Sheet Preparation In 10-inch skillet, mix beef, taco seasoning mix and corn....
Ingredients 2 mixed packages of Legs and Thighs Chicken (about 6 pieces) 2 Cups Corn Flake Crumbs 2 Eggs 2 tablespoons water 1/2 Tablespoon Cumin 1 teaspoon Garlic Powder 1 Teaspoon Onion Powder Salt and Pepper Preparation Preheat oven to 400 Degrees Wash and cut cut chicken into seperate pieces. Pat dry. Season both sides with Salt and Pepper. In a Bowl mix 2 eggs with 2 tablespoons water, Set Aside...
Ingredients 1/4 cup unsalted butter 3 tablespoons packed brown sugar 1 tablespoon hazelnut spread with cocoa (from 13-oz jar) 1/4 cup granulated sugar 2 teaspoons ground cinnamon 2 cans (8 oz) refrigerated Pillsbury™ Original Crescent Rolls (8 Count) Preparation Heat oven to 350°F. Spray 6 regular-size muffin cups with cooking spray. In 1-quart saucepan, heat butter, brown sugar and hazelnut spread over medium heat, stirring with whisk until melted and well combined....
Ingredients 6 - 6" Tortillas (I used Mission Extra Thin Yellow Corn Tortillas) Cooking Spray ½ lb Extra Lean Ground Turkey (I used Jennie-O) OR 95% Lean Ground Beef ½ packet of Taco Seasoning (I used Old El Paso) 1/3 c water 3 T Reduced Fat Shredded Mexican Cheese (I used Weight Watchers brand) 6 t Taco Sauce (I used Ortega) Shredded Lettuce 6 Grape Tomatoes, quartered Preparation Preheat the oven to 375....
Ingredients 1 box brownie mix 1 large bag mini marshmallows 1 small can evaporated milk 1/4 cup butter, melted 1 teaspoon vanilla 1/2 cup cocoa 1 box powdered sugar Preparation Prepare brownies as directed on package. Put mini marshmallows on to of hot brownies. Mix remaining ingredients and pour over top.
Ingredients 250g Quartered Strawberries 200g Raspberries 200g Bluberries 2 tbls Raspberry Vinegar 1/4 tsp ground black pepper 1/2 cup cream 200g Mascarpone Icing Sugar to dust Preparation Combine all the berries, the vinegar and the finely ground pepper in a bowl. Cover and refrigerate for one hour, or until chilled. Whip cream in a small bowl until soft peaks form, gently fold in mascarpone. (Do this in two batches.) Spoon Mascarpone onto serving plates, top with berry mixture, including juices....
Ingredients 1/2 Cup Butter (DO NOT MELT) 1/2 Cup Shortening 1 Cup Sugar 1/2 Cup Brown Sugar 1 teaspoon vanilla 2 Well beaten eggs 1 package dry instant vanilla pudding mix 1 1/2-2 Cups Flour 1 teaspoon baking soda 1/2 teaspoon salt 1 package chocolate chips Preparation Mix butter & shortening, sugars, and vanilla. Add eggs and package of pudding mix. Add dry ingredients. Stir in chocolate chips. Drop on cookie sheet and bake for 8-10 minutes at 350 degrees....
Ingredients Meia Lata de leite condensado 4 iogurtes naturais Sumo e raspa de 2 limões bagos de uma romã Preparation Misturar mt bem numa taça o leite condensado, os iogurtes, a raspa e o sumos dos limões. Levar ao frigorífico. Polvilhar de bagos de romã antes de servir.
Ingredients oz (half a box) of Larger Shells (Conchiglie) or Thick Spirals (Cavatappi)cooked in well salted water to directions on box (al dente) 3 eggs 1 c. sour cream 1/2 c. milk salt & black pepper 1/4 t. nutmeg 1 c. shredded sharp cheddar cheese 1 c. shredded mild cheddar or fontina cheese 1 can of plain petite diced tomatoes in sauce 12 ritz crackers crumbled 4 t. butter Preparation Preheat oven to 350 degrees...
Ingredients 36 small mushroom caps 2 T soy sauce 2 T sugar 4 t vinegar 3 T sake (substitution - sherry) 2 t salt 1/2 c. minced onions Preparation Combine all ingredients except mushrooms in a saucepan; bring to a boil. Pour over mushrooms. Refrigerate 24 hours, turning occasionally. Drain before serving. May be served cold, or broiled and served hot.
Ingredients 1 - 2 sticks of butter softened 1/2 - 3/4 bag of confectioner’s sugar ~2 1/2 t. vanilla (I like a lot of vanilla) splash of 1/2 & 1/2 1 jar marshmallow cream Preparation using a mixer, cream butter add in about 1/2 of sugar add vanilla mix together add a little 1/2 & 1/2 to smooth consistency add remainder of sugar add marshmallow cream blend add 1/2 & 1/2 as needed to make smooth consistency
Ingredients 1 bottle of Maui Blanc Pineapple Wine 4 oz. Vodka 1 1/2 cup Cantalope (cut into cubes) 1 1/2 Seedless Watermelon (cut into cubes) 1 Apple (cut into thin slices) 1 large lime (cut in thin coins) 12 oz. Lemon Lime Soda Sparkling Water (to top off pitcher) 1 lg. Pitcher ** Cut a little extra Cantalope, Melon, and Lime to place in White Wine Glasses. Then, place them in the Freezer to freeze solid....
Ingredients 2/3 cup milk 1/2 cup dry bread crumbs 1 egg, beatn 1 to 2 lb of ground chuck 3 Tbsp gated onion 3/4 tsp garlic salt 1/4 tsp sage black pepper to taste garlic powder to taste 3 Tbsp brown sugar 1/4 cup catsup 1/4 tsp nutmeg 2 tsp. yellow mustard sandwich bread slices to cover bottom of dish Preparation Add milk and bread crumbs to egg. Let set 5 minutes....
Ingredients 1-9" round spinach pita wrap 1/4 cup roasted red pepper hummus 1/2 cup zucchini strips, sliced lengthwise 1 tbsp. sliced, pitted Kalamata, black, or green olives 1/4 cup shredded carrots 4 thin tomato slices 1/2 cup shredded reduced-fat mild cheddar 1/2 cup shredded lettuce Preparation Spread hummus on the lower third of the wrap. Layer zucchini, olives, carrot, tomato, cheese, and lettuce in the center of the wrap. Roll the wrap from the bottom toward the center....
Ingredients 1 medium onion 1-2 green peppers 3 cloves garlic 1 can corn (14 -15 oz) 1 can beans (red or black - 14 - 15.5 oz can) 1 can diced tomatoes (14-15 oz can) 1 can low salt chicken broth (14-15 oz) low sodium can be used 1 cup water 1 cup rice 1 packet sazon goya (found in mexican section of most supermarkets) 1 bay leaf 1/2 tsp. cumin...
Ingredients Crust 1 1/2 C. ground gingersnap cookies 5 Tbl. melted, unsalted butter 2 Tbl. packed golden brown sugar Non-stick vegetable spray Cheesecake 4 8-oz pkgs. Cream Cheese (room temp.) 1 C. (packed) golden brown sugar 2 Tbl. melted, butter 5 Large eggs 1 tsp. vanilla extract Caramel Topping 1/2 C. sugar 1 1/2 Tbl. water 1/8 tsp. lemon juice 1/3 C. heavy cream 1/2 pkg. mini milky ways Cut each piece into 4...
Ingredients Ingredients: 1 tablespoon olive oil 1 large leek, white and light green parts only, split in half and rinsed well under running water, thinly sliced 1 large onion, chopped, about 1 ½ cups 2 large carrots, roughly chopped 2 large celery ribs, roughly chopped 1 medium zucchini, cubed, about 1 ¼ cups 1 medium yellow squash, cubed, about 1 ¼ cups 10 cups vegetable stock 1 (28-ounce) can whole tomatoes, drained and chopped...
Ingredients 3/4 cup unsalted butter, room temperature, plus more for pans 2 1/2 cups cake flour (not self-rising), sifted, plus more for pans 3 tablespoons unsweetened cocoa powder 1 1/2 teaspoons baking powder 2 cups sugar 3 large eggs 1 teaspoon pure vanilla extract 1/4 teaspoon salt 2 one-ounce bottles liquid red food coloring 3 tablespoons lukewarm water 1 cup buttermilk 1 teaspoon baking soda 1 tablespoon white vinegar Cream Cheese Frosting for Red Velvet Cake...
