Ingredients 4 lemons, sliced 1/2 cup mint leaves 1 cup sugar 1 pint berries (strawberries and blackberries preferable) 1 quart water 1 quart club soda Preparation Slice lemons and place in the bottom of the drink pitcher. Add 1/2 cup fresh mint and 1 cup sugar on top of lemons. With the wooden spoon mash the mixture for 1 minute. Add the berries and lightly mash. Add 1 quart water and refrigerate until chilled....
Ingredients Mushroom filling: 2 cups boiling water 1 cup dried porcini mushrooms (about 1 ounce) 1 tablespoon olive oil $ Click to see savings 2 cups chopped onion $ Click to see savings 4 garlic cloves, minced $ Click to see savings 8 cups sliced shiitake mushroom caps (about 1 1/2 pounds) 3 cups sliced cremini mushrooms (about 1/2 pound) 1/2 teaspoon salt $ Click to see savings 1/2 cup Côtes du Rhône or other fruity red wine $...
Ingredients 1/2 lb diced pancetta or 4 to 5 Strips bacon 1 Lb Mafaldi Fresh if possable 1 Lb Fresh shrimp shelled and veined 1 Cup onion diced 1 Cup Sun dried tomatoes not in oil sliced into thin strips 2 Garlic cloves chopped 32 Oz chicken stock or broth 1/4 Cup fish stock 1/2 Cup Dry white wine 1/2 Cup cream 1 Cup grated Locatelli All purpose flour for dredging...
Ingredients 5 Tablespoons “lite” soy sauce 1/4 cup ketchup 3 tablespoons white vinegar 3 tablespoons sweet chili sauce 3 tablespoons sugar 2 teaspoons salt 1/8 teaspoon pepper 5 garlic cloves 1 can (12 oz) lemon-lime soda 2 pounds pork tenderloin, cut lengthwise into 1/2inch strips Preparation In a large bowl or resealable plastic bag, combine the first nine ingredients. Add the pork strips and seal. Refrigerate overnight or put into freezer for future BBQ....
Ingredients 2 envelopes (5 teaspoons) unflavored gelatin 2/3 cup plus 1/2 cup cold water 2 cups granulated sugar 1 1/4 cups sanding sugar Cocoa powder or powdered food coloring Pink or red edible decorettes Blue and green dragees Sliced almonds Licorice shoelaces, cut in 4-inch lengths Preparation In the bowl of an electric mixer, sprinkle the gelatin over 2/3 cup cold water. Allow to soften, about 5 minutes. In a small saucepan, combine remaining 1/2 cup water and the granulated sugar; stir over medium-high heat until dissolved....
Ingredients 2 tbsp olive oil 1 onion, chopped 2 lbs cubed steak 2 shallots, chopped 2 cans vegetable soup 2 cans Manhattan clam chowder 2 cans stewed tomatoes 2 cans of water 1 large bag frozen mixed vegetables 2 to 4 cloves of garlic, pressed 2 to 4 tbsp Old Bay Seasoning 1 lb crab meat, jumbo lump backfin is desired, fresh from meat counter, or canned if you have no other option...
Ingredients 1 T butter 1 small onion, chopped 2 whole cloves 1 large bay leaf 1 T all purpose flour 2 cups milk 1 cup whipping cream 1/8 tsp ground nutmeg 1/8 tsp cayenne pepper 1/2 pound fresh crabmeat 1 8 ounce bottle clam juice 1/4 cup dry sherry 1/4 cup chopped fresh chives or green onions Preparation Melt butter in heavy large saucepan over medium heat. Add onion, cloves and bay leaf and saute until onion is translucent, about 3 minutes....
Ingredients 10 med Granny Smith apples, peeled, cored and thinly sliced 7 Tbs fresh lemon juice 2 c firmly packed light brown sugar 2 c quick cooking oats 1 1/2 c all purpose flour 2 Tbs cinnamon 1 1/2 c well-chilled butter, cut into small pieces Preparation Preheat oven to 375 F. Butter 2x10x15 inch baking dish. Toss apples w/ lemon juice in lrg bowl. Add 1 c brown sugar and toss to coat....
Ingredients 2 oz Worcestershire Sauce 4 oz Soy Sauce 4 oz Coke 4 oz Italian Dressing 4 oz Vegetable Oil 1 Lemon (Squeezed) Preparation Mix Ingredients together and marinate any meat for 24 hours.
Ingredients 1 loaf Pullman bread or Pain de Mie 1/2 cup Hazelnut-Chocolate Spread 2 bananas 1/2 pound Bacon Butter Preparation ingredients 1/2 pound Bacon instructions Preheat a skillet and fry bacon until crisp. When ready, transfer bacon to a paper-towel lined plate to cool. step 2 ingredients 1 loaf Pullman bread or Pain de Mie 1/2 cup Hazelnut-Chocolate Spread 2 bananas Butter instructions Slice Pullman loaf into 8 1/2-inch slices, and spread a tablespoon, give or take, of the hazelnut-chocolate spread onto each of the slices....
Ingredients 4 cups water 1 tablespoon green tea leaves 10 to 12 sprigs fresh mint (about 10 ounces; preferably Moroccan) 1 cup lightly packed unsprayed ‘Tangerine Gem’ marigold petals (about 1/2 ounce), plus more for garnish, picked over, gently submerged in water, and drained on paper towels 2 tablespoons sugar 1/2 teaspoon orange-blossom water, or more to taste 2 ounces arak or other anise-flavored liquor Preparation Bring the water to a boil in a medium saucepan and remove from heat....
Ingredients ¼ Cup Butter ¼ Cup Onions Finely chopped 2 Cups Arborio Rice, unwashed-Italian rice riso super fine - ½ Tsp. Salt ¼ Tsp Pepper ½ Cup Fresh sliced Mushrooms or 1 small can Sliced Mushrooms ¾ Cup White Wine (Italian wine works the best ¼ Tsp. Crushed Saffron in 2 cups Chicken Broth - (can be strain after heating it a little) 6 Cups Chicken Broth-hot (I use Low-Sodium Chicken Broth and always have it hot....
Ingredients 1/4 C Mayonnaise 1/4 C Maple Syrup 3 T Champagne or white wine vinegar 2 tsp sugar 1/2 C vegetable oil Preparation Mix all well
Ingredients 1.5 oz Cazadores tequila .5 oz Damian Mexican liqueur Lemongrass-nopales salt Fresh sour mix (1.5 oz): 3/4 oz Pineapple juices 3/4 oz Lime juice Splash Agave nectar Preparation Combine the tequila, Damiana liqueur and fresh sour mix in a cocktail shaker and shake until the tin feels cold to the touch. Strain into a cocktail glass rimmed with the lemongrass-noples salt.
Ingredients 1 1/2 teaspoons dried yeast 500 g organic strong white bread flour 1 1/2 teaspoons natural sea salt 1 tablespoon honey 25 g organic butter 350 ml milk Preparation Directions 1. Put the ingredients into the bread machine. Set to the dough programme and start. Grease a large baking tray & Pre-heat oven to 220C/400°F. 2. Once the dough is ready, turn it out onto a floured surface and punch it down to deflate it....
Ingredients 4 c. hot mashed sweet potatoes 1/4 c. butter 1/4 c. orange juice 1/2 tsp salt, or to taste 1 bag mini marshmallows Preparation Preheat oven to 350. Combine potatoes, butter, orange juice, salt, and 1 c. marshmallows. Stir until marshmallows melts. Place in 1 1/2 quart casserole and bake for 20 mins. When ready to serve, top with marshmallows and cook until mallows are brown and melty.
Ingredients 2 3/4 cups unbleached all-purpose flour 1 1/4 teaspoons kosher salt 1 teaspoon baking powder 1 teaspoon baking soda 1 1/4 cups (2 1/2 sticks) unsalted butter, room temperature 1 1/4 cups dark-brown sugar 3/4 cup granulated sugar 2 large eggs, room temperature 1 teaspoon pure vanilla extract 4 1/2 cups semisweet chocolate chips Preparation Preheat oven to 350 degrees. Whisk together flour, salt, baking powder, and baking soda; set aside....
Ingredients 1 refrigerated pie crust or make your own Crumb Topping: 1/2 C plus 2 T all purpose flour 1/3 C each packed light brown sugar and granulated sugar 1 tsp. ground cinnamon 1/2 C walnuts, chopped 1 stick (1/2 C) cold butter, cut in small pieces Filling: 7 med. to lrg. tart apples (about 3 1/4 lb.) such as Granny Smith or MacIntosh 1 T lemon juice (or white vinegar)...
Ingredients 2 tablespoons butter 2 quarts homemade beef stock or 4 cans (14 oz) beef broth & 1 can beef consommé (undiluted) 2 lb yellow onions, halved and sliced 1/2" wide 1/4 cup freshly ground Romano cheese salt & freshly ground black pepper, to taste Preparation Melt the butter in a heavy-bottomed pot and sauté the onions over medium-low heat until they soften and turn golden brown (keep stirring and adjust the heat so they don’t burn)....
Ingredients Celery, chopped - 1 cup Green onions, chopped - 1 cup Butter - 2T Cooked rice - 3 cups lemon peel, grated - 1T Lowry’s seasoned salt - 1t or to taste Pepper - 1/4t or to taste Preparation Saute celery and onions in butter until tender. Add rice, lemon peel, and seasonings: toss lightly. Continue cooking over low heat about 2 minutes or until thoroughly heated, stirring occasionally.
