Ingredients 1 cup vegetable oil 1 1/2 cups sugar 1 tsp baking powder 1 1/2 tsp baking soda 1/2 tsp salt 1/2 to 3/4 cup cocoa 1/2 tsp cinnamon 3 cups flour 1 - 1 1/2 cups ice water 1 scant cup vegan chocolate chips 1-2 cups banana pulp 2 tsp vanilla Preparation Preheat the oven to 350 Grease a bundt pan Cream oil and sugar Stir in all the rest of the dry ingredients then add the water (adding less water if you are adding more bananas)....
Ingredients 1/2 cup light-brown sugar 1/2 cup heavy cream 1/2 cup dark rum 2 tablespoons unsalted butter, chopped Preparation In a small heavy saucepan over medium heat, stir brown sugar and heavy cream until sugar is melted. Pour in rum, and simmer, stirring until the sauce is smooth, thickened, and reduced. Stir in butter until melted. Related Video
Ingredients 2 large eggs 4 strips bacon 1 package microwave cornbread 4 slices American cheese 2 tablespoons milk 1 teaspoon hot sauce (recommended: Tabasco) 1 teaspoon mustard Kosher salt Freshly ground black pepper Chives, chopped, for garnish Preparation Fill a 1-quart microwave safe bowl 1/2 full with water. Crack the eggs into it and poke a hole in the yolks with a skewer or toothpick. Microwave on high for 1 to 1 1/2 minutes until the whites are set and the yolks are still soft....
Ingredients 1 Tbsp olive oil 1/2 small onion, chopped 2 tbsp zucchini, chopped 1/4 cup frozen cut green beans 2 cloves garlic, minced 2 cups vegetable broth 8 oz red kidney beans, drained 8 oz small white beans, drained 7 oz canned diced tomatoes 1/4 cup carrots, julienned 1 tbsp fresh parsley, minced 1 tsp. dried oregano 1 tsp. salt 1/2 tsp. black pepper 1/2 tsp. dried basil 1/4 tsp. dried thyme...
Ingredients 3 1/2 c. chicken broth 2 c. water 1 c. chopped onion 1 c. sliced carrots 1 tsp. minced garlic 1 can (16 oz.) crushed tomatoes 1 med zucchini, 6 oz., quartered legthwise, then sliced 1/4 inch thick 1 box (9 oz) frozen cut Italian green beans 1/4 tsp. pepper 1 1/2 c. small pasta shells 1 can (16 oz) red kidney beans, rinsed and drained Preparation Bring broth, water, onion, carrots and garlic to a boil in a 3-4 qt....
Ingredients 2 cups frozen mixed berries (9 ounces), plus fresh berries, for serving 1 cup almond milk, chilled 4 teaspoons chia seeds, plus more for serving 2 tablespoons agave syrup or honey 1/4 teaspoon ground cinnamon Coarse salt Preparation Puree frozen berries, milk, chia seeds, agave, cinnamon, and a pinch of salt in a blender until smooth. Serve, topped with more chia seeds and fresh berries.
Ingredients 1 egg 1 roma tomata 1/4 lb honey ham thin sliced 1/4 cup coleslaw your recipe 2 slices white bread for toast Preparation use 8 inch saute pan med heat ham on one side eg cook over ez on other side combine slice roma tomatos coleslaw your chice recipe peppery and sweet is best one over ez egg salt and pepper to taste one toast cut and eat lol
Ingredients 6 ounces semisweet chocolate, chopped 4 tablespoons heavy cream 2 tablespoons unsalted butter Vanilla Cupcakes 2 large egg whites 1/2 pound confectioners' sugar Gel food coloring, optional Preparation Place chocolate, cream, and butter in the top of a double boiler or a heat-proof bowl over a pan of gently simmering water. Stir occasionally until melted. Remove from heat; let cool slightly. Transfer to a bowl; dip each cupcake into glaze, letting excess drip off....
Ingredients 1 cup butter, softened 1 cup brown sugar 1/2 cup sugar 1 teaspoon vanilla 2 eggs 2 cups flour 1/3 cup unsweetened baking cocoa 1/2 teaspoon salt 1 teaspoon baking soda 1 cup semi-sweet chocolate chips 1 cup milk chocolate chips 1 cup pecans, chopped Preparation Preheat oven 375 degrees. In large bowl, beat butter, brown sugar and sugar until fluffy. Add eggs and vanilla, beat well. In a small bowl, combine flour, cocoa, salt and baking soda....
Ingredients 2 bottles (each 750 ml) Lillet Blanc Peeled zest of 1 orange, plus 1 cup fresh juice (from 3 to 4 oranges) 1 lemon, thinly sliced into rounds 1/4 cup sugar 1/2 teaspoon whole black peppercorns 3 cinnamon sticks, plus more for serving 6 cloves 12 cardamom pods, lightly cracked 6 ounces pear or apple brandy (optional) Preparation In a pot, combine Lillet, orange zest and juice, lemon, sugar, and spices....
Ingredients 500 g pasta (elbow, penne or rotini) 2 cups milk 2 dried bay leaves 2 tbsp butter 2 tbsp flour 1 tsp Dijon mustard 2 cups shredded aged cheddar (or emmental or gruyere) salt and pepper ¼ cup bread crumbs ½ cup grated Parmigiano-Reggiano Preparation Preheat oven to 400 °F. Cook pasta untill al dente, drain and set aside. Into a small pot add milk and bay leaves. Heat until a few bubbles start to show up on the sides of the pot....
Ingredients 3 c flour 1 c vegetable oil 1 c sugar 3 eggs 1 t. baking powder 1 t. almond extract 1 t. vanilla 1 t. cinnamon pinch salt 1/2 c chopped nuts (I prefer pecans) extra cinnamon sugar to sprinkle on top Preparation Beat eggs Add sugar slowly Add oil slowly Add extracts, flour,baking powder, and salt a little at a time until mixed complrtely Stir in nuts (If you love pecans, as I do you can add a little extra but it is good as is) Spread mixture on a greased 11x15 jelly roll pan At this time I always sprinkle exra cinnamon and sugar over the top like my grandmother did....
Ingredients 500 g beef mince not too lean 2 onions finely chopped, or 1 2 peppers green or red, finely chopped, or 1 4 garlic cloves crushed, or 2 2 teaspoons chilli flakes OR 1 jalapeno pepper or chilli, finely chopped 4 teaspoons cumin powder or 2 2 teaspoons hot chilli powder or 1 2 tins chopped tomatoes 1 tin kidney beans drained 1/2 cup beef stock or a stock cube, optional...
Ingredients 10 ounces mushrooms 1/4 cup shallots, finely chopped 1/4 teaspoon dried thyme or 1/2 teaspoon fresh thyme leaves 1/2 cup dry white wine or sherry 6 cups cauliflower florets 4 cloves garlic 10 ounces fresh spinach 1/4 cup raw cashew butter or 1/2 cup raw cashews soy, hemp or almond milk, if needed to thin 2 tablespoons Dr. Fuhrman’s VegiZest, or other no salt seasoning blend, to taste black pepper, to taste...
Ingredients 31/2-4# boneless pork shoulder (paleta de puerco) 2 medium vidalia onions, quartered 2 large pablano chile peppers, deseeded and cut into 1/2" sized pieces 5 cloves garlic, minced 12oz. light Mexican beer (like Tecate) 12oz. can quality tomato paste 12oz. water 28oz. can prepared green chile enchilada sauce (like La Victoria) 6oz. tamed pickled jalapenos (use hot if preferred) 1 Tbl. habanero sauce (can be added after cooking to obtain desired spice level)...
Ingredients 1/4 cup fresh cilantro, lightly packed 1 (8 ounce) package cream cheese 1 small can chilles (diced) Medium or Mild 2 cups Monterey Jack cheese, shredded, divided 1 medium onion (about 2/3 cup chopped) 1 (28 ounce) can enchilada sauce 12 (6 inch) corn tortillas 3 cups chicken (diced or shredded) (Saute with onions and set aside). Preparation Chop cilantro. Place cream cheese in bowl and microwave on HIGH 30-45 seconds or until very soft....
Ingredients 2 1/2 tablespoons vegetable oil or melted butter 3/4 cup all-purpose flour 3/4 cup yellow cornmeal 2 teaspoon chili powder 3/4 teaspoon baking powder 1/2 teaspoon baking soda 1/2 teaspoon salt 1 cup light sour cream 1 can (8.75 ounce size) no-salt-added whole kernel corn, drained 1 can (4 ounce size) chopped green chile peppers, drained 1 jar (2 ounce size) chopped pimentos 1 egg, lightly beaten 1 egg white, lightly beaten...
Ingredients 4-6 tomatoes 2-3 cloves garlic 1 onion 1 1/2 c rice Preparation Blend in food processor or blender tomatoes,garlic & onion. Saute rice with a little oil in frying pan. When toasted add tom mixture, turn down to simmer for 2 min or so.
Ingredients 2 teaspoons oil 3/4 lb. chicken breast strips for stir-frying 1 small onion, sliced 1/2 medium green bell pepper, cut into thin strips 1/3 cup Old El Paso™ Salsa 4 hoagie buns, split, toasted 1/2 cup Old El Paso™ Refried Beans (from 16-oz. can), heated 2 oz. (1/2 cup) shredded hot pepper Monterey Jack cheese 1/4 cup coarsely chopped fresh cilantro 1/4 cup sour cream Preparation Heat oil in large skillet or wok over medium-high heat until hot....
Ingredients For the Tamarind Chutney 1 ¼ cup water 4 dried dates, pits removed 1/8 cup lemon juice ½ cup jaggery or piloncillo or brown sugar 3/4 cup tamarind pulp For the Mint Chutney 1 bunch cilantro 2 bunches mint 1 small green chile 1/4" ginger, chopped 1 clove garlic 1/8 cup lemon juice 3/4 cup yogurt 1/4 cup water Preparation For the Mint chutney Process all the ingredients in blender or food processor beginning with the ginger and garlic, then adding the chili, then the herbs....
