Ingredients 3 med tomatillos, husked and rinsed 1/2 cup sesame seeds 1/2 cup virgin (just fondled) cooking oil 3 oz mulato chiles, stemmed and seeded 1.5 oz ancho chiles 1.5 oz pasilla chiles 4 peeled garlic loves 2 oz unskinned almonds 1/2 cup raisins salt 1/2 t cinnamon 1/4 tsp pepper 1/4 tsp anise 1/8 tsp ground cloves 1 slice firm white bread, darkly toasted and broken into several pieces...
Ingredients 2 T butter, softened, 1 1/2 c heavy cream 1/2 c chicken broth 1 1/2 oz (1 c) fresh morel mushrooms, washed, patted dry, and halved or quartered if large 1 1/2 lbs white all-purpose or Yukon Gold potatoes (3 medium) 2 medium leeks (white and pale-green parts only), cut on the diagonal into 1/2-inch slices and rinsed well Coarse salt Zest of half a lemon Shredded Parmesan to top...
Ingredients 3 tablespoons olive oil 1 onion, sliced crosswise 1 red chile, preferably Holland hot or red Thai chile, chopped 2 cloves garlic, very finely chopped 1 piece ginger (3 inches), peeled and very finely chopped 2 stalks celery, chopped 1 carrot, chopped 2 teaspoons ground cumin 2 teaspoons ground coriander 1 teaspoon oregano 2 cinnamon sticks 3 star anise 2 pinches saffron Coarse salt and freshly ground black pepper...
Ingredients Vegetable oil cooking spray Six 8- to 10-ounce salmon fillets, with skin, if possible 1/3 cup vegetable oil, such as canola or safflower 1 tablespoon seasoned salt 3 lemons, halved, for garnish 1 1/2 cups beurre blanc (recipe below) Preparation Preheat the broiler or prepare a charcoal or gas grill. Lightly spray the grill rack with vegetable oil cooking spray. The coals or heating element should be medium-hot. Lightly brush both sides of the salmon fillets with oil and then season both sides lightly with seasoned salt....
Ingredients 1 large flank steak 1 cup soy sauce 1 cup worchestershire sauce 1 sweet onion chopped 1/4 cup olive oil 4 cloves garlic chopped 1/4 cup parsely Preparation combine soy, worchestershire, onion, olive oil, garlic and parsely in large ziplock. ad flank steak, and marinate at leat 24 hours in refrig. This is the key to a tender flank steak.
Ingredients 2/3 cup coarsely chopped pitted green olives 2/3 cup coarsely chopped pitted ripe olives 1/2 cup chopped fresh parsley 1/3 cup chopped roasted red bell pepper 1/2 cup extra-virgin olive oil 1 tablespoon chopped fresh oregano 1 tablespoon capers 1 tablespoon minced garlic 1 tablespoon Worcestershire sauce 1/4 teaspoon pepper 6 submarine or hoagie buns, split 1/4 lb. sliced hard salami 3/4 lb. sliced cooked ham 1 (9-oz.) pkg. sliced provolone cheese...
Ingredients 1 cup dried morel mushrooms 2 tablespoons olive oil 2 sweet Italian sausages 1/2 pound shiitake caps, quartered Salt and freshly ground pepper 2 thinly sliced shallots 6 water chestnuts, sliced 1/4 inch thick 1 tablespoon tomato paste 1 tablespoon unsalted butter Chopped parsley, for garnish Preparation Soak the morels in 1 1/2 cups of boiling water until softened. Rinse and pat dry; reserve the soaking liquid. In a skillet, heat 1 tablespoon of the oil....
Ingredients 1/4 cup extra-virgin olive oil 1 pound gourmet-blend mushrooms, such as yellow oyster, cremini, or shiitake, sliced 1 large leek, white and light-green parts only, halved, thinly sliced, and well washed Kosher salt and freshly ground black pepper 1 pound fresh or frozen cheese tortellini 1/2 cup creme fraiche 1/2 cup grated Parmigiano-Reggiano, plus more for serving 3 cups packed baby arugula Preparation Heat oil in a large skillet over medium-high....
Ingredients 3 oz. Apricot jello 1/2 c. sugar 8 oz. crushed pineapple with juice 8 oz. soft cream cheese 7 oz. baby apricot tapioca 8 oz. cool whip Preparation Mix jello, sugar, and pineapple. Bring to a boil till jello dissolves. Mix in cream cheese and tapioca. Cool. Stir in cool whip. Related Video
Ingredients 4 ripe mangoes, peeled, seeded, cubed 3/4 cup simple syrup 3 tablespoons fresh lime juice Preparation Puree mango, stir in syrup and lime juice. Put in ice cream freezer 20-25 min.
Ingredients 1 package Flour Tortillas 1-2 large cans La Fiesta Red Enchilada Sauce - Mild 1 package Smart Ground - Mexican Style 1 package SoyRizo “Sausage” 1 can Refried Pinto Beans 1 yellow onion 1 package sliced mushrooms 1 package shredded Mexican Cheese Preparation Dice onions into small pieces. Sautee along with mushrooms with a small amount of olive oil. Add Smart Ground, SoyRizo, and Refried Beans to onions and mushrooms....
Ingredients 4 (28-ounce) cans whole Italian plum tomatoes 1/4 cup extra-virgin olive oil 3 cloves garlic, thinly sliced 1 teaspoon crushed red-pepper flakes 1 cup Chianti, or dry red wine 1 tablespoon dried oregano 8 leaves fresh basil Salt and freshly ground black pepper Preparation Puree tomatoes in a food mill, removing most of the seeds. In a medium stockpot, heat olive oil over medium heat, add garlic, and saute until golden brown, 1 to 2 minutes....
Ingredients green bananas onions kales chicken curry seasoning. Preparation peel 5 bananas, fry them with olive oil in a pot, add 3 copped onions, cook and cover after adding some water. Let it cook for 20 minutes-or until soft. Fry 3 marinated chicken breasts in oil. Add onions. Cover and cook for 30 minutes in medium heat. Add grean veges-kales and curry, salt and seasoning. Simmer for 5 minutes. Serves 3-4 people....
Ingredients 1 cup heavy whipping cream 1/2 cup Mayan cacao 1/3 cup powdered sugar 3 cups sugar 1/2 cup flour 1/4 tsp salt 6 1/4 cup whole milk 1/2 vanilla bean, split and scraped 5 eggs, beaten 5 cups whipping cream Preparation Mix 1 cup whipping cream, Mayan cacao, and powdered sugar in small sauce pan. Bring to a boil over medium heat, stirring constantly. Remove from heat and cover with lid for 30 minutes....
Ingredients 4-5 medium potatoes, cubed 1 tbsp. olive oil 1 tbsp. butter, melted 1-2 tbsp. Greek seasoning Dash garlic seasoning Preparation Preheat oven to 350 degrees. Toss potatoes with remaining ingredients. Bake in 9x13 inch casserole dish for 30-40 minutes, turning occasionally, until golden. Related Video
Ingredients 1 cantaloupe, not too ripe, cut in half crosswise, seeds and rind removed 1 honeydew melon, not too ripe, cut in half crosswise, seeds and rind removed 1 Crenshaw melon, not too ripe, cut in half crosswise, seeds and rind removed 3 tablespoons fresh lemon juice 1/4 teaspoon salt 1/4 teaspoon freshly ground pepper 1/2 cup mint leaves, coarsely chopped 1/4 pound bresaola, sliced paper thin Preparation Using a sharp vegetable peeler, shave along cut edge of each melon half to make long, thin, flat strips....
Ingredients 1 cup(s) firmly packed fresh cilantro leaves and stems 1/2 small onion, thinly sliced 4 clove(s) garlic, crushed with garlic press 1 pickled jalapeño chile 1/2 cup(s) fresh lime juice 1/4 cup(s) fresh orange juice 1/4 cup(s) tequila 1 tablespoon(s) olive oil 2 tablespoon(s) sugar 1/2 teaspoon(s) dried oregano 3 pound(s) pork spareribs Preparation Preheat oven to 350 degrees F. In blender, combine cilantro, onion, garlic, pickled jalapeño, lime and orange juices, tequila, oil, sugar, and oregano and puree until smooth....
Ingredients Cookie or brownie mix Ice cream Ramicans Preparation Place cookie or brownie mix in individual ramicans and bake. When done top with a scoop of ice-cream and serve
Ingredients Butter and all-purpose flour for muffin cups 1 box (14.1 oz) refrigerated Pillsbury™ Pie Crusts (2 Count), softened as directed on box 1 package (8 oz) cream cheese, softened 1/2 cup sugar 1 egg 3/4 cup canned whole berry cranberry sauce 1/2 cup glazed pecans, if desired Preparation Heat oven to 375°F. Using butter, grease 12 regular-size muffin cups; sprinkle with flour. Using 4-inch cutter, cut 12 rounds from pie crusts....
Ingredients 1/2 Cup Molasses 1/4 Cup Coarse Grained Dijon Mustard 1 Tablespoon Olive Oil 3/4 Teaspoon Salt 3/4 Teaspoon Pepper Preparation Combine the ingredients. Place steaks in ziplock container and marinate for 24 hours. Prepare steaks as desired.
