Ingredients 1/4 cup maple syrup 2 tblsp soy sauce 1 tblsp grated ginger 2 cloves crushed garlic 1/2 lb salmon fillet Preparation Preheat oven to 400 F. Mix first four ingredients. Marinade salmon in the maple mix for 30 min. Put in oven dish skin side down and cook for 25 min (for 2 inch fillet).
Ingredients Chocolate Chip Cookie Dough 1 cup shortening 1 cup brown sugar 1/2 cup granulated sugar 2 eggs 2 teaspoons vanilla extract 2 1/4 cup flour 1 teaspoon baking soda 1 teaspoon salt 1/4 cup chocolate chips Chocolate Cookie Dough 1 cup butter, softened 3/4 cup brown sugar 1 cup granulated sugar 2 eggs 1 teaspoon vanilla extract 1 3/4 cup flour 1 1/4 cup cocoa powder 1/4 teaspoon salt...
Ingredients *1/2 cup soy flour *1/2 cup millet flour *1/3 cup plus 2 teaspoons organic cocoa powder *1/4 teaspoon salt *1/2 teaspoon baking soda *1 teaspoon baking powder *1/4 cup semisweet chocolate chips *1/4 cup olive oil *1/4 cup pure maple syrup *1 small babyfood jar of organic applesauce - 4.5 fluid ounces *1 cup brown sugar *1 teaspoon pure vanilla extract *2 eggs (To further reduce fat content, you can use 1 egg plus 1 egg white)...
Ingredients 3 lbs cobia 1/3 cup olive oil 1/3 cup lemon juice 1½ teaspoons dry mustard 1 clove garlic, minced 1 teaspoon salt ¼ teaspoon pepper Preparation Cut fillets into serving size pieces, and place in a bowl. Combine olive oil and lemon juice. Add all remaining spices to oil and lemon juice, and mix. Pour mixture over fish steaks. Marinate for 5 minutes Remove from marinade and barbecue for about 8 minutes over coals (Keep checking, do not overcook!...
Ingredients 2 tablespoons peanut oil 6 (10-ounces each) beef short ribs Coarse salt and freshly ground black pepper 1 medium onion, chopped (1 cup) 1 carrot, chopped (1 cup) 2 stalks celery, chopped (1 cup) 3 cloves garlic 1 bottle dry red wine 1 small bunch fresh thyme For the braise: 2 tablespoons peanut oil 1 medium onion, chopped 1 carrot, chopped 2 stalks celery, chopped 3 cloves garlic Coarse salt and freshly ground pepper...
Ingredients About 10 oz. firm fresh goat cheese, whole, sliced or formed into small balls 2 bay leaves 12 black peppercorns 1 tsp. dried thyme 1 tsp. dried rosemary 2 cups extra-virgin olive oil Preparation Put the cheese in a dry, sterilized, lidded jar large enough for the cheese to be covered by the oil. Tuck in the bay leaves and sprinkle with the peppercorns, thyme and rosemary. Pour the olive oil over the cheese and close the lid....
Ingredients ¾ cup dry red wine ½ cup chopped onion ¼ cup lemon juice 1 tablespoon Worcestershire sauce ½ tsp. Dried rosemary, crushed ½ tsp. Dried marjoram, crushed ¼ tsp. Garlic salt 1 4- to 6-lb. Beef rib roast Fresh rosemary (optional) Preparation For marinade, in a mixing bowl stir together wine, onion, lemon juice, Worcestershire sauce, rosemary, marjoram, garlic salt, and ¼ cup water. Place meat in a plastic bag in a shallow dish....
Ingredients 1 cup uncooked orzo (rice-shaped pasta; about 8 ounces) 2 cups bagged prewashed baby spinach, chopped 1/2 cup chopped drained oil-packed sun-dried tomato halves 3 tablespoons chopped red onion 3 tablespoons chopped pitted kalamata olives 1/2 teaspoon freshly ground black pepper 1/4 teaspoon salt 1 (6-ounce) jar marinated artichoke hearts, undrained 3/4 cup (3 ounces) feta cheese, crumbled and divided Preparation Cook the orzo according to package directions, omitting salt and fat....
Ingredients 16 oz wisconsin sharp cheddar 4 oz swiss 16 oz base - either wine, beer, milk Sliced bread, apples, cauliflower, celery, carrots, mushrooms for dipping Preparation Heat the pots to steaming (85-90) add 8 oz base to each pot. Add seasoning, (garlic, worcestshire sauce or salt to taste) then add 8 oz cheddar cheese and 2 oz swiss to each pot and melt. Serves 8
Ingredients 2 tbsps. butter or non-hydrogenated margarine, softened 2 tbsps. canola or flax seed oil 1/3 cup dark (cooking) molasses 1 cup packed brown sugar 1 large egg or 2 large egg whites 2 tsps. vanilla 2 cups all-purpose flour 2 tsps. baking soda 1 tbsp. cinnamon 11/2 tsps. ground ginger 1/2 tsps. ground allspice 1/4 tsp. salt granulated sugar for rolling Preparation Preheat the oven to 350° F. In a large bowl, combine the butter or margarine, oil, molasses, brown sugar, egg or egg whites, and vanilla until well blended and smooth....
Ingredients 1/2 cup sugar 1 teaspoon cinnamon 2 cans (16.3 oz each) Pillsbury® Grands!® Homestyle refrigerated buttermilk biscuits 1 cup firmly packed brown sugar 3/4 cup butter or margarine, melted Preparation Heat oven to 350°F. Lightly grease 12-cup fluted tube pan. In large plastic food-storage bag, mix sugar and cinnamon. Separate dough into 16 biscuits; cut each into quarters. Shake in bag to coat. Arrange in pan, adding walnuts and raisins among the biscuit pieces....
Ingredients 6 large sweet onions, thinly sliced ¼ cup butter 1 can (10-3/4 oz) condensed cream of chicken soup, undiluted ½ cup milk 1/8 teaspoon pepper 3 cups shredded swiss cheese 6 slices French bread 2 tablespoons melted butter Preparation Sauté onions in butter until tender. In a bowl combine soup, milk, pepper and two cups of the cheese. Stir in onions. Transfer to greased two quart baking dish and sprinkle with remaining cheese....
Ingredients Olive Salad (can buy by the jar) preferably “Boscoli Family” “Italian Olive Salad” Round Loaf Italian Bread 1/3 lb Salami 1/2 lb Provolone 1/2 lb Mild Cheese 1/3 lb Mortadella 1/3 lb Prosciutto Preparation evenly and seperately layer the cheese and the meat slices on the round loaf bread, pre-heat oven to 250 F. Heat until cheese starts to melt.
Ingredients 1 Lb Pork tenderloin All purpose flour 1 Egg, lightly beaten 1 Tbl water 3/4 C Seasoned dry bread crumbs 1/4 C Vegetable oil, divided 1 10 Oz package plain couscous 2 C Fresh sliced mushrooms 2 Tbl Butter 2 Tbl all-purpose flour 1 C Chicken broth 2 Tbl Dry white wine 1/4 tsp Dried thyme leaves 1/8 tsp Black pepper 1/2 C Milk Preparation Cut pork crosswise into 12 slices; pound to 1/4 inch thick....
Ingredients 1 1/2 c. plain soy milk 1/2 c. water 1/3 c. soy sauce 1 1/2 c. nutritional yeast 1 tblsp. paprika 1 tblsp. garlic powder 3 oz. firm tofu 1 c. canola oil 1 1/2 lbs. macaroni noodles 1 tsp. mustard breadcrumbs, if desired Preparation Preheat oven to 350 F. Boil water in a big pot for the pasta. All of the ingredients sans pasta can easily go in a blender (liquid and powdered) – this is by far the easiest way....
Ingredients Apple Glaze: 1 Granny Smith apple, peeled, cored and thinly sliced 1/2 teaspoon cinnamon 1/8 teaspoon nutmeg 1/2 cup brown sugar 4 tablespoons (1/2 stick) cold butter Batter: 3 eggs 1/2 cup milk (whole milk is preferred) 1 tablespoon vanilla 1/2 cup all-purpose flour 1 teaspoon sugar 1/2 teaspoon salt Garnish: Powdered sugar Whipped Cream Preparation Preheat the oven to 375°F. Place the apple slices in an oven-proof 10-inch nonstick sauté pan....
Ingredients 1 large mango, seed removed, peeled, diced 1/4 cup finely chopped red onion 4 teaspoons finely chopped jalapeño chile 1/2 teaspoon dill weed 1/2 teaspoon salt 1/4 cup finely chopped fresh cilantro 1 teaspoon grated lime peel 2 tablespoons fresh lime juice 1 crust from 1 box (14.1 oz) refrigerated Pillsbury™ Pie Crusts (2 Count), softened as directed on box 1 large avocado, pitted, peeled and diced 1/2 cup crumbled chèvre (goat) cheese (2 oz)...
Ingredients ½ stick butter 4 T olive oil 1 onion, chopped 4 garlic cloves, minced 1 pound Italian sausage removed from casing 1 ounce dried porcini mushrooms soaked in hot water, drained and chopped 1 small can tomato sauce 1 pound Arborio rice 2 boxes low sodium chicken broth Salt and pepper to taste ¼ t freshly grated nutmeg Pecorino romano Preparation Melt butter with 2 T olive oil in 8 quart pot over medium heat....
Ingredients 1 lb extra lean ground beef 2 lg sweet onions diced 2 lg tomatoes diced 2 cloves of garlic crushed 1 inch ginger crushed 11/2 tsp salt 1 tbsp tomato paste 1/2 c chopped fresh corriander 1 tbsp flour (gram flour if available from your Indian market) 1/4 c olive oil 1 cup water 1 egg 1/2 tsp turmeric 1 tsp chili powder 1 1/2 tbsp corriander powder 1 tbsp garam masala...
Ingredients 1 2/3 to 1 3/4 lbs ground sirloin 1 medium onion, chunked 2 ribs of celery heart, cut into 2" pieces 1 green bell pepper 1 large egg plus splash of milk, beaten 1 cup plain bread crumbs 2 T grill seasoning 1 cup smoky barbeque sauce 1/2 cup tomato salsa 1 T Worchestershire sauce Vegetable oil or Extra Virgin Olive oil Preparation Preheat oven to 450 Place sirloin in big bowl Put onion and celery into food processor....
