Ingredients 2/3 cup shortening 2/3 cup flour 1 1/4 cup sugar 1 Tbl instant coffee 1 tsp salt 1/2 tsp cream of tartar 1/4 tsp baking soda 1/2 cup water 1 tsp vanilla 3 eggs 2 1-oz squares melted unsweetened baking chocolate Preparation Stir shortening to soften. Sift in flour, sugar, salt, instant coffee, cream of tartar and soda. Add water and vanilla and mix until flour muixture is dampened. Beat for two minutes....
Ingredients Turkey drippings 1 cup Madeira 6 Tbsp vegetable oil 1 lb peeled, halved shallots 6 Tbsp flour 4 c turkey or chicken stock 2 bay leaves 3 sage sprigs salt and pepper Preparation Place raosting pan with turkey drippings over med-hi heat; bring to a simmer. Add Madeira; whisk for 1 min. Strain into gravy separator. Into large pan over med heat, warm veg oil. Add shallots; cook, stirring occasionally 10-15 mins....
Ingredients 1 1/4 lb pork tenderloin Rub: 1 1/2 T salt 1 T Black Pepper 3 t paprika 1 t ancho chile powder olive oil sauce: 1 jar of Major Grey’s Mango Chutney 1 shallot chopped 2/3 t Chicken base 2 t curry powder pepper to taste water Side: 1 Sweet potato per person(the yellow kind, not a yam) Preparation Trim silver skin off pork. Add all dry ingredients for rub to bowl and mix....
Ingredients 2 large mangoes, peeled, pitted, and cut into 3-inch cubes 1/3 cup freshly squeezed lemon juice 5 tablespoons sugar 3 tablespoons water Preparation Combine mangoes, lemon juice, and 2 tablespoons of the sugar in a nonreactive bowl, and let sit for 2 hours to draw out the juices. Stir occasionally. Boil together the water and remaining sugar until sugar dissolves. Let cool. Puree the mango mixture in a food processor, then pass it through a strainer, pressing with the back of a spoon to remove any fibers....
Ingredients 1 cup (2 sticks) unsalted butter, room temperature, plus more for pan 2 1/2 cups all-purpose flour, plus more for pan 2 teaspoons baking powder 1/2 teaspoon baking soda 1/2 teaspoon coarse salt 3/4 cup pure maple syrup 1/2 cup granulated sugar 2 large eggs 1 teaspoon vanilla extract 3/4 cup sour cream 1/3 cup pure maple syrup, plus more if needed 3 tablespoons unsalted butter, melted 2 1/2 cups confectioners’ sugar, plus more if needed...
Ingredients 2 1/4 cups all-purpose flour, plus more for work surface 1/2 cup cake flour (not self-rising) 1/2 teaspoon salt 1/2 cup pecan halves (about 2 1/4 ounces), finely chopped 1 cup (2 sticks) unsalted butter, room temperature 3/4 cup sugar 1/4 cup pure maple syrup, preferably Grade B 1 large egg yolk 1/4 teaspoon pure vanilla extract Preparation Whisk flours, salt, and chopped pecans in a bowl. In the bowl of an electric mixer fitted with the paddle attachment, beat butter and sugar on medium-high speed until smooth and light, about 1 minute....
Ingredients 6 eggs, separated 2 t distilled white vinegar 3.5 C pecan (14 oz) lightly toasted 1 1-inch-thick slice soft white bread quartered 3/4 C sugar (5 1/4 oz) 1/2 C firmly packed light brown sugar (4 oz) 1 1/2 t baking powder 1 t salt 2 T bourbon 1 t maple flavoring Chocolate filling: (makes 1 C) 1/4 C (1/2stick) unsalted butter 2 T strong brewed coffee 2 OZ unsweetened choco broken into pieces...
Ingredients for the muffins: 7 Tablespoons unsalted butter 1/3 cup whole milk 1 large egg 1 large egg yolk 1 Tablespoon maple syrup 1 teaspoon vanilla extract 1 1/2 cups all-purpose flour 3/4 cup sugar 1 1/2 teaspoons baking powder 3/4 teaspoon salt For the Maple Glaze: 3/4 cup pure maple syrup 1 Tablespoon lemon juice Preparation Put a rack in the upper third of the oven and preheat oven to 375 degrees F....
Ingredients 2 cups all purpose flour 2 tsp. granulated sugar 2 tsp. baking powder 1 tsp. baking soda 1/2 tsp. salt 1 tsp. cinnamon 1/2 tsp. ground ginger 1/2 tsp. nutmeg 1/4 tsp. cloves zest of 1 lemon 1 lemon, juiced 2 cups milk 1 tsp. vanilla 1/4 cup canola oil 2 eggs, separated 1 cup blueberries, chopped strawberries, or chopped apples melted butter for waffle iron Preparation Heat waffle maker if making waffles, or skillet on medium-high heat for making pancakes....
Ingredients 4 large fresh basil sprigs 4 large fresh parsley sprigs 1 large fresh rosemary sprig 1 large fresh sage sprig 1 bay leaf 1/2 C evoo 1 small onion, chopped 8 garlic cloves, chopped 4 anchovy filets, chopped 1 T tomato paste 1/4 C water 1 tsp dried crushed red pepper 1 cup dry red wine 4 28 oz cans whole peeled plum tomatoes with juice 1 large parmesan cheese rind...
Ingredients Noodle Dough: 1 1/3 c. all purpose flour 1/4 t. salt 1 egg 1 t. oil 2-4 T. water Meat Filling: 2 slices Bacon 1/2 t. salt 1 t. ground pepper 1/4 t. poultry seasoning 1/4 t. nutmeg 1 small onion 1 clove garlic 3 T. fresh parsley 1 T. spicy mustard 1 egg 2 slices day old bread 6 oz. ground round 6 oz. ground pork Spinich Sauce:...
Ingredients 1 lb. lean ground beef 1/2 lb. lean ground pork 1/2 cup Progresso™ Plain Bread Crumbs 1/4 cup finely chopped onion 1/4 cup chopped fresh parsley 1/2 cup barbecue sauce 2 eggs, beaten 1/2 cup barbecue sauce 1/2 teaspoon dry mustard Preparation Heat oven to 350°F. In large bowl, combine all meatloaf ingredients; mix until well blended. Press firmly in ungreased 8x4-inch loaf pan. Bake at 350°F. for 50 minutes....
Ingredients 1 boneless beef chuck roast about 3 lbs.1 tb cumin 1 tb coriander 1 tb chili powder 1 ts salt 1/2 ts ground red pepper 1 cup salsa or picante sauce 2 tb water 1 tb cornstarch Preparation remove beef from cooking liquid.cool slightly trim fat shred meat with two forks.let cooking liquid stand 5 min.skim fat.blend water and cornstarch until smooth stir into slow cooker uncovered on high 15 minutes or until thickened return beef to slow cooker cover and cook 15-30 minutes or until hot adjust seasonings use as meat filling for tacos or burritos
Ingredients 4 pounds cherries (Bing, or other large, dark cherries) 1/2 cup sugar 1/2 cup lemon juice 1 tablespoon powdered gelatin 20 graham crackers 10 tablespoons butter, melted; plus more, room temperature, for the pans 3 tablespoons sugar Pinch coarse salt 3 1/2 pounds (seven 8-ounce packages) cream cheese, room temperature 2 1/4 cups sugar 1/2 cup all-purpose flour 1 cup sour cream, room temperature 1 1/2 teaspoons pure vanilla extract 5 large eggs, room temperature Preparation Preheat the oven to 350 degrees....
Ingredients 1 1/3 cups white rice, such as jasmine or short-grain sushi 1/4 cup white miso 2 Tbs. mirin 1/2 tsp. unseasoned rice vinegar 4 5-oz. skin-on salmon fillets, preferably about 3/4 inch thick 1/2 cup loose-leaf green tea Kosher salt 3 medium scallions, thinly sliced (about 1/2 cup) 1 Tbs. toasted sesame seeds; more for garnish Preparation Cook the rice according to the package directions and keep warm. Position a rack 4 inches from the broiler and heat the broiler on high....
Ingredients Cubed beef for stewing. Zucchini Chick peas Onions Chopped Green Peppers Large can of crushed tomatoes Oregano Basil 1 bay leaf Salt and pepper to taste Preparation Brown beef cubes till fairly dark. Cut Zucchini, onions and peppers (green). Saute until tender.add crushed tomatoes and seasonings. Cook slowly until flavors blend.
Ingredients 1 Premium Pie Crust 1/3 C cheese (Swiss works well with mushrooms) 3 Eggs 1 C Milk Filling 1 T Butter 8 oz Mushrooms sliced ½ t Thyme ½ t Garlic Powder Preparation Melt the butter in a pan over medium heat and sauté the mushrooms with the thyme and garlic powder. Line a traditional pie pan with the crust crimping or decorating the edges as you see fit. Cover the bottom of the crust with and even layer of cheese....
Ingredients Soup Ingredients: olive oil salt black pepper canned tomatoes, smashed in their own juice Fettunta (toasted garlic bread) garlic fresh mushrooms, coarsely chopped fresh mint leaves, left whole Toast Ingredients: olive oil salt black pepper garlic good Italian bread, sliced Preparation Cover the bottom of a pan with olive oil, heat it, and add 2 or 3 cloves of garlic. Let the oil get very hot, then add all the mushrooms....
Ingredients 1 1/2 cups shortening (we use Benecol or another cholesterol-lowering option) 1 1/2 cups macadmia nut butter 2 cups packed brown sugar 3 eggs 2 tsp vanilla extract 3 cups oats 2 cups whole wheat flour 2 tsp baking soda 1 teaspoon cinnamon 1 tsp salt 1 cup dried cranberries 1 cup cashew pieces Preparation 1 Preheat oven to 350. 2 In a mixing bowl, cream the shortening with the macadamia butter....
Ingredients 4 black plantains 3 cups canned or frozen coconut milk 2 sticks canela (mexican cinnamon) 2 cups coconut sugar or agave sugar 1 tsp mexican vanilla Preparation Peal the maduros and put them in a bowl. Add the coconut milk and then boil them for a few minutes until they are tender. Then put in the canela, coconut sugar/ agave sugar, and mexican vanilla. Keep on boiling it all for five minutes....
