Mushroom Lasagna Recipe
Ingredients For the mushrooms: 1 ounce (about 1 cup) dried porcini or shiitake mushrooms 1 tablespoon extra virgin olive oil 2 shallots or 1 small onion, finely chopped 2 to 3 garlic cloves, minced 1 pound cremini mushrooms, sliced Salt 1/2 cup fruity red wine, such as a Côtes du Rhône or Syrah 1 teaspoon fresh thyme leaves Freshly ground pepper For the béchamel: 2 tablespoons extra virgin olive oil...