Ingredients 2 slices firm bread 1 to 2 teaspoons mustard 4 or 5 dill pickle rounds 2 slices boiled or baked ham 2 slices smoked turkey 3 thin slices Swiss cheese 1/2 garlic clove 1/2 tablespoon mayonnaise 1 large egg 2 tablespoons whole milk 1 tablespoon unsalted butter Preparation Spread 1 slice of bread with mustard and top with pickles, meats, and cheese. Mince and mash garlic to a paste with a pinch of salt, then mix with mayonnaise....
Ingredients 1-1/2 Tbs. extra-virgin olive oil 1 large shallot, minced Kosher salt 6 oz. white mushrooms, trimmed and thinly sliced (3 cups) 3-1/2 oz. shiitake mushrooms, stemmed and thinly sliced (1-1/2 cups) 2 tsp. chopped fresh thyme Freshly ground black pepper 1/3 cup dry sherry 2 cups lower-salt chicken broth 1 oz. finely grated Parmigiano-Reggiano (1 cup using a rasp grater) 1/4 cup crème fraîche, sour cream, or plain Greek yogurt...
Ingredients 4 pounds ground turkey (preferably all white meat) 2 egg whites 1 cup bread crumbs 1 teaspoonful garlic salt 2 teaspoonfuls onion powder Freshly ground black pepper (approx. 1 teaspoon) 1 cup freshly grated parmesan cheese 32 ounce bottle of ketchup 32 ounce jar of grape jelly Preparation Preheat over to 350º. Mix all meatball ingredients well. Make meatballs the size you prefer and place on a cookie sheet to bake....
Ingredients 2 cans (8 oz) refrigerated Pillsbury™ Original Crescent Rolls (8 Count) 9 eggs 1/4 cup baking mix 1 teaspoon salt 1 teaspoon finely chopped garlic 1 package (8 oz) cream cheese, cut into small cubes 1 cup cherry tomatoes 1/4 cup fresh basil leaves 1/4 cup grated Parmesan cheese Freshly ground black pepper, if desired Preparation Night before, unroll both cans of crescent dough; press in bottom of ungreased 13x9-inch pan....
Ingredients 2 diced ripe mango 1 chopped bell pepper 1 chopped cucumber 1 small Vadalia onion, chopped 1 diced jalapeno pepper 2 diced Thai chilis 1/2 tsp kosher salt chopped fresh basil to taste juice of 1 lime Preparation Mix all ingredients in a bowl cover and refrigerate for at least 1 hour. Bring to room temperature and serve.
Ingredients 2 mangos, peeled and diced 1 lime, juice only 3 Tbsp. red onion, chopped 5 sprigs fresh cilantro, chopped 3 Tbsp extra virgin olive oil Preparation Mix all of the ingredients together and allow time for the flavors to marry.
Ingredients 1 pound bacon, cut into 1/2 -inch pieces 3 1/2 cups flour 2 tablespoons sugar 1 tablespoon baking powder 1/2 teaspoon baking soda 3/4 teaspoon salt 1/2 pound (2 sticks) butter, cut into 1/2 -inch cubes 3/4 cup plus 2 tablespoons maple syrup, divided 3/4 cup plus 2 tablespoons buttermilk 1 egg yolk 1 egg 1 tablespoon heavy cream Fleur de sel Preparation In a medium frying pan, cook the bacon over medium heat until cooked but not crispy, 10 to 12 minutes, stirring frequently....
Ingredients Brine: 1 1/2 Cups Water 1/2 Cup Maple Syrup, Grade “B”, Dark Amber 1/2 Cup Cider Vinegar 2 Tablespoons Kosher Salt 2 Tablespoons Butt Kickin’ Blacken, Jamaican Jerk 8 Large Chicken Breasts Four Mixture: 1 1/2 Cups All-purpose Flour 3/4 Cup Panko Bread Crumbs 2 Tablespoons Cap’n Ron’s Butt Kickin’ Blacken, to taste 1 Tablespoon Kosher Salt 2 Cups Vegetable Oil, for frying Butt Kickin’ Blacken contains neither salt nor sugar, and is available at www....
Ingredients Scones 2 2/3 c flour ¾ c brown sugar 1 t baking powder ½ t baking soda ½ t salt 10 T butter (1 ¼ sticks, cut into cubes) ¾ c toasted pecans, chopped 2 large egg yolks 1/3 c heavy cream and ¼ c of milk 1 T maple syrup 1 t vanilla Glaze 4 T butter 1/2 c brown sugar 2 T heavy cream 2/3 c powdered sugar....
Ingredients 1/2 cup finely chopped pecans 3 tablespoons granulated sugar 1 teaspoon ground cinnamon 1/8 teaspoon ground nutmeg 2 cans (8 oz) refrigerated Pillsbury™ Original Crescent Rolls (8 Count) or 2 cans (8 oz) refrigerated Pillsbury™ Original Crescent Dough Sheet 2 tablespoons butter or margarine, melted 1/2 cup powdered sugar 1/4 teaspoon maple flavor 2 to 3 teaspoons milk Preparation Heat oven to 375°F. Spray 1 large or 2 small cookie sheets with cooking spray, or lightly grease with shortening....
Ingredients 1 cup chopped celery 1 onion 3 tablespoons butter 2 lb ground beef (sirlon) 1/2 lb ground veal 1/2 lb ground pork 1/2 cup chopped parsley 1/2 cup sour cream 1/2 cup bread crumbs 1/4 teaspoon thyme 1/4 teaspoon marjoram 1 egg 1 tablespoon worcestershire sauce 1 1/2 cup of chili sauce 3 slices of bacon kosher salt and pepper to taste Preparation Saute onion and celery in butter, let cool....
Ingredients Brown Sugar - Ketchup Glaze ½ cup ketchup or chili sauce 4 tablespoons brown sugar 4 teaspoons cider vinegar or white vinegar Meatloaf 2 teaspoons vegetable oil 1 medium onion , chopped medium 2 medium cloves garlic , minced 2 large eggs ½ teaspoon dried thyme 1 teaspoon table salt ½ teaspoon ground black pepper 2 teaspoons Dijon mustard 2 teaspoons Worcestershire sauce ¼ teaspoon hot pepper sauce ½ cup whole milk or plain yogurt...
Ingredients 1 package Pillsbury pie crusts left out to soften for 15-20 minutes 1 medium onion chopped 1/2 green bell pepper, chopped 1/2 red bell pepper, chopped 3 cloves garlic, minced 2 T. light olive oil 1 16 oz. jar picante sauce like Pace 1 15 oz. can black beans rinsed and drained 1 15 oz. can chili beans, drained but not rinsed 1 8.75 oz can corn, drained 1/2 t....
Ingredients 1 roll (16.5 oz) refrigerated Pillsbury™ Sugar Cookie Dough 1/4 cup butter, melted 2 packages (8 oz each) cream cheese, softened 2/3 cup sugar 3 eggs 1/3 cup green crème de menthe liqueur* Sweetened whipped cream and chocolate shavings, if desired Preparation Heat oven to 350°F. Cut cookies into slices as directed on roll. Place 2 inches apart on 2 ungreased large cookie sheets. Bake 14 to 16 minutes or until cookies are deep golden brown and crispy....
Ingredients Unsalted butter, room temperature, for pan 1 cup honey 3 1/4 cups (about 16 ounces) mixed nuts Preparation Brush 18 miniature muffin tins (about 2 inches in diameter) with butter; set aside. (Or, butter an 8-inch square baking pan; line bottom with parchment that extends up and over two sides. Butter parchment, and set pan aside.) Place the honey in a medium saucepan, and bring to a boil over medium-high heat....
Ingredients 1 stick butter 1 cup flour 1 tsp baking powder 1/2 tsp kosher salt (approx) 1 cup sugar 1/2 tsp vanilla 2 eggs 2 cups berries or other fruit 1 tbls lemon juice Preparation heat oven to 350. grease and flour spring form pan. cream butter sugar and vanilla add eggs one at a time add dry ingredients pour into pan evenly. mix 1 tbls flour and lemon juice to fruit....
Ingredients 3/4 cup (1 1/2 sticks) unsalted butter, softened, plus more for pan 3 cups sifted cake flour (not self-rising), plus more for dusting 1 1/2 teaspoons baking soda 3/4 teaspoon baking powder 3/4 teaspoon salt 1 teaspoon ground cinnamon 3 very ripe, large bananas, mashed (about 1 1/3 cups) 3/4 cup buttermilk 1/2 teaspoon vanilla extract 1 1/2 cups packed light-brown sugar 3 large eggs 1 cup chopped pecans, optional...
Ingredients 8 ground beef patties (4 oz each) 8 burger buns, split 8 slices (3/4 oz each) American cheese 8 thin slices cooked ham 16 slices dill pickle Ketchup Preparation Set oven control to broil. Place ground beef patties on broiler pan. Broil with tops 3 to 4 inches from heat 10 to 12 minutes or until thoroughly cooked, turning once. Place bottom halves of buns on serving platter. For each monster burger, place 1 cooked patty on bottom half of bun....
Ingredients 1/2 cup ketchup 2 tablespoons vinegar 1 tablespoon water 1 tablespoon sugar 1 teaspoon Worcestshire sauce 1/2 teaspoon onion powder Preparation Combine ingredients in a small sauce pan and heat thoroughly over a medium low heat
Ingredients 1 1/2 cups marsala wine (375 ml) 1 cup chicken/beef broth (250 ml) 1 clove garlic, crushed 12 peppercorns, multicolored, crushed 1/2 teaspoon dijon mustard (5 ml) Coarse salt and pepper, to taste Thickener (Veloutine or corn starch) to desired thickness Preparation 1.Add wine, broth, peppercorns and garlic to the tenderloin roasting pan and cook for 20 minutes or until the liquids are reduced to half. Add mustard and, stirring frequently, cook for 20 minutes or until liquid is reduced by half again....
