Moroccan Chickpeas With Roasted Peppers Parsley Mint Recipe
Ingredients canola oil, for cooking 1 onion, finely chopped 2 tsp cumin 1 tsp cinnamon 1 tsp ground coriander ½ tsp turmeric ½ tsp nutmeg (optional) 1 Tbsp grated fresh ginger 2-4 garlic cloves, crushed 1 small can tomato paste ¼ cup raisins ¼ cup chopped or slivered dried apricots ¼-½ cup water, chicken or vegetable stock or tomato juice...